One of the reasons San Diego brewers enjoy the camaraderie and success they do is the 1997 establishment of the San Diego Brewers Guild (SDBG). Back then, there were far fewer brewing companies in San Diego County, but visionaries from some of those veteran operations realized that strength in numbers would be key for development and promotion of the local industry. This year, the SDBG will celebrate its 20th year of collective success. In doing so, it will gather its longest-tenured while drawing off the innovation of all of its 100-plus members.
Later this month, Coronado Brewing Company will host a collaboration brew day during which brewers from SDBG member breweries will be invited to participate in the brewing of a special beer to commemorate the big two-zero. The recipe for that beer, a fittingly San Diego-style India pale ale (IPA), was developed by brewers at Coronado, Karl Strauss Brewing Company, Pizza Port, Stone Brewing, San Diego Brewing Company, AleSmith Brewing Company and San Marcos Brewery and Grill.
The beer will come in around 7% alcohol-by-volume and be double-dry-hopped with Idaho 7, Motueka and Vic Secret hops. Additional hops will be donated by Fallbrook’s Star B Ranch and Hop Farm. Yeast was donated by Miramar-based White Labs while remaining ingredients were provided by BSG CraftBrewing. Additionally, El Cajon’s Taylor Guitars is partnering to provide old ebony fret boards from its African mill. That reclaimed wood will be fashioned into tap handles branded with the SDBG logo for this celebratory IPA.
Kegs from the 60-barrel batch will debut during San Diego Beer Week, which will take place from November 3 to 12. Coronado will also take the lead getting the beer out via its distribution partner, Crest Beverage. The beer will be available at retail accounts throughout the county, and make its official debut on November 3 during Guild Fest’s VIP Brewer Takeover at the Port Pavilion on downtown’s Broadway Pier. Proceeds from the beer will be donated to the Guild by Coronado once the beer sells through.
While Coronado is the hub this time around, the SDBG hopes to create collaboration beers on an annual basis and rotate the brewery at which they are produced each time. To get everyone involved during this inaugural brew, SDBG members were asked to submit suggested names for the beer, a short-list of which will be voted on by the membership this month.
San Diego Beer Week (henceforth known as SDBW because I’m not getting paid by the word) is upon us and I have already passed my first hurdle – the annual Guild Fest at Port Pavilion on Broadway Pier. Year over year it proves to be one of my favorite festivals, so I constantly jockey to cover it for “journalism”. Normally I’d regale you with the sights and sounds of this flagship event, but internet style guidelines demand that my experience be somehow enumerated to hold your attention. So here are The Eleven Best Beers I Managed To Drink At Guild Fest 2016 In No Particular Order Which Are Not Necessarily The Absolute Best Since I Couldn’t Possibly Drink Through All The Offerings And I Don’t Wish To Marginalize Any Overlooked Breweries. NUMBER SIX WILL SHOCK YOU!
Little Miss Brewing – Hoperation Overlord Imperial Oatmeal IPA
You know a beer is good when it essentially creates a style category and simultaneously establishes an absurdly high standard for it.
In truth I’ve likely had a IPAs with oatmeal in them before, but none of them left an impression on me like this one. The indulgent floral and orange rind aromatics perfectly complemented the chewy pine notes of the beer. It was potent, dank, highly memorable, and easily the strongest beer to come out of the relatively young brewery to date. I liked Little Miss Brewing before, but now I’m excited about them.
AleSmith Brewing Company – Barrel Aged Vietnamese Speedway Stout
This beer smells like happiness soaked in bourbon. That may be a little redundant, but whatever.
The Vietnamese Speedway Stout is a tough one to improve on, but this does just that. It hits you with a quick boozy snap up front that initially diminishes its rich earthiness, but slowly gives way to dark chocolate and berry sweetness. It’s a masterstroke in making the barrel sing.
Pure Project – Keep Amurka Dank
I know a lot of folks are riding the Northeast-style hazy IPA hype train these days, but this was a top notch take on it. The haze offered a little supplementary heft without feeling like it was dosed with flour to thicken it like a gravy.
Its substantial fruity orange character aromatics were capably backed by a familiar blend of citrus and pine. It was a great example of simple flavors executed with incredible finesse.
Abnormal Brewing Company – All of the Lights
When faced with a description “Coffee Nutella Imperial Milk Porter”, you can be virtually assured one of the adjectives you’ll trot out to describe it won’t be “subtle”. Sure enough, the nose hovered somewhere between Nestle Quik and Cocoa Pebbles with an unmistakable roasted hazelnut tone to it. The beer had touches of earth and maduro cigar to it, but was primarily a nutty, chocolate-y juggernaut.
Seeing the word “coconut” in a beer name often gives me pause. When applied with some restraint it can add a beautiful texture to a brew, but otherwise it cruelly devolves the brew into a fizzy piña colada. Both of these managed to march right up to the edge of that cliff without tumbling over.
The coconut in Darkness Refined was true to its moniker, delivering a restrained, silky stout with a rich milk chocolate character. I could sip on this all evening without worries of suntan lotion-flavored belches. The Vacation IPA used it even more capably, maintaining an IPA-forward experience throughout. The nose was dominated by grass clippings, leaving a subtle coconut creaminess to bolster the floral and tropical fruit flavors.
