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Posts Tagged sorrento valley

Beer of the Week: New English Hop Slap’d #5

Nov 10

Hop Slap’d #5 American Pale Ale from New English Brewing

From the Beer Writer: Last month, I ventured to Sorrento Valley for a Monday-night session at New English Brewing Company, where my eyes gravitated to a beer on the board called “Hop Slap’d”. In a matter of seconds, I was lifting a full pint, but before I could take a sip, I was shocked into a neutral state by the outrageously vibrant hop aroma wafting up from the glass. Freshly zested oranges, mowed grass and a hint of lemon registered with force. When I eventually took a taste, all of those components were there along with a touch of casaba melon. As potent as it was, I figured it must be a newly tapped beer, but it had already been on-tap for a month. Just as I began wishing I’d have visited the brewery 30 days earlier, the barkeep mentioned the beer was part of a series of pale ales with rotating hop bills, the next of which, New English Hop Slap’d #5, was about to make its debut. I immediately made plans to come back to try that beer, which derives its hoppy appeal from Citra hops, coming on strong with scents and flavors of myriad citrus and tropical fruits, minus the grassy, melon-like nuances imparted by the Mosaic that gave Hop Slap’d #4 its unique characteristics. I’ll definitely be back for future editions of this pale. Consider me hop slap’d!

From the Brewer: “Hop Slap’d pale ale is designed to educate drinkers about the differences between hop varietals and also about the difference between ‘hoppiness’ and ‘bitterness’. Brewed using the same base recipe for each batch, we end up with an American pale ale weighing in at 5.5% alcohol-by-volume and 40 IBUs (international bittering units). Very crushable! The key to these rotating-hop-series beers are the late kettle-hop additions and, more specifically, the dry-hop additions. Each successive batch of Hop Slap’d features different hops, so if you try #4 alongside #5, for instance…as you can right now at the New English tasting room…you can eliminate the base beer as a variable. Any difference in taste or aroma is down to the hops alone! Batch #4 used all Mosaic for late and dry additions, while #5 used all Citra. The difference is amazing, and since the beer isn’t overwhelmingly bitter like some IPAs tend to be, the character of the hops themselves shines through. In order to accentuate the difference and literally slap you in the olfactory organs with flavor and arom,a we load up the dry hops at almost two-and-a-quarter-pounds per-barrel. That’s the same as our double IPA! Hop Slap’d #5 features big tangerine and ripe citrus aroma plus a light scent of pineapple. The taste is like fresh-squeezed OJ on the palate with a mild bitterness and light malt character. This is a thirst-quencher and perfect for the hot, dry weather we’ve been having.”—Simon Lacey, Owner & Brewmaster, New English Brewing Company

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Sampler Flight: Best of San Diego Beer Week 2017

Nov 1

Each month, we present several best-bet local beer-related events for the following 28 to 31 days, but as we all know, November isn’t any normal month in America’s Finest City. It’s the month that houses San Diego Beer Week (SDBW), a ten-day span encompassing literally hundreds of events. So, we’re doing things a little different this month, providing a little insight on some of the biggest and most unique happenings taking place from November 3-12. Enjoy, but don’t forget to check out other goings-on via our events page and the official SDBW website.

Friday, November 3

  • 11 a.m. | 4th Anniversary, Stone Company Store – On Kettner, Downtown
  • 3 p.m. | Boulevard Ale Trail, Multiple Locations, North Park
  • 6 p.m. | Guild Fest VIP Takeover, Broadway Pier, Downtown
  • 6 p.m. | Amplified Ale Works 5-Year Anniversary, Lafayette Hotel, North Park

Saturday, November 4

  • 1 p.m. | Brewers Guild Festival, Broadway Pier, Downtown
  • 3 p.m. | Beer Without Borders, Vol. 3, Machete Beer House, National City
  • 6 p.m. | Barrel Night, The Lost Abbey, San Marcos

Sunday, November 5

  • 8 a.m. | DRK Festival, Stone Brewing World Bistro & Gardens, Escondido
  • 11 a.m. | Kegs & Eggs Brunch with the Brewers, Duck Foot Brewing Company, Miramar
  • 2 p.m. | FiftyFifty Brewing Tap Takeover & Meet the Owner, Rip Current Brewing Company, North Park
  • 3 p.m. | A Night Out with Urge, Multiple Urge Gastropub Locations
  • 6:30 p.m. | Melvin Brewing Beer Dinner, O’Brien’s Pub, Kearny Mesa

Monday, November 6

  • 3 p.m. | Brewery & Magic Factory Tours, Council Brewing Company, Kearny Mesa
  • 6 p.m. | Brews, Views & Chews Beer Pairing; Tom Ham’s Lighthouse; Harbor Island

Tuesday, November 7

  • 6 p.m. | QUAFF Homebrewers Turned Pro Meetup, North Park Beer Company, North Park
  • 6:30 p.m. | Supper Club with Ska Brewing, Small Bar, University Heights

Wednesday, November 8

  • 7 a.m. | 9th Annual Fling, Morley Field Disc Golf Course, Balboa Park
  • 4 p.m. | #SDBeer Allstars Flight Contest, Longship Brewery, Mira Mesa
  • 4 p.m. | East County Breweries, Alpine Beer Co. Pub, Alpine
  • 5 p.m. | Fieldwork Brewing Night, O’Brien’s Pub, Kearny Mesa
  • 5 p.m. | West Coast IPA vs. New England Haze, Urge Gastropub, Rancho Bernardo

Thursday, November 9

  • 6 p.m. | Women in Beer Tap Takeover & Meet the Brewer Night, Small Bar, University Heights
  • 6:30 p.m. | Brewmaster Dinner with Duck Foot Brewing, Waypoint Public, North Park

Friday, November 10

  • 10 a.m. | SDBW Beer Garden (Day 1), SD TapRoom, Pacific Beach
  • 11:30 a.m. | House Favorites Semper Fi Fundraiser, Urge Gastropub, Rancho Bernardo
  • 12 p.m. | North Comes South: North County Breweries, Third Avenue Alehouse, Chula Vista
  • 6 p.m. | BYOBib Crawfish Boil, Coronado Brewing Company, Bay Park

Saturday, November 11

  • 10 a.m. | Woodshop Bottle Share, North Park Beer Company, North Park
  • 10 a.m. | Beer for Breakfast with Fieldwork Brewing, Small Bar, University Heights
  • 11 a.m. | 4th Anniversary Party, Booze Brothers Brewing Company, Vista
  • 11 a.m. | Employee R&D Kegs, Council Brewing Company, Kearny Mesa
  • 12 p.m. | Collabapalooza by Karl Strauss, The Observatory, North Park
  • 12 p.m. | Barrel-Aged Tap Takeover, New English Brewing Company, Sorrento Valley

Sunday, November 12

  • 12 p.m. | Beer Garden, The Lodge at Torrey Pines, La Jolla
  • 6:30 p.m. | The Lost Abbey Dinner with Tomme Arthur, O’Brien’s Pub, Kearny Mesa

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California Wild Ales changes course

Aug 17

Last month I visited Cameron Pryor, one of the founders of California Wild Ales. We met at the under-development all-wild brewery’s Sorrento Valley facility where I took photos of the nearly completed tasting room. At the time, it was scheduled to open in early August. When I checked back with Pryor last week, he informed me that his team had since decided to hold off on opening a tasting room until they find a new location. The new plan is to stay focused on production and reduce public access to their space to bottle pick-ups.

This is another way in which this operation—perhaps the most against-the-grain of San Diego County’s breweries currently in planning—defies convention. Other unconventional factors include the fact none of its founders have experience in the brewing industry, all of their beers will utilize wild yeast and microorganisms. Throw in no tasting room and you have a full-on anomaly for the local suds scene.

But with these oddities come some positives. Without a reliance on hops, one of the most expensive ingredients in beer-making, they don’t need to focus on securing contracts and save money. Being in Sorrento Valley, the rent is lower than other higher-profile communities. And not having employees, something that can be maintained now that there won’t be a tasting room, cuts down on overhead considerably. All of this, Pryor says, will allow him and his partners to keep prices for their beers moderate. This is important to them, as they are not fans of the expensive, $30 and $40-plus bottles of wild ales in the market.

California Wild Ales’ facility currently houses a growing stock of wine barrels as well as plastic totes filled with fruit (pineapple and guava when I visited) that gets punched down a la grapes in a winery setting. According to Pryor, this step increases fruit-to-beer infusion. He has also taken lessons from tours of Old World lambic breweries in Europe, and utilizes gravity in his production methods whenever possible.

Pryor and company utilize two 4.5% alcohol-by-volume base beers—one brewed with caramel malt, the other with a touch of rye malt—as the foundation for all of their beers. Early offerings include a dark sour with black raspberries and blueberries called Black Sour, and Salty Loquats, a gose brewed with English sea salt and its tart namesake fruit but devoid of traditional coriander. Pryor, a former chef, is experimenting with a variety of exotic salts and says they change both flavor and mouthfeel of his finished products.

California Wild Ales operates a members-only club called The Funky Bunch that provides priority access to beers in exchange for an annual fee. The company will also keg some of their beers with plans to sell them to local accounts before the end of the month.

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New English Brewing to debut The Barrel Room on 10th anniversary

Jun 13

Photo by Paul Body

Last year, New English Brewing owner Simon Lacey invited me into a nondescript, stripped-down business suite next to his brewery. He had just acquired it and had plans to convert it into a private-event space. His description of what he meant to do with the 2,700-square-foot space sounded grand, but was hard to envision. After nearly a year and tons of hard work on Lacey’s part, that suite is completely built out, has a name—The Barrel Room at New English—and is set to debut to the public as part of Sorrento Valley brewery’s 10-year anniversary festivities on Saturday, July 8.

The Barrel Room is accessible both from the parking lot as well as New English’s tasting room. Equipped with a 200-inch projection screen, audio-visual equipment, its own restrooms and 20 taps serving the brewery’s mix of Old and New World ales, the suite can be reserved for parties, weddings corporate events, banquets, art shows and a variety of other events, but it will also be utilized as an extension of the tasting room on particularly busy days.

Photo by Paul Body

The Barrel Room’s motif is “hip urban brewery”, and combines industrial elements such as concrete, raw wood and steel with modern, artisan details. The clean lines of the bar and tap tower as well as neutral-colored, geometric wallpaper, are armed up care of mood lighting, and bourbon barrels in two forms—filled with beer for oak-aging and emptied then converted into tables. The 32-foot bar is topped with natural stone, seats up to 15 people, and will soon be equipped with a pair of beer engines.

Tickets to the grand-opening’s VIP session will go on-sale online via New English’s Facebook page later this month. That session will take place from noon to 3 p.m., followed by a free general-admission session from 3 to 7 p.m. Both will feature a special 10-year anniversary hazy IPA. This will kick off a month of celebratory events at the brewery as well as New English’s accounts throughout San Diego County. To rent out The Barrel Room, interested parties can email the brewery directly.

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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