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Posts Tagged San Diego Beer Week

Q&A: Mike Sardina

Feb 3
San Diego Brewers Guild president Mike Sardina (Photo: Matthew "Fuj" Scher)

San Diego Brewers Guild president Mike Sardina (Photo: Matthew “Fuj” Scher)

President, San Diego Brewers Guild

Each year, the San Diego Brewers Guild elevates a member of the local brewing industry to the role of president. Unlike the American presidency, candidate selection comes without muckraking, spouting of platitudes or child-like behavior. The Guild is all for one and one for all, with this year’s one-for-all being Mike Sardina. The assistant executive officer for Kearny Mesa’s Societe Brewing Company, Sardina volunteered for the position, serving first as vice president under last year’s leader, Kevin Hopkins (Mother Earth Brew Co.) to get a feel for the position before taking it on. A trip to the SDBG’s oval office resulted in the following presidential interview outlining some of Sardina’s initiatives for 2016.

What inspired you to throw your hat in the ring for Guild presidency?
Mike Sardina: Even before I transitioned into the industry, I was a fan of the beer community and the camaraderie among the brewers here in San Diego. Coming down here from San Francisco to visit and explore all-things-beer, it was clear that the Guild played a big role in making San Diego a magical place for beer. After I joined Societe, I started attending Guild meetings. At an early meeting, I saw (California Craft Brewers Association executive director) Tom McCormick present his legislative update and I knew then and there that I wanted to be as involved as possible with the Guild to help promote San Diego beer and the interests of local brewers. This led me to the Board of Directors and into the position of vice president in 2015.

What does being president of the Guild entail?
MS: There are many facets to the position, but it ultimately comes down to working as hard as possible at every opportunity to achieve the mission of the Guild, which was founded in 1997 in order to promote San Diego breweries, create an open line of communication between brewers and advocate for more modern beer laws. I am involved with fielding media inquiries, hosting folks from out of town and sharing my favorite San Diego breweries with beer tourists. I host the Guild’s general meetings and organize formal and informal meetings between brewers. I also work on legislative issues facing brewers at the local, state and national levels.

What are some initiatives you are excited to introduce and work on?
MS: I am excited to push harder this year to get more people involved and working collectively toward advancing the idea and the story of San Diego beer. Two specific areas of interest are establishing working committees within the Guild, one that focuses on technical brewing and quality, and another that focuses on beer tourism, hospitality and marketing the concept of “San Diego beer” at the national level. I fully believe that if we all focus on quality beer and technical brewing proficiency at each San Diego brewery, and if we all focus on promoting San Diego and the incredible beers being brewed here, we can help our county achieve the recognition that it deserves as being the best beer city in the world.

What are some opportunities for success for local brewers that the Guild can help with?
MS: Getting exposure for breweries, introducing beer drinkers to their beers and stories. The Guild publishes the San Diego Brewers map, an important resource and tool to help promote beer tourism and brewery visits in San Diego. Third is San Diego Beer Week. Get involved with the Guild during San Diego’s biggest annual celebration of beer. SDBW should be a highlight for beer brewed and poured locally, and the brewers and bars here are directly responsible for that.

What is a major problem facing local brewers?
MS: First and foremost is beer quality. If you’re not brewing good beer, that is an issue, and you are doing a disservice to the entire community in San Diego. We can’t accept bad (or even mediocre) beer.  If we want San Diego beer to be representative of the best beers in the world, then every brewery here needs to be brewing world-class beer. Fortunately, there are members of the Guild who are willing and able to help fix quality issues. Be open and honest about your beer and don’t be afraid to ask for help. One bad glass of San Diego beer reflects poorly on us all. Don’t cut corners.

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Bitter Brothers Brewing to debut January 2

Dec 23

bitterbros_05Looks like the New Year will feature plenty of new San Diego beer…immediately! Right after Mason Ale Works (the brewing component of Oceanside’s Urge Gastropub and Whiskey Bar brewpub) announced it will open its doors before the curtain comes down on 2015, another new operation has cemented January 2 as the start of its soft-open period. That business is Bitter Brothers Brewing Company (4170 Morena Boulevard, Bay Ho), a chef-led project that’s been in the works for roughly two years. It was originally slated to open in time for the 2014 edition of San Diego Beer Week, but delays in construction and equipment delivery pushed things out considerably.

Bitter Brothers Brewing's actual bitter brothers, Kurt (left) and Bill Warnke

Bitter Brothers Brewing’s actual bitter brothers, Kurt (left) and Bill Warnke

Often, when a business experiences time-consuming hiccups en route to opening, its plan of action can undergo numerous revisions, but this is not true of Bitter Brothers. Armed with a detailed business plan, co-owner Bill Warnke has stuck to his guns. The core beer line-up he rolled out to me back in June of 2014 remains largely the same, featuring India pale ales (IPAs) of varying flavor and bitterness (hence the business’ name)—a low-alcohol “session” variety brewed with Citra hops going by the name Little Brother, an Amarillo hop-based IPA called The Prodigal Son, and a Big C-hopped throwback to Pacific Northwest IPAs of yore dubbed Sibling Rivalry—as well as a south German hefeweizen and two traditional, English-style beers in the form of an extra special bitter (ESB) and porter.

