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Posts Tagged Toronado

Second Chance Beer building North Park tasting room

Mar 13

Veteran brewer Marty Mendiola’s Carmel Mountain-based Second Chance Beer Company will open a satellite tasting room in North Park later this year. Coming in at 1,820 square feet with 24 taps, capacity for roughly 100 people and an outdoor patio, the venue will be located at 4045 30th Street, steps north and across the street from iconic beer bar, Toronado San Diego.

Mendiola and company are excited to be a part of one of San Diego’s most vibrant and beer-centric communities. When asked about the potential challenges of competing in a neighborhood that’s home to ten breweries and brewpubs (Barn Brewery, Eppig Brewing, Fall Brewing, Home Brewing, Mike Hess Brewing, North Park Beer, Pariah Brewing, Poor House Brewing, San Diego Brewing, Thorn St. Brewery), and four tasting room-only facilities (Belching Beaver Brewing, ChuckAlek Independent Brewers, Modern Times Beer and Rip Current Brewing), they respond with a list of counter-balancing advantages.

The Second Chance team selected North Park over other brewery-dense areas like Miramar because it’s a more attractive and user-friendly destination. In addition to beer producers and sampling spaces, there are multiple craft beer bars such as the aforementioned Toronado, and many restaurants that support local breweries. North Park’s walkability makes it easy for patrons to visit multiple spots. Perhaps the only thing Mendiola is worried about is fracturing solid relationships Second Chance has with bars and eateries who might view their sampling space as competition.

“We are very thankful to the pioneers who established craft beer-centered bars and restaurants in the area. We have always enjoyed frequenting them,” says Mendiola’s wife and Second Chance chief legal officer Virginia Morrison. “In fact, mine and Marty’s first date was at The Ritual. We will continue to recommend them and work to make our tap-room a complimentary addition to North Park.”

The opportunity to reach a large new group of potential customers skewing to wildly different demographics than those in Carmel Mountain is the prime motivation in joining the North Park fold. Serving their clientele at the source is a key part of Second Chance’s philosophy. They are currently awaiting progress on the North 40 project that will provide the company a third venue in Carlsbad. Delays in that collective farm-to-table initiative allowed Second Chance the opportunity to explore additional expansion options.

The North Park tasting room will likely open to the public in August or September. Like its Carmel Mountain predecessor, it will offer a second chance at glory to previously used, reclaimed materials. The company intends to retain the services of an interior designer to further ensure the new spot sports a look that will appeal to North Park’s mix of residents and visitors.

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Bitter Brothers’ Family Dinner series an inspired hit

Feb 15

With a name like Bitter Brothers Brewing Company (4170 Morena Boulevard, Bay Ho), one might think it a bit of a standoffish operation and think twice about attending its “family dinner” events. But taking part in one of these affairs is actually rather sweet. Company co-founder Bill Warnke was a professional chef for many years before getting into the beer-biz. Not only does all that experience mean he has chops in the kitchen. It also means he has a vast number of friends in kitchens all over San Diego County. It’s these very taste buds that help make Bitter Brothers’ Family Dinner series so special. Read more »

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Beer Touring: Arts District Brewing Company

Dec 22

Though she spent a relatively short period helming fermentation operations at Pizza Port’s original Solana Beach location, Devon Randall brewed up a good name and following. Many were disappointed in 2015, when she left that position and San Diego County to assume the head-brewer role at a start-up brewpub in Los Angeles. Named for the downtown La La Land neighborhood it inhabits, Arts District Brewing Company is where Randall currently hangs her hat, as well as the Great American Beer Festival silver-medal she won in the Smoke Beer category this summer. That hardware went to Cowboy Curtis, a smooth-drinking smoked porter that’s one of a great many beers Randall has concocted since Arts District went live a year ago. It’s a good beer and indicative of what one can expect when visiting Arts District—balanced, extremely drinkabile brews with nice but not overblown upstrokes of flavor. It’s fair to say that the beers she brewed at Pizza Port were bolder, but subtlety is most prominently on display at Arts District; something that’s arguably more difficult to achieve and essential at her new stomping grounds.

