CLICK TO DOWNLOAD
this month's issue free!

Posts Tagged Pacific Beach

Alta Brewing opening soon in Barrio Logan

Jul 25

If you miss the good old days, when classic C hops ruled the day, pale ales registered mid-range on the SRM meter and beer menus went from blonde to stout, Brett Stampf can relate. A veteran brewer who worked at Stone Brewing and Green Flash Brewing, he can appreciate the IBU-rich beers that played a big part in those operations’ successes. He says he left each as said success led to each growing into larger entities, stating that just wasn’t for him. He prefers a smaller stage and the freedom that provides, and has spent the past two years constructing his own passion project with partners John Bull and Josh Gilko. That spot, Alta Brewing Company (1983 Julian Avenue, Barrio Logan) is on track to open in early August (ABC willing).

Alta Brewing co-founder and brewmaster Brett Stampf

When San Diegans last tasted Stampf’s beers, he was the opening brewmaster at La Jolla Brewing. While there is little he cared to bring with him from that venture, his current beer list includes a number of offerings from his time there. When the doors open, he will have a quintet of ales available. The first is a golden ale with a surprisingly biting finish that will be served on CO2 and nitrogen. Ditto the house IPA, which is hopped with big-money hops, Citra and Simcoe, and comes in at 7% alcohol-by-volume. A 6% ABV pale ale is a throwback that comes across like a tamer version of Sierra Nevada’s copper-colored flagship, with a bitter finish that resembles that of Stampf’s Chinook- and Centennial-stoked brown ale. A dry Irish-style stout rounds things out. Belgian-style ales and an IPA hopped exclusively with Azacca are in the works.

Those beers will be available solely in Alta’s tasting room, which was pounded into shape by the company’s founders—all of which have contracting backgrounds—in a 2,000-square-foot space at the base of the Bread and Salt building. That 40,000-square-foot facility is being reborn and reconfigured with an eye toward art and artisan manufacturing. Alta’s corner of it includes an indoor bar nicely appointed with a large bull-head mural featuring beer’s four main ingredients, plus a lacquered wood-topped bar with rebar forged into a playful design based on the letters A, L and T. Rail bars line two walls, giving way to views of Barrio Logan and an outdoor patio that will someday border a beer garden.

Alta’s brewery comprises a five-barrel brewhouse feeding into 10-barrel fermentation tanks. Stampf says he will aim to produce around 500 barrels in year one, but has the ability to max out annual production at 1,100 barrels. Stampf says the name Alta translates to over and above, and describes the way he is looking to brew; remaining true to tradition, but keeping up quality while infusing a bit of himself and his personal preferences. The skeletal bull-head logo is a nod to his business partner of the same name and is affectionately named “Juan Toro”. A “recovering contractor”, Bull has worked on numerous local restaurant projects, including Tribute Pizza, Union Kitchen and Tap, One Door North, PB Shore Club and Pacific Beach AleHouse. Once Alta is up and running, the team will identify sites for one or two satellite tasting rooms. So far they have evaluated two, Chula Vista and Ocean Beach.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Sampler Flight: July Events

Jun 30

Summer’s in full swing and so is San Diego’s beer-drinking public. Rather than beat the heat, get right out in it and combat it with local ales and lagers at any of the featured events below. Still thirsty? No problem. Check out even more beery happenings on our events page.

July 11 | Beer Dinner No. 2: North Park Beer’s first beer dinner was impressive, enough that one attendee, O’Brien’s Pub’s Tyson Blake, signed up him and his boss, Nickel Beer Co. brewmaster Tom Nickel, to participate in this month’s feast, which will feature house, guest and collab beers plus fare from on-site Mastiff Sausage that goes beyond its everyday meaty fare. | North Park Beer Company, 3038 University Avenue, North Park, 7 p.m.

July 19 | Hop-Con 5.0: Stone Brewing will celebrate a half-decade of boozy, (partially) barrel-aged beer that salutes and speaks to nerds of all walks of life when it taps five consecutive vintages of Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout and an immense list of specialty brews, serves up gourmet food and plugs in its vintage #HopCade. | Stone Brewing World Bistro & Gardens – Liberty Station, 2816 Historic Decatur Road, Point Loma, 7 p.m.