Intergalactic Brewing Company – Planet Invader (with coffee) Russian Imperial Stout
The body on this imperial stout was lighter bodied compared to those in its cohort at the festival, but then maple syrup would be considered thirst quenching compared to some of the monsters this festival has had to offer. Still, its 11.6% ABV was masked to the point of being perilous.
The coffee burst out of the mix and had a delightful resonance on the palate. Planet Invader delivered the RIS embodiment of a stellar coffee liqueur without oppressive sweetness.
Lost Abbey Brewing Company – Track 8
This one is a bit of a cheat as I am all too familiar with this barrel-aged ale, but it still managed to stand out among its peers. It reminds of oatmeal raisin cookies soaked in bourbon, just like mom used to make.
Aztec Brewing Company – Bruja Rubia
This may well have been the sleeper hit of the festival. Unlike the innumerable, massive imperial stouts it was flanked with, this unique wheat beer seduced with subtlety. The combination of aging in white wine barrels with blue agave and apricots produced a restrained citric bite with loads of dried fruits and lemonade sweetness.
Groundswell Brewing Co. – Oathbreaker
I appreciated Groundswell Brewing’s approach to the massive signage for this beer. Compared to the standard notebook paper-sized most everyone favored, it was as imposing at the 13% ABV stout itself. It left little doubt that it meant business.
The nose was redolent with coffee, vanilla, and milk chocolate, but favored a palate of anise, dark chocolate, and coffee ground earthiness. It was surprisingly nuanced for something that could have easily been a booze-bomb.
Second Chance Beer Co. – Festa Imperiale
Yes, it’s yet another bourbon barrel-aged imperial stout. No, I won’t apologize for picking so many of them.
Festa Imperiale featured the coffee notes you’d expect, but emerged from its peers with its boisterous roastiness and light brandy sweetness. It also summoned notes of toffee and chocolate turtles without becoming cloying or oppressive on the palate. It had a depth of character often clobbered by the booziness of the barrel, which was remarkable.
This place looks familiar, I thought as we turned into a business park I’d been to numerous times. The Carlsbad campus is home to two small breweries, Arcana Brewing Company and On-The-Tracks Brewery. This, despite being off the city’s commercial center. It’s almost inconceivable that these operations have managed to find success here (particularly with the questionable beers being produced at one of them), but lo and behold, they’re still there, and so is another interest that went in a few doors down from OTT last year, Guadalupe Brewery (5674 El Camino Real, Carlsbad). That was when I first wrote about owner Raul Deju, a brewer with experience south-of-the-border, who decided to kill his killer commute and give suds-making a go on his side of the border. Since then I’ve tasted a number of his beers, but that’s not why I was visiting the brewery on this day. Good thing—since trying house-beers isn’t allowed at Guadalupe.
Did that last sentence inspire a raise of your eyebrow? A brewery where customers aren’t able to taste the beers—that’s a new one on me. This factoid is made additionally confounding by the fact Deju and his wife Lisa have constructed a full tasting room behind the homebrew shop in which their nano-brewery is installed, Carlsbad Brew Supply. In it, a bar with comfy stools and a large mounted flat-screen await the sampling sect. All they need now is clearance from the City of Carlsbad to share the labors of their love with visitors. For now, all they are allowed to do is sell growlers of beer to-go, which requires a bit of a leap of faith without the ability to taste-test. So, by the time I got to Guadalupe, I’d already tasted through some beers with the Dejus off-site, and found them rather nice.
If you are a fan of Mother Earth Brew Co.’s ubiquitous Cali-Creamin’, a vanilla-infused cream ale, it’s a safe bet you’ll enjoy Guadalupe’s El Vanillo. It has slightly more body to it, but is comparable to Cali, which has proven so popular it accounts for roughly half of the MEBC’s total output. I could see this taking on a similar flagship role for Guadalupe. Many of Deju’s beers are augmented by familiar edibles. The addition of watermelon to a saison takes it from a traditional farmhouse flavor to something more akin to a Belgian-style tripel. He also brews a blood orange pale ale and a hazelnut porter. The latter is pretty straightforward and in keeping with its English roots, while the pale was probably the least impressive of the beers I tried—something tasted a little off there. The most striking beer of the bunch was an IPA by the name of Tepache. Brewed with Mosaic hops, it came on strong with bright notes of pineapple and mango followed by a bittersweet finish. It didn’t necessarily come across as an India pale ale—especially not in the San Diego definition of that style—but it had plenty of hoppy merit.
On the specialty-beer front, Deju also has a line of barrel-aged and sour beers. I tasted one by the name of Xokok, which he infuses with various fruits. At last year’s San Diego Brewers Guild Festival during San Diego Beer Week, I tasted a version flavored with blueberries and liked it so much I went back for seconds. This time around, the beer’s featured ingredient was tamarind. I am not a fan of that sour fruit, but in the beer, it works. That said, Xokok Tamarindo had nothing on its blueberry predecessor. But either are worth a try…as soon as you’re able to try them (which should be relatively soon). For now…beer beer everywhere and not a drop to drink.
