From the Beer Writer: You know that feeling when you arrive at a bar or a friend’s house and, before you can even say a word, you’re handed a beverage that you hastily take a sip of and instantly find yourself completely blown away by? Of course you do. It’s one of those magic moments beer-lovers live for: the exciting discovery of something brand new and exquisite. That happened to me last weekend at Dos Desperados Brewery. I arrived at that San Marcos establishment to help staff one of my Beer to the Rescue fundraising events and was greeted by a full pour of a lovely golden beer with a fluffy white head, Dos Desperados Nelson Lager. Happy to be there and off State Route 78, I dove right in…and fell in love. It was the perfect beer for the sunny day I was in the midst of—light in body yet big on hop and lager-yeast character in the nose and on the palate. The limestone and floral notes from the yeast dovetailed beautifully with vinous flavors from the Nelson Sauvin making up the beer’s entire hop-bill. It was simple yet special, so much that I could have spent hours drinking pint after pint, something that wouldn’t have been too tough given the beer’s 4.9% alcohol-by-volume stat. The recipe for this all-day pleaser (which, as good as it was, is only in its R&D phase) was developed with fellow San Marcos operation, Prodigy Brewing Company, with assistance from a noted lager expert at Mission Valley’s Gordon Biersch brewpub. I’m glad to report it will be on-tap and helping Beer to the Rescue tomorrow, and soon become a staple in Dos Desperados’ year-round portfolio.
From the Brewer: “Our Nelson Lager is a Prodigy Brewing, Gordon Biersch and Dos Desperados Brewery collaboration for Beer to the Rescue that benefits the Lupus Foundation of Southern California. A special thanks goes out to Dean Rouleau and Doug Hasker for this Czech-style lager with rich, crisp maltiness and freshly crushed gooseberry flavor—think Sauvignon Blanc grapes from New Zealand, which come care of the Nelson Sauvin hops we used.”—Steve Munson, Owner & Brewmaster, Dos Desperados Brewery
From the Beer Writer: I saw the name come through the online trademark database—Green Flash Passion Fruit Kicker. No way, I thought. How could San Diego’s third-largest craft brewery be planning to package a beer that complex? For those who’ve never heard of Passion Fruit Kicker, that name was developed when former Green Flash brewmaster Chuck Silva and director of beer education Dave Adams worked with yours truly to develop a recipe to brew for the Beer to the Rescue anti-lupus campaign. The most complex of the 30-plus beers the fundraising effort birthed, PFK was a wheat India pale ale (IPA) with Brettanomyces and passion fruit procured from Stone Farms that was dry-hopped with experimental hops and blended with a wine barrel-aged IPA. While it was delicious and even thought-provoking in its unique character, going national with something like that hardly seemed feasible. Then I read the approved label and discovered the name was applied to a low-alcohol wheat ale brewed with passion fruit concentrate and passion fruit tea. While almost totally different, it’s also quite nice. Based on the base recipe for Alpine Beer Co.’s wheat ale, Willy (Green Flash Brewing Company acquired Green Flash in 2014), it has a subtle creaminess that gives way to restrained fruit tartness in the finish. A mineral quality similar to Sauvignon Blanc wine is also present. This 5.5% alcohol-by-volume session ale has a lot going for it…and is a heck of a lot easier to explain than its namesake.
From the Brewer: “Passion Fruit Kicker has a pretty unique origin story. It came about when two different ideas from two different sources merged. The brewers had been experimenting with teas in casks and single-keg one-off beers. Our favorite tea to use was a passion fruit tea (from local company, Tea Gallerie). It has an amazing aroma and flavor like a ripe passion fruit. At the time we were playing around with that tea in different beers, the idea for a tart, fruity wheat beer emerged. So naturally we tried making that beer with the passion fruit tea. It was a perfect match! We combined passion fruit concentrate with the tea to make a uniquely pungent, aromatic, tart and refreshing wheat beer. It actually smells and tastes like you’re drinking it out of a hollowed-out passion fruit gourd! The background of a very clean, crisp, lightly bittered wheat beer lets the passion fruit shine for a truly great fruit beer experience.”—Kevin Barnes, Lead Brewer, Green Flash Brewing Company