July 21-23 | Craft Beer Block Party: The tenants of the North Park Brewery Igniter campus—Eppig BrewingPariah Brewing and San Diego Brewingare teaming up for the first time to present a fun weekend that will feature a Friday-night progressing beer-pairing dinner featuring three courses from Biersal Food Truck, and a two-day “local maker’s market”. | CRAFT by Brewery Igniter, 3052 El Cajon Boulevard; North Park, Times Vary by Day

July 29 | Arts & Amps: Ales and art in multiple forms will be celebrated at Karl Strauss Brewing’s PB tasting room and beer garden. There’ll be live mural art by Cohort Collective, a gallery show from Creative Souls on the West, live music by The Schizophonics and Creature Canyon, and food from Tasting Room Del Mar. An event like this could be pricey, but admission is free! | Karl Strauss Brewing Company, 5985 Santa Fe Street, Pacific Beach, 4:30 p.m.

July 29 | HESSFEST 7: Mike Hess Brewing has been getting by with a little help from their friends for a whopping seven years. Breweries from here to Arizona come out to bolster this festival, which benefits Next Step Service Dogs and the YMCA, and will feature nine collaboration beers with the likes of Council Brewing, Eppig Brewing, and Second Chance Beer Company. | Mike Hess Brewing, 3812 Grim Avenue, North Park, 12 p.m.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

San Diego International Beer Festival winners

May 2

Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.

San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.

The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.

The following is a complete list of the winners from this years SDIBF…

Gold Medals

  • AleSmith Brewing Old Numbskull, Barley Wine
  • AleSmith Brewing Private Stock Ale, British-style Strong Ale
  • Bagby Beer Sweet Ride, Pilsener
  • Bagby Beer Three Beagles Brown, English-style Brown Ale
  • Barrel Harbor Brewing Rungnir, Belgian-style Dark Ale
  • Belching Beaver Brewery (Oceanside) Here Comes Mango! IPA, Fruit Beer
  • Burgeon Beer Taking the Biscuit, Bitter
  • Council Brewing Magic Factory Lickable Staves, Brett and Other Sour Beer
  • Dos Desperados Brewery Blonde Kolsch, German-style Ale
  • Duck Foot Brewing Black Leprechaun, Specialty Stout
  • Duck Foot Brewing London Calling, Porter
  • Eppig Brewing Kottbusser, American Wheat Ale
  • Finest Made Ales Imperial Red Ale, Imperial Red Ale
  • Karl Strauss Brewing Mosaic Session IPA, Session Beer
  • Mason Ale Works Charley Hustle, American-style Amber/Red Ale
  • Mike Hess Brewing Umbix, Imperial Stout
  • Mother Earth Brew Co. Renown Brown, American-style Brown Ale
  • North Park Beer Covington Cream Ale, Golden or Blonde Beer
  • Pizza Port (Carlsbad) Z Man, Bold Stout
  • Pizza Port (Ocean Beach) Junk In Da Trunkel Dunkel, German-style Weiss
  • Prohibition Brewing Hop Chronicles, American-style Strong Pale Ale
  • Resident Brewing Golden Kiss, French- and Belgian-style Ale
  • Rip Current Brewing Java Storm Coffee Imperial Stout, Coffee Porter and Stout

Silver Medals

  • AleSmith Brewing Wee Heavy, British-style Strong Ale
  • 2kids Brewing Incredulous Ordinary Bitter, Bitter
  • Breakwater Brewing Rye Dawn, Rye Beer
  • Burning Beard Get Thee to a Nunnery, Belgian-style Pale Ale
  • Coronado Brewing Coastwise, Session Beer
  • Eppig Brewing Glitz and Glam, Fruit Beer
  • Intergalactic Brewing Shut Up Wesley Wheat, American Wheat Ale
  • Karl Strauss Brewing Windansea Wheat, German-style Weiss
  • The Lost Abbey Serpent’s Stout, Imperial Stout
  • The Lost Abbey Veritas 018, Brett and Other Sour Beer
  • Mason Ale Works Gunnar Noir, American-style India Black Ale
  • Mikkeller San Diego Forste Fodselsdag, Specialty Beer
  • Pizza Port (Bressi Ranch) Sharkbite Red Ale, American-style Amber/Red Ale
  • Pizza Port (Carlsbad) Kickflip Kolsch, German-style Ale
  • Pizza Port (Carlsbad) Today Was a Good Day, Australian/International-style Pale Ale
  • Pure Project Brewing Sensei, Pilsener
  • Rip Current Brewing Breakline Bock, German-style Bock
  • San Diego Brewing Biere Welter Wit, Belgian-style Wit or White Ale
  • Second Chance Beer Mulligan Irish Red, Irish-style Red Ale
  • South Park Brewing Grassmarket, Scottish-style Ale
  • Stone Brewing World Bistro & Gardens – Liberty Station Cimmerian Portal, Bold Stout

