From the Beer Writer: The importance has remained at the forefront of discussions among those within and enamored with the local craft-brewing industry. Trade organizations such as the Brewers Association and the San Diego Brewers Guild have both gone to lengths to ensure that, but at the end of the day, it’s the actions of the small, independent breweries struggling to compete against their deep-pocketed Big Beer adversaries that will carry the day. Nobody can fight the fight for them, and thankfully, many have stepped up. Count North Park’s Pariah Brewing Company among them. Earlier this year, the newcomer to the county’s brewery landscape released an India pale ale (IPA) dubbed Pariah Indie Or Bust IPA. It seems a simple tactic, incorporating the term “indie” into a beer’s name, but it is effective. It has become a popular offering for the company, which is mostly known for making outlandish ales infused with exotic ingredients. However, this is a straightforward IPA that gets its depth from a modern-day hop bill blending Citra, Galaxy and Idaho 7 varietals. The result is a beer with peach, melon and toasted pine cone on the nose, followed by grilled pineapple, guava and an orange-like juiciness leading into an extra-dry finish. It’s an ideal ale for the current marketplace; one which helps keep an item of importance top of mind while delivering a delicious, high-quality product from a truly independent brewery.
From the Brewers: “Indie Or Bust IPA came about while hanging out with the breweries that brewed the 11 Barrel IPA. (South Park Brewing owner) Scot Blair was at Resident Brewing and, while talking with him about the idea behind the beer, he asked if we’d be interested in brewing our own version. The stipulations were that it had to be 7% alcohol-by-volume and include the relative newcomer hop, Idaho 7. I’d contracted a small amount of Idaho 7 but hadn’t had an excuse to use it yet, so I jumped at the chance and brewed it literally the following day. Since the 11 Barrel IPAs had already been released, we wanted a different name and, with political slogans being used at the time fresh in our minds—as well our personal convictions—Indie Or Bust IPA seemed appropriate. The beer also features Citra and Galaxy hops. The malt bill is pretty much 100% Pilsner with a sprinkle of very lightly colored malt. Our house Wicked ale yeast undertook the fermentation. We are exceptionally proud to be a part of the indie-beer scene and we are glad drinkers today feel the same way. When it comes time for a beer, it’s either going to be an independent beer or we’re ordering a whiskey!”—Brian Mitchell, Head Brewer, Pariah Brewing Company
Earlier today, the City of San Diego invited local brewers to take part in a ceremony honoring them and their organizational backbone, the San Diego Brewers Guild, when District 6 Councilmember Chris Cate officially declared November 7, 2017 as “20th Anniversary of the Brewers Guild Day” in San Diego. Receiving a City of San Diego proclamation is a celebratory event; a moment where the City pauses to recognize the positive work of influential organizations like the San Diego Brewers Guild.
“In its 20-year history, the San Diego Brewers Guild has played a crucial role in elevating and promoting San Diego’s craft-beer industry to become America’s capital of craft,” says Ian Clampett, deputy chief of staff and policy director for councilmember Cate. “By creating a platform to bring awareness and attention to all local craft breweries, the Guild has helped the industry expand to new heights with now 130 breweries operating county-wide and generating nearly one billion dollars in economic impact in 2016. The Guild has also been effective in advocating for legislation that protects this local manufacturing industry and ensures its ability to continue creating good-paying jobs for San Diegans.”
Cate and his staff have been a long-time supporter of local brewing companies. Though the majority of his work with local breweries is with those within his district, which includes Kearny Mesa, Miramar, Mira Mesa and Sorrento Valley, he is aware of the positive economic and job-creation impact breweries throughout the city and the rest of the county.
“Local breweries have created places of gathering and community throughout District 6, revitalizing areas traditionally seen as solely commercial or industrial,” says Clampett. “The Miramar neighborhood has been nicknamed ‘Beeramar’ and is now a regional and global attraction given [its] large number of world-class, award-winning breweries. With more than 30 breweries located in District 6—the highest concentration in the City of San Diego—craft beer has become an intrinsic part of the community fabric that makes this area of San Diego truly special.”
The timing of the proclamation was planned to coincide with San Diego Beer Week, a ten-day span during which hundreds of beer-related events and promotions take place throughout the county. Beer Week runs throughout Sunday, November 12.
