Every six months, I take a look at the work-in-progress breweries throughout San Diego County and offer opinions on those that show the most promise. My current list has more than 40 upcoming brewery-owned venues, so there are plenty to consider. I’m breaking down this series into a once-per-week piece taking on one section of the county at a time, starting with the eastern expanses.
Depot Springs Beer Co., La Mesa: In the works for more than two years, this project’s greatest obstacle is its ambition. A combination brewery, distillery, restaurant, coffee shop, kid-zone and music venue, it has struggled every step of the way, causing a level of interest-fatigue for those awaiting its arrival. Still, it’s a heck of a project on paper and figures to be worth visiting when it eventually jumps off the page. Ownership hopes that will happen this summer.
Click here to read more about this project
Julian Brewing Co., Julian: Last year, Pizza Port co-owner Vince Marsaglia shuttered this operation and its associated Bailey BBQ restaurant in order to re-concept it. Stainless vessels were recently delivered to the project-site and there is a chance Marsaglia may grow ingredients on-site to infuse into house beers, a la the farmhouse-brewery model. It’s a concept that seems fitting for JBC’s rural, small-town environs.
Smoking Cannon Brewery, Ramona: Ramona got its first brewery when ChuckAlek Independent Brewers opened in 2013. Its second will open this Saturday in the former home of Brown Chevrolet at 780 Main Street, Suite I, offering an IPA, cream ale, pale chili ale, rye, brown mild, American stout and smoked peanut butter ale. Extra faith in these initial products is provided by the knowledge Green Flash Brewing brewer Lucas Nelson consulted on them.
Click here to read more about this project
Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.
San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.
The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.
The following is a complete list of the winners from this years SDIBF…
The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.
Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.
Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.
Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.
Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.
Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).
Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.
Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.
North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.
Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.
Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.
In celebration of 30 years in business, the Pizza Port chain of Southern California brewpubs will be canning and releasing some of the most popular creations from its quintet of pubs throughout 2017. The first offering from the “Pub Release Series” was the award-winning imperial coffee porter, Bacon and Eggs, which debuted on March 4 at its brewpub of origin in Ocean Beach.
Nine more beers are slated for release as part of this series. The schedule as it stands at present is as follows. Brewpubs or origin for each beer are listed in parentheses.
Each of the beers listed above will be put up for sale at all of the brewpubs on their corresponding release dates. The next four beers will be released on their respective brewpub’s specific anniversary date, starting with Solana Beach, which will celebrate 30 years in operation with two days of festivities this Saturday and Sunday, March 25 and 26.