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Posts Tagged Thorn St. Brewery

Best San Diego Beer Futures: West

May 17

Last week, we examined some of the most promising work-in-progress beer projects in the eastern portions of San Diego County. Today, as part of this bi-annual four-part series, I am offering up information on the most intriguing brewery-owned venues coming to the western communities.

Thorn St. Brewery, Barrio Logan: In building a facility to up production and meet demand, one of North Park’s most popular breweries is taking over two identical former factory spaces on National Avenue, stocking one with tons of stainless and an intimate tasting room, and the other with a distillery, restaurant, retail space and a large patio area. It’s the type of grand project that figures to keep Barrio Logan’s artisanal renaissance chugging right along.
Click here to read more about this project

Protector Brewery, Miramar: Beeramar’s most brewery-saturated area (and that’s saying a lot), the Miralani Drive industrial park just west of Camino Ruiz, is getting its fourth fermentation operation (joining 2kids Brewing, Align Brewing and Setting Sun Sake Brewing) care of former Navy SEALs who are installing San Diego’s first all-organic brewery in an effort to produce quality beer while helping American farm workers and preserving the environment.

Viewpoint Brewing Co., Del Mar: While San Diego has breweries owned by chefs, this brewpub will be the county’s first purely chef-driven interest. Years in the making, it will give purpose and life to a rundown building along the banks of the San Dieguito Lagoon while providing Del Mar its first ever brewery. Culinary innovations and beers built to pair with cuisine is what this place is all about. At last check, owner Charles Koll was planning to soft-open this Friday.
Click here to read more about this project

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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Getting Closer: Thorn Street Brewery in Barrio Logan

Mar 29

Equipment being delivered and installed two weeks ago at Thorn Street Brewery’s Barrio Logan facility.

It’s been a work in progress for more than a year, and they already celebrate their future digs care of a Mexican-style brew called Barrio Lager, but now Thorn Street Brewery’s brewing and cellaring equipment has arrived at its satellite facility in Barrio Logan. While the brewhouse is a month or so from being put to use, this is a significant milestone and the current estimate for public-debut of the venue’s tasting room is June.

Located at 1735 National Avenue, the 10,500-square-foot brewery is equipped with a 30-barrel brew system with a mix of 30-, 60- and 120-barrel fermenters. This will significantly increase Thorn Street’s production capacity to the tune of 30,000 barrels annually, allowing the formerly small operation ensconced in the quaint, two-story shell of a former North Park homebrew-supply store to grow beyond its humble, well-received beginnings. Thorn Street has signed on with Stone Brewing’s distribution company. The plan is to focus on San Diego County before considering new territories to go after.

But the brewery is only half the story here. Thorn Street also took over an identical warehouse next-door and has big plans for it that include the potential installation of a distillery, restaurant and retail collective. That’s a lot to fit into 10,500 square feet, but installation of a 6,000-square-foot outdoor patio is planned to help make room for the aforementioned concepts that are brought to fruition.

As for the brewery and its 750-square-foot tasting room, exact plans for opening festivities have yet to be finalized, but Thorn Street hopes to do something that really celebrates the community as well as the people and businesses who call it home. Something taking place in or for Chicano Park is something they would welcome. For now, it’s all about getting through the home-stretch; producing beer, finishing interiors and joining Border X Brewing and Iron Fist Brewing (who operate tasting rooms in the neighborhood) as Barrio Logan’s local-beer representatives by bringing the community its first brewery.

 

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Best Beer Futures: Expansions

Oct 26
A rendering of Karl Strauss' proposed Santee complex

A rendering of Karl Strauss’ proposed Santee complex

For years, I’ve named the most promising work-in-progress brewing companies on a bi-annual basis. The scene is always changing and new projects are always coming onboard, requiring a twice-per-year check-in. Earlier this month, I examined the most intriguing new breweries being chiseled into reality in the north and south regions of San Diego County. In this third of a three-part series, I’m taking a look at new venues being opened by existing local brewing operations.

Karl Strauss Brewing Company, Santee: Karl Strauss is San Diego’s longest-running post-Prohibition brewing interest and the reigning Champion Medium-Sized Brewing Company after big wins at this year’s Great American Beer Festival. Those wins came courtesy this 27-year-old stalwart exhibiting greater innovation than at any time in its history, extending to the magnificent design of its recently opened Anaheim brewpub. It figures this train of high-quality will keep chugging along when Karl’s crew comes to Santee to build its biggest project to-date, an expansive facility at Town Center Parkway and Cuyamaca Street that will serve as its new headquarters. Like many East County brewery-owned projects, it’s faced more than its fair share of governmental and public scrutiny, but is still high on Karl Strauss’ project list if not a bit far off, time-wise.

Mason Ale Works, San Marcos: The Urge Gastropub chain will add another link next year when Urge Common House opens as one of the anchor businesses of San Marcos’ upcoming North City development. Designed to appeal to nearly every demographic with a full-scale restaurant, multiple bars, bowling lanes and bocce ball courts, it will also include a second brewery for the business’ brewing arm, Mason Ale Works. That brand has done well since debuting its beers early this year, creating the need for increased brewing capacity to support distribution demand.

San Diego Brewing CompanyNorth Park: It only took this business 23 years to grow out of its Grantville brewpub. The vehicle for them to do so is H.G. Fenton‘s Brewery Igniter model, wherein business owners takeover ready-to-brew combo breweries and tasting rooms, installing their own concept. It will be interesting to see what the SDBC team does with increased production from an independent 10-barrel system and extra cellar capacity and how their beers fare on the open market, now that they will be distributed versus exclusively available at the original location.

Groundswell Brewing Company, Santee: Due to the small size of the brewing system and cellar at its Grantville brewery, Groundswell explored contract-brewing options, having some of its beers brewed for them by Twisted Manzanita Ales. The latter business folded in March, putting its combo brewery, distillery and tasting room up for sale. Bolstered by increased beer-quality from a new brewmaster, Groundswell’s going all-in, snatching up that East County real-estate for its own use…and even making plans to begin distilling in the not-too-distant future.

Thorn St. Brewery, Barrio Logan: Many have touted the rebirth of Barrio Logan for years, and it has far more to offer than it did when it was less hospitable and, in many peoples’ eyes, a dangerous place to found one’s self after dark. With each new business that takes a chance on the neighborhood, the better it gets. Two breweries (Border X Brewing and Iron Fist Brewing) have done that, but Thorn St. will be the first to bring in brewing equipment with a small system that will service its tasting room and retail operation.

Other Exciting Projects

Barrel Harbor Brewing Company, Miramar: The owner of this Vista-based brewery is teaming with a Miramar gaming spot to open the first-ever brewery tasting room with table-top/role-playing amenities.

Bear Roots Brewing Company, TBA: It remains to be seen how this breakaway hit nano-brewery will expand, but with quality beers and two viable plans, it will be a storyline worth following.

Kilowatt Beer Co., Ocean Beach: OB has two brewpubs and four tasting-rooms, but there’s room for this Kearny Mesa’s western satellite, which will be black-lit, artistic and wholly original.

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Twisted Manzanita shutting down brewing operations

Mar 2

twistedmanzanitaEarlier this week, news broke that Twisted Manzanita Ales and Spirits (10151 Prospect Avenue, Santee) had shuttered its satellite tasting room in Pacific Beach. Today, the company’s employees were notified that the business is actually folding its brewing operations entirely. Twisted Manzanita’s spirit production will continue, but Friday will be the last day for production at what was the incorporated East County’s first and largest brewery. The last day for the tasting room will be Sunday.

Established as Manzanita Brewing Company in 2010, the interest originally opened in a combination brewery-tasting room in a business suite at 9962 Mission Gorge Road. After two years of solid growth, Manzanita took over a much-larger, 12,000 square-foot facility on the same block, where it was able to increase its production significantly while spreading its beers to numerous new states and territories. Its original facility was turn-keyed to Rey Knight where he installed Butcher’s Brewing.

In 2012, Manzanita won a bronze medal in the experimental beer category at the World Beer Cup for Where There’s Smoke…, a smoked rye ale with chile peppers. In 2013, original brewmaster Garry Pittman left the business and the brewing industry altogether. In 2014, owner Jeff Trevaskis launched a distillery side of operations and renamed the company Twisted Manzanita Ales & Spirits. In 2015, Twisted Manzanita partnered with Fat Cat Beer Co., forming a parent-company that aimed to provide strength in numbers. That interest intended to take on additional brands, though that never came to pass. The company’s most recent head brewer, Daniel Cady, left the company a few weeks ago to begin work at Mikkeller Brewing San Diego. Twisted Manzanita also signed a number of contract-brewing deals to help boost production for such brands as URBN St. Brewing Co., Thorn St. Brewery and Pacific Islander Beer Co. 

Twisted Manzanita Ales is survived in the City of Santee by Butcher’s, Pacific Islander and BNS Brewing and Distilling Co., operations it most certainly helped pave the way for in East County.

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