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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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San Diego International Beer Festival winners

May 2

Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.

San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.

The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.

The following is a complete list of the winners from this years SDIBF…

Gold Medals

  • AleSmith Brewing Old Numbskull, Barley Wine
  • AleSmith Brewing Private Stock Ale, British-style Strong Ale
  • Bagby Beer Sweet Ride, Pilsener
  • Bagby Beer Three Beagles Brown, English-style Brown Ale
  • Barrel Harbor Brewing Rungnir, Belgian-style Dark Ale
  • Belching Beaver Brewery (Oceanside) Here Comes Mango! IPA, Fruit Beer
  • Burgeon Beer Taking the Biscuit, Bitter
  • Council Brewing Magic Factory Lickable Staves, Brett and Other Sour Beer
  • Dos Desperados Brewery Blonde Kolsch, German-style Ale
  • Duck Foot Brewing Black Leprechaun, Specialty Stout
  • Duck Foot Brewing London Calling, Porter
  • Eppig Brewing Kottbusser, American Wheat Ale
  • Finest Made Ales Imperial Red Ale, Imperial Red Ale
  • Karl Strauss Brewing Mosaic Session IPA, Session Beer
  • Mason Ale Works Charley Hustle, American-style Amber/Red Ale
  • Mike Hess Brewing Umbix, Imperial Stout
  • Mother Earth Brew Co. Renown Brown, American-style Brown Ale
  • North Park Beer Covington Cream Ale, Golden or Blonde Beer
  • Pizza Port (Carlsbad) Z Man, Bold Stout
  • Pizza Port (Ocean Beach) Junk In Da Trunkel Dunkel, German-style Weiss
  • Prohibition Brewing Hop Chronicles, American-style Strong Pale Ale
  • Resident Brewing Golden Kiss, French- and Belgian-style Ale
  • Rip Current Brewing Java Storm Coffee Imperial Stout, Coffee Porter and Stout

Silver Medals

  • AleSmith Brewing Wee Heavy, British-style Strong Ale
  • 2kids Brewing Incredulous Ordinary Bitter, Bitter
  • Breakwater Brewing Rye Dawn, Rye Beer
  • Burning Beard Get Thee to a Nunnery, Belgian-style Pale Ale
  • Coronado Brewing Coastwise, Session Beer
  • Eppig Brewing Glitz and Glam, Fruit Beer
  • Intergalactic Brewing Shut Up Wesley Wheat, American Wheat Ale
  • Karl Strauss Brewing Windansea Wheat, German-style Weiss
  • The Lost Abbey Serpent’s Stout, Imperial Stout
  • The Lost Abbey Veritas 018, Brett and Other Sour Beer
  • Mason Ale Works Gunnar Noir, American-style India Black Ale
  • Mikkeller San Diego Forste Fodselsdag, Specialty Beer
  • Pizza Port (Bressi Ranch) Sharkbite Red Ale, American-style Amber/Red Ale
  • Pizza Port (Carlsbad) Kickflip Kolsch, German-style Ale
  • Pizza Port (Carlsbad) Today Was a Good Day, Australian/International-style Pale Ale
  • Pure Project Brewing Sensei, Pilsener
  • Rip Current Brewing Breakline Bock, German-style Bock
  • San Diego Brewing Biere Welter Wit, Belgian-style Wit or White Ale
  • Second Chance Beer Mulligan Irish Red, Irish-style Red Ale
  • South Park Brewing Grassmarket, Scottish-style Ale
  • Stone Brewing World Bistro & Gardens – Liberty Station Cimmerian Portal, Bold Stout

Bronze Medals

  • Abnormal Beer Tummy Cuddles, Chocolate and Chili Beer
  • Amplified Ale Works Barrel-Aged Nyctophobia, Wood and Barrel Aged Strong Stout
  • Ballast Point Brewing Piper Down, Irish-style Red Ale
  • Belching Beaver Brewery Tavern & Grill Thizz Is What It Is, Imperial India Pale Ale
  • Burning Beard Brewing Circle of Hops, American-style Pale Ale
  • Coronado Brewing Seacoast Pilsner, American-style Lager
  • Council Brewing Magic Factory Broken Wand with Raspberries, Brett and Other Sour Beer
  • Culver Beer Tiger Ride, Belgian-style Pale Ale
  • Eppig Brewery Natural Bridge Baltic Porter, Porter
  • Eppig Brewing Sinister Path, Bold Stout
  • Fall Brewing Plenty for All, Pilsener
  • Indian Joe Brewing Pineapple Passionfruit Gose, German-style Weiss
  • The Lost Abbey Carnevale Ale, French- and Belgian-style Ale
  • Mike Hess Brewing Deceptio, American-style India Black Ale
  • New English Brewing Barleywine, Barley Wine
  • Nickel Beer Devil’s Copper, Rye Beer
  • Novo Brazil Brewing Mulata, American-style Amber/Red Ale
  • Pizza Port (Ocean Beach) Eyelashes, Belgian-style Pale Strong Ale
  • Rip Current Brewing Delaminator Doppelbock, German-style Bock
  • Rip Current Brewing Rescue Buoy Russian Imperial Stout, Imperial Stout
  • Societe Brewing The Harlot, Hybrid Belgian-style Ale
  • South Park Brewing 2 Griffs, Bitter
  • South Park Brewing Here N Gone, German-style Ale
  • Stone Brewing Delicious IPA, American-style India Pale Ale