But that’s not to say everything’s the same. Take, for instance, a pair of Berliner Weisses flavored with pomegranate and ginger, respectively. They seem to have replaced the Belgian-style witbier Warnke foretold of last year. And the aforementioned porter will now be brewed with a third-of-a-pound of local coffee per-barrel from fellow Bay Ho business, Caffé Arcidiacono. Barrel-aged beers (a porter, sours and an altbier from younger Bitter Brother, Kurt Warnke) are also part of the plan.

The Bitter Brothers Brewing staff (left-to-right): Kurt Warnke, Bill Warnke, Delaney _____ and John Hunter

The Bitter Brothers Brewing staff (left-to-right): Kurt Warnke, Bill Warnke, Delanie Koken and John Hunter

Also different than the early version of Bitter Brothers is the addition of John Hunter, a brewer with recent experience at 32 North Brewing Company, White Labs and Karl Strauss Brewing Company. He will take the lead fermentationist role over the company’s 15-barrel brewhouse, joining Bruce McSurdy, formerly of Poway’s Lightning Brewery (which Bill once had a financial stake in), who has been part of the Bitter Brothers equation nearly from the start. Additionally, Kurt will work on new recipes on top of his role as operations manager, making for a true team effort where each brewer’s distinct style is reflected. Hunter was popular for what he refers to as “candy-bar beers” after his Peanut Butter Cup Porter became wildly popular during his Karl Strauss days. Building off that, he is planning on a chocolate dunkelweizen built to emulate the flavors of a chocolate-covered banana. The aforementioned Berliner weisses are his, too.

bitterbros_02Warnke says there are two missions where Bitter Brothers’ beers are concerned. To create ales and lagers that are both poignantly flavored yet balanced and (ironically enough) restrained in their bitterness. Also, hailing from the culinary world, Warnke wants his beers to be extremely food-friendly. That pairability will be displayed via numerous food-and-beer events held at Bitter Brothers’ tasting room, which was designed so it would be large enough at 700 square feet to hold such sipping-and-supping soirees. That sampling space is located between two big draws—a Costco and the largest Harley-Davidson dealership in the country. This should provide plenty of traffic for the business. Fortunately there is plenty of parking to handle passers-by who decide to give Bitter Brothers a chance.

Bitter Brothers Brewing's nearly-completed tasting room in Bay Ho

Bitter Brothers Brewing’s nearly-completed tasting room in Bay Ho

Bitter Brothers’ entire facility comes in at 3,200 square feet and equipped with 14 total taps, two of which are nitro in nature. Warnke hopes to produce 600 barrels of beer in 2016, but the brewery is equipped to hit 1,440 barrels annually. The purchase of additional fermentation vessels would max out the facility at 3,150 barrels per year. At some point between now and 2017, Bitter Brothers will begin canning its beers. It’s a lot to accomplish in the first 12 months, but the crew has had plenty of time to strategize. They’re excited to stop planning and start doing.

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15 in ’15: Best of San Diego Beer 2015

Dec 9

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One of our main missions at West Coaster is to showcase the talented humans and businesses that create the San Diego brewing community. For this feature, we asked our readers for help. The 15 in ‘15 covers 15 different categories, and answers were taken via an online poll that ran in November. 2015 was an exhilarating year in the county’s brewing industry, and this feature highlights just some of the movers and shakers that helped make it happen.

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Blazing World cans on the line (photo courtesy of Modern Times)

Best San Diego Brewery: Modern Times
Modern Times Beer has matured with equal parts skill and insanity in its two years of existence. More than doubling production from 6,500 barrels in 2014 to 16,000 barrels in 2015, the cans, bottles and tap handles of the “Lomaland Fermentorium” are becoming a common sight throughout the competitive shelves and draft lineups of San Diego County. Next year, the brewery estimates production will reach 33,000 barrels. Double-digit plus growth years in a row isn’t a fluke – the beer rocks.

West Coaster readers agreed. The core beers of Lomaland, Fortunate Island and Blazing World have gone over well, but the magic is found with the releases that started appearing this past year. 2015 was the first year MTB launched a new bottled beer each month. City of the Dead, Fruitlands Gose, Mega Black House were some highlights, and the brewery took notes on which bottles sold well. With that knowledge, expect to see a few new year-round offerings come 2016.

It’s not just beer, either. Within the brewery is also a coffee roasting operation, and plans are in the works for opening a brewpub in Los Angeles. Also, their first Festival of Dankness was focused on interesting/uncommon beers/breweries. In the words of brewer/organizer Derek Freese, this was a festival created for people that hate beer festivals. The first annual event saw over 1,000 attendees, 37 breweries pouring beers, and $10,000 donated to the charity BikeSD.

Modern Times is on fire. This dynamic brewery defines the essence of San Diego beer for the year 2015.

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Cork & Craft / Abnormal Surf & Turf, February 2015 (photo courtesy of Abnormal Beer Co.)

Best San Diego Brewpub: Abnormal Beer Co.
Abnormal is a part of a medley of operations that co-habitate what was once just another industrial suite in Rancho Bernardo. After a significant, transformative buildout, Abnormal Beer & Wine Co. opened early 2015. The restaurant component, Cork & Craft, has foodies salivating.

The in-house brewery is headed up by Derek Gallanosa and featured a 10 barrel brewhouse with 80 barrels capacity. With 30 draft accounts and counting, Debut IPA and 5PM Session Ale have been well received. Derek also curates the 41 tap draft program, which features guest taps and house beers.