While roaming Broadway Pier’s Port Pavilion during San Diego Beer Week’s inaugural VIP Brewer Takeover, I came across Fallbrook Brewing Company’s table and walked away with even more than the pair of tasty saisons owner Chuck McLaughlin was serving. Namely, a tasty informational tidbit. FBC as applied for a Type 23 duplicate license for use at a building roughly a mile south of the company’s brewery and tasting room with the intention to team with another Fallbrook interest, The Rib Shack, to open a bar and restaurant.
Texas-style barbecue—brisket, pulled pork, ribs, chicken and stick-to-your-ribs sides—will be provided by The Rib Shack, and FBC will provide the majority of the suds. In addition to their hometown ales, McLaughlin will work to procure beers from brewers with ties to Fallbrook. That list is surprisingly large and includes Bolt Brewery, Coronado Brewing Company, Ironfire Brewing Co., Duck Foot Brewing Co., Iron Fist Brewing Co., Mission Brewery and even Paso Robles-based Firestone Walker Brewing Co.
The 2,200-square-foot building that will house this collaborative business formerly housed a welding shop that doubled as the muster location for the Fallbrook bucket brigade, adding local lore to the mix along with a decorative fire truck out front. In addition to the ribs, brisket, pulled pork, chicken and stick-to-your-ribs sides The Rib Shack is known for, the restaurant’s staff is working on a bar menu that figures to include beer-battered onion rings and “dirty fries” topped with pulled pork and other toppings. The new business, which includes a pair of separate outdoor patios, is located at 1019 South Main Avenue and McLaughlin hopes to have it up and running by year’s end, licensing willing.
When perusing the latest issue of West Coaster, I saw that publisher Mike Shess had taken time to outline the manner in which he would choose to spend San Diego Beer Week (Nov. 6-15). It got me to thinking: How would I spend my Beer Week if I had the unlimited funds, ability to teleport, ungodly hepatic fortitude and lack of dietary qualms (and two full-time jobs) necessary to stay at it for 10 whole days? The following is the result of this exercise in pint-in-the-sky dreaming with the events Mr. Shess and I agree on bolded.
Friday, Nov. 6
– Rare Beer Breakfast, Stone Brewing World Bistro & Gardens, Escondido
– 3-Year Anniversary Party, Amplified Ale Works, Pacific Beach
– Guild Fest: VIP Brewer Takeover, Broadway Pier, Downtown
Saturday, Nov. 7
– San Diego Brewers Guild Festival, Broadway Pier, Downtown
– Everyone’s Out to Get You Mother Pucker, O’Brien’s Pub, Kearny Mesa
– Barrel Night, The Lost Abbey, San Marcos
Sunday, Nov. 8
– Nomad Donuts Beer Pairing, Thorn St. Brewery, North Park
– Ultimate Beer & Chocolate, Stone Brewing World Bistro & Gardens, Escondido
– Wine Country Beer vs. Wine with Almanac Brewing, Bankers Hill Bar + Restaurant, Bankers Hill
Monday, Nov. 9
– Fishing with the Brewers, Fathom Bistro, Point Loma
– Seven-Course Rip Current Brewing Beer Dinner, Slater’s 50/50, San Marcos
– Brews, Views & Chews, Tom Ham’s Lighthouse, Harbor Island
Tuesday, Nov. 10
– Full Table, Benchmark Brewing Co., Grantville
– Pizza Port Family Tap Takeover, Pizza Port, Ocean Beach
– Green Flash Cellar 3 Dinner, Churchill’s Pub & Grille, San Marcos
Wednesday, Nov. 11
– Sour Beer Tap Takeover, Rip Current Brewing Co. Tasting Room, North Park
– Three-Day Speedway Stout Grand Prix, AleSmith Brewing Co., Miramar
– Fall Brewing Beer Dinner, Waypoint Public, North Park
Thursday, Nov. 12
– 7th Annual Disc Golf Fling, Hamilton’s Tavern, South Park
– Barrel-Aged Beer & Single-Barrel Whiskey Pairing, Seven Grand, North Park
– Port Brewing/The Lost Abbey Rare Beer Dinner, Churchill’s Pub & Grille, San Marcos
Friday, Nov. 13
– Battle of the Guilds, Toronado, North Park
– Beer to the Rescue Swell Coffee Pale Ale Collaboration Release, Bay City Brewing Co., Point Loma
– Beer without Borders, Machete Beer House, National City
Saturday, Nov. 14
– San Diego Cheese & Beer Festival, Stone Brewing World Bistro & Gardens, Liberty Station
– Barrel-Aged Speedway Stout & Hawaiian Speedway Stout Release Party, AleSmith Brewing Co., Miramar
– Three Amigos (Bagby Beer, Nickel Beer, Port Brewing/The Lost Abbey), O’Brien’s Pub, Kearny Mesa
Sun., Nov. 15
– Ballast Point Victory at Sea Bonanza, Hamilton’s Tavern
– Beer Garden, The Lodge at Torrey Pines
– The Lost Abbey Tasting with Gwen Conley, O’Brien’s Pub, Kearny Mesa