CLICK TO DOWNLOAD
this month's issue free!

Posts Tagged rb

Beer of the Week: Mason Ale Works Vera Lynn Double IPA

May 26

Mason Ale Works Vera Lynn Double IPA

From the Beer Writer: The first year of Beer to the Rescue (the charity campaign established to raise money for the Lupus Foundation of Southern California) numerous local breweries crafted specialty beers to tap in the name of humanitarianism. The majority of them were kind enough to ask me what I’d like them to brew or for input on what they wanted to brew. I took this as an opportunity to try to hit all beer styles and take many of them in interesting directions. They all turned out nice, but their esoteric nature hurt their sales. So, this year, when kindly brewers asked what I’d like, I consistently responded with one word: HOPS! As a result IPAs and other hoppy brews make up the majority of the beers that are riding in to the rescue. One that’s on tap at all three of Urge Gastropub‘s locations in Rancho Bernardo, San Marcos and Oceanside is Mason Ale Works Vera Lynn Double IPA. I can’t take any credit for the hop-bill, because it was made without any of my influence other than the “hops” mandate, but in using Citra, Mosaic and Nelson Sauvin hops, they pretty much read my mind. These are some of my favorite, big-flavor varietals and they did a brilliant job with this imperial, massively flavorful and aromatic charity beer!

From the Brewer: “Vera Lynn is the latest release from Mason Ale Works. It gets its name from the Pink Floyd song ‘Vera’ and serves as a reminder that, over time, all vanishes. The song references Vera Lynn, who turned 100 this year, and has dedicated her life to supporting charitable causes. Her relentless efforts to better this world should be an inspiration to all. Vera Lynn IPA is a collaboration to promote Lupus awareness and support Lupus research so that one day we quote the lyrics in regards to Lupus and ask, ‘What has become of you?’ This bright and juicy imperial IPA has been dry-hopped with two-pounds-per-barrel of Citra, Nelson and Mosaic hops, bringing some serious tropical fruit and pine to your nostrils. At 9.2% alcohol-by-volume, this sneaky little lady will have you sipping till the blue skies drive the dark clouds far away. As hazy as these times seem, I know we’ll meet again some sunny day…”—Jason De La Torre, Research & Development Brewer, Mason Ale Works

Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

San Diego International Beer Festival winners

May 2

Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.

San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.

The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.

The following is a complete list of the winners from this years SDIBF…

Gold Medals

  • AleSmith Brewing Old Numbskull, Barley Wine
  • AleSmith Brewing Private Stock Ale, British-style Strong Ale
  • Bagby Beer Sweet Ride, Pilsener
  • Bagby Beer Three Beagles Brown, English-style Brown Ale
  • Barrel Harbor Brewing Rungnir, Belgian-style Dark Ale
  • Belching Beaver Brewery (Oceanside) Here Comes Mango! IPA, Fruit Beer
  • Burgeon Beer Taking the Biscuit, Bitter
  • Council Brewing Magic Factory Lickable Staves, Brett and Other Sour Beer
  • Dos Desperados Brewery Blonde Kolsch, German-style Ale
  • Duck Foot Brewing Black Leprechaun, Specialty Stout
  • Duck Foot Brewing London Calling, Porter
  • Eppig Brewing Kottbusser, American Wheat Ale
  • Finest Made Ales Imperial Red Ale, Imperial Red Ale
  • Karl Strauss Brewing Mosaic Session IPA, Session Beer
  • Mason Ale Works Charley Hustle, American-style Amber/Red Ale
  • Mike Hess Brewing Umbix, Imperial Stout
  • Mother Earth Brew Co. Renown Brown, American-style Brown Ale
  • North Park Beer Covington Cream Ale, Golden or Blonde Beer
  • Pizza Port (Carlsbad) Z Man, Bold Stout
  • Pizza Port (Ocean Beach) Junk In Da Trunkel Dunkel, German-style Weiss
  • Prohibition Brewing Hop Chronicles, American-style Strong Pale Ale
  • Resident Brewing Golden Kiss, French- and Belgian-style Ale
  • Rip Current Brewing Java Storm Coffee Imperial Stout, Coffee Porter and Stout

Silver Medals

  • AleSmith Brewing Wee Heavy, British-style Strong Ale
  • 2kids Brewing Incredulous Ordinary Bitter, Bitter
  • Breakwater Brewing Rye Dawn, Rye Beer
  • Burning Beard Get Thee to a Nunnery, Belgian-style Pale Ale
  • Coronado Brewing Coastwise, Session Beer
  • Eppig Brewing Glitz and Glam, Fruit Beer
  • Intergalactic Brewing Shut Up Wesley Wheat, American Wheat Ale
  • Karl Strauss Brewing Windansea Wheat, German-style Weiss
  • The Lost Abbey Serpent’s Stout, Imperial Stout
  • The Lost Abbey Veritas 018, Brett and Other Sour Beer
  • Mason Ale Works Gunnar Noir, American-style India Black Ale
  • Mikkeller San Diego Forste Fodselsdag, Specialty Beer
  • Pizza Port (Bressi Ranch) Sharkbite Red Ale, American-style Amber/Red Ale
  • Pizza Port (Carlsbad) Kickflip Kolsch, German-style Ale
  • Pizza Port (Carlsbad) Today Was a Good Day, Australian/International-style Pale Ale
  • Pure Project Brewing Sensei, Pilsener
  • Rip Current Brewing Breakline Bock, German-style Bock
  • San Diego Brewing Biere Welter Wit, Belgian-style Wit or White Ale
  • Second Chance Beer Mulligan Irish Red, Irish-style Red Ale
  • South Park Brewing Grassmarket, Scottish-style Ale
  • Stone Brewing World Bistro & Gardens – Liberty Station Cimmerian Portal, Bold Stout

Bronze Medals

  • Abnormal Beer Tummy Cuddles, Chocolate and Chili Beer
  • Amplified Ale Works Barrel-Aged Nyctophobia, Wood and Barrel Aged Strong Stout
  • Ballast Point Brewing Piper Down, Irish-style Red Ale
  • Belching Beaver Brewery Tavern & Grill Thizz Is What It Is, Imperial India Pale Ale
  • Burning Beard Brewing Circle of Hops, American-style Pale Ale
  • Coronado Brewing Seacoast Pilsner, American-style Lager
  • Council Brewing Magic Factory Broken Wand with Raspberries, Brett and Other Sour Beer
  • Culver Beer Tiger Ride, Belgian-style Pale Ale
  • Eppig Brewery Natural Bridge Baltic Porter, Porter
  • Eppig Brewing Sinister Path, Bold Stout
  • Fall Brewing Plenty for All, Pilsener
  • Indian Joe Brewing Pineapple Passionfruit Gose, German-style Weiss
  • The Lost Abbey Carnevale Ale, French- and Belgian-style Ale
  • Mike Hess Brewing Deceptio, American-style India Black Ale
  • New English Brewing Barleywine, Barley Wine
  • Nickel Beer Devil’s Copper, Rye Beer
  • Novo Brazil Brewing Mulata, American-style Amber/Red Ale
  • Pizza Port (Ocean Beach) Eyelashes, Belgian-style Pale Strong Ale
  • Rip Current Brewing Delaminator Doppelbock, German-style Bock
  • Rip Current Brewing Rescue Buoy Russian Imperial Stout, Imperial Stout
  • Societe Brewing The Harlot, Hybrid Belgian-style Ale
  • South Park Brewing 2 Griffs, Bitter
  • South Park Brewing Here N Gone, German-style Ale
  • Stone Brewing Delicious IPA, American-style India Pale Ale

The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

New chef, menu, cans at The Cork & Craft

Mar 16

Duo of Colorado lamb at The Cork & Craft in Rancho Bernardo

In less than two years, The Cork and Craft has established itself as one of inland North County’s best restaurants. The food and ambience are enough that it would be a draw even without its onsite winery and brewery. Those amenities—particularly Abnormal Beer Company—are tremendous value-addeds, particularly when their wares are incorporated into special pairing dinners featuring guest chefs, vintners and breweries.

C&C opened with adventurous chef Phillip Esteban at the helm. He made such a name for himself, both in RB and at the many offsite events he participated in—that he was hired away by powerhouse bar-and-restaurant entity Consortium Holdings to serve as its culinary research-and-development mastermind. His departure left big clogs to fill at C&C, but current executive chef Scott Cannon has been on the job for three months and is turning out solid cuisine that might even be better suited for the tastes of RB denizens.

