If you miss the good old days, when classic C hops ruled the day, pale ales registered mid-range on the SRM meter and beer menus went from blonde to stout, Brett Stampf can relate. A veteran brewer who worked at Stone Brewing and Green Flash Brewing, he can appreciate the IBU-rich beers that played a big part in those operations’ successes. He says he left each as said success led to each growing into larger entities, stating that just wasn’t for him. He prefers a smaller stage and the freedom that provides, and has spent the past two years constructing his own passion project with partners John Bull and Josh Gilko. That spot, Alta Brewing Company (1983 Julian Avenue, Barrio Logan) is on track to open in early August (ABC willing).
When San Diegans last tasted Stampf’s beers, he was the opening brewmaster at La Jolla Brewing. While there is little he cared to bring with him from that venture, his current beer list includes a number of offerings from his time there. When the doors open, he will have a quintet of ales available. The first is a golden ale with a surprisingly biting finish that will be served on CO2 and nitrogen. Ditto the house IPA, which is hopped with big-money hops, Citra and Simcoe, and comes in at 7% alcohol-by-volume. A 6% ABV pale ale is a throwback that comes across like a tamer version of Sierra Nevada’s copper-colored flagship, with a bitter finish that resembles that of Stampf’s Chinook- and Centennial-stoked brown ale. A dry Irish-style stout rounds things out. Belgian-style ales and an IPA hopped exclusively with Azacca are in the works.
Those beers will be available solely in Alta’s tasting room, which was pounded into shape by the company’s founders—all of which have contracting backgrounds—in a 2,000-square-foot space at the base of the Bread and Salt building. That 40,000-square-foot facility is being reborn and reconfigured with an eye toward art and artisan manufacturing. Alta’s corner of it includes an indoor bar nicely appointed with a large bull-head mural by local artist Gloria Muriel featuring beer’s four main ingredients, plus a lacquered wood-topped bar with rebar forged into a playful design based on the letters A, L and T. Rail bars line two walls, giving way to views of Barrio Logan and an outdoor patio that will someday border a beer garden.
Alta’s brewery comprises a five-barrel brewhouse feeding into 10-barrel fermentation tanks. Stampf says he will aim to produce around 500 barrels in year one, but has the ability to max out annual production at 1,100 barrels. Stampf says the name Alta translates to over and above, and describes the way he is looking to brew; remaining true to tradition, but keeping up quality while infusