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Posts Tagged second chance brewing

Beer of the Week: Second Chance Clever Hoppy Name #3

Apr 14

Clever Hoppy Name #3 rye IPA from Second Chance Beer Co. in Carmel Mountain

From the Beer Writer: A few years back, I headed the Naming Committee at Stone Brewing. This was at a time when that company was releasing more beers per year than at any time in its 20-year history. New beers need new names and while there is always a certain amount of fun in developing monikers, these days that process is downright challenging, particularly if you’re coming up with a call-sign for a hoppy beer. With thousands on the market, nearly everything has been done…and many of the names have been trademarked. Many were the moments at Stone where we had brainstorms; short-lived a-ha moments that were quickly killed by Internet searches revealing we’d been beaten to the punch for a potential beer name. Puns are the most popular outlet for aspiring hoppy-beer namers and most play off words like “hop”, “dank”, “pine” and, these days, “hazy”. Rather than beat their heads against a brick wall etched with trademarked names, the folks at Carmel Mountain’s Second Chance Beer Company have settled on a clever solution, releasing a series of hop-driven beers under the catchall handle “Clever Hoppy Name”. The series started with a pale ale and moved on to an IPA followed by a rye-infused IPA that is the current Beer of the Week: Second Chance Clever Hoppy Name #3. Infused with just enough rye to add complexity that goes beyond a standard San Diego-style IPA, but not enough to render the beer a spice-bomb, numero tres allows a citrus-rich hop-bill to shine through on the palate. And thanks to balance and its 7% alcohol-by-volume figure, one can enjoy three of number three while pondering what Second Chance has in store for number four.

From the Brewers: “Clever Hoppy Name #3 is part of our Revolving Hop Series. We started this series to allow myself and our brewers the freedom to make a new hoppy beer every batch. We have a lot of great hop varieties, and it is a shame to not try different combinations and amounts. Sometime we even play with the dry-hopping technique or the amount of time the hops spend in the beer to see what will happen, always in pursuit of getting that perfect extraction of hop flavor and aroma! Number three is a rye IPA. Rye has always been an interesting ingredient for me, as it can come on strong if overused. But in the right amount, it can impart a great, rich and spicy malt character that can play really well with lots of hops. We used Amarillo, Citra and Centennial hops in this beer to impart citrus and tropical fruitiness, a perfect match to the rye. As my wife (fellow Second Chancer Virginia Morrison) would say: ‘It tastes like sunshine!’ As I sip on one while writing this, I have to agree.”—Marty Mendiola, Co-Founder & Brewmaster, Second Chance Beer Company

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Beer of the Week: Second Chance Seize the Coffee IPA

May 20
Second Chance Beer Company's Seize the Coffee IPA

Second Chance Beer Company’s Seize the Coffee IPA

From the Beer Writer: Dark beers—your porters and stouts, imperial and lower-octane—are splendid canvasses for dark-roast coffee infusion. The rich roastiness of the beans and the dark-malts play well together and make for a very robust flavor experience. But what if a brewer wants the coffee to merely be an accent rather than the primary flavor of their beer? That’s when it’s time to opt for a low- to medium-roast variety of coffee and inject it into a lighter beer style. A perfect example of this technique is offered via Seize the Coffee IPA from Second Chance Beer Company. Brewmaster Marty Mendiola selected light-roast Ethiopian beans from fellow Carmel Mountain company, Mostra Coffee, so their mild flavor could complement a mix of earthy, citrusy hops rather than match or, worse yet, overpower them. The result is a beer that drinks every bit like an IPA but features a big, tantalizing morning-Joe nose and accents of java from front-palate to finish.

From the Brewer: “Seize the Coffee has its genesis in our flagship Seize the IPA, of course, but the idea came about years ago when my wife, Virginia, and I were traveling in Colorado and came across our first coffee-infused pale ale. It was a bit more coffee than beer for my taste, but it piqued my interest. After we opened, and we dialed in the Seize the IPA recipe, I started experimenting for what was supposed to be a ‘tasting-room-only’, small-batch coffee IPA. For the coffee, like our beer, my standards are high. I wanted to work with a local roaster and we selected Mostra, a close and highly-respected neighbor here in Carmel Mountain. It took some time before we found the right roast and the exact recipe we liked, but it seems we have ‘seized’ on something special. Shortly after it was tapped in our tasting room, the demand for it in distribution was such that we had to figure out how to make it in larger batches, which was another challenge. But we rose to it, and now are looking forward to canning it soon due to popular demand.”—Marty Mendiola, Brewmaster, Second Chance Beer Company

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2015 Recap: Beer’s Present

Dec 16
Veteran Ray Astamendi's Fall Brewing Co. tops my list of best new San Diego County breweries

Veteran Ray Astamendi’s Fall Brewing Co. tops my list of best new San Diego County breweries

Each year, I take time to look back at the new brewing companies that opened within the past 12 months (or so) and pick out the most exceptional additions to San Diego County’s craft beer scene. This year saw more breweries and brewpubs open than any before, making it the most difficult field to rate to-date. But after much thought, and even a bit of inner debate, the following are the finest rookies to draft their fermented wares in 2015. Fun side note: This is the first year that all of the top picks have come from within the actual City of San Diego.

Fall Brewing Co., North Park: There’s something to be said for having a veteran at the helm. Founder and brewmaster Ray Astamendi’s extensive life experience, brewhouse expertise, lessons learned at numerous craft breweries and ability to finally do things his way combined to produce a runaway success in the cinder-block shell of a former automotive repair spot on 30th Street. Lagers, Belgian-style ales, coffee beers, IPAs—nothing’s off limits and most of it is rather exceptional.

Second Chance Beer Co., Carmel Mountain: It takes guts to branch out on one’s own after a decade-and-a-half’s worth of security-laced tenure with one of the country’s largest brewpub chains, but that’s just what Marty Mendiola (another veteran…sensing a pattern yet?) did in opening his very own brewery in the suddenly beery North County inland area comprising Carmel Mountain and Rancho Bernardo. Straight out of the gate he’s shown mastery of uber-roasty and hoppy brews alike, and the best is likely still yet to come.

South Park Brewing Co., South Park: Running a single brewpub (including numerous service aspects) is hard enough, but handling two is a gargantuan undertaking. Yet, Cosimo Sorrentino continued to rock Monkey Paw Pub & Brewery while installing the brewery and developing kickass recipes at this sister spot next-door to Hamilton’s Tavern. In doing so, he earned his second Great American Beer Festival medal for one of SPBC’s inaugural beers, Scripps Pier Oyster Stout. Now that’s some impressive multi-tasking!

Bay City Brewing Co., Point Loma: Sorrentino’s former home- and pro-brewing partner Chris West may have left Monkey Paw in 2014, but 2015 saw him extending the “San Diego pale ale” campaign to earn our county ownership of the dry, restrainedly bitter yet hop flavor-heavy style of IPA that is quintessentially SD. He did this from his own brewery in the industrial heart of Loma Portal while crafting other exceptional, highly drinkable numbers ranging from a Vienna lager to entry-level sours.

Abnormal Beer Co., Rancho Bernardo: Brewing industry vet Derek Gallanosa got every beer geek’s dream-come-true in the form a shiny new brewhouse all his own in the swank confines of The Cork and Craft restaurant (which also houses a winery). Early struggles gave way to fine-tuned successes, including brightly hoppy IPAs and a variety of beers infused with delicious product from nearby sister business, Mostra Coffee.

Duck Foot Brewing Co., Miramar: Leading up to its open, this business meant to make gluten-reduced beers its bailiwick, but the popularization of White Labs’ gluten-nullifying Clarity-Ferm made that a far less relevant differentiator. Fortunately, the beer at this quirkily decorated but rather straightforward brewery doesn’t need niche dietary characteristics to stand out. It’s just good. That said, it’s pretty great that challenged imbibers can enjoy the beer, too!

A total of 20 newly established breweries were in contention this year and, to be honest, many were right on the brink of knocking off the half-dozen above. The following are the other businesses that vied for best new brewer op of 2015. Some businesses opened later in the year and will be in contention next year as they were too young to have been fairly considered this time around.

Contenders: Barn Brewery (North Park), Bay Bridge Brewing Co. (Chula Vista), Citizen Brewers (Mission Valley), Division 23 Brewing Co. (Miramar), Half Door Brewing Co. (East Village), Helix Brewing Co. (La Mesa), Home Brewing Co. (North Park), Kilowatt Brewing Co. (Kearny Mesa), Kuracali Saké & Beer Brewery (San Marcos), Magnetic Brewing (Kearny Mesa), Novo Brazil Brewing Co. (Chula Vista), Pacific Islander Beer Co. (Santee), Prodigy Brewing Co. (Grantville), Reckless Brewing Co. (Miramar),

Maybe Next Year: Bear Roots Brewing Co. (Vista), Guadalupe Brewery (Carlsbad), Kensington Brewing Co. (Mission Valley), Thr3e Punk Ales (Santee)

Previous Top-Ranked Breweries

2014: Bagby Beer Co. (Oceanside), Nickel Beer Co. (Julian), Council Brewing Co. (Kearny Mesa), URBN St. Brewing Co. (El Cajon), Toolbox Brewing Co. (Vista)

2013: Rip Current Brewing Co. (San Marcos), Benchmark Brewing Co. (Grantville), Amplified Ale Works (Pacific Beach), Belching Beaver Brewery (Vista), Modern Times Beer (Point Loma)

2012: Societe Brewing Co. (Kearny Mesa), Monkey Paw Pub & Brewery (East Village), Latitude 33 Brewing Co. (Vista)

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