CLICK TO DOWNLOAD
this month's issue free!

Posts Tagged third avenue

Groundswell Brewing’s Chula Vista tasting room open

Dec 11

Chula Vista is experiencing a bona fide craft-beer boom. Not only have two breweries opened on downtown’s main drag over the past year—Chula Vista Brewery and Thr3e Punk Ales Brewing—but an existing San Diego County brewing company has opened a tasting room directly across the street from the latter. That newly opened sampling space comes courtesy of Groundswell Brewing, a business that started small in Grantville before acquiring a much larger brewing facility in Santee from defunct Twisted Manzanita Ales and Spirits.

Satellite venues are nothing new for local breweries. Currently there are 27 throughout the county, but this while most have been established in North Park, Ocean Beach and, most recently, Encinitas, this is the first to be placed in Chula Vista. Groundswell owners Kevin Rhodes and Christianne Penunuri have lived in Chula Vista for 17 years and say a location in their hometown has been in the business plan since they first opened their doors in Grantville. At the same time they were ready to pull the trigger on the project, a building adorned with front and back patios became available. They snapped it up and have spent several months renovating it.

The tasting room comes in at 1,500 interior square feet with an additional 900 square feet of outdoor space. The bar is equipped with 21 taps as well as large, cushioned stools like those at Groundswell’s original location. The front window retracts revealing seating overlooking the sidewalk. The back patio includes seating as well as a play area with activities such as corn hole. Inside, vintage pinball and video games make up the non-liquid entertainment options. Televisions and artwork, including photographs of iconic South Bay landmarks are on the way, as well. Also en route is a kitchen in a space adjacent to the Chula Vista tasting room, which will prepare a menu of light fare that can be served at all three Groundswell locations.

The Chula Vista tasting room is located at 258 Third Avenue. An official grand opening is planned for Sunday, December 17, from 12 to 9 p.m. It will consist of three sessions and include branded glassware and a raffle. The day before, Groundswell will have its first can release for Oathkeeper, an imperial stout, and Oathbreaker, that same stout aged in Four Roses bourbon whiskey barrels. The cans will be available in four-packs at all of Groundswell’s tasting rooms.

Tags: , , , , , , , , , , , , , , , , , , , , , ,

Beer of the Week: Chula Vista Third Avenue Coffee Porter

Aug 25

Third Avenue Coffee Porter from Chula Vista Brewery

From the Beer Writer: Growing up in Chula Vista, I spent a great deal of time on Third Avenue. It’s where I bought my first guitar, saw many a discount movie at The Vogue theater and ate countless slices of post-Little-League pizza interspersed with riveting tabletop Ms. Pac-Man matches. Since moving away in my elementary school days, I hadn’t forged any new memories until recently when I showed up to Chula Vista Brewery on a Friday evening. The place was bustling with TGIF spirit, packed to the gills. It was great to see for a expat who has long wanted to see local beer trickle its way into his hometown in a big way. The first brewery to open in downtown Chula Vista offers a wide range of beers and one of the best shares the name of the street the business calls home. Chula Vista Third Avenue Coffee Porter is smooth and big on roasted-malt character with a recognizable but not overbearing java character.  At 6% alcohol-by-volume, it’s a good way to end a session in nightcap fashion. It’s delicious but perhaps the most alluring aspect of this beer is the story behind it. For that, I defer to the man who brought it to life.

From the Brewer: “I love English ales, especially browns and porters. While getting to know the people of Chula Vista and their preferences for craft beer, a surprisingly large amount of people said they like dark beers. I was stoked because I could brew some of my favorite recipes and know they would be appreciated. The story behind this recipe is that I had brewed a somewhat similar recipe, Moonlight Porter, with Marty Mendiola at Rock Bottom‘s La Jolla brewpub in 2010. It won silver in the Robust Porter category at the Great American Beer Festival that year. For this version, I decided to add coffee from my favorite San Diego roaster, Caffe Calabria. In the past, I had only added coffee to a firkin for specialty casks so this was a first for me. I’m happy how it turned out and would like to try it with whole Madagascar vanilla beans, but I need to wait for the price of the beans to come down a bit. Also, back in 2010 I had actually wanted to name the Moonlight Porter the BP Porter because it was brewed during the BP oil spill (deepwater horizon oil spill) in the Gulf of Mexico. The beer looked just like the oil spilling from the bottom of the Gulf. The oil-spill image has always stuck with me…similar to an over-carbonated cask spewing from the spile.”—Russell Clements, Head Brewer, Chula Vista Brewery

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Thr3e Punk Ales open in Chula Vista

Aug 7

The “South Bay Uprising”—an influx of banded-together breweries and beer-centric venues spanning Chula Vista to Barrio Logan—has been picking up steam for years. Last weekend, the most formidable beer-making member of that growing movement opened its doors after two years of construction on downtown Chula Vista’s main drag, Third Avenue. Thr3e Punk Ales Brewing Company (259 Third Avenue, Chula Vista) has brought its ambitious vision for a multi-story brewery and tasting room simultaneously celebrating anarchic rock and the city its founders call home. In doing so, it’s given the community the type of business it can rally behind and build upon.

When we first met the Chula Vistans behind this business, they were renting space at Santee’s Butcher’s Brewing (since renamed to Finest Made Ales) to create their first batches of mostly-hoppy beers, but their dream was to secure space to make an artisanal impact on their home turf. They were able to do so in 2015 when they secured the building that formerly housed The Highlander. A rare basement-equipped structure it was first coveted by Fall Brewing Company, but elevated enthusiasm and hometown espirit de corps inspired the landlord to opt for Thr3e Punk Ales. At last weekend’s friends-and-family pre-open party, the landlord felt vindicated in that decision and bullish on the future of Third Avenue’s business district with the debut of Thr3e Punk Ales as well as the impending arrival of a tasting room for Santee-based Groundswell Brewing Company in another of his properties across the street, and the recent opening of Chula Vista Brewery on the same block.

While Bay Bridge Brewing Company and Novo Brazil Brewing Company have been making beer in Chula Vista for years, quality has been an issue and neither are centrally located enough to make the number of impressions and aid in revitalization the way Thr3e Punk Ales can. In addition to being smack dab in the middle of downtown, Thr3e Punk Ales is an attractive space with a fully conveyed thematic. The north wall is covered from basement to ceiling in a punk rock collage intermingled with iconic imagery. Tour poster artwork from the likes of Suicidal Tendencies, Bad Religion, the Sex Pistols and Dead Kennedys share space with the logos of Thr3e Punk Ales and the City of Chula Vista and the original Highlander sign augmented by the anarchy “A” utilized in the brewery’s wordmark. The brewhouse and fermenter tanks jut up from the basement into the tasting room opposite an L-shaped bar flanked by a roll-down screen illuminated by a ceiling-mounted projector. Rail bars line the north and roll-up garage door-equipped west side of the tasting room while a large wooden table provides a second, more communal seating option.

The opening beer list consisted of five offerings. Of them, the hoppy stock—what the company made its name on in its fledgling period—was the best. Needle in the Hey double IPA has the nose of a dispensary with flavors of clementine, melon, orange zest and pine resin. While it isn’t heavy, it is purposely sweet in a nod to old-school imperial IPAs. Conversely, their 6.5% alcohol-by-volume (ABV) IPA Hole has intense mango-and-papaya-like hop-bite up front and a sharp yet tacky finish. Morning After Pilz has such vibrant hop character it almost blots out its Pilsner foundation, but as its first-pour chill wears off, a bit of honey-ish earhiness and yeast character enter into the equation. A Mexican-style lager and 9.5% ABV imperial stout with flavors evocative of bittersweet chocolate, coffee and cinnamon bark round out the menu. Both would benefit from added carbonation, but taste nice and provide increased variety.

Overall, this much-anticipated project has made good on its intentions to bring a vibrant business in line with current trends and San Diego’s craft-beer scene to downtown Chula Vista. It will be interesting to see how a community less indoctrinated and inundated on the independent beer front will react, but if any brewery in the area has a chance to change the tastes of the city’s denizens, it’s this one.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Chula Vista Brewery opening Cinco de Mayo

Apr 25

Craft beer’s “South Bay Uprising” has slowly been picking up steam over the past few years, but now things are getting real. The uprising is finally hitting the main drag in Chula Vista, the municipality where it’s most important that it make an impact—Third Avenue. That thoroughfare is already home to Third Avenue Alehouse and will soon be joined by the area’s first fully functioning brewery and tasting room, Thr3e Punk Ales Brewing Company. Much fanfare has surrounded the latter while another interest bearing the city’s name has quietly gone about the business of going into business right across the street: Chula Vista Brewery.

Located at 294 Third Avenue, Chula Vista Brewery is the product of Timothy and Dali Parker, a couple who live in the area. As the company’s name suggests, the Parkers aim to be ultra-local, which will include teaming with other Chula Vista businesses. They feel there is a misconception that Chula Vista lacks craft-beer drinkers, which has led to the community’s underserviced status from a brewing perspective. So, they’re taking it upon themselves to give their community the ales they feel it deserves.

Russell Clements, a veteran brewer who worked at Rock Bottom‘s La Jolla brewpub under (current Second Chance Beer Company brewmaster) Marty Mendiola before moving on to Ballast Point Brewing, will be the one manning the brewhouse. He will be assisted by Timothy, whose brewing background has all been gained on the home-front. Together, the duo will craft enough beers to stock CVB’s dozen taps. They are currently developing a blonde, red ale, American pale ale, IPA and stout on their five-barrel Premier Stainless system. A double IPA, porter, imperial stout and hoppy lager will come later.

While the business may open as soon as this weekend (the Parkers advise that they will post information about any soft-opening on their website), the official grand opening will take place on Friday, May 5. CVB will have Third Avenue to themselves for a little while. Their cross-street colleagues at Thr3e Punk Ales are currently scheduled to open to the public by the end of June.

Tags: , , , , , , , , , , , , , , , , , , , , , ,

San Diego’s satellite tasting room projects

Apr 19

The future home of Little Miss Brewing’s tasting room in OB (three doors down from Culture Brewing’s satellite)

Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.

Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.

Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.

Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.

Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).

Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.

Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.

North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.

Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.

Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Next Page »