Brewpubs are seldom known for their culinary flair. This is not the case with the Cork & Craft kitchen. Dishes with hand cut pappardelle noodles made in-house & slow cooked in a pork bolognese sauce, grilled octopus in Spanish-style ajoblanco sauce, or lemon ricotta agnolotti served with Buddha’s Hand are some of the items found on the menu. For the less adventurous, the bar menu offers jazzed up versions of brewpub staples like chicken wings, burgers and pretzels.

Although their first year in business, Abnormal has orchestrated 10 mind-blowing beer pairing dinners titled the Abnormal Dinner Series. The first dinner featured a vertical tasting with 11 different years of Cantillon’s Fou Foune. In May, AleSmith Brewing was hosted and 8 different courses were paired with 8 different AleSmith beers.

West Coaster readers were undoubtedly amazed at this factory of flavor that dropped in seemingly from space. Next year, the Abnormal Dinner Series will continue once a month, and a million dollar expansion for the brewery will boost production five fold.

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Cosimo Sorrentino late 2013 (photo by author)

Best Brewer in San Diego: Cosimo Sorrentino
Cosimo Sorrentino is the head brewer of both Monkey Paw Brewing Company and South Park Brewing Co. Running a single brewery is tough. Cosimo managed to keep the beers flowing at ‘Paw while simultaneously helping open South Park in 2015 and bringing that new brewery online. Now, he splits his time between the two brewpubs, located in East Village and next to Hamilton’s Tavern, respectively.

Running two breweries is a behemoth undertaking, but Cosimo is stoked. “The opportunity in front of me can’t be ignored.” Cosimo replies when West Coaster asked him about how he manages his time. “I do what the beer needs me to do. If it means a 100 hour work week, so be it. There are people who would do anything for a shot like this. Luckily, I live between the breweries and don’t have any other commitments in life.” That dedication is reflected in the beer. The 2013 Great American Beer Festival judges awarded Monkey Paw’s Bonobos a Gold medal in the American strong ale category, and in 2015 Scripps Pier Stout won a Silver medal. Beers such as Lup’d Up Single, a tart saison w/ Rhubarb and I5 brewed with coconut and salt stood out from Monkey Paw in 2015. Scripps Pier Stout + Lime In Da Coconut were fan favorites from South Park. Cosimo was also tapped to work with Stone’s 24 Carrot Golden Ale collaboration beer along with homebrewer Juli Goldenberg.

More cool beers are on the way. Monkey Paw will release Funky Sea Monkey Black Gose, a collaboration with Marin Brewing Co. brewed with squid ink. Caddy Corner Wit from South Park Brewing Co. will be a wit beer with neighborhood persimmons and oranges. Expect to see lots of beer pairing events from Monkey Paw and South Park in 2016, as well.

Chris Banker (left) and Ken Schmidt (right) at Stone's 2014 AHA Rally (photo by Tim Stahl)

Chris Banker (left) and Ken Schmidt (right) at Stone’s 2014 AHA Rally (photo by Tim Stahl)

Best Homebrewer in San Diego: Chris Banker
Oceanside resident Chris Banker has long been an active member in both Quality Ale and Fermentation Fraternity (QUAFF) and Society of Barley Engineers homebrew clubs. In 2014, he entered a beer that won the prestigious Stone Brewing Company American Homebrewers Association competition. Banker chose the Morales brothers of Tijuana’s Cervecería Insurgente to collaborate, and the beer was brewed at and released by Stone late 2014. The beer’s name? Xocoveza. Well, technically the full, proper name is Chris Banker / Stone / Insurgente Xocoveza Mocha Stout.

The beer was a runaway hit. The 8% chocolate, cinnamon, nutmeg, chile pepper and Mostra Coffee-infused milk stout invokes the flavors of Mexican hot chocolate. The beer was so popular that Stone re-released Xocoveza in 6 packs and kegs mid-November 2015. Stone Brewing Co. also chose Xocoveza to be one of the three first beers brewed and released by Stone’s new Berlin brewery.

Aside from beer, Banker crafts cider, mead and wine and is also a skilled cheesemaker. An engineer by trade, Banker has a small, sophisticated half barrel homebrew setup fashioned from a hollowed out keg that doubles as his cheesemaking setup. A breakdown of this cool setup can be found online @ http://chrisbanker.com/homebrew.php.

The patio of Green Flash's Mira Mesa tasting room (photo courtesy of Green Flash)

The patio of Green Flash’s Mira Mesa tasting room (photo courtesy of Green Flash)

Best Tasting Room: Green Flash & Cellar 3
Readers voted in equal numbers for both Green Flash tasting rooms. The 300 person capacity tasting room located in the Mira Mesa facility underwent a significant remodel in 2014. The remodel brought a bit more color and personality to the aesthetics, and added a standalone merchandise store, a separate growler fill bar, and stainless 30-tap draught system. Outside, there’s a substantial patio with picnic table seating, string lights, heating, and the Green Flash Gastro Truck serving food.

Mid-2015, Green Flash opened the doors of Cellar 3. Housing the brewery’s barrel aging program, there’s an elegant and spacious tasting room designed to showcase the brewery’s more limited & creative beers. Flanders Drive, Oculus Sauvage and Silva Stout are all barrel aged on location and then put on tap and into bottles. Still in its infancy, expect to hear and drink a lot more from Cellar 3 in the upcoming year.

Between the two tasting rooms, Green Flash moves 30 ½ barrel kegs a week and nearly 40 cases of beer. The large and open layout of each space allows for frequent events. Over 23 Hoppy Yoga sessions took place last year at the Mira Mesa location alone. In 2015, the brewery will begin a free shuttle service that stops at the Sorrento Valley Coaster Station, Cellar 3 and Green Flash.

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Toronado San Diego (photo by Ryan Lamb)

Best Beer Bar: Toronado
Winner of last year’s Best Tap Rotation category, opinions shifted slightly this year. According to our readers, Toronado is now the Best Beer Bar in San Diego. Rotating about 40 kegs each week, the 56 tap handles of Toronado are frequently pouring the finest beer found on planet earth. The magic of Toronado comes from its versatility.

Monday through Friday in the early afternoon, Toronado serves as an embassy for visiting beer dignitaries and a rest stop for local industry. If an out of town brewer is visiting San Diego with time to only visit one bar, it’s usually Toronado. It’s not uncommon to find several brewery sales reps cooling their heels in-between meetings or furiously staring at a laptop/pacing out front on the phone. This quiet, gentle Toronado can be both a productive and deeply therapeutic space.

In the weekday evening hours, North Park gets hungry and thirsty. Neighbors begin to stroll in. The empty seats are filled and the din of chatter dances off the walls. This Toronado is for unwinding with friends after work over chicken wings and a few pints. Friday through Sunday, the energy level increases in step with the volume of the jukebox. Although it might be standing room only on loud, packed weekend night – it’s difficult to not have a good time. Weekend Toronado is for having fun and bumping into friends.

With only one modest TV screen that’s usually on mute and notoriously poor reception of cell phone signals, Toronado encourages conversation. Combine that with an outstanding tap list and this 2015 choice for Best Beer Bar becomes clear.

Urge during a Stone Brewing Co. Vertical Epic tap takeover, 2012 (photo by Ryan Lamb)

Urge during a Stone Brewing Co. Vertical Epic tap takeover, 2012 (photo by Ryan Lamb)

Best Beer Restaurant: Urge American Gastropub
Urge American Gastropub is a thoroughbred beer restaurant. Located in Rancho Bernardo, Urge opened in 2010 and has demonstrated a solid commitment to serving the best beer and food possible – often combining both (see: Sculpin-marinated Chicken Wings). On a regular day, Urge properly maintains 51 taplines that compliment a tasty menu served in generous portions.

And on non-regular days? Urge gets crazy. Special events frequently follow a creative theme, serve crazy beers and neat custom glassware. The restaurant celebrated their 5th Anniversary in late August, and breweries Mother Earth, Noble Ale Works, Dogfish Head, Sierra Nevada and AleSmith all created beers especially for the event. AleSmith’s 12% ABV Velvet Speedway Stout was the whale of 2015. Aged for a year in 23-year-old Evan Williams Bourbon Barrels, infused with a rye-whiskey/Madagascar Vanilla bean blend and bourbon barrel-aged cold brew coffee from Mostra, the beer was released for sales late July and sold out instantaneously. Urge throws regular events with similar panache year-round.

Sister operations include the wine-centric Barrel Room and restaurant/bottleshop/flavor emporium Brother’s Provisions – both are also in Rancho Bernardo. Coming up in 2016, the Urge empire will expand into brewing. Urge Gastropub Oceanside is presently under construction, and the 9000+ square foot space will include brewery Mason Ale Works, 41 taps and an extensive bottled beer and whiskey selection.

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Nate Soroko @ Modern Times (photo by Tim Stahl)

Best Beertender: Nate Soroko
Two years in a row, West Coaster readers named Nate Soroko as the Best Beertender in San Diego County. Having worked at Liar’s Club, Lost Abbey, Pizza Port Carlsbad and Alpine before settling into his current gigs at Modern Times and Toronado, Nate’s had a front row seat watching the culture of San Diego beer develop and mature. Perhaps no other human has poured more San Diego beer than Nate, and his work ethic, respect and passion for beer and the people behind it are contagious.

“I love watching people who love this industry succeed within it.” Nate elaborated, “Watching Fall [Brewing] blow up, AleSmith open their brand new facility, Bobby [Matthews] at Alpine getting a big promotion, Cork & Craft expanding, South Bay getting love and watching 30th Street continue to be the best beer street in America. It’s been a pleasure watching friends and colleagues follow their dreams or soar in their current positions.”

Read more about Nate in last year’s 14 in ’14 feature.

Photo courtesy of The Homebrewer

Photo courtesy of The Homebrewer

Best Homebrew Shop: The Homebrewer
West Coaster first wrote about The Homebrewer in February of 2011, when owner George Thornton announced he would be opening the shop on 2911 El Cajon Boulevard in North Park. Since opening the doors in 2012, the business has grown to much more than a simple supply store. The goal of The Homebrewer is to be a one-stop shop to get people brewing in a friendly, encouraging and educational environment. Our readers decided that there’s no better place to become a brewer.

We asked George why he thought readers chose his store against several other excellent homebrew stores in San Diego. His answer came quickly, “We have the best people in the whole world working for us. Selection, prices, cleanliness, organization… all of that stuff is a piece of cake. Our team makes us awesome.”

2015 saw the opening of Home Brewing Company, which is the small-batch commercial brewery and tasting room located within the store. Things to expect from the Homebrewer in 2016: a fourth anniversary celebration and a tasting room expansion. George is also keen to open a second and third location. “We’re always brainstorming and can’t wait to bring our vision to other parts of the county. We’re already scouring locations.”

