With so much happening within the local beer industry, covering all of it at length can be difficult, at least from the perspective of keeping ahead of it for readers while tracking down leads and digging for details that go beyond the title and subhead. In the interest of sharing some items before they’re old news, I’m rolling out some short-form reporting to keep you all in the know.
According to sources within the company, Kearny Mesa-based Helm’s Brewing has been purchased by a private investment group. Its Kearny Mesa Road brewery is not open to the public, but its Ocean Beach tasting room is fully operational and serving the company’s beers. The manufacture of those liquid assets is now the charge of former Green Flash Brewing brewer, Kevin Barnes, who was hired several months ago. Ownership is currently looking to expand production capacity and square-footage, either at its Kearny Mesa headquarters or elsewhere, if necessary.
Last September, the father-son duo behind Wiseguy Brewing exited their lease with H.G. Fenton for the Carlsbad Brewery Igniter suite the business occupied for a brief six months. That facility is now under contract to brewing-industry veteran Mark Amador, who most recently worked in sales for Vista’s Indian Joe Brewing before following his passion to open the upcoming Papa Marce’s Cerveceria. Billed as a “house of artisan sours, ales and lagers,” it was to originally be named Lone Osos Brewing, but trademark issues inspired a switch to the current moniker, which pays homage to a patriarch from the maternal side of Amador’s lineage. Back at Brewery Igniter’s North Park complex, the split-level suite formerly occupied by San Diego Brewing Company has suitors, one of which is a kombucha operation.
In Little Italy, construction has temporarily halted on Mikkeller Brewing San Diego’s future satellite tasting room. After securing a space on India Street, the company went full-steam-ahead without getting permission from landlords or proper permits from the City of San Diego. The former issued an Owner’s Notice of Non-Responsibility, stating it had obtained knowledge that certain construction, alterations, repairs or other works of improvement were being made on the property by Mikkeller, and that Cabot Square L.P. would not be responsible for any claims arising from those activities. The majority of the flooring in the space has been dug up, leaving earth, rebar and piping exposed.
We’ll continue to follow the stories above and provide additional information as it becomes available.
In the summer of 2016, after 23 years of brewing solely at its flagship location in Mission Valley, the owners of San Diego Brewing Company decided to expand brewing capacity by leasing a space in North Park’s Brewery Igniter rent-to-brew facility on El Cajon Boulevard. SDBC took charge of the largest of the campus’ trio of units, one with a lower level brewhouse facing the street and an elevated tasting room complete with a bar and roll-up door facing Ohio Street. It’s the jewel of H.G. Fenton’s North Park space (which is also home to Eppig Brewing and Pariah Brewing), but it will soon be leased to another following SDBC’s decision to vacate the premises within the first quarter of 2018.
SDBC co-owner Lee Doxtader says that securing additional brewing space was absolutely the right idea, and that the company’s time producing at the Brewery Igniter space proved that. Such is the primary advertised advantage of those temporary turnkey spaces according to H.G. Fenton—proof of concept. For most tenants that means verifying the merits of a brand-new business, but in the case of SDBC (as well as Amplified Ale Works at the Miramar Brewery Igniter campus) the goal was to satisfy, as well as generate, increased consumer demand.
In the end, Doxtader and company determined patrons missed the atmosphere and on-site food options provided at its original brewpub. As such, they are in the process of selecting a site in which to install a second brewery-restaurant combo. But first, they must finish out negotiations with H.G. Fenton and complete the process of moving out of the North Park space. It is undetermined how soon that will occur. While SDBC may extract as soon as January, there is a chance it will stay in the Brewery Igniter suite and continue to brew as far out as March. To a certain extent, the timeline will be determined by how quickly H.G. Fenton secures a new tenant. The company is currently showing the space to interested parties.
2017 has been a year of changes for one of San Diego’s longest-tenured brewing interests. Early this year, ownership closed (the second iteration of) Callahan’s Pub in Mira Mesa’s, the business that paved the way for SDBC to open in Mission Valley. Over the summer, the company parted ways with head brewer Jeff Drum, placing Matt Navarre in the lead role. Ownership feels the transition has gone well and is looking forward to an upcoming milestone: SDBC’s 25th anniversary. With any luck, they will have a new site to announce by the time they reach the quarter-century mark.
In early April of this year, Tom and Brett Gent realized a dream, opening the doors to Wiseguy Brewing in Carlsbad. The father-son duo signed a lease to install their business in one of the ready-to-brew units at developer H.G. Fenton’s North County Brewery Igniter campus. The pair of suites in that facility house identical brewhouses, cellar setups and tasting-room footprints, and are blank slates for tenants to personalize as they please. As one would expect, the Gents were excited at the prospect and approached the project with gusto, but unfortunately, less than six months after its debut, an A-frame sign stands outside of Wiseguy’s tasting room proclaiming that this Saturday, September 30 will be its last day of operation.
The Gents set out to craft traditional beers using the 10-barrel system that came as part of their lease with H.G. Fenton. Early on, they were able to cultivate a following, literally working side-by-side with Brewery Igniter neighbors at Rouleur Brewing Company. The breweries even held a dual grand-opening event using their shared front lawn. While Rouleur has begun to distribute its beers in North County San Diego and begun the process of regular can-release events, Wiseguy has made the decision to exit the industry.
When reached for comment, Brett Gent cited difficulties with the overhead for his facility, a lack of steady business in Carlsbad, and the inability to put up street-facing signage as reasons for pulling out. Online, he expressed that he is “super-bummed,” adding he “will take another crack at this one day” and stating he “learned a lot.” Other Brewery Igniter tenants attest that the model is expensive and unsustainable over a prolonged period. For most, it is a means of achieving proof of concept before garnering additional financial backing and moving on to open a permanent brick-and-mortar elsewhere. One Brewery Igniter tenant, speaking on condition of anonymity, shared that H.G. Fenton has exhibited a tendency to be strict even with struggling tenants, stating they tend to compare them all to Pure Project Brewing. That business is easily the most successful of the septet of companies leasing space between the three Brewery Igniter sites.
Pure Project and Amplified Ale Works were the first to experiment with the model at H.G. Fenton’s initial rentable brewing campus in Miramar. The former has been a runaway success behind frequent can-release events and barrel-aged bottle releases, but appears to be an anomaly. Arguably the next most successful Brewery Igniter tenant is Eppig Brewing Company, which is nearing its one-year anniversary as the first business to open at H.G. Fenton’s second beer-making site, a three-suite facility in North Park. Eppig has earned acclaim for its beers, primarily its lagers, prompting its owners’ recent securing of a satellite tasting room in Point Loma, but even with solid returns out of the gate, that business will inevitably reach a point—sooner than later—where it must move to a larger facility with greater production capabilities, more space for customers and lower monthly expenses.
Brewery Igniter was developed as a stepping stone for aspiring brewers as well as an option for existing companies seeking a secondary brewing facility as a means to increase production. Amplified Ale Works and San Diego Brewing Company, a 20-plus-year stalwart of the local industry that leased space at the North Park campus to brew enough beer to start distributing beyond its namesake pub, fit into the latter, less common category, while Pure Project, Eppig, Rouleur and Pariah Brewing Company (also in North Park) fit the bill of entrepreneurs looking to realize fermentation aspirations, a faction Wiseguy was part of for a sadly far-too-short period of time.
One of the reasons San Diego brewers enjoy the camaraderie and success they do is the 1997 establishment of the San Diego Brewers Guild (SDBG). Back then, there were far fewer brewing companies in San Diego County, but visionaries from some of those veteran operations realized that strength in numbers would be key for development and promotion of the local industry. This year, the SDBG will celebrate its 20th year of collective success. In doing so, it will gather its longest-tenured while drawing off the innovation of all of its 100-plus members.
Later this month, Coronado Brewing Company will host a collaboration brew day during which brewers from SDBG member breweries will be invited to participate in the brewing of a special beer to commemorate the big two-zero. The recipe for that beer, a fittingly San Diego-style India pale ale (IPA), was developed by brewers at Coronado, Karl Strauss Brewing Company, Pizza Port, Stone Brewing, San Diego Brewing Company, AleSmith Brewing Company and San Marcos Brewery and Grill.
The beer will come in around 7% alcohol-by-volume and be double-dry-hopped with Idaho 7, Motueka and Vic Secret hops. Additional hops will be donated by Fallbrook’s Star B Ranch and Hop Farm. Yeast was donated by Miramar-based White Labs while remaining ingredients were provided by BSG CraftBrewing. Additionally, El Cajon’s Taylor Guitars is partnering to provide old ebony fret boards from its African mill. That reclaimed wood will be fashioned into tap handles branded with the SDBG logo for this celebratory IPA.
Kegs from the 60-barrel batch will debut during San Diego Beer Week, which will take place from November 3 to 12. Coronado will also take the lead getting the beer out via its distribution partner, Crest Beverage. The beer will be available at retail accounts throughout the county, and make its official debut on November 3 during Guild Fest’s VIP Brewer Takeover at the Port Pavilion on downtown’s Broadway Pier. Proceeds from the beer will be donated to the Guild by Coronado once the beer sells through.
While Coronado is the hub this time around, the SDBG hopes to create collaboration beers on an annual basis and rotate the brewery at which they are produced each time. To get everyone involved during this inaugural brew, SDBG members were asked to submit suggested names for the beer, a short-list of which will be voted on by the membership this month.
Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.
San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.
The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.
The following is a complete list of the winners from this years SDIBF…
The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.