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Posts Tagged Santee

Chula Vista Brewery opening Cinco de Mayo

Apr 25

Craft beer’s “South Bay Uprising” has slowly been picking up steam over the past few years, but now things are getting real. The uprising is finally hitting the main drag in Chula Vista, the municipality where it’s most important that it make an impact—Third Avenue. That thoroughfare is already home to Third Avenue Alehouse and will soon be joined by the area’s first fully functioning brewery and tasting room, Thr3e Punk Ales Brewing Company. Much fanfare has surrounded the latter while another interest bearing the city’s name has quietly gone about the business of going into business right across the street: Chula Vista Brewery.

Located at 294 Third Avenue, Chula Vista Brewery is the product of Timothy and Dali Parker, a couple who live in the area. As the company’s name suggests, the Parkers aim to be ultra-local, which will include teaming with other Chula Vista businesses. They feel there is a misconception that Chula Vista lacks craft-beer drinkers, which has led to the community’s underserviced status from a brewing perspective. So, they’re taking it upon themselves to give their community the ales they feel it deserves.

Russell Clements, a veteran brewer who worked at Rock Bottom‘s La Jolla brewpub under (current Second Chance Beer Company brewmaster) Marty Mendiola before moving on to Ballast Point Brewing, will be the one manning the brewhouse. He will be assisted by Timothy, whose brewing background has all been gained on the home-front. Together, the duo will craft enough beers to stock CVB’s dozen taps. They are currently developing a blonde, red ale, American pale ale, IPA and stout on their five-barrel Premier Stainless system. A double IPA, porter, imperial stout and hoppy lager will come later.

While the business may open as soon as this weekend (the Parkers advise that they will post information about any soft-opening on their website), the official grand opening will take place on Friday, May 5. CVB will have Third Avenue to themselves for a little while. Their cross-street colleagues at Thr3e Punk Ales are currently scheduled to open to the public by the end of June.

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San Diego’s satellite tasting room projects

Apr 19

The future home of Little Miss Brewing’s tasting room in OB (three doors down from Culture Brewing’s satellite)

Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.

Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.

Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.

Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.

Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).

Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.

Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.

North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.

Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.

Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.

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Groundswell Brewing sets opening date for Santee facility

Jan 31

Last year, Groundswell Brewing Company took large, highly visible steps toward increasing the size and scope of its operations by purchasing the 12,000-square-foot brewing and distilling facility vacated by defunct Santee business, Twisted Manzanita Ales and Spirits. This move came shortly after Groundswell brought on veteran brewer Callaway Ryan (Surly Brewing, Stone Brewing, URBN St. Brewing) to shore up its fermentation operations. With him on-board, ownership felt comfortable taking this step forward. After months of work transforming its new environs, Groundswell is ready to debut its Santee tasting room to the public at a grand-opening event taking place Sunday, February 12.

A few pieces of décor remain to be placed in the facility’s public-area, but on the brewing-side, company president Kevin Rhodes says his team is hitting their stride, brewing roughly every other day after cleaning out and modernizing the space to fit their needs. Ryan has overseen the transition from the company’s original, much smaller location in Grantville. Groundswell has also brought on additional talent in the form of ex-Toolbox Brewing Company brewer Brent Donovan, who will be charged with implementing programs for sour and barrel-aged beers.

Groundswell Brewing’s new Santee tasting room

Groundswell plans to hold on to its Grantville venue, converting the brewery into storage space while reconfiguring the tasting room so that it includes additional seating. Tickets to the opening event for the Santee tasting room will go on sale online, tomorrow at 6 a.m.. That venue is located at 10151 Prospect Avenue and the event will take place from 12 to 8:30 p.m. That tasting room’s regular hours are 1 to 10 p.m. Monday through Friday, 11 a.m. to 11 p.m. on Saturdays, and 11 a.m. to 10 p.m. on Sundays.

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Beer of the Week: Finest Made Fruit Cake Brown Ale

Dec 9
Fruit Cake Brown Ale from Finest Made Ales

Fruit Cake Brown Ale from Finest Made Ales

From the Beer Writer: Marketing really resonated with me in my youth. Living in an age of cartoon series’ built to market action figures, transforming robots, brands of candy, video games and all sorts of other things, I was not in the minority. But there aren’t many kids out there so in-tune with and fascinated by marketing that they spend hours designing their own catalogs of made-up product-lines, print-ads for their own dreamt-up magazines and even stamp-books selling subscriptions to said magazines. Clearly, I belong in the profession I ended up in. I realized what marketers were doing and marveled at their ability to captivate people to the point where they could alter their ways of thinking in meaningful ways. One thing I always thought was pretty interesting was how Coca-Cola used old Saint Nick and, later, computer-generated polar bears, to make its flagship soda a perceived mainstay of Christmas. To this day, I know tons of folks who pick up Coke in its limited-edition holiday-packaging every year and crack an old-fashioned bottle on Christmas Day. Now that there is some powerful marketing and an improbably successful outcome for Coca-Cola. Where am I going with this, you ask? Well, if you are one of the many red-blooded, marketing persuaded Americans who has memories of enjoying a cold Coke come the holidays, Santee’s Finest Made Ales has the beer for you. Finest Made Fruit Cake Brown Ale is an ambitious beer built to come across on the palate like fruitcake—not the gross kind littered with machined jelly candies, but one baked on the home-front with real fruit…and lots of it. Brewmaster Rey Knight rehydrated dried hoshigaki persimmons, dates, raisins, cranberries, pineapples and mangoes using dark rum, and added them to a brown ale along with candied ginger, cinnamon, cloves, allspice, nutmeg, toasted hazelnuts and house-made Maraschino cherries. To me, the resulting 6.5% alcohol-by-volume beer tastes, not like a fruitcake (though, once it warms a bit, the presence of the baking spices and dried fruit becomes much more prevalant), but oddly enough, a lot like Coca-Cola. Thanks to some Madison Avenue marketing maven, that tastes awfully Christmas-y to me; about as much as fruitcake. It’s a nostalgically welcomed taste-experience that goes well with the holiday season.