Bronze Medals

  • Abnormal Beer Tummy Cuddles, Chocolate and Chili Beer
  • Amplified Ale Works Barrel-Aged Nyctophobia, Wood and Barrel Aged Strong Stout
  • Ballast Point Brewing Piper Down, Irish-style Red Ale
  • Belching Beaver Brewery Tavern & Grill Thizz Is What It Is, Imperial India Pale Ale
  • Burning Beard Brewing Circle of Hops, American-style Pale Ale
  • Coronado Brewing Seacoast Pilsner, American-style Lager
  • Council Brewing Magic Factory Broken Wand with Raspberries, Brett and Other Sour Beer
  • Culver Beer Tiger Ride, Belgian-style Pale Ale
  • Eppig Brewery Natural Bridge Baltic Porter, Porter
  • Eppig Brewing Sinister Path, Bold Stout
  • Fall Brewing Plenty for All, Pilsener
  • Indian Joe Brewing Pineapple Passionfruit Gose, German-style Weiss
  • The Lost Abbey Carnevale Ale, French- and Belgian-style Ale
  • Mike Hess Brewing Deceptio, American-style India Black Ale
  • New English Brewing Barleywine, Barley Wine
  • Nickel Beer Devil’s Copper, Rye Beer
  • Novo Brazil Brewing Mulata, American-style Amber/Red Ale
  • Pizza Port (Ocean Beach) Eyelashes, Belgian-style Pale Strong Ale
  • Rip Current Brewing Delaminator Doppelbock, German-style Bock
  • Rip Current Brewing Rescue Buoy Russian Imperial Stout, Imperial Stout
  • Societe Brewing The Harlot, Hybrid Belgian-style Ale
  • South Park Brewing 2 Griffs, Bitter
  • South Park Brewing Here N Gone, German-style Ale
  • Stone Brewing Delicious IPA, American-style India Pale Ale

The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

SD TapRoom teaming with veteran brewer on brewery project

May 2

SD TapRoom celebrated its tenth anniversary in February. The bar and restaurant was one of the first businesses to champion the charge of craft beer in its home community of Pacific Beach. That area has a big reputation as a party-town fueled by happy hours and discount brews, so trying to adapt mostly young, non-affluent locals and college-age visitors to the glories of a higher-priced but abundantly superior artisan ales was challenging, but fraternal owners Kevin and Kyle Conover stuck with it and gained the respect of the brewing community and the drinkers it caters to in the process. Now, that duo is ready to take things a step further via a new project: TapRoom Beer Company.

Equipped with a seven-barrel brewhouse and 50 taps, this brewpub will be located at 2000 El Cajon Boulevard, on the corner of El Cajon and Florida Street in University Heights. The Conovers have wanted to get into brewing for some time. It took a year to select and secure the spot they have. It was important that they find a location that was right for a brewpub as they were not interested in running a production brewery. The Conovers aim to keep this business true to the spirit of their flagship, citing a focus on community as an attribute that will carry over from PB.

But what about the beer? That will be the charge of local brewing-industry veteran Bill Batten. Batten resigned from his post as head brewer at Miramar’s Mikkeller Brewing San Diego in March. He opened that operation after transitioning over from AleSmith Brewing Company, the interest he worked for from 2002 to 2016. AleSmith owners Peter and Vicky Zien hold a minority ownership stake in Mikkeller SD, so entrusting that business’ brewing operations to Batten was a logical step, making it all the more surprising that he would voluntarily walk away after 15 years of loyalty.

Batten cited creative differences with majority owner Mikkel Borg Bjergsø when announcing his departure, but the likelihood of encountering those at TapRoom Beer seems slim. The Conovers say they are looking forward to Batten unleashing his skill and creativity, and are excited to see the direction he takes their brewpub. According to the team, the venue’s beers will run the gamut from a style standpoint. Classic English-style extra special bitters to San Diego-style hop-bombs and a variety of experimental beers will all be explored, but creating a mix of traditional and innovative ales and lagers is the goal.

Key features of the two-story project include a beer-cellar that will be located on a top-level mezzanine that is visible to customers. Half of the total space’s 5,000 total square feet is outdoors, providing opportunities to enjoy San Diego beer in tandem with its amicable trademark weather. Beers will primarily be available on draft, with occasional releases of bottles and/or cans. TapRoom Brewing is slated for a December 2017 or January 2018 opening.

Tags: , , , , , , , , , , , , , , , , , , , , ,

Next Page »