North-ParkBest Beer Neighborhood: North Park
Once again, North Park was our reader’s top choice for Best Beer Neighborhood in San Diego County by an overwhelming majority of votes. It’s easy to understand why. The 92104 area added several new beer businesses in the year 2015. Both Barn Brewing and Home Brewing Co. opened across the street from one another, improving a historically sketchy area of El Cajon Boulevard. There’s now six total breweries in North Park, and they had a great year, too. Fall Brewing celebrated a killer first year in business in November, Thorn Street Brewing opened pub Home & Away in Old Town, Poor House has dramatically improved their beer’s quality and Hess Brewing expanded with a new tasting room in Ocean Beach.

Off 30th Street, Rip Current Brewing opened their satellite tasting room in 2015 (and then proceeded to be named Best Very Small Brewing Company of the Year at the Great American Beer Festival). Crazee Burger relocated their business to the corner of 30th & Lincoln, adding more draft handles to 30th Street.

The rich keep getting richer. Now ingrained into the DNA of the neighborhood, beer is seeping into other facets. Coffee roaster Dark Horse collaborated with New English on a brew for Bine & Vine (see Best Bottleshop), and Folsom Coffee will soon turn on beer taps adjacent to coldbrew coffee taps. Gourmet taco shops such as City Tacos, Tacos Perla serve Tijuana’s Insurgente. Streetcar Merchants serves sweets along with a small but thoughtful selection of local beers.

Although North Park’s the definitive choice for Best Beer Neighborhood of 2015, we’re looking forward to additional competition from the above up-and-coming neighborhoods in next year’s poll.

Hamilton's Tavern (photo by Kristina Yamamoto)

Hamilton’s Tavern (photo by Kristina Yamamoto)

Best Tap Selection & Rotation: Hamilton’s
Hamilton’s was our reader’s choice for the 2014 Best Beer Bar, swapping categories with Toronado and indicating a shift in our reader’s preferences. It’s a solid choice; even the most discerning beer-tickers can find an excellent, new beer any night of the week at Hammie’s.

Unlike other bars, Hamilton’s actively maintains a taplist online http://hamiltonstavern.com/, so one doesn’t have to physically present to witness what’s on the list. At time of press, 15 of the 28 taps are San Diego-based breweries such as Bagby, Hess and Abnormal. 22 of 28 are California breweries, with one tap usually dedicated to Russian River’s Pliny the Elder (an enduringly popular double IPA). Although the emphasis on local beer is evident, the only hard and fast rule is serving quality suds from independent brewers. Big Sky Brewing from Missoula, Montana, Left Hand Brewing from Longmont Colorado were also on tap at time of press. Owner Scot Blair & the hard-working Hamilton’s staff maintain a rigorous cleaning and maintenance schedule for his taps, and the bar’s well-earned reputation means breweries usually send the freshest, tastiest kegs when asked. An extensive bottle selection features both local and international breweries.

Hamilton’s organizes and throws legendary events. Each month, Second Saturday hosts a brewery for a tap takeover and free food is cooked up from the kitchen. In December, AleSmith Brewing was hosted and brought Velvet Speedway Stout (see our Best Beer Restaurant of 2015, Urge for more info on this whale), Hawaiian Speedway Stout and Double Hammerhead Speedway Stout along with staple beers Lil Devil and .394 Pale Ale. The complimentary food was holiday-themed with deconstructed shepherd’s pie casserole, beer-braised pulled turkey and duck. During football season, each Monday there’s a keep-the-pint night and each Friday there’s featured brewery & cask.

When it comes to serving beer, Hamilton’s is at an elite level few other bars match.

The 2015 San Diego Brewers Guild Festival (photo courtesy of the San Diego Brewers Guild)

The 2015 San Diego Brewers Guild Festival (photo courtesy of the San Diego Brewers Guild)

Best Beer Festival: San Diego Brewers Guild Fest
Two years in a row, our readers have named San Diego Beer Week’s Guild Festival as the best beer fest in the land. An official production of the Brewers Guild, the two day event once again took place on the Port Pavilion cruise ship terminal located on Broadway Pier.

Known colloquially as Guildfest, the festival serves as a state of the union for San Diego Beer. With 115 breweries and counting, this is an excellent way to try some of the newest beer talent in town as well as sample from more established breweries.

A little known fact: 2015 was the 13th Anniversary of Guild Fest. From modest beginnings at the World Beat Center with a handful of breweries, this festival has grown significantly. 2015 was the most polished incarnation yet. Over 1,100 people attended the Friday night VIP session, which featured not only unlimited beer tasting but also food. The following day, 3,200 humans packed the pier. Attendees from as far away as England, Norway, Spain and Switzerland.

Read more about Guildfest in last year’s 14 in ’14 feature.

Photo courtesy of Bine & Vine

Photo courtesy of Bine & Vine

Best Bottleshop: Bine & Vine
What does it take to have the best bottleshop in San Diego county? “We store all of our beer correctly. No direct light hitting the bottles and everything’s chilled,” explains Bine and Vine’s owner Geoi Bachoua. “We have a very manageable amount of beer (650 bottles) in-stock, so nothing ever gets old or out of code.” He continues, “Our staff is also extremely knowledgeable about beer styles and are 100% honest when asked questions.” Bine & Vine won our Best Bottleshop category handily.