Dishes remain intelligent, but are a bit easier for the average diner to get their head around. They’re less fussy but just as flavorful. And in some cases, even more flavorful. A prime example is a seemingly simple salad of raw and grilled endive. It’s the only first-course greenery I’ve felt deserving of must-try status, but it’s perfection on a plate. Spiced pecans bring in a gingerbread-like flavor segueing beautifully with the sweetness of cider-like vanilla-poached pears complement and Moody Blue goat cheese contrasts. On the opposite end of the spectrum is a breakfast-for-dinner starter, seared foie gras over French toast with a fried quail egg and nasturtium. The toast is golden and not the least bit soggy while the edible flowers serve a purpose by lending a touch of balancing bitterness.

A Colorado lamb entrée features nicely cooked chops, but the star of the plate are tender agnolotti stuffed with tender braised shoulder-meat. It’s an edible education in what al dente pasta should feel like. Other dishes like a Hamachi crudo appetizer served with a shishito pepper relish as well as scallops with meaty king trumpet mushrooms (and, oddly, more shishito peppers) lack the wow-factor of the previously mentioned recipes in Cannon’s current canon, but they’re in keeping with fare offered at C&C from day one.

Back on the beer-front, Abnormal is set to release its first two canned beers at a release-party this Saturday, March 18 starting at 11 a.m. at C&C. Both of those aluminum-clad brews are hazy (AKA: New England-style or Vermont-style) India pale ales. The first is New Money IPA, a juicy, 7% alcohol-by-volume (ABV) offering massively dry-hopped with Amarillo and Simcoe, followed by its industrial-strength cousin, Turbidity, an 8.5% ABV double IPA brewed with Mosaic and Idaho 7, that pours thicker than the average hop-bomb. Both beers will be sold in four-packs and dishes from the restaurant’s bar-menu will be available.

Tags: , , , , , , , , , , , , , , , , , , , , , ,

Beer of the Week: Mason Second Son

Dec 30

Second Son Barrel-Aged American Strong Ale from Mason Ale Works

From the Beer Writer: From the moment the owners of the Urge Gastropub family of hospitality venues conceived their foray into the brewing business, a barrel-aging program was a key component. Even before their eventual Mason Ale Works was serving beer from its sister-restaurants’ taps, it was siphoning hearty ales into spirit-soaked oak. They dubbed this slice of the business Mason Snaleworks in light of the extended time it takes for beer to mature and take on wood-borne character. After eight months of patience on the Mason crew’s part, the first bottled Snaleworks release, Mason Second Son, is now available in wax-dipped, 22-ounce bottles throughout Southern California. Labeled simply as an “American strong ale”, it’s a blend of imperial stout and barleywine that pours nearly black and lets off a bold, billowing bouquet rife with scents of sawdust and whiskey extracted from 12-year-old Elijah Craig barrels. Alcohol is big on the nose, but much more subtle in the palate; no small feat considering this monster registers a whopping 14% on the alcohol-by-volume scale. Despite its brute strength, it drinks rather smoothly, cohesively presenting flavors of dark chocolate and coffee with a ton of vanilla and a hint of anise that comes out once the beer reaches room-temperature. It’s a great first-effort that elicits excitement over future barrel-aged offerings from Mason, which will soon have a lot more barrels and space to work with when it moves its primary brewing and aging operations to San Marcos’ Urge Common House venue early next year.

From the Brewer: “First of all, we are pleased as punch with ourselves for the release of our first barrel-aged, Mason Snaleworks release. Second Son was a name we had been throwing around for quite some time, mostly for the enjoyment of the way it sounded and how we associated it with ourselves, personally. Having been born in this particular order in my family, as was Mason co-founder Grant Tondro, I am very aware of the stigma that comes with being a giant pain in the ass and an embarrassment to the family. Our second barrel-aged beer somehow escaped the blemishes often staining the second-born. A barleywine and imperial stout aged in eight bourbon barrels for eight months, blend together so perfectly. It’s rare to see such a complex barrel-aged beer that is so approachable. Rich chocolate, toffee and bourbon notes in the nose finish with soft caramel, toast and slight roast from the coffee. Take heart, at 14% ABV, this sneaky little bugger can drive you to dangerous levels of insanity, but you will fall fast in love with the ferocity with which this child opens its heart.”Jason De La Torre, Head Brewer, Mason Ale Works

Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Next Page »