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Posts Tagged San Diego International Beer Festival

Sampler Flight: June Events

Jun 1

While the rest of the country waits for summer, San Diegans get a leg up on the season thanks to eternal sunshine. Take advantage of this benefit of Southern California residence by getting out ad drinking in local beer at any of the many events taking place in June. Start with the following featured happenings, then check out even more on our events page.

June 1 | Beer to the Rescue Extra Innings: So you missed the 43 May events raising funds for the Lupus Foundation of Southern California via sales of special beers from local breweries? No problem. There’s one more bonus event with charity beers from Bay City Brewing, Mason Ale Works, Nickel Beer and Resident Brewing plus lip-smacking, rib-sticking barbecue fare! | West Coast BBQ & Brew, 6126 Lake Murray Boulevard, La Mesa, 5 p.m.

June 3 | Pink Boots 10th Anniversary Beer Festival: The Pink Boots Society is celebrating a decade of promoting the inclusion and importance of women in the brewing industry with a great big beer festival featuring a bevy of breweries bringing their A-game—including numerous beers brewed by PBS members—in honor of the great work and impact of this fine organization. | Ingram Plaza at Liberty Station, 2751 Dewey Road, Point Loma, 12 p.m.

June 10 | 3rd Anniversary Party: Council Brewing Company is going big with its anniversary festivities, breaking out a beer list 50-plus strong. More than 30 of those brews will be barrel-aged. They’ll also debut an 11.2% ABV biere de miel (a bubbly, honey-infused French-style farmhouse ale) in corked, caged bottles during a celebratory toast taking place at 1:30 p.m. | Council Brewing Company, 7705 Convoy Court, Kearny Mesa; VIP: 11 a.m., General Admission: 12 p.m.

June 16-18 | San Diego International Beer Festival: The San Diego County Fair’s salute to suds is our region’s largest annual beer festival. Start the day with funnel cakes, carnival rides and jacuzzi shopping, then get your fill of unlimited samples of beers from all over the world, many of which took home awards in the competition component of this grand-scale summertime stalwart. | Del Mar Fairgrounds, 2260 Jimmy Durante Boulevard, Del Mar, Times Vary

June 24 | SOCIETE 5: This two-phased beer festival and multi-coursed feast has been sold out for months. So why is it listed here? Because Societe Brewing rarely debuts new draft offerings, but they’ll tap four at this event and all of them will be available to the public the next day. If you’re going, great. If not, no biggie. Those beers will taste just as good on Sunday! | Societe Brewing Company, 8262 Clairemont Mesa Boulevard, Kearny Mesa, 1 p.m.

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San Diego International Beer Festival winners

May 2

Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.

San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.

The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.

The following is a complete list of the winners from this years SDIBF…

Gold Medals

  • AleSmith Brewing Old Numbskull, Barley Wine
  • AleSmith Brewing Private Stock Ale, British-style Strong Ale
  • Bagby Beer Sweet Ride, Pilsener
  • Bagby Beer Three Beagles Brown, English-style Brown Ale
  • Barrel Harbor Brewing Rungnir, Belgian-style Dark Ale
  • Belching Beaver Brewery (Oceanside) Here Comes Mango! IPA, Fruit Beer
  • Burgeon Beer Taking the Biscuit, Bitter
  • Council Brewing Magic Factory Lickable Staves, Brett and Other Sour Beer
  • Dos Desperados Brewery Blonde Kolsch, German-style Ale
  • Duck Foot Brewing Black Leprechaun, Specialty Stout
  • Duck Foot Brewing London Calling, Porter
  • Eppig Brewing Kottbusser, American Wheat Ale
  • Finest Made Ales Imperial Red Ale, Imperial Red Ale
  • Karl Strauss Brewing Mosaic Session IPA, Session Beer
  • Mason Ale Works Charley Hustle, American-style Amber/Red Ale
  • Mike Hess Brewing Umbix, Imperial Stout
  • Mother Earth Brew Co. Renown Brown, American-style Brown Ale
  • North Park Beer Covington Cream Ale, Golden or Blonde Beer
  • Pizza Port (Carlsbad) Z Man, Bold Stout
  • Pizza Port (Ocean Beach) Junk In Da Trunkel Dunkel, German-style Weiss
  • Prohibition Brewing Hop Chronicles, American-style Strong Pale Ale
  • Resident Brewing Golden Kiss, French- and Belgian-style Ale
  • Rip Current Brewing Java Storm Coffee Imperial Stout, Coffee Porter and Stout

Silver Medals

  • AleSmith Brewing Wee Heavy, British-style Strong Ale
  • 2kids Brewing Incredulous Ordinary Bitter, Bitter
  • Breakwater Brewing Rye Dawn, Rye Beer
  • Burning Beard Get Thee to a Nunnery, Belgian-style Pale Ale
  • Coronado Brewing Coastwise, Session Beer
  • Eppig Brewing Glitz and Glam, Fruit Beer
  • Intergalactic Brewing Shut Up Wesley Wheat, American Wheat Ale
  • Karl Strauss Brewing Windansea Wheat, German-style Weiss
  • The Lost Abbey Serpent’s Stout, Imperial Stout
  • The Lost Abbey Veritas 018, Brett and Other Sour Beer
  • Mason Ale Works Gunnar Noir, American-style India Black Ale
  • Mikkeller San Diego Forste Fodselsdag, Specialty Beer
  • Pizza Port (Bressi Ranch) Sharkbite Red Ale, American-style Amber/Red Ale
  • Pizza Port (Carlsbad) Kickflip Kolsch, German-style Ale
  • Pizza Port (Carlsbad) Today Was a Good Day, Australian/International-style Pale Ale
  • Pure Project Brewing Sensei, Pilsener
  • Rip Current Brewing Breakline Bock, German-style Bock
  • San Diego Brewing Biere Welter Wit, Belgian-style Wit or White Ale
  • Second Chance Beer Mulligan Irish Red, Irish-style Red Ale
  • South Park Brewing Grassmarket, Scottish-style Ale
  • Stone Brewing World Bistro & Gardens – Liberty Station Cimmerian Portal, Bold Stout

Bronze Medals

  • Abnormal Beer Tummy Cuddles, Chocolate and Chili Beer
  • Amplified Ale Works Barrel-Aged Nyctophobia, Wood and Barrel Aged Strong Stout
  • Ballast Point Brewing Piper Down, Irish-style Red Ale
  • Belching Beaver Brewery Tavern & Grill Thizz Is What It Is, Imperial India Pale Ale
  • Burning Beard Brewing Circle of Hops, American-style Pale Ale
  • Coronado Brewing Seacoast Pilsner, American-style Lager
  • Council Brewing Magic Factory Broken Wand with Raspberries, Brett and Other Sour Beer
  • Culver Beer Tiger Ride, Belgian-style Pale Ale
  • Eppig Brewery Natural Bridge Baltic Porter, Porter
  • Eppig Brewing Sinister Path, Bold Stout
  • Fall Brewing Plenty for All, Pilsener
  • Indian Joe Brewing Pineapple Passionfruit Gose, German-style Weiss
  • The Lost Abbey Carnevale Ale, French- and Belgian-style Ale
  • Mike Hess Brewing Deceptio, American-style India Black Ale
  • New English Brewing Barleywine, Barley Wine
  • Nickel Beer Devil’s Copper, Rye Beer
  • Novo Brazil Brewing Mulata, American-style Amber/Red Ale
  • Pizza Port (Ocean Beach) Eyelashes, Belgian-style Pale Strong Ale
  • Rip Current Brewing Delaminator Doppelbock, German-style Bock
  • Rip Current Brewing Rescue Buoy Russian Imperial Stout, Imperial Stout
  • Societe Brewing The Harlot, Hybrid Belgian-style Ale
  • South Park Brewing 2 Griffs, Bitter
  • South Park Brewing Here N Gone, German-style Ale
  • Stone Brewing Delicious IPA, American-style India Pale Ale

The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.

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Beer of the Week: Rock Bottom Devil’s Thumb

Mar 17

Rock Bottom La Jolla’s Devil’s Thumb Belgian-style golden strong ale

From the Beer Writer: As I wrote a short while back, many are the brewers who tell me, “I brew beers that I like drinking.” Judging by the quality of her hoppy offerings, particularly her Mosaic-heavy IPA, I’d say Rock Bottom head brewer Carli Smith has an affinity for lupulin-laced ales. I like when brewers do right by their taste-buds, but find it particularly impressive when they defy them, crafting styles they aren’t as fond of so others may enjoy them. Case in point, Rock Bottom Devil’s Thumb. This Belgian-style golden strong ale is utterly traditional in its look, scent, taste and feel. Its bouquet contains notes of lemongrass and gardenias, while the beer itself offers a vast array of flavor components—honey, lemon rind, white peppercorn, bubble gum and thyme. At 8% alcohol-by-volume, one would expect something overly impactful, but this beer is balanced and drinkable; enough that the beer-menu warns about its tendency to sneak up on imbibers. Smooth, sweet-smelling and delicious…what’s not to like? For that, we’ll have to ask Smith, because she harbors staunch distaste for Belgian beer-styles, making the quality of this ale all that more remarkable.

From the Brewer: “Being at a brewpub, I am able to keep my beer-list stocked with lots of stuff that I like to drink. Belgian beers not being one of those things, they rarely make their way onto my board, but I have a few regulars that really enjoy Belgian beers and they have been bugging me to make one. One of the things that I dislike about Belgian beers is the high amount of residual sugars that are usually present in the final product. So for mine, I wanted to make something that had a pretty simple grain-bill, pretty much just Weyermann Pilsner malt. This way the yeast is the star of the show, and if I could get it to totally ferment out, I knew the finish would be clean with just enough Belgian-ester sweetness. I am really happy with how it turned out, which was extremely surprising to me and everyone else. I get lots of weird looks when I say, ‘Here, try my Belgian beer,’ when everyone knows I strongly dislike the style. When I carbonated it and put it on tap I was able to drink almost a whole eight-ounce serving in one sitting, very big for me…ha. I was inspired to enter it into the San Diego International Beer Festival competition, because I felt that it was an almost perfect representation of the Belgian golden strong ale style. I also thought it would be hilarious if the brewer who hates Belgian beers won a medal for one. Oh, the irony! “—Carli Smith, Head Brewer, Rock Bottom La Jolla

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Meet Barrel Rescue Brewing Company

Jun 22

BRBMany local breweries lend their skill and effort to charities, but it takes an nth-level degree of devotion to make a cause the crux of a brewing company’s entire identity. But that’s how deeply engrained Greg Littrell’s and Katie Earle’s shared love of rescuing dogs is. In fact, it’s how they met ten years ago when Littrell adopted dachshunds from Earle’s rescue. During that transaction, they discovered that they had more in common than canines, namely a love of beer and brewing. Fast-forward and the duo is in the process of opening a boutique operation called Barrel Rescue Brewing Company (8125 Ronson Road, Suite F, Kearny Mesa).

Last week, Littrell and Earle signed the lease on a 2,000-square-foot space in which to install a projected seven-barrel brewhouse which they intend to acquire from an existing local brewery looking to up its capacity, 300 oak barrels and a tasting room. Like the output of most of its beers, the tasting room will be very tiny—likely a mere 500 square feet (though an outdoor patio is planned to provide patrons extra space). If all goes as planned, the interior will feature canvas-wrap wall art of dogs available for adoption from various San Diego rescue groups.

Additionally, Barrel Rescue’s brews will be named after some of their four-legged friends. A Belgian golden ale built for barrel-aging will bear the name of Nellie, a dachshund Katie rescued from a puppy mill, and a blueberry sour will be called Rainbow Blueberry Frost after the first deaf dog she rescued. Additionally, there will be a line of Brettanomyces-fermented beers will be called the Goldilocks Series: Papa Brett, Mama Brett and Baby Brett (though they’ve never had pups named Goldilocks or Brett).

In reading that last paragraph, astute imbibers will notice that every beer mentioned falls in the sour or wild category. As the business’ name implies, this will be Barrel Rescue’s bailiwick. There will be year-round beers, but Littrell and Earle are all about crafting “true” barrel-aged sour beers aged at least a year before blending or fruiting. They aim to produce lambics, gueuzes and fruited sour ales. The latter will incorporate more typical fruits such as cherries, raspberries and apricots, as well as lesser utilized edibles such as apples and Meyer lemons.