Prior to opening Bine & Vine in 2011, Geoi and his family owned and worked at South Bay Drugs off Palm Avenue in Imperial Beach. Off the beaten beer path, the liquor store’s impressive craft selection made it a destination nevertheless. At what point does a liquor store become a bottle shop? When South Bay Drugs shuttered and Bine and Vine opened on Adams Avenue in Normal Heights is the best case-study we’ve seen.

In 2015, Bine & Vine celebrated their 4th Anniversary by teaming up with New English to brew Adams Avenue Imperial Porter. Brewed with beans from Uptown’s coffee roaster de jour Dark Horse Coffee, the beer was a worthy tribute. “We’re extremely proud on how the beer came out. It’s an ‘Imperial English-style Coffee Porter’ with a focus on balance”

Bine & Vine looks forward to a prosperous 5th year in business. When asked about the new year, Geoi replied: “Big plans are in-store for 2016, indeed. I can’t say much at this moment but it’ll fulfill a big need in Normal Heights.”

On our cover this month: Second Chance Brewing Co. (photo by Ryan Lamb)

On our cover this month: Second Chance Beer Co. (photo by Ryan Lamb)

Best New Beer Spot: Second Chance Brewing Co.
West Coaster was excited to break the news late 2014 that Marty Mendiola was going to open his own brewery. An exceedingly talented brewer, during his career Marty has earned six World Beer Cup awards and ten Great American Beer Festival medals for his beers. Together with colleague/former Rock Bottom GM Curtis Hawes and wife Virginia Morrison, the trio founded Second Chance Beer Company in 2015.

Second Chance opened to the public in September. “That first day we opened, at 3:40pm, butterflies in our stomachs, wondering if anyone would show,” recalls Virginia. “Sitting at my desk, I looked up and saw a parade of our corporate neighbors walking towards us from all directions. We built it, and they were coming!” A former San Diego Brewers Guild president, Marty’s worked hard to enhance the brand of San Diego beer with a quiet humility that’s earned him a tremendous amount of respect over the years.

Although a brand new brewery, the beer is excellent. Seize the Day IPA is modest by San Diego standards at 6.5% and 65 IBUs, but it’s a hoppy, sessionable West Coast style IPA that has been well received. Tabula Rasa is a roasty, dry porter that clocks in at 6.2%, and the Blonde is a clean, balanced 5% ale.

Second Chance opened late in 2015, and is just getting warmed up. All signs point to the brewery becoming the next “it” producer of beer in San Diego. West Coaster readers obviously concur, naming this spot is the Best New Beer Spot in the entire county. Keep an eye on this one in 2016!

Best San Diego Beer: #allthebeers
This category was too close to call. Votes came in damn near equal numbers for AleSmith’s .394 Pale Ale + Velvet Speedway, Ballast Point’s Grapefruit Sculpin + Grunion, Alpine’s Nelson, Karl Strauss’ Mosaic, Stone’s Xocoveza and Fall’s 2AM Bike Ride. While it sucks to not be able to name a definitive winner, it’s a pretty telling result. 2015 was a year for the record books for the San Diego brewing community, and neither our readers nor West Coaster staff could pick just one beer above all others.


Bix cheers
This feature is dedicated to the memory Horace “Bix” Bixby. A talented home brewer, beer judge and active QUAFF member since 1995, Bix was also an accomplished cheesemaker. He will be deeply missed.

 

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San Diego Beer Week 2015: Publisher’s Picks

Nov 6

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Each year, San Diego Beer Week arrives and rains down a myriad of events. Like a Vegas buffet, planning and strategy are key. Otherwise, you’ll end up asleep somewhere and missing out on the fun.

This list is subjective. I focused on events that have uncommon beers and especially beers from out of San Diego. I also really want to check out some of the newest beers/breweries/spots in town. In other words, I’m fixing to learn what’s up on the cutting edge of San Diego beer and tasting the best that America’s Finest Beer City/County can produce. I’m also trying to not die in the process, so this list is biased towards central-San Diego as that’s where my bed is. My sources: our WC online beer event calendar at westcoastersd.com, Beer Week’s official website SDBW.org and our generous advertisers (make sure to check out the ads in this issue, for there are plenty of amazing happenings in there).

San Diego’s finest are also avid local beer fans and well aware of San Diego Beer Week. Don’t be a drunk driving dickhead, use your phone to talk to space and summon a Lyft or Uber. Uber lets you split fares now so you can break up the fare with the squad.

I only regret that I have but one liver to lose for my county
-Jerry Sanders

Friday, November 6th
VIP Guildfest
Verily, this event’s grown a bit since it’s cozy inception in 2013. That said, I’m expecting a state-of-the-union for how SD beer is tasting while enjoying a sunset on the water. Details are slim as to who is pouring what exactly, but there will be unlimited food, beer and access to local brewing community folks.

If you’re attending both days, I recommend hunting the whales during the VIP. See below for my tip on the 2nd day.

Amplified Ale Works 3-Year Anniversary
There’s a growing number of adults in Pacific Beach who choose local beer over vodka slushies and our resident brewery is Amplified. Cy Henley makes amazing beers out of his seaside brewhouse, the biergarten patio overlooks the ocean and the food is amazing. When people ask me why I moved from North/South Park to PB, I take them here (then Crushed, TapRoom and Iron Pig afterwards if it’s one of those nights).