Arts District Brewing Co. head brewer Devon Randall

In Solana Beach, Randall worked at a craft-beer Mecca known across the country as the first link in a chain displaying legendary brewing prowess. There was no one to convert. Everybody who showed up were hallelujah-shouting members of the hop-head choir. Though there is a burgeoning and swiftly growing craft-beer scene in Los Angeles, Randall is right to dial things back to a small degree. Doing so should help win a larger percentage of patrons over during Arts District’s infancy. Most Angelenos don’t arrive at Arts District aware of Randall’s solid reputation, so they’re getting to know her through her beer-list, which is highly varied, offering ales ranging from session to the low-end of high-octane.

When visiting last month, 17 house-beers were on-tap. Seventeen! Holy Bagby Beer, Batman! On the lighter, more introductory end were an English summer ale, golden ale, Belgian singel, wheat amber ale, oatmeal stout, and an Irish-style dry stout and red (on nitro). Each of them are extremely to-style and only two come in above 5% alcohol-by-volume. The smoothest of the bunch is the aptly named Velveteen Rabbit oatmeal stout, while the best of the thirst-quenchers in this group is the singel, which goes by the name Francois. A Bavarian pilsner (a new addition to the line-up) is a light yet potent archetype of this en vogue style that also hits the spot.

Experience across various styles is one of the key attributes a good brewer picks up working within the Pizza Port structure. So, too, is the ability to brew a mean IPA! Randall’s were some of the best in San Diego and often incorporated one of her favorite ingredients: rye. Arts District had five India pale ales on tap when I was there. My favorite was Redbird, a red rye IPA (a version of which was available in Solana Beach under the name “Ghost Fire Spider”) with a citrusy hop-bill supported by a malt-bill rife with peppery rye-spice. Even with all that complexity, it goes down (maybe a little too) easy. A wheat-infused IPA called Expo Line is similarly drinkable, but flagship IPA Traction is where it’s at for those seeking a little more body to go with an onslaught of orange and stone fruit-like flavors.

All of Randall’s beers are served (along with a succinct but admirable list of guest-beers) at a long rectangular bar erected around stainless steel tanks. Seating is provided indoors and outdoors, plus there are myriad games—Skee-ball, ping-pong, darts—and a pair of food options. A small eatery called Fritzi is attached to Arts District, but because there is no passage from one venue to the other and only a handful of house-beers are available there, I’d recommend ordering from the limited food-menu offered at a walk-up window inside the main space. Or just skip the food, but make sure to sample through a decent number of Randall’s ales. They’re definitely worth the trip.

Though unorchestrated, the timing of this post works out well in that Randall and her beers made guest appearances at Toronado in North Park during last night’s Drinkabout festivities, meaning there’s a good chance the latter can be sampled by locals who, like me, miss this talented brewer and liken losing her to the City of Angels, to seeing former Padres player and coach/current National League Manager of the Year Dave Roberts sporting Dodger blue. Of course, SD-homerism isn’t required to enjoy Randall’s brews. All you really need is a simple appreciation for good beer.

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November Events Sampler Flight: Best of Beer Week

Nov 1

sdbw_logoIf ever there were a month made for craft-beer revelry, November is it. San Diego Beer Week takes place from November 4-13 and includes literally hundreds of events throughout the county. They range from pint-nights to full-on festivals. It’s a choose-your-own-adventure of sorts, allowing beer-fans to tailor these ten days to their personal tastes. I urge everyone to have it your way, but in an effort to guide those looking for a good time as I see it, I’ve listed my dream Beer Week scenario below. Enjoy the hoppiest time of the year, but don’t forget there are plenty of other awesome events taking place before and after Beer Week. For the most comprehensive list of local events around, consult the constantly updated West Coaster events calendar.

Friday, November 4

  • Rare Beer Breakfast, Stone Brewing World Bistro & Gardens, Escondido
  • 4-Year Anniversary & Barrel-Aged Bottle Release, Amplified Ale Works, Pacific Beach
  • VIP Brewer’s Takeover, Port Pavilion at Broadway Pier, Downtown

Saturday, November 5

  • Beer for Breakfast with Abnormal Beer Co., Small Bar, University Heights
  • San Diego Brewers Guild Festival, Port Pavilion at Broadway Pier, Downtown
  • Fall Brewing 2nd Anniversary with The Creepy Creeps, Casbah San Diego, Little Italy

