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Posts Tagged #southbayuprising

Beer of the Week: Chula Vista Third Avenue Coffee Porter

Aug 25

Third Avenue Coffee Porter from Chula Vista Brewery

From the Beer Writer: Growing up in Chula Vista, I spent a great deal of time on Third Avenue. It’s where I bought my first guitar, saw many a discount movie at The Vogue theater and ate countless slices of post-Little-League pizza interspersed with riveting tabletop Ms. Pac-Man matches. Since moving away in my elementary school days, I hadn’t forged any new memories until recently when I showed up to Chula Vista Brewery on a Friday evening. The place was bustling with TGIF spirit, packed to the gills. It was great to see for a expat who has long wanted to see local beer trickle its way into his hometown in a big way. The first brewery to open in downtown Chula Vista offers a wide range of beers and one of the best shares the name of the street the business calls home. Chula Vista Third Avenue Coffee Porter is smooth and big on roasted-malt character with a recognizable but not overbearing java character.  At 6% alcohol-by-volume, it’s a good way to end a session in nightcap fashion. It’s delicious but perhaps the most alluring aspect of this beer is the story behind it. For that, I defer to the man who brought it to life.

From the Brewer: “I love English ales, especially browns and porters. While getting to know the people of Chula Vista and their preferences for craft beer, a surprisingly large amount of people said they like dark beers. I was stoked because I could brew some of my favorite recipes and know they would be appreciated. The story behind this recipe is that I had brewed a somewhat similar recipe, Moonlight Porter, with Marty Mendiola at Rock Bottom‘s La Jolla brewpub in 2010. It won silver in the Robust Porter category at the Great American Beer Festival that year. For this version, I decided to add coffee from my favorite San Diego roaster, Caffe Calabria. In the past, I had only added coffee to a firkin for specialty casks so this was a first for me. I’m happy how it turned out and would like to try it with whole Madagascar vanilla beans, but I need to wait for the price of the beans to come down a bit. Also, back in 2010 I had actually wanted to name the Moonlight Porter the BP Porter because it was brewed during the BP oil spill (deepwater horizon oil spill) in the Gulf of Mexico. The beer looked just like the oil spilling from the bottom of the Gulf. The oil-spill image has always stuck with me…similar to an over-carbonated cask spewing from the spile.”—Russell Clements, Head Brewer, Chula Vista Brewery

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Thr3e Punk Ales open in Chula Vista

Aug 7

The “South Bay Uprising”—an influx of banded-together breweries and beer-centric venues spanning Chula Vista to Barrio Logan—has been picking up steam for years. Last weekend, the most formidable beer-making member of that growing movement opened its doors after two years of construction on downtown Chula Vista’s main drag, Third Avenue. Thr3e Punk Ales Brewing Company (259 Third Avenue, Chula Vista) has brought its ambitious vision for a multi-story brewery and tasting room simultaneously celebrating anarchic rock and the city its founders call home. In doing so, it’s given the community the type of business it can rally behind and build upon.

When we first met the Chula Vistans behind this business, they were renting space at Santee’s Butcher’s Brewing (since renamed to Finest Made Ales) to create their first batches of mostly-hoppy beers, but their dream was to secure space to make an artisanal impact on their home turf. They were able to do so in 2015 when they secured the building that formerly housed The Highlander. A rare basement-equipped structure it was first coveted by Fall Brewing Company, but elevated enthusiasm and hometown espirit de corps inspired the landlord to opt for Thr3e Punk Ales. At last weekend’s friends-and-family pre-open party, the landlord felt vindicated in that decision and bullish on the future of Third Avenue’s business district with the debut of Thr3e Punk Ales as well as the impending arrival of a tasting room for Santee-based Groundswell Brewing Company in another of his properties across the street, and the recent opening of Chula Vista Brewery on the same block.

While Bay Bridge Brewing Company and Novo Brazil Brewing Company have been making beer in Chula Vista for years, quality has been an issue and neither are centrally located enough to make the number of impressions and aid in revitalization the way Thr3e Punk Ales can. In addition to being smack dab in the middle of downtown, Thr3e Punk Ales is an attractive space with a fully conveyed thematic. The north wall is covered from basement to ceiling in a punk rock collage intermingled with iconic imagery. Tour poster artwork from the likes of Suicidal Tendencies, Bad Religion, the Sex Pistols and Dead Kennedys share space with the logos of Thr3e Punk Ales and the City of Chula Vista and the original Highlander sign augmented by the anarchy “A” utilized in the brewery’s wordmark. The brewhouse and fermenter tanks jut up from the basement into the tasting room opposite an L-shaped bar flanked by a roll-down screen illuminated by a ceiling-mounted projector. Rail bars line the north and roll-up garage door-equipped west side of the tasting room while a large wooden table provides a second, more communal seating option.