Greg Littrell and Katie Earle are all smiles after signing the lease on the site for Barrel Rescue Brewing

Greg Littrell and Katie Earle are all smiles after signing the lease on the site for Barrel Rescue Brewing

Littrell and Earle will both handle brewing, extending on four years spent brewing sour beers as a tandem. They started with two used barrels from San Marcos’ The Lost Abbey, followed by a quartet of oak receptacles from a local winery. From there, they entered some of their ales into local competitions, garnering awards and positive feedback. Earle also won an internal homebrewing contest while working at Ballast Point Brewing and Spirits (she now works at The Lost Abbey Confessional in Cardiff), which led to the commercial brewing of Home Brew Mart Homework Series #5, a hoppy Belgian-style pale ale. That beer recently took silver at last weekend’s San Diego International Beer Festival. Still, one of the most rewarding moments of their time on the tart side was when a friend of theirs took a bottle of their framboise to Belgium’s lambic mecca, Cantillon, and were told the brewer they shared it with refused to believe it was a homebrew creation.

A number of Barrel Rescue beers are already resting in oak. Littrell and Earle used homebrewer Jeff Swem‘s home brew system (which readers may have seen on the cover of the June issue of West Coaster) to brew the base beers. As soon as their brewhouse is installed, the duo plan to get to work immediately brewing up beers and transferring them to barrels to begin the aging process. Still, they report it will be at least a year before the business opens. Even when that happens, beer will be rather scarce. They liken it to a boutique winery producing very minute vintages. Once a year, they will offer up limited-release bottles of their barrel-aged stock and when they’re gone, they’re gone.

In selecting Kearny Mesa, not only did Littrell and Earle pick a community with a burgeoning beer scene and breweries they share the sour bug with, they also inherited built-in comrades who have already been exceptionally helpful to them, lending advice throughout the early stages of Barrel Rescue’s life. Among them are Douglas Constantiner and Travis Smith of Societe Brewing Company, Liz and Curtis Chism of Council Brewing Company, and Tom and Lindsey Nickel of O’Brien’s Pub. But who wouldn’t want to help an operation that will not only rescue dogs in need, but as Earle puts it, “rescue barrels from the horrible fate of becoming planters sold at Dixieline.”

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San Diego International Beer Festival June 22-24

Jun 19

The 6th Annual San Diego International Beer Festival starts this weekend Friday, June 22nd and ends Sunday June 24th. A festival within the San Diego County Fair (aka Del Mar Fair), the general admission has two sessions Friday 6/22 at 12-4PM & 5-9PM, and Saturday 6/23 at 11A-3PM & 4-8PM. There is also one session on Sunday from 1-5PM. The general admission ticket is $48 with Fair entrance included. Inspired by the Great American Beer Festival and organized by Tom Nickel (of O’Brien’s, Julian Brewing Co., and West Coast BBQ & Brew), the festival will serve unlimited 1oz tasters of over 300 beers from nearly 140 breweries from around the world.

At the VIP Brewers Lounge, beer drinkers can taste unlimited, larger 6-oz pours not only from the 300+ beers being tapped, but also from extra brews located only in the Lounge area. VIP ticket-holders also enjoy half-hour early admission to the Festival, food stations with unlimited grazing for the first two hours of the session, and a special souvenir tasting glass. VIP admission is $90 with Fair admission, and has sessions on Friday 6/22 from 4:30-9PM, Saturday 6/23 from 10:30AM-3:00PM & 3:30-8PM, and Sunday 12:30-5:30PM

Click here for tickets! (Enter passcode BARLEY on Ticketmaster and save $10 for the Friday 4:30-9PM session or for the Saturday 10:30AM-3PM session. Use passcode MALT for $10 off the Sunday VIP session)

Further reading:

San Diego Beer Blog’s post on the 2011 SDIBF

Peter Rowe’s Recap of the 2010 SDIBF

This post sponsored by the San Diego International Beer Festival

Post updated 4:37PM on 6/19 with corrected passcode info & extra Sunday VIP session

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