“The Guild’s Beer Week is the largest annual event and attracts thousands of visitors from across the globe to sample San Diego’s thriving craft-beer scene. Through this event, local brewers are provided the unique opportunity to expand their reach and showcase their products to San Diegans and visitors alike,” says Clampett. “Furthermore, the Guild is fulfilling its mission to be a community partner by currently working with Councilmember Cate and the University of California, San Diego to explore opportunities to repurpose spent grain as a renewable energy source that can help the City of San Diego reach its climate action goals and eliminate landfill waste.”
Says the councilmember’s communications manager Rebecca Kelley, “The proclamation is an official City document signed by the Mayor and full City Council. It means that the Brewers Guild is part of San Diego’s history.”
From the Beer Writer: Today marks the start of the ninth annual San Diego Beer Week. Taking place from November 3-12 throughout the county, it’s a little idea that’s grown to gargantuan status. I remember the first meeting I had with a San Diego Brewers Guild member where they introduced the idea to me. It seemed like a fantastic idea, but I wondered how much noise our smattering of, then, around 25 or 30 breweries would be able to make. Turns out, a whole lot. So much, that by the second and third editions of SDBW, ours was among the best regional beer weeks in the country. And it all stemmed from the heavy lifting of those industry veterans, the example they set in year one and continue to set with each run of this ten-day celebration of locally produced ales and lagers. The 100-plus new breweries that have debuted since have happily and zealously picked up the torch and endeavored to help put on promotions that push the envelope and go beyond everyday events and festivals; individually and in unison. For the latter efforts, the Guild remains the prime mechanism for planning and execution. That organization is celebrating its 20th year of operation this Beer Week. In recognition of that milestone, Guild member breweries that have been operating for 20 years or more (AleSmith Brewing, Coronado Brewing, Karl Strauss Brewing, Oggi’s, Pizza Port, San Marcos Brewery and Stone Brewing) got together to conceive the recipe for a special IPA that will make its official debut at the official opening event of SDBW, tonight’s Guild Fest VIP Brewer Takeover at downtown’s Broadway Pier. Brewed with Vic Secret, Idaho 7 and Motueka hops donated by BSG CraftBrewing plus whole-cone Cascade hops from Star B Ranch and Hop Farm, as well as San Diego Super Ale yeast from Miramar institution White Labs, the beer comes in at 7% alcohol-by-volume. To give all Guild members a hand in the beer, breweries were encouraged to submit potential names for it. Those monikers were later voted on by the membership, resulting in the apt handle Capital of Craft IPA. Kegs of this limited-edition brew will be distributed to events and accounts throughout San Diego County, and a portion of profits from the beer (which was brewed at Coronado Brewing’s Bay Park facility on a day that saw dozens of local brewers venture there to participate) will go to the Guild to aid its ongoing efforts to raise awareness about its members and the importance of supporting local, independent craft brewing companies.
From the Veteran Brewery Owners: “What an awesome opportunity for all of us here in the San Diego brewing community to get together and make this incredible beer! Some of us have been around for 20-plus years and some for just a few. It was great to see all the brewers and Guild members who came out, old and new, to brew this beer. It really shows how far our industry has come and that we have a really bright future ahead of us. By the way, did I mention that the beer turned out epic?”—Rick Chapman, Co-owner, Coronado Brewing Company
“When the San Diego Brewers Guild was founded, I was lucky to be a part of a very small, informal group of people who casually met up once a month. Everyone present had a common goal to unite and share ideas to promote our passion for craft beer. Although that hasn’t changed, the explosive brewery growth in San Diego has allowed so much experience over the years for us to grow the Guild into such an amazing, organized resource. Many thanks to many people. Cheers!”—Gina Marsaglia, Co-owner, Pizza Port
Each month, we present several best-bet local beer-related events for the following 28 to 31 days, but as we all know, November isn’t any normal month in America’s Finest City. It’s the month that houses San Diego Beer Week (SDBW), a ten-day span encompassing literally hundreds of events. So, we’re doing things a little different this month, providing a little insight on some of the biggest and most unique happenings taking place from November 3-12. Enjoy, but don’t forget to check out other goings-on via our events page and the official SDBW website.
Friday, November 3
Saturday, November 4
Sunday, November 5
Monday, November 6
Tuesday, November 7
Wednesday, November 8
Thursday, November 9
Friday, November 10
Saturday, November 11
Sunday, November 12