The opening beer list consisted of five offerings. Of them, the hoppy stock—what the company made its name on in its fledgling period—was the best. Needle in the Hey double IPA has the nose of a dispensary with flavors of clementine, melon, orange zest and pine resin. While it isn’t heavy, it is purposely sweet in a nod to old-school imperial IPAs. Conversely, their 6.5% alcohol-by-volume (ABV) IPA Hole has intense mango-and-papaya-like hop-bite up front and a sharp yet tacky finish. Morning After Pilz has such vibrant hop character it almost blots out its Pilsner foundation, but as its first-pour chill wears off, a bit of honey-ish earhiness and yeast character enter into the equation. A Mexican-style lager and 9.5% ABV imperial stout with flavors evocative of bittersweet chocolate, coffee and cinnamon bark round out the menu. Both would benefit from added carbonation, but taste nice and provide increased variety.

Overall, this much-anticipated project has made good on its intentions to bring a vibrant business in line with current trends and San Diego’s craft-beer scene to downtown Chula Vista. It will be interesting to see how a community less indoctrinated and inundated on the independent beer front will react, but if any brewery in the area has a chance to change the tastes of the city’s denizens, it’s this one.

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Chula Vista Brewery opening Cinco de Mayo

Apr 25

Craft beer’s “South Bay Uprising” has slowly been picking up steam over the past few years, but now things are getting real. The uprising is finally hitting the main drag in Chula Vista, the municipality where it’s most important that it make an impact—Third Avenue. That thoroughfare is already home to Third Avenue Alehouse and will soon be joined by the area’s first fully functioning brewery and tasting room, Thr3e Punk Ales Brewing Company. Much fanfare has surrounded the latter while another interest bearing the city’s name has quietly gone about the business of going into business right across the street: Chula Vista Brewery.

Located at 294 Third Avenue, Chula Vista Brewery is the product of Timothy and Dali Parker, a couple who live in the area. As the company’s name suggests, the Parkers aim to be ultra-local, which will include teaming with other Chula Vista businesses. They feel there is a misconception that Chula Vista lacks craft-beer drinkers, which has led to the community’s underserviced status from a brewing perspective. So, they’re taking it upon themselves to give their community the ales they feel it deserves.

Russell Clements, a veteran brewer who worked at Rock Bottom‘s La Jolla brewpub under (current Second Chance Beer Company brewmaster) Marty Mendiola before moving on to Ballast Point Brewing, will be the one manning the brewhouse. He will be assisted by Timothy, whose brewing background has all been gained on the home-front. Together, the duo will craft enough beers to stock CVB’s dozen taps. They are currently developing a blonde, red ale, American pale ale, IPA and stout on their five-barrel Premier Stainless system. A double IPA, porter, imperial stout and hoppy lager will come later.

While the business may open as soon as this weekend (the Parkers advise that they will post information about any soft-opening on their website), the official grand opening will take place on Friday, May 5. CVB will have Third Avenue to themselves for a little while. Their cross-street colleagues at Thr3e Punk Ales are currently scheduled to open to the public by the end of June.

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Beer of the Week: Novo Brazil Karina’s Lager

Jun 24
Karina's Lager by Novo Brazil Brewing Company

Karina’s Lager by Novo Brazil Brewing Company

From the Beer Writer: I received an email a few months back from a friend of mine who was working with Mexican-seafood stalwart Karina’s Restaurant Group. An institution preparing to celebrate its 35th year in business, it was looking to go beyond typical offerings and embrace local craft-beer. In doing so, ownership wanted to challenge a quintet of San Diego breweries to come up with a beer meeting their exacting flavor and body specifications. I made some recommendations for some brewers that might be interested and, shortly thereafter, they had willing combatants for Karina’s Cerveza Showdown—Aztec Brewery, Bay Bridge Brewing, Coronado Brewing, Mission Brewery and Novo Brazil Brewing. Their goal was to create an easygoing lager that would appeal to the Dos Equis crowd while simultaneously exposing that demographic to the fact that quality beer is being made right in their backyards. Fan’s blind-judged Novo Brazil’s entrant the champion, and that beer, Karina’s Lager, is now on tap at all six of Karina’s locations. I tasted it earlier this week and it reminded me of a trip to Cancun beating the heat with Bohemia after my supply of smuggled craft-beer ran out. It is crisp, clear and carries with it a bit of the limestone-ish lager yeast flavor one expects plus a spike of bitterness that hangs out in the finish. Definitely a beer to please newcomers’ palates, but a pretty good one that makes for a nice first-step for a quality San Diego family of eateries.