Sunday, November 6

  • Modern Times Vegan Brunch, Churchill’s Pub & Grille, San Marcos
  • Barrel-Aged Vanilla Storm Bottle Release, Rip Current Brewing Company, North Park
  • The Bruery Beer Dinner, George’s at the Cove, La Jolla

Monday, November 7

  • Fishing with the Brewers; Fathom Bistro, Bail & Tackle; Shelter Island
  • Pink Boots Society Special Release, Rock Bottom, La Jolla
  • Brew, Views & Chews, Tom Ham’s Lighthouse, Harbor Island

Tuesday, November 8

  • Table Beer Tap Takeover, Benchmark Brewing Company, Grantville
  • Beer to the Rescue Bad Hombre Release, White Labs, Miramar
  • Chicks for Beer with Laura Ulrich, The High Dive, Bay Park

Wednesday, November 9

  • Sour Beer Fest, Intergalactic Brewing Company, Miramar
  • Speedway Grand Prix, AleSmith Brewing Company, Miramar
  • Tyson’s Big Ass Barrel Night, O’Brien’s Pub, Kearny Mesa

Thursday, November 10

  • San Diego County Beer Week Frisbee Golf Tourney, Morley Field & Hamilton’s Tavern, South Park
  • The New Kids Brewing & Distilling Festival, Marina Village, Mission Bay
  • Paradox Beer Dinner, The Bellows, San Marcos

Friday, November 11

  • We Got the Funk, Pizza Port, Ocean Beach
  • Battle of the Guilds, Toronado, North Park
  • Roll Out the Barrels, North Park Beer Co., North Park

Saturday, November 12

  • Stone AHA Rally, Stone Brewing World Bistro & Gardens, Liberty Station
  • Carnitas’ Snack Shack Beer Brunch Buffet, Thorn St. Brewery, North Park
  • 2nd Anniversary Celebration, O’Sullivan Bros. Brewing Company, Scripps Ranch

Sunday, November 13

  • Danksauce & Dog Show, The Quartyard, East Village
  • Garage Sale with Garage Project, Sessions Public, Ocean Beach
  • Beer Garden, The Lodge at Torrey Pines, La Jolla

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August Events Sampler Flight

Aug 1

20th-crown-3As evidenced by the plethora of happenings on West Coaster’s Events Page, August is a busy month with a bounty of opportunities for beating the summer heat with ales and lagers that are cool, both literally and figuratively. Here are some of the more notable goings-on this month.

August 13 | Second Saturday: The second Saturday of each month, Hamilton’s Tavern showcases beers from featured breweries. Be prepared for a crowd, because a duo of red-hot cult faves—Cellarmaker Brewing and Sante Adairius Rustic Ales—will be in the house this time around. | Hamilton’s Tavern, 1521 30th Street, South Park, 5 p.m.

August 19 & 20 | Stone 20th Anniversary Celebration: The biggest local beer-fest of the year will be even bigger this year, because Stone Brewing is celebrating two decades of bold, brazen beeriness. Join Team Stone for a Friday-night brewer’s reception or Saturday’s main event. Either way, you’ll be helping out local charities. | CSU San Marcos, 333 Twin Oaks Valley Road, San Marcos, Times Vary

August 27 | Treasure Chest Fest: Green Flash Brewing Company’s relentless support of the fight against breast-cancer continues with the sixth-annual edition of this top-notch beer-and-food event benefitting Susan G. Komen and featuring a charity IPA brewed with grapefruit, prickly pear and hibiscus. | Green Flash Brewing Company, 6550 Mira Mesa Boulevard, Mira Mesa, 12 p.m.

August 27 | Uncasked: This “neighborhood craft beer fest” is put on in coordination with the San Diego Brewers Guild, and is unique in that it scatters four beer-gardens stocked with SD suds throughout Westfield UTC. It’s kind of like searching out gyms in Pokémon Go, but a lot more rewarding! | Westfield UTC, 4545 La Jolla Village Drive, University City, 4 p.m.

August 28 | Beechwood Brewing Brunch: If beers from the reigning best large brewpub in the country aren’t enough to get you up and over to Toronado on a Sunday morning, outrageously creative food from chef Nate Soroko and his taste-buds oughtta do it. These beer-brunches never fail to impress! | Toronado, 4026 30th Street, North Park, 10:30 a.m.

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