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Posts Tagged stone brewing

Green Flash Brewing to open Nebraska facility

Aug 16

Over the past half-decade, a number of large craft brewing interests have opened additional manufacturing facilities far removed from their home bases in an effort to reduce shipping costs while increasing beer freshness and, of course, overall production capabilities. Logically, most of these moves involved West Coast operations such as Sierra Nevada Brewing, Stone Brewing and Ballast Point Brewing selecting sites on the East Coast. The latter two now operate full-scale breweries in Virginia, as does Mira Mesa-based Green Flash Brewing, which went live with its 58,000-square-foot facility in Virginia Beach last year. With that milestone surpassed, owners Mike and Lisa Hinkley are en route to the next marker on the expansion highway, and it’s hammered on the side of Interstate 80 in the capital city of Nebraska.

Today, Green Flash announced its recent purchase of a 10,000-square-foot brewing facility at 1630 P Street in Lincoln, Nebraska. The brewery, which was previously owned and operated by Ploughshare Brewing Company, was acquired intact, and includes both tasting room and restaurant components. Laying down stakes in the Cornhusker State will allow for faster delivery and better regional pricing to key Midwest metropolises, including Denver, Kansas City and Minneapolis, as well as surrounding states such as Iowa, Kansas, Missouri, Wyoming and the Dakotas. This is part of an ongoing effort by the company to establish regional footholds in key cities across the country. According to Hinkley, there is no target number in mind, but the Lincoln facility will not be the last for Green Flash.

When asked what made Lincoln attractive, Hinkley says, “I have long-time friends in neighboring Omaha at Nebraska Brewing Company. I went to visit them and look at the facility that became available and it was an easy decision. It’s a great college town with great spirit.”

Currently, there are no breweries in Nebraska brewing more than the 10,000 barrels per year that Green Flash aims to produce, so they will come in as both the newest and biggest kid on the block. Lincoln’s brewing interests register in the teens, of which Zipline Brewing is the largest. Green Flash should be able to compete for customers early thanks in part to its inherited restaurant, which is 2,000 square feet in size with seating for 100, including a 30-seat mezzanine area.

Between 20 and 30 taps will dispense beers from Green Flash and sister-brand Alpine Beer Company, while the menu will include burgers, sandwiches, an array of appetizers and sauces made using ingredients from local purveyors. Understanding the importance of football in a college town (and being within walking distance of the University of Nebraska), a state-of-the-art A/V system will facilitate spectating of Cornhusker games. This is the first of Green Flash’s facilities to include a restaurant.

Green Flash expects to employ more than 20 people in Lincoln. The 15-barrel brewery will be operated under the direction of brewmaster Erik Jensen, who will remain based in San Diego. Both Green Flash and Alpine beers will be produced in Nebraska. If all goes as scheduled, that facility will be up, running and welcoming guests in as few as 90 days.

Green Flash, which is currently the 41st largest craft brewing company in the U.S. and will celebrate its 15th year in business this fall, is following in the footsteps of other large brewing interests who operate or are in the process of constructing breweries in the Midwest. A local member of that contingent is the aforementioned Ballast Point, which is building a 12,000-square-foot brewpub in Chicago’s West Loop/Fulton Market area that is scheduled to open next year.

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Iron Fist Brewing hires former Offbeat Brewing owner

Aug 11

Many were those who felt for Tom Garcia when he announced he was closing his business, Offbeat Brewing Company, last March. The Escondido shuttered following one last hurrah on St. Patrick’s Day after five years of presenting mostly English-inspired ales along with art from local creators. A former employee at nearby Stone Brewing before going out on his own, Garcia has been absent from the brewing scene since closing Offbeat, but he is making his return. Today, Iron Fist Brewing announced they have hired Garcia to serve as brewing production manager at its Vista headquarters.

“I’m very excited to have been given the opportunity to work with Iron Fist,” said Garcia in a press release. “We have great beer with a high potential for growth and innovation. I’m looking forward to helping push the boundaries of deliciousness with [the company].”