From the Restaurant: “We were very pleased by the top brewers who chose to compete in our Cerveza Showdown. We especially like that the association with Novo Brazil not only allows us to serve our guests a unique, ours-alone beer, but puts us together with a fellow South Bay enterprise. It proves how dynamic Chula Vista, our home-base, has become.”—Arnulfo Contreras-Curiel, Principal, Karina’s Group

From the Brewery: “Events like Karina’s Cerveza Showdown are the kind of stuff we pay lots of attention to. First, it’s real-time, real-life feedback, without any prejudice, pre-established brand popularity or opinion. The beer gets to speak. Social media is out there, and can distort views, both positively and negatively, so we like situations when final-result is objective, when the beer gets speaks for itself on a neutral field without any pre-established preferences. Secondly, we were up against other great local breweries, it could have been anybody’s game. To me, that elevates it even further. We have to celebrate each and every victory in this competitive beers business. What a better way to celebrate than to come up with their own beer! So, we listened to Karina’s group very closely, we ate some of their great ceviches and decided to create Karina’s Lager. We captured the ‘Mexican Lager’ character, but we kept it with it’s own personality; very drinkable and smooth. Perfect to complement their food style. We also have it in our tasting room, and it’s selling fast.”—Morise Gusmao, Brewer/General Manager, Novo Brazil Brewing Company

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First Look: Thr3e Punk Ales

Mar 22
Thr3e Punk Ales co-founder Steve Garcia stands in front of the business' new digs in downtown Chula Vista

Thr3e Punk Ales co-founder Steve Garcia stands in front of the business’ new digs in downtown Chula Vista

Last week, while touring the operating breweries in San Diego’s South Bay communities, my party and I took a moment to visit the future home of Thr3e Punk Ales Brewing Company. Located on Chula Vista’s downtown thoroughfare, Third Avenue, it is the first brewery located smack dab in the heart of the municipality.

Even gutted and devoid of any resemblance to what it will become—except for the pitch-black exterior, which will remain given how perfectly it fits in with the company’s anarchist, punk-rock motif—it looks darn good, as does its future. A lot of the optimism has to do with the City of Chula Vista and the lengths it is going to help out Thr3e Punk Ales’ ownership.

thr3e_02In addition to welcoming the business with open arms and making the early stages of setting up shop as easy as possible, they have advocated on behalf of Thr3e Punk Ales with the property owner. The landlord has also been extremely helpful, putting a good number of tenant improvements in that will ultimately lead to a better finished product.

The total utilizable square-footage of the building is 5,100-square-feet. This includes a 2,700-square-foot main floor—900 of which will be devoted to the tasting room—and 2,400-square-foot basement (additional area is available one flight above ground-level, but not immediately). The underground section will house a 10-barrel brewhouse, five 20-barrel fermenters, a 20-foot-by-25-foot cold-box, quality-control laboratory, pilot brew system, dry storage and administrative offices. There will also be additional dry-storage and cold-box space upstairs.

thr3e_03As far as public areas go, the front of the building (which used to house numerous businesses including a menswear store, and surf-and-skate shop) currently sports a sign reading The Highlander. The City would like to see that sign preserved and utilized in some way. Thr3e Punk Ales will hang it in an inventive spot inside the tasting room. Holes will be cut in the floor of the main floor, allowing the fermentation tanks to protrude into the side of the room opposite the bar. The Highlander sign will go directly above the tanks.

thr3e_04A portion of the front of the building’s façade on the first floor will be cut-away to create a roll-up entrance looking out onto Third Avenue. And out back is a 30-to-40-space parking lot owned by Thr3e Punk Ales’ landlord—quite the bonus. The plan is to provide a dedicated space for a food-truck in the lot to keep food part of the equation for patrons.

Thr3e Punk Ales is estimating a fall target of September or October for its debut. Currently, its beer is on tap around town, including numerous locations in the South Bay, thanks to an alternating-proprietorship relationship with Santee’s Butcher’s Brewing.

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