The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.

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Early Look: Urge Common House

Apr 6

Zak Higson (left) and Grant Tondro of 3 Local Brothers pose in front of the new Urge Common House, opening April 10 in San Marcos

I’ve visited many restaurants before they open to the public to give sneak-peeks to readers, but few have been as impressive—even with missing furniture, construction dust and stray items strewn about—as Urge Common House, a multi-faceted brewpub opening to the public at 5 p.m. on Monday, April 10. The anchor hospitality venue of the North City multi-use development just north of California State University—San Marcos, the new spot is the third of 3 Local Brothers (3LB) restaurant group’s Urge restaurants (the second with brewing capabilities). It has a great deal to offer, including a wealth of activities, private spaces for rent and modern innovations.

Urge Common House builds off the 3LB team’s experience operating its gastropubs in Rancho Bernardo and Oceanside. The latter’s brewhouse is not visible to the public, so they made a point to change that this time around, taking a page out of Stone Brewing’s book. The floor-to-ceiling glass wall on the south wall of Stone Brewing World Bistro & Gardens in Escondido gives way to the brewery, guaranteeing visitors see and appreciate it. After checking in at Urge Common House’s host stand, guests will turn their attention to a window-wall looking in on the on-site production facility for 3LB’s Mason Ale Works, which is outfitted with 30-barrel fermenters being fed by a 15-barrel brewhouse. The brewery has been constructed with expansion in mind and will soon house oak barrels filled with maturing beer.

Just right of the brewery is a short, fluorescent-lit staircase leading to an eight-lane bowling alley equipped with a penny-encrusted White Russian bar serving 10 iterations of that classic tipple as well as a full cocktail menu and Mason Ale Works beers. The brewhouse has been situated so that a window behind that bar will provide visitors a view of action on brew-days, but the clientele here will likely expend most of their attention on rolling strikes and picking up spares. The lanes are outfitted in an onyx-colored custom surface and flanked by portraits of characters from The Big Lebowski and other bowling-inspired pieces from a local artist. There are plush leather couches for lounging, bowling balls decorated to look like billiard orbs and multimedia entertainment projected against the walls at the end of the alleys.

A private room with audio-visual capabilities can be accessed from the bowling alley. It is the smaller of two leasable spaces. The other is referred to as “The Library” and is a luxurious space with a fireplace, and dark-wood furniture and bookcases that will soon be stocked with dozens of volumes and punched up by ornamental pieces and a large oil painting. The library bar has a marbled top surreally lit by LED lights. On high-volume days like Friday or Saturday, this space might be opened to the public if not already rented for a private event.

The main dining room is split into a front and back section by a walkway lined by barrel-tops from the “Mason Snale Works” program. These areas are replete with reclaimed wood, hanging Edison bulbs and a natural palate punched up with touches of turquoise. Just beyond the primary dining areas is the main bar area, which offers its own array of seating options, including banquettes with custom-built ironwood tables, high-tops and, best of all, a lounge area with three sets of leather couches, each of which includes their own coffee-table and flat-screen television with remote controls for channel-surfing. The bar itself features 41 identical tap setups on either side (one is for coffee). 3LB’s Grant Tondro says previous Urge’s feature quality bars, but not enough seating, so he and his partners went to lengths to rectify that this time around.

In addition to indoor service, guests on Urge Common House’s patio can walk up to counter bars outside, accessible via garage-door-style windows which are uniquely setup to roll up and outdoors to provide extra shade and protection from inclement weather. The front-side of the patio sports four fire-pit tables and seating, while the back patio (which was still under construction when I visited on Wednesday) will have picnic tables, plus two crushed oyster shell-paved bocce ball courts as well as cornhole sets, and king-sized Jenga and Connect Four.