Saturday, November 7th
San Diego Brewers Guild Festival
I will most likely be slightly woozy from the previous evening, but nothing will keep me from this festival. This is because this festival is awesome. While there won’t be unlimited food, there will be even more beer and friends present, and I can get a better view of the boats floating around the bay during the day. 

The general Saturday Guildfest session is a great time to check out just-opened breweries, as this is their first ever Guild Fest and they’re going to want to impress. As of late October, brand new breweries that opened this year are: Abnormal, Bay Bridge, Bay City, Division 23, Duck Foot, Guadalupe, Half Door, Helix, Home, Kilowatt, Magnetic, Novo Brazil, Pacific Islander, Prodigy, Second Chance and South Park. Be gentle with your Untappd ratings; remember all breweries were once baby breweries :)

Sunday, November 8th
Baja Beers @ Bottlecraft Little Italy
I was going to type some remark bemoaning the old Bottlecraft, but then I remembered the old location sucked compared to the new one. This will be the first Beer Week for Bottlecraft Little Italy 2.0, and Baja breweries are ON FIRE right now. While I couldn’t get a hold of the tap list for this event, based on the above facts I know Bottlecraft will put on a good event. Ballast Point Little Italy is a catty-corner away, and they have beer, too.

Epicurean Beer Geek Tours @ White Labs, Brothers Provisions, Stone Farms and Societe
A new face launching for SDBW, Epicurean San Diego is an outfit that promises beer, food and education while ferrying you to White Labs, Brothers Provisions, Stone Farms and Societe. I don’t get to visit White Labs, Brothers and Societe enough, and I’ve never actually had a beer at Stone Farms. The cost is $115, and if there’s food and beer involved that’s a pretty good price especially since it includes transportation and a meal. Great event for out-of-towners and if Sunday doesn’t work the same tour runs daily November 5th-8th & 12th-15th from 10:30AM-3:45PM

Monday, November 9th
Brews, Views & Chews @ Tom Ham’s Lighthouse
It’s not just about beer, folks. Beer Week brings a lot of stellar foodie events, and this is one of them. Tom Ham’s Lighthouse is an iconic San Diego landmark that underwent a significant remodel and has stepped up their beer program in 2015. This event features six breweries such as Ballast Point, New English and Belching Beaver paired with six plates from the chefs of Soda & Swine, Carnitas Snack Shack and The Little Lion Cafe. Live music and a killer view of my lovely hometown’s downtown seal the deal for me.

Abnormal Beer Co. / Cork & Craft Beer Pairing Dinner featuring Modern Times & Almanac
Another equally killer option is up north at Abnormal Beer Company / Cork & Craft. A proper sit-down beer dinner, this multi-course meal will have beers paired from Modern Times, Almanac and Abnormal paired with the skilled Cork & Craft Kitchen. While I don’t know the particulars of this event, I was lucky enough to attend an outstanding AleSmith beer dinner early in 2015. It’s a safe bet that with months worth of practice this will be worth every penny.

Tuesday, November 10th
The Full Table @ Benchmark Beer
Like any San Diegan, I dig my badass hoppy Single/Double/Triple/Quadruple IPAs. That said, as my palate evolves (and my liver ages), I find myself appreciating gentler, more subtle beers. Benchmark Brewing Company’s Table Beer is a fine example of what I’m talking about, and this night will feature 12 different variations of the slightly roasty belgian style ale. This event is a great way to tune your tastebuds. Grab a pint of regular Table for a control beer, and then taste the versions that have been barrel-aged and brettanomyces-brewed. Check out how slight changes in ingredients can create such dramatic differences. Within walking distance is the rest of the developing Grantville neighborhood beer cluster which includes Groundswell and San Diego Brewing Co.

Wednesday, November 11th
Sour Tap Takeover @ Rip Current North Park
Unlike most non-brewing satellite tasting rooms, 2015 Great American Beer Festival Very Small Brewery of the Year Rip Current’s North Park location serves guest taps in addition to the beer brewed in the San Marcos production facility. Rip Current has deep connections with local homebrewing club QUAFF (Quality Ale and Fermentation Fraternity). Thus, the staff is pretty enthusiastic about quality brews – even if they don’t brew it themselves. Guest taps will be pouring a tart selection from Almanac, Toolbox, Council, DogFish Head & more starting at 3PM.

Thursday, November 12th
7th Fling w/ Green Flash @ Hamilton’s
Like the Hajj, all San Diego beer faithful should attend this event once in their lifetime. The morning starts at Morley Field with a brunch. While you munch, Hamilton’s proprietor Scot Blair and his staff are busy matching up players to create even teams of four. After a brief talk regarding rules, the shotgun disk golf tournament starts. Disk golf is the de-facto sport of San Diego Beer, and expect several brewers to be in attendance. While all skill levels are welcome and the fun level is high, there is stiff competition. Comradery and silliness are expected by all attending. Winners get to tap the cask at the afterparty which takes place at Hamilton’s. The afterparty is closed to non-Flingers, boasts lunch and a hosted bar until 3PM (when Hamilton’s normally opens).

Craft Beer + Bites @ SILO
Maker’s Quarter is a slick venue located right off where the 94 freeway ends. $35-$40 ticket gets you unlimited tastings of beer from 15 breweries, with food, craft cocktails and wine available for purchase. Proceeds benefit the San Diego Brewers Guild, and this event is also a graduation celebration for the recent batch of students from the San Diego State Business of Craft Beer Program. Across the street is Monkey Paw and both Half Door and Mission are within walking distance (along with the rest of downtown).

Friday, November 13th
Beer Without Borders @ Machete Beer House
As I mentioned, the Mexican craft brewers are doing some great stuff. It’s much easier to get to National City than Tijuana, and Machete is one of the bright stars of the growing South Bay beer scene. All 30 taps will be taken over by breweries such as Insurgente, Agua Mala, Border Psycho and Wendlandt. For those lucky enough to have a designated driver, don’t forget to check out La Bella Pizza, Manhattan Bar and Third Street Ale House while you’re in the area to understand #SouthBayUprising.

Battle of the Guilds @ Toronado
This event ruled last year. Try beer from the greater Los Angeles and San Francisco first. Breweries that will be included from LA: Three Weavers, Beachwood, Ladyface, Monkish, Phantom Carriage + more. From the Bay Area: Magnolia, Cellarmaker, Thirsty Bear + more. Last year had lots of brewers in attendance from San Diego, Los Angeles and San Francisco; this is a good event to mingle! Stop in early if you’re looking for the rarer beers, or pop in while roaming 30th. Don’t forget to cast your vote for San Diego!

Saturday, November 14th
Three Amigos @ O’Brien’s Pub
Former Pizza Port brewers Tom Nickel, Jeff Bagby and Tomme Arthur have each staked their own claims at Nickel Brewing Co., Bagby Beer Co., and Lost Abbey, respectively. An event with these three dudes present is a treat. If you wanted a chance to hang out with the best of the business while tasting some insane beer, this is it. Early afternoon is probably the best time to hit this event up. O’Brien’s is within the Kearny Mesa brewery cluster, which means Societe, Council, Kilowatt and Helm’s are all within striking distance. For food, across the street are two cool new beer pubs Common Theory and Dumpling Inn.

Sunday, November 15th
The Beer Garden at the Lodge at Torrey Pines
Located on the grounds of the 5-star Lodge at Torrey Pines, the endpiece event of San Diego Beer Week is not to be missed. Gaze upon the majesty of the Torrey Pines golf course and the Pacific Ocean while stuffing your unmajestic, Beer-Week weary maw with unlimited, expertly matched food & beer pairings. This last official San Diego Brewers Guild event of the year explains to all senses why San Diego is awesome.

As this article was written late October for our November 2015 issue, numerous events have surfaced. West Coaster Editor Ryan Lamb has worked very hard to compile the best list of events in existence, so check that out along with SDBW.org and choose your own adventure!

San Diego Beer Week 2010 was when our first edition of West Coaster was published. It’s our fifth anniversary month this November. From all of us at WC: Thank you for reading!

 

 

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San Diego 6 is all about local craft beer

Jun 9
Morning news anchor Marc Bailey and West Coaster Editor-At-Large Brandon Hernández during one of San Diego 6's Spring for Beer segments.

Morning news anchor Marc Bailey (second from left) and West Coaster Editor-At-Large Brandon Hernández (second from right) during one of San Diego 6’s Spring for Beer segments.

My advocacy for the local brewing industry is well known. Even when I’m not writing about the brewers and beers of this county, I’m jawing to anyone who’ll listen about how exceptional both are. Over the past several years, I bent the ears of local television producers, trying in vain to get them interested in spotlighting craft beer on their news programs. Not just in one-time segments or during San Diego Beer Week, but as a regular feature a la “Wine Wednesdays” and other predictably scheduled programming. But I wasn’t able to get any traction…until a handful of staff at San Diego 6 / The CW took a chance and, in doing so, showed how compelling craft beer can be in America’s Finest City.

It all started quite innocently, with AM content editor Lindsay Hood reaching out after seeing a copy of my Complete Guide to San Diego Breweries. I took the opportunity to tell her about the Beer to the Rescue lupus charity campaign I was organizing and, coming from a family severely impacted by the autoimmune disease, she asked me to come on San Diego 6’s morning news to help promote the first pair of Beer to the Rescue events. Hood and some of her associates even came out to the inaugural event at Benchmark Brewing Company where I met San Diego 6 evening anchor Neda Iranpour. She was interested in doing a segment about the craft beer industry. It all started out that simple.

Iranpour’s first segment went so well that she went on to produce more. Last month, she had a pair of segments air within a three-day span, and she is currently working on a half-hour show devoted exclusively to San Diego beer. Back on the morning news, Hood and I worked up a monthly San Diego Beer News segment wherein I update viewers on the latest major industry happenings across the county with morning anchor Marc Bailey. Those segments air on San Diego 6 News in the Morning at 8:40 a.m., the third Friday of each month.

springforbeerAnd the exposure for local brewers doesn’t end there. San Diego 6 devoted time on its morning show ever Thursday from April 30 to May 28 as part of a free promotion called Spring for Beer. Set up as a poll where viewers could go online to vote for their favorite local beer of the season, it allowed three brewers per week to come to the studio and acquaint themselves with the public via the small screen. Last Thursday, the winners were announced, with three small breweries coming in on top. Dos Desperados Brewery won gold for its Gunsmoke Habeerneros IPA, Fallbrook Brewing Company took second with its Java Hill coffee cream ale, and Bolt Brewery rounded out the top three with its Citra Pale Ale. A second seasonal competition called Fall For Beer is already in the works for autumn.

This represents a great deal of exposure for local brewers, and certainly more than any single channel has provided to date. It’s refreshing to see and an honor to be a part of.

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