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Posts Tagged park boulevard

Sampler Flight: October Events

Oct 3

The approach of All Hallow’s Eve certainly isn’t scaring local breweries away from holding a freakishly large number of events throughout San Diego County in the coming months. There are far too many to illustrate the full breadth in a short-list of four, so start with the hand-picked happenings below, then proceed to the full list on our events page.

October 8 | Oktoberfest Celebration: At this point, you’ve likely indulged in multiple O-festivities, and there’s no reason not to stop now. Hit Green Flash Brewing Company’s German-themed celebration to taste three special beers, including In der Mitte Märzenfestbier and a zwickel version of Sea to Sea Lager. | Green Flash Brewing Company, 6550 Mira Mesa Boulevard, Mira Mesa, 12 p.m.

October 13 | Blahktoberfest: Don’t pack those lederhosen up just yet. Blind Lady Ale House is having the eighth annual running of its Oktoberfest celebration with keeper pints (that you can fill with their Autobefest beer) and a unique house-made offering—bratwurst pizza. | Blind Lady Ale House, 3416 Adams Avenue, Normal Heights, 11 a.m.

October 21 | BagbyFest II: Even one of the most award-winning brewers of all times knows there’s more to the beverage world than just beer. Bagby Beer Company will section its expansive brewpub into zones celebrating wine, spirits, cocktails (and, yes, beer) from numerous regions of the world along with foods to go with them. | Bagby Beer Company, 601 South Coast Highway, Oceanside, 12 p.m.

October 21 | Anniversary Events: It seems October’s a fertile month. Three breweries are celebrating birthdays on the same day: Belching Beaver Brewing (5 years, special beers galore), Iron Fist Brewing Company (7 years, special beer and live music) and Legacy Brewing Company (4 years, Oktoberfest shindig). | Belching Beaver Brewery, 1334 Rocky Point Drive, Oceanside, 3 p.m.; Iron Fist Brewing Company, 1305 Hot Springs Way, Suite 101, Vista, 12 p.m.; Legacy Brewing Company, 363 Airport Road, Oceanside, 1 p.m.

October 21 | Ye Scallywag: Kickass beer and kickass punk rock will share space on the San Diego Bayfront when 100 beers are tapped against the backdrop of live performances from Pennywise and a motley crew of musical acts including The Vandals, Me First and the Gimme Gimmes and more). | Waterfront Park, 1 Park Boulevard, Downtown San Diego, 12 p.m.

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Long Cloud shape-shifts into Kairoa Brewing

Sep 5

A rendering of the rooftop portion of the Kairoa Brewing Company brewpub planned for University Heights

Those who’ve taken notice of the notice on the old Mueller building at the corner of Park Boulevard and Madison Avenue in University Heights have attempted to learn more about a work-in-progress brewing interest by the name of Long Cloud Brewing. For the most part, such fact-finding missions have been fruitless. There’s a good reason. There is no Long Cloud Brewing. There is, however, Kairoa Brewing Company. Turns out there was a business out there with a moniker similar enough that the team of family and friends behind Kairoa opted to rename their brewpub project while staying entirely true to their original vision.

In addition to all residing in University Heights, every member of Kairoa’s ownership hails from New Zealand. The Long Cloud name referred to the Maori (the country’s indigenous people) word for New Zealand, Aotearoa, which translates to “land of the long white cloud.” The new handle combines the names of two small towns on the country’s South Island: Kaikoura and Akaroa. But that’s not the only way they intend to sprinkle some of their shared heritage into the business. Ingredients native to New Zealand will be used in both the brewing (numerous hops and Manuka wood-smoked malt) and kitchen (lamb, green-lip mussels) operations.

A rendering of the interior of the ground floor of Kairoa brewpub

Planned as a brewpub that will cater to families as well as beer enthusiast “without cramping eithers’ style,” the 4,500-square-foot, two-story venue will be outfitted with ground-level and rooftop bars. The latter will include a game area. Both will offer house beers from Kairoa’s 10-barrel brewhouse as well as its one-barrel pilot system. Those setups will be manned by Joe Peach, who has been brewing for 10 years and has local experience at Lightning Brewery and Bitter Brothers Brewing Company.