This concept was originally conceived as Urge: Craft Alley, and bound for a former gym facility in Vista. After two years of trying to make it happen, the project fell apart, forcing the 3LB team to abandon it. That lasted about a week. After reading about the project, a real estate agent sought 3LB out with the hopes of bringing the bowling- and bocce-bolstered brewpub to San Marcos. The rest is history and 3LB says it has worked out better in that they gained a few hundred square feet, were given a blank slate of a building to work with (it previously housed Stone’s barrel warehouse and a batting-cage facility, and was stripped down to the walls and support beams), have dynamic businesses around them with more coming soon, and have an invested development partner in Sea Breeze Properties.

Urge Common House is located at 255 Redel Road, and will open at 11:30 a.m. seven days a week. For information on renting public spaces or reserving bowling lanes, consult the restaurant’s website.

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Escondido’s Offbeat Brewing shutting down

Mar 17

Back when I worked Stone Brewing’s Escondido headquarters, many were the nights when me and my marketing colleagues would walk over to the much smaller brewery down the street and knock off with a pint or two. That operation, Offbeat Brewing Company, was the family-run project of an ex-Stone cellar man following his own muse, crafting mostly sessionable beers, many of which had English roots. So it’s sad to hear that today will be Offbeat’s swan song.

Yesterday, owner and brewmaster Tom Garcia announced he has made the difficult decision to close the doors to his brewery, but not before one last St. Patrick’s Day hurrah. So if you’re looking for a farewell-taste of Bear Arms Brown Ale or Girafficopter Pale Ale, this is it. Garcia says with his lease up, it made sense to close the book on Offbeat. That said, the 15-year industry veteran says he’s not against the idea of trying his hand at the brewing business again.

Offbeat opened in 2012 with a bar built from wood from old pallets and discarded furniture, plus a makeshift brewery Garcia described as “the Millennium Falcon of brewhouses.” From the get-go, the space was punched-up from an artistic aspect. The upper portion of the west wall featured a colorful mural with outlandish characters, while the bottom half and many of the other walls regularly featured art from an array of local artists. That art was for sale with 100% of proceeds going to the artist, so that outlet will surely be missed by the creative sect. And painted portraits of outlandish characters like Deer Grandpa and the aforementioned Bear Arms looked good behind the bar.

In the end, what made Offbeat’s location so great for Team Stone, likely hurt the business in the long run. Surviving in an obscure business park on a side-road a half-mile from a major destination like Stone Brewing World Bistro & Gardens – Escondido must have been challenging. Choosing between the two equates to a no-brainer of sorts for beer-tourists who’ve come any nominal distance to visit Escondido. But plenty of locals enjoyed Offbeat during its time, mostly for its polar-opposite, laidback vibe and beers.

Offbeat joins other San Diego County breweries that have closed their doors since last summer, including On-The-Tracks Brewery, Lightning Brewery, Valley Center Brewery and Pacific Brewing.

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March Events Sampler Flight

Mar 1

When it comes to beer and revelry, there’s far more to March than St. Patrick’s Day. A varied assortment of imbibing opportunities awaits over this 31-day span, so much that this sampling of standout events only scrapes the surface. For the full line-up of goings-on, check out our events page.

March 2 | Reopening: It took nearly two years for the family behind Indian Joe Brewing to get back into action after closing their original Vista brewery, but they’re back with a much larger facility, a new head brewer, beers both new and old, and a two-story tasting-room they’re just dying to show off! | Indian Joe Brewing, 2123 Industrial Court, Vista, 3 p.m.

March 4 | Renaissance: Each year, Churchill’s Pub & Grille culls its extensive library of rare, specialty beers, and calls in favors from the brewing community to assemble a primo ale-and-lager list to offer in tandem with outrageously decadent food specials in celebration of this sudsy North County staple’s anniversary. | Churchill’s Pub & Grille, 887 West San Marcos Boulevard, San Marcos, 11 a.m.

March 5 | Stone IPA Madness—Festival of Hops: The county’s largest and, perhaps, hoppiest brewery, Stone Brewing, is holding a hop-driven extravaganza where attendees can sample an assortment of India pale ales, including prototypes and small-batch creations never before tasted by the public. | Stone Brewing World Bistro & Gardens, 1999 Citracado Parkway, Escondido, 11 a.m.

March 11 | Best Coast Beer Fest: Will Ferrell’s annual suds festival is returning and making good on its mission to raise funds for Cancer for College—a non-profit helping cancer survivors overcome barriers to higher-education—via enjoyment of beer, food and live music in the San Diego sunshine. | Embarcadero Marina Park South, 200 Marina Park Way, Downtown, 2 p.m.

March 18 | SD Homebrew Fest: San Diego’s pro-brewers point to the county’s strong homebrewing culture when asked about the region’s beery success, and this festival celebrates that spirit care of more than 35 unique homebrew creations, all of which will vie for best-of-show honors decided by event attendees. | The North Park Observatory Parking Lot, 2891 University Avenue, North Park, 12 p.m.

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