Over the weekend, Vista-based Mother Earth Brew Co. announced that it has begun phase-two development of its brewery in Nampa, Idaho. That 40,000-square-foot facility opened last August with equipment allowing for production of 100,000 barrels of beer. The aforementioned development includes additional infrastructure and “fermentation improvements” as well as expansion of the brewery’s packaging areas. The latter will allow for a greater variety of packaging formats in the future.
Back at home, the company has brought on Luis Lapostol to serve as lead brewer at its original Vista brewery. Lapostol spent nearly four years in the same role with SLO Brewing Company in San Luis Obispo, California. Prior to that, the Cal Poly SLO graduate worked at Central Coast wineries.
Mother Earth is also sharing news about expansion of its distribution network including key regions across the nation as well as Brazil. New states include Georgia (launching in August) and Rhode Island (October). Building on previously reached regions, Mother Earth beers will now be distributed throughout the entirety of Oregon after the company signed into the Great Artisan Beverage distribution network, and all of Utah care of an agreement with Utah Craft Beverages. According to Mother Earth vice president Kevin Hopkins, additional market announcements are forthcoming.
There are local brewers whose names are synonymous with the companies they work for. You hear Tomme Arthur and you think The Lost Abbey. You hear Yuseff Cherney and you think Ballast Point Brewing & Spirits. You hear Chuck Silva and you think of Green Flash Brewing Co.’s spiky, fluorescent green half-sun logo. Time to ditch that last correlation, because today Silva resigned from Green Flash after 11 years of guiding the company, and the design and manufacture of its decidedly West Coast-style, hop-driven beers.
Green Flash owners Mike and Lisa Hinkley brought Silva on in 2004 when the company was struggling to make an impact with the craft crowd. The difference following Silva’s arrival was night and day. Free to brew the hop-heavy recipes his personal tastes gravitated toward, he scored home runs with beers like his West Coast IPA and Hop Head Red before taking on a variety of Belgian-inspired ales, barrel-aged and Brettanomyces-stoked beers. Consumer demand grew, translating to sales, a move to a larger brewery in San Diego’s Mira Mesa community, the opening of a satellite brewing and barrel-aging facility called Cellar 3 in Poway, and construction of an East Coast brewery slated to open in Virginia Beach, Va. next year. As of the close of 2014, Green Flash had grown to become the 48th largest brewery (by production) in the United States.
Given Green Flash’s astronomical growth and Silva’s achievements while there—including plenty of medals from the World Beer Cup, Great American Beer Festival (including a gold medal for his Belgo-American Le Freak collected at Saturday’s GABF) and other prestigious brewing competitions—one has to wonder what would motivate him to make this move, especially at such a key period of growth for Green Flash. While it seems out of the blue, this is actually something Silva has contemplated for a long time, ever since falling in love with the idea of establishing his own brewing company. Effective immediately, that is what he’ll be devoting 100% of his time and energy to.
Adding to the passion behind the future Silva Brewing Company is the fact he will be working on the project with his wife, Mary Jo, and building it in California’s Central Coast region from which he hails. He’s targeted San Luis Obispo County, where many of his family and friends reside.
“It’s been so fulfilling to play such a major role in the accomplishment of so many goals at Green Flash. Together, we’ve come further and grown larger than I could have ever foreseen. I couldn’t have done it alone and I thank every member of the craft community that helped me along the way,” said Silva. “But it’s always been my dream and personal long-term goal to brew on my own terms. Now is the time to go for it.”
Update: Green Flash has promoted Head Brewer Erik Jensen to the position of Brewmaster