From the Brewer: “We brewed a brown ale for the holiday party we held in our tasting room, and wanted to have some fun with some things we don’t do that often. In this case, that’s fruiting and blending of beer. Our ‘iron-brewer challenge’ was to not use any of the extracts that we see so readily available, and do something with all-natural ‘real ingredients’. We settled on a fruitcake challenge, because fruitcake is a love-it-or-hate-it item at a lot of holiday gatherings. We wanted liquid fruitcake, and we used all the ingredients we would put into a fruitcake, minus the flour and eggs. We chose the brown ale with its toffee malty backbone for the base, then layered in all the macerated fruits to create a full-bodied beer with a touch of sweetness and candied-fruit notes that could capture the essence of fruitcake in a glass.”—Rey Knight, Owner & Brewmaster, Finest Made Ales

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Best Beer Futures: Expansions

Oct 26
A rendering of Karl Strauss' proposed Santee complex

A rendering of Karl Strauss’ proposed Santee complex

For years, I’ve named the most promising work-in-progress brewing companies on a bi-annual basis. The scene is always changing and new projects are always coming onboard, requiring a twice-per-year check-in. Earlier this month, I examined the most intriguing new breweries being chiseled into reality in the north and south regions of San Diego County. In this third of a three-part series, I’m taking a look at new venues being opened by existing local brewing operations.

Karl Strauss Brewing Company, Santee: Karl Strauss is San Diego’s longest-running post-Prohibition brewing interest and the reigning Champion Medium-Sized Brewing Company after big wins at this year’s Great American Beer Festival. Those wins came courtesy this 27-year-old stalwart exhibiting greater innovation than at any time in its history, extending to the magnificent design of its recently opened Anaheim brewpub. It figures this train of high-quality will keep chugging along when Karl’s crew comes to Santee to build its biggest project to-date, an expansive facility at Town Center Parkway and Cuyamaca Street that will serve as its new headquarters. Like many East County brewery-owned projects, it’s faced more than its fair share of governmental and public scrutiny, but is still high on Karl Strauss’ project list if not a bit far off, time-wise.

Mason Ale Works, San Marcos: The Urge Gastropub chain will add another link next year when Urge Common House opens as one of the anchor businesses of San Marcos’ upcoming North City development. Designed to appeal to nearly every demographic with a full-scale restaurant, multiple bars, bowling lanes and bocce ball courts, it will also include a second brewery for the business’ brewing arm, Mason Ale Works. That brand has done well since debuting its beers early this year, creating the need for increased brewing capacity to support distribution demand.

San Diego Brewing CompanyNorth Park: It only took this business 23 years to grow out of its Grantville brewpub. The vehicle for them to do so is H.G. Fenton‘s Brewery Igniter model, wherein business owners takeover ready-to-brew combo breweries and tasting rooms, installing their own concept. It will be interesting to see what the SDBC team does with increased production from an independent 10-barrel system and extra cellar capacity and how their beers fare on the open market, now that they will be distributed versus exclusively available at the original location.

Groundswell Brewing Company, Santee: Due to the small size of the brewing system and cellar at its Grantville brewery, Groundswell explored contract-brewing options, having some of its beers brewed for them by Twisted Manzanita Ales. The latter business folded in March, putting its combo brewery, distillery and tasting room up for sale. Bolstered by increased beer-quality from a new brewmaster, Groundswell’s going all-in, snatching up that East County real-estate for its own use…and even making plans to begin distilling in the not-too-distant future.

Thorn St. Brewery, Barrio Logan: Many have touted the rebirth of Barrio Logan for years, and it has far more to offer than it did when it was less hospitable and, in many peoples’ eyes, a dangerous place to found one’s self after dark. With each new business that takes a chance on the neighborhood, the better it gets. Two breweries (Border X Brewing and Iron Fist Brewing) have done that, but Thorn St. will be the first to bring in brewing equipment with a small system that will service its tasting room and retail operation.

Other Exciting Projects

Barrel Harbor Brewing Company, Miramar: The owner of this Vista-based brewery is teaming with a Miramar gaming spot to open the first-ever brewery tasting room with table-top/role-playing amenities.

Bear Roots Brewing Company, TBA: It remains to be seen how this breakaway hit nano-brewery will expand, but with quality beers and two viable plans, it will be a storyline worth following.

Kilowatt Beer Co., Ocean Beach: OB has two brewpubs and four tasting-rooms, but there’s room for this Kearny Mesa’s western satellite, which will be black-lit, artistic and wholly original.

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