Beers brewed on the larger system will be mostly to-style, while small-batch creations will be more experimental. “New Zealand-inspired” takes on Pilsners, pale ales, smoked stouts and brown ales are part of the game plan, as are India pale ales, barrel-aged stouts and quality versions of lesser-appreciated styles. The Kairoa team projects it will produce between 400 and 600 barrels of beer in its first year, with most being sold across their own counters plus limited self-distribution.

Oliver Peach, who heads culinary operations at the group’s original business directly next-door, Red House Pizza, will also oversee the kitchen at Kairoa. His aim is to elevate standard bar food, including Kiwi classics such as meat pies, sausage rolls, and fish and chips. Realizing the diverse dietary needs of locals, he plans to make vegetarian, vegan and gluten-free options available as well.

The Kairoa team is excited to bring a family- and community-friendly concept to a historic site that has seen better days. They are currently awaiting approval of their plans from the City of San Diego, but if all goes as planned, they expect to open sometime in mid-2018.

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City shuts down Small Bar patio indefinitely

Sep 6
Small Bar owner Karen Barnett

Small Bar owner Karen Barnett

As its name suggests, popular local watering hole Small Bar (4628 Park Boulevard, University Heights) is, well…small. But al fresco relief from a tightly packed but enjoyably raucous interior is available on the outdoor patio. Or at least it used to be. Though the venue has offered patio-space to patrons since opening seven years ago, the City of San Diego has seen fit to have owner Karen Barnett shut it down completely, stating it was never permitted—despite City officials having conducted numerous inspections of the property before and after Small Bar opened and failing to note this. Adding to the oddity of it all, the City inspector who brought the patio-issue to light wasn’t even there to address this issue; they came to investigate an issue with the restaurant’s exhaust system after a neighbor complained about a wafting hamburger scent. That issue has since been fixed. Barnett wishes correcting the permitting issue was as easy, but despite her efforts to expeditiously submit permit applications, the City is requiring a hearing that they have yet to set a date for, and requiring the patio be closed until said hearing and approval. Many regular patrons and casual fans of Small Bar find this excessive and unreasonable. Supporters of Barnett and her business have gone so far as to launch an online petition to reopen the patio via Change.org and a crowdfunding campaign on GoFundMe to help with permitting fees and fines. To find out more about this complicated development, we sat down with Barnett to get her side of the issue.

What has the City required of you and what is the time-table for this issue being resolved?
Karen Barnett: The supervisor of the main contact for the case called me last Monday saying that neighbors were emailing photos of people on the patio, which was against their Civil Penalty Notice that I was issued in late-June. I was, apparently, incurring daily fines for staying open and not immediately shutting down, and in less than 75 days had accrued $30,000 in fines. That number would scare anyone, and I instructed the staff to shut the patio down. Friday morning I received an email from Code Enforcement informing me that a hearing is being scheduled, but no date has been set. I have no idea how drawn-out this process will be, but I hope to have all that is required of me [including permits and an initial deposit of roughly $3,000] submitted to the City this week.

What sort of permitting are you applying for?
KB: There are a couple of different things I’m going for. A “Sidewalk Café Permit” will simply allow customers to occupy the patio. I’m also seeking a “Neighborhood Use Permit”, which would allow customers to smoke on the patio, just as they’ve been doing for years. My ultimate goal is to expand into the space behind the building, creating a larger patio area with a second bar, allowing smokers and dogs. If I can accomplish that, then I will prohibit smoking on the front-patio to appease those who don’t like to walk past smokers or allow smoke to waft into the main bar.

What about this do you deem excessive or hurtful to your business?
KB: When you set out to build or construct anything, it is absolutely your responsibility to ensure you are up-to-code and following all rules. This patio was built at least five-to-seven years before I occupied the space. It was used by two businesses prior to Small Bar. Nobody goes into a home or business purchase, looks around and says, “Hey, I should call a City official to see if I owe them some money.” That’s crazy. Further, when you open a business, an inspector already has to come out to walk the site and make sure you are OK to open. So, with Small Bar and the previous business, at least two different inspectors could have looked at the site then and said, “Hey, there’s no permit on file for this patio.” We would have made sure we were in code from the get-go. Now, we’ve built this business over the years where regulars who live in the neighborhood visit my patio every day. It might sound silly to say they’re suffering because their local bar lost their patio, but they are. And I employ 30 people. With the patio down, I lose business. If I lose business that means the bar is slower and I need to cut shifts early, including kitchen hours. Therefore, staff across-the-board is losing money. We all have rent, some have children and families to support, and it’s a financial burden to us all. This is a huge hit to us all.

You’ve been outspoken about this development on social media. What exactly are you looking for from the City?
KB: All I’m asking for from the City is to be reasonable with our situation. They weren’t called out to Small Bar because someone fell of the patio or was injured due to poor construction or installation. They came out because some anonymous person who is hiding behind their telephone and computer can’t come meet with me like an adult and give me the chance to address their concerns. I should be allowed to operate just as I have for the past seven years, and go through all the paperwork and plan drawings, and pay fees to get in code. It should be noted that when I contacted the woman who is handling my case in Code Enforcement, who sent me the list of things I needed to correct, she flat-out refused to help me. I had questions about paperwork and what applied to my situation—some of the paperwork asks for names of contractors who performed the work and when it was worked on…which I have zero way of knowing—and her response was that it was not her job to understand it, just to ensure I turned it all in and adhered to their demands. She literally directed me to the website I had just told her I read and needed help with. It’s quite clear that the City does not care about me or my staff. They just want money. I pay my taxes. The entire situation is so disheartening.

On a more positive note, how has it been to have so much unsolicited support from the public?
KB: The support received has been absolutely overwhelming. While I have a Small Bar’s manager, Louis Mello, for operations support, I go home to an empty house and struggle alone with the challenges that a small-business owner faces every day. This entire situation has had me stressed out and full of anxiety. Reading the supportive comments on the Change.org petition, GoFundMe and Facebook pages from friends, people I’ve never even met, local business competitors, people from all over the world who have visited my little business, has brought me to tears multiple times. A thank-you doesn’t seem like enough.

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September Events Sampler Flight

Sep 1

golfIt’s another big month of beer festivals, brewery and bar anniversaries. Though we’ve assembled some of the higher-profile, better bets, there are far too many quality goings-on to get them all into one sampler flight. Luckily, you can keep up on all of the beery happenings on a continual event via West Coaster’s Events Page.

September 2-4 | Anniversaries Galore: You can get back to San Diego’s roots with The Roots at Ballast Point Brewing & Spirits’ 20th soiree at the Del Mar Racetrack, celebrate the first 12 months of RB brewery Second Chance Beer Company’s short-but-meaningful lifespan or hit up Toolbox Brewing Company in Vista and toast two years of fermentation with wild ales! | Various Locations, Dates & Times Vary

September 10 | Peter Reeves Memorial Sour Fest: As much as we want to remember loved ones who pass on, you can be sure they want such remembrance to be joyous rather than sorrowful. That’s the goal behind this annual event at Churchill’s Pub & Grille, which offers more than 50 sour beers in the name and memory of a dearly loved and missed friend. | Churchill’s Pub & Grille, 887 West San Marcos Boulevard, San Marcos, 11 a.m.

September 13-19 | 7th Anniversary Week: Full details are still being hammered out for Small Bar‘s seven-day celebration, but an Amplified Ale Works beer dinner featuring a playful menu stocked with ears both pig and frog will take place on the 13th as a lead-up to a 7th anniversary party that will be chock full of rare beers, including some stellar cellared sours. | Small Bar, 4628 Park Boulevard, University Heights, Times Vary

September 16 | San Diego Brewers Guild Golf Tournament: The guild representing San Diego’s long list of breweries does a great deal to advocate for them, and this is a fun way to help ensure the SDBG has the funds necessary to do the best job at that as possible. Spend a Friday on the greens drinking green (i.e., hoppy) beers and really regretting that whole calling-in-sick thing. | Rancho Bernardo Inn, 17550 Bernardo Oaks Drive, Rancho Bernardo, 10 a.m.

September 24 | Hop Heads & Dreads: Craft beer and reggae are coming together at Harrah’s Resort Southern California. The musical-stylings of Stick Figure and RDGLDGRN will be on display along with a plethora of beers. Hops are both related to and smell a lot like certain other little green buds, so perhaps this is an even more natural pairing than one might at first think. | Harrah’s Resort Southern California, 777 Harrah’s Rincon Way, Valley Center, 2 p.m.

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