This addition comes nine months after Iron Fist brought on a new investor with ties to San Diego Padres ownership. This infusion of capital has allowed the company to look forward rather than tread water. It has also provided added visibility in the marketplace, most notably at Petco Park, where Iron Fist’s beers are readily available via multiple venues and dedicated, branded carts.

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August Events Sampler Flight

Aug 1

There are no official holidays in the month of August. Given that, one might expect it to be a pretty humdrum month from an events standpoint, but local breweries are taking charge of their—and your—destiny, offering a plentitude of good times for all to enjoy. Check out some of these higher-profile affairs, then refer to our events page for even more craft-beer happenings.

August 5 | The Full Pint 10th Anniversary: Sure, you get your local beer news from the pages (both paper and web) of West Coaster, but online beer-news site The Full Pint has been doing this even longer than us, and will celebrate a decade of slinging suds stories with an epic tap-list of rarities from esteemed breweries that includes more than 20 beers brewed just for this party. | Toronado San Diego, 4026 30th Street, North Park, 9 p.m. (general admission session)

August 6 | Hop-Picking Picnic: Join the Womens Craft Beer Collective and the folks from Pure Project Brewing at a Fallbrook farm to help pick hops that the latter entity will use to brew a beer. It’s a free-form event where you can come and go as you please (a brewery visit will follow for those who last to the end). All you have to do is bring a picnic item (and perhaps some beer) to share. | San Diego Golden Hop Farm, 467 Solana Real, Fallbrook, 9 a.m.

August 12 | Anniversary IPA Fest: To celebrate their first year of business, the staff at North Park Beer Company are taking advantage of their ability to pour guest beers, and stocking their taps with more than 30 IPAs of varying strengths, styles and hop bills, including their own impressive stock of hoppy delights. It doesn’t get much more San Diego than that. | North Park Beer Company, 3038 University Avenue, North Park, 11 a.m.

August 18 & 19 | Stone 21st Anniversary Celebration: Stone Brewing continues to show beer fans how to take a festival to the next level, inviting breweries from all over the country to help take over a college campus over a two-day span that includes a Friday night VIP session replete with brewer meet-and-greet possibilities. Join them at this charity event as they celebrate finally being of legal age to drink. | California State University, 333 South Twin Oaks Valley Road, San Marcos, Times Vary

August 27 | Treasure Chest Beer & Food Fest: Green Flash Brewing Company is holding the seventh edition of its charity festival benefiting Susan G. Komen, and everyone will get lucky at this luau featuring 20-plus rare and exotic beers (including brews from Alpine Beer Company) plus food from beer-centric eateries including Urge Gastropub, Carnitas’ Snack Shack and Nomad Donuts. | Green Flash Cellar 3, 12260 Crosthwaite Circle, Poway, 12 p.m.

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Karl Strauss launches distributorship

Jul 31

With 28 years under their belt, the folks at Karl Strauss Brewing Company have done a great deal: opening San Diego proper’s first post-Prohibition Era brewery, building the county’s largest network of brewpubs, contract brewing out-of-state and later bringing fermentation operations back to America’s Finest City, building venues in Orange County and Los Angeles. They could have rested on their laurels or become stagnant at any point, but founders Chris Cramer and Matt Rattner continue to look for ways to innovate and identify new revenue streams. The latest example of that is Karl Strauss’ recent establishment of its own distribution arm.

The company has been laying the framework for a distributorship for several years, but recently launched delivery of beers from its first two distributed brands, new Oceanside-based business Black Plague Brewing Company and Grantville’s four-year-old Benchmark Brewing Company. The latter’s Orange County launch took place last week, though Karl Strauss had been in talks with Benchmark for well over a year.

“We’re expanding on our on-premise, self-distribution network in San Diego and Orange County to now include a select group of local, independent breweries,” says Mark Weslar, Karl Strauss’ vice president of marketing. “Delivering our own beers on-premise has helped us develop an expertise selling to and servicing local bars and restaurants. We look forward to helping some brewery friends build their business.”

The first San Diego County brewery to go from brewing to manufacturing and distributing not only its own beers but those of fellow local brands was Stone Brewing. Founders Greg Koch and Steve Wagner often cite that as a key moment in the company’s history, and a business move that kept Stone from going out of business. After having many doors slammed in their face by distributors unwilling to take a chance on their new, small operation, they decided to do it themselves. In opening Stone Distributing Co. in the late-nineties, they brought aboard brands such as AleSmith Brewing and Coronado Brewing, later adding brands from across the country as well as numerous international brewing companies. Today, that entity is responsible for distribution of 44 brands—that like Karl Strauss’ portfolio are all independent—throughout Southern California.

Karl Strauss has no immediate plans to bring on additional brands, but plans to be selective when they do, focusing on local and independent interests representing a partnership that would make sense for all parties involved. Says Weslar, “It’s an exciting new venture, but it’s also business as usual here at Karl Strauss with all of us maintaining our focus on making, selling and distributing great beer.”

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Alta Brewing opening soon in Barrio Logan

Jul 25

If you miss the good old days, when classic C hops ruled the day, pale ales registered mid-range on the SRM meter and beer menus went from blonde to stout, Brett Stampf can relate. A veteran brewer who worked at Stone Brewing and Green Flash Brewing, he can appreciate the IBU-rich beers that played a big part in those operations’ successes. He says he left each as said success led to each growing into larger entities, stating that just wasn’t for him. He prefers a smaller stage and the freedom that provides, and has spent the past two years constructing his own passion project with partners John Bull and Josh Gilko. That spot, Alta Brewing Company (1983 Julian Avenue, Barrio Logan) is on track to open in early August (ABC willing).

Alta Brewing co-founder and brewmaster Brett Stampf

When San Diegans last tasted Stampf’s beers, he was the opening brewmaster at La Jolla Brewing. While there is little he cared to bring with him from that venture, his current beer list includes a number of offerings from his time there. When the doors open, he will have a quintet of ales available. The first is a golden ale with a surprisingly biting finish that will be served on CO2 and nitrogen. Ditto the house IPA, which is hopped with big-money hops, Citra and Simcoe, and comes in at 7% alcohol-by-volume. A 6% ABV pale ale is a throwback that comes across like a tamer version of Sierra Nevada’s copper-colored flagship, with a bitter finish that resembles that of Stampf’s Chinook- and Centennial-stoked brown ale. A dry Irish-style stout rounds things out. Belgian-style ales and an IPA hopped exclusively with Azacca are in the works.

Those beers will be available solely in Alta’s tasting room, which was pounded into shape by the company’s founders—all of which have contracting backgrounds—in a 2,000-square-foot space at the base of the Bread and Salt building. That 40,000-square-foot facility is being reborn and reconfigured with an eye toward art and artisan manufacturing. Alta’s corner of it includes an indoor bar nicely appointed with a large bull-head mural by local artist Gloria Muriel featuring beer’s four main ingredients, plus a lacquered wood-topped bar with rebar forged into a playful design based on the letters A, L and T. Rail bars line two walls, giving way to views of Barrio Logan and an outdoor patio that will someday border a beer garden.

Alta’s brewery comprises a five-barrel brewhouse feeding into 10-barrel fermentation tanks. Stampf says he will aim to produce around 500 barrels in year one, but has the ability to max out annual production at 1,100 barrels. Stampf says the name Alta translates to over and above, and describes the way he is looking to brew; remaining true to tradition, but keeping up quality while infusing a bit of himself and his personal preferences. The skeletal bull-head logo is a nod to his business partner of the same name and is affectionately named “Juan Toro”. A “recovering contractor”, Bull has worked on numerous local restaurant projects, including Tribute Pizza, Union Kitchen and Tap, One Door North, PB Shore Club and Pacific Beach AleHouse. Once Alta is up and running, the team will identify sites for one or two satellite tasting rooms. So far they have evaluated two, Chula Vista and Ocean Beach.

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