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Posts Tagged two kids brewing

Miralani welcoming meadery, cidery and kitchen

Sep 13

The collection of artisanal producers in the pair of business parks near the corner of Miralani Drive and Camino Ruiz in Miramar already interact like partners. Home to four breweries, two wineries and a sake brewery, this is the most craft-saturated ultra-micro locale in all of San Diego County. And soon it will welcome its first actual partnership—a trio of businesses sharing a 3,500-square-foot space with a collective mindset and completely unique, hand-forged consumables. Lost Cause Meadery, Serpentine Cider and The Good Seed Food Company comprise this hand-in-hand threesome, all of which are on pace to open at different points within the month of October at 8665 Miralani Drive, Suite 100.

While they were searching for a site for their meadery, Lost Cause founders Billy and Suzanna Beltz met and hit it off with Serpentine headman Sean Harris at a brewery event. The entrepreneurs stayed in touch and, two months later, Harris asked if the Beltzes would like to join him and chef Chuy De La Torre as a third tenant in the space they intended to share. The marrieds followed in the footsteps of De La Torre, formerly the chef at Rancho Bernardo’s Urge Gastropub, and signed on. To a person, the quartet believe they are in the perfect geographical situation. This pertains to their individual facility, where all of their wares will appeal to artisanal-minded locavores, as well as their immediate surroundings.

The closest similar business to the shared space is Thunderhawk Alements, and the Beltzes say its owners have been extremely helpful. It’s the “Miralani Makers District”’s tangible colleagues-versus-competitors vibe that continues to lure so many small businesses to the area. A distillery is also en route for the area. It is reminiscent of San Diego’s roots from a brewery perspective and, in some ways, evokes memories of simpler times for that industry.

The Beltzes like the prospect of leveraging cider and, to some extent, beer, wine, sake and spirits from neighbors to attract cross-drinkers who might not specifically seek out mead, but will be more than happy to try it during an expansive tasting expedition. They realize mead is not as popular or understood as other beverages and aim to do a great deal of educating rom their tasting room (Serpentine will have its own sampling bar within the space, as well).

Lost Cause’s meads will be produced in 20- and 15-barrel batches located near the entrance to their tasting room. Billy has earned more than 35 medals for his meads in the past three years alone, and the Beltz’s research and techniques have been published in the American Homebrewer’s Association‘s Zymurgy Magazine and American Mead Maker, the official journal of the American Mead Maker Association. An integral part of their production process is a technique which allows them to control a slow, steady, healthy fermentation that retains extremely delicate honey flavors and aromas as alcohol builds.

Lost Cause’s initial line-up will all come in at 11% alcohol-by-volume and include:

  • Mead Muggin’: local orange-blossom honey, hops and grains of paradise
  • Condor Attack: local orange-blossom honey, grapefruit and hibiscus
  • Buck-Yea: local buckwheat-blossom honey and aged on oak
  • Zydeco Buzz: local buckwheat-blossom honey, coffee, chicory and bourbon vanilla beans
  • Sectional Chocolate: local buckwheat-blossom honey and cacao nibs, and aged on oak
  • FresYes: local buckwheat-blossom honey, Fresno, chipotle and ancho peppers

The aesthetic of the shared facility will pay homage to Southern California and the Southwest region as a whole care of shared plants and furniture. For more information on each of the businesses’ debuts, follow each on social media.

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All-organic Protector Brewery opens this week

May 30

Protector Brewery founder and brewer Sean Haggerty serves customer from his tasting bar

A lot goes with trying to open San Diego County’s first all-organic brewery—sourcing ingredients, all of which are more costly than non-organic, securing enough of them, finding price-points that work for patrons and, of course, making quality beer. These are all very real challenges, but pale in comparison to the obstacles and consequences the founders of Protector Brewery faced in their former lives as Navy SEALs. By comparison, this should be a fairly straightforward mission. One thing is for sure. They’re going to war fully prepared.

Sean Haggerty is leading the charge from a base of operations located at 8680 Miralani Drive. If that address sounds familiar, it’s because the business park Protector calls home has become well known as a center of artisanality. Other businesses sited there include 2kids Brewing, Align Brewing, Setting Sun Sake Brewery and several urban wineries, with Thunderhawk Alements, a cidery and meadery in the works directly across the street. The fact Protector can bring something completely unique to such a saturated complex is impressive.

Haggerty—who produces beer with fellow brewer Ben Betz—brewed his first beer seven years ago in the most unlikely of places…while on deployment in Iraq. His team had just returned from a direct-action raid at 3 a.m. and he really wanted to drink a good beer to toast his team’s success. The only problem was, being at a military installation halfway across the world, there was no beer to be had. It was then Haggerty had the epiphany that he should make his own. He had ingredients shipped to him and used a five-gallon Gatorade jug for his debut brew. He’s significantly upgraded his equipment at Protector, where beers are brewed on a direct-fire stainless system that figures to produce 200 barrels of beer annually.

Protector’s portfolio will include a hefeweizen, imperial stout, a pair of pale ales (one of which is New World in its hop profundity) and a pair of IPAs (English and West Coast). The hardest part about creating the latter quartet is sourcing quality hops, but Haggerty is confident in the stock he’s secured. He has Cascade, Centennial, Citra, Mosaic, Simcoe and Zeus in cold storage. Only five states house organic hop purveyors and the price of those hops is three times higher than non-organic hops, on average, with highly coveted varietals like Nelson Sauvin going for as much as ten times its garden-variety counterparts. And unlike other local brewers, Haggerty can’t just head to White Labs when he needs yeast. He currently gets his strains from an Oregan-based company.

Given the increased costs, one would expect extremely expensive beers at Protector, but prices are competitive and Haggerty says even his costliest beers will never go higher than seven or eight bucks. He knows an organic brewery wouldn’t be feasible at the size of a Ballast Point or Stone, but believes he can make it work at his smaller size. And if he is successful, he’ll look to expand.

For now, it’s about producing four barrels of beer per week, teaching people about organic beer and showing them it can taste every bit as good as everyday craft ales and lagers. Initially, that will be done exclusively at Protector’s tasting room, a neutral-toned spot punched up with organic color from a framed piece of art made of black barley and hops, depicting a Spartan helmet. Sketched artwork of fantasy-style defenders lines one wall while the brewery’s motto, “people, planet, progression, protector” is painted on the wall beside the bar. Haggerty and company hope to improve the planet through their actions, pushing the organic movement and market forward, not just for themselves, but for farmers, their families, wildlife and the environment.

Protector’s soft-open period begins June 2. The tasting room will be open from 2 to 10 p.m., Fridays and Saturdays, leading up to a grand opening in July.

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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Beer of the Week: 2kids Winning! Chocolate Stout

Apr 28

Winning! Chocolate Stout from 2kids Brewing Company in Miramar

From the Beer Writer: Back when the married owners of 2kids Brewing Company first told me about their chocolate stout, the nano-brewery had just opened, the beer wasn’t yet on tap and we weren’t that far removed from the Charlie Sheen meltdown that partially inspired its name. But there was far more than the zeitgeist-riding intent to the handle 2kids Winning! Chocolate Stout. The moniker conveys the medal-garnering status of this beer from Rob and Sam Dufau’s pre-2kids homebrewing days. Hearing them describe its recipe and pedigree, I grew excited to come back and check it out. When I did, Winning! did not disappoint. Rich in chocolate flavor but just 6.2% alcohol-by-volume and extremely drinkable, it fits in with 2kids’ largely sessionable and occasionally confectionery-inspired portfolio of ales, and is a no-brainer for aluminum-containment now that the Dufaus are putting canned offerings up for sale at their Miramar digs. The beer will make its debut in four-packs starting 3 p.m., today at 2kids’ tasting room during an official release event, providing the basis for a victorious weekend.

From the Brewer: “Winning! Chocolate Stout is an amped-up milk stout that we brew with organic cocoa, Madagascar vanilla beans and fair-trade cacao nibs. We’ve been working on this recipe almost as long as we’ve been brewing, and as homebrewers it was our most decorated beer at competition. It has a big, roasty malt backbone that helps balance out the sweetness and supports the dark-chocolate flavors that dominate the flavor profile. It’s dessert in a glass, but balanced enough to enjoy a pint of. We also like it with a big scoop of vanilla or coffee ice cream, or half and half with our Tribute Blonde Stout for the most intense black-and-tan ever.”—Rob Dufau, Co-owner, 2kids Brewing Company

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Thunderhawk Alements now open in Miramar

Sep 19

thunderhawk_logoFor more than a year-and-a-half, a sign visible to drivers on Miralani Drive proclaimed the 2015 opening of a new brewery. 2015 came and went, then the first eight months of 2016 elapsed—but that brewery’s doors remained closed to the public. Beer geeks wondered, beer journalists inquired—it seemed this operation might be doomed to fade away before ever pouring a beer. And that seemed a shame considering the nice and clearly beloved folks behind the business, which was partially crowd-funded by people who believed in ownership. Then, this weekend, it finally happened: Thunderhawk Alements (8675 Miralani Drive, #100, Miramar) soft-opened over the weekend.

Co-founder Jon Barbarin says a number of TTB delays and many sleepless nights preceded their unannounced debut, but seeing word-of-mouth and insider-alerts fill Thunderhawk’s tasting room Saturday and Sunday, probably helped give him a shot in the arm.

Thunderhawk’s bar is equipped with 14 taps, and opened with seven of them pouring the following:

  • Electric Youth: A coffee pale ale that I sampled a prototype of and very much enjoyed.
  • Liberty’s Teeth: A cascade-hopped British-style extra special bitter (ESB).
  • Torreyana: A “San Diego-style” saison brewed with locally sourced honey, ginger and Torrey Pine needles, fermented on American oak chips.
  • Over There: A dunkelweizen brewed with European-sourced malts.
  • Westworld: A pale ale brewed with Cascade and Chinook hops.
  • Planet Rock: Another pale ale hopped with Amarillo and Simcoe.
  • Sun Zener: Yet another pale ale, this one given citrus and melon character care of Citra and Mosaic hops.

Thunderhawk’s bar-top is forged from a 31-foot live-edge California Redwood, and the overall thematic is described as “western-slash-Americana”. Barbarin and company sourced a collection of 1950s copper relief pieces portraying the Old West and installed light fixtures from antique plates and bowls made of that same metal. A full 1,300-square-feet of public-space is offered on an outdoor patio. Ownership plans to install TVs out there for the purpose of showing local sports events and soccer matches.

For now, Thunderhawk Alements will be open Saturdays, 12 to 10 p.m. and Sundays, 12 to 8 p.m. Additional days of operation will be added as they are able, starting with Friday, but there is no separation from the brewhouse to the tasting-room, so production will sometimes prohibit the business from being open to visitors. The owners also hope to work with other Miralani businesses such as 2kids Brewing Company and Setting Sun Sake Brewing Company to hold events displaying the wealth of craftsmanship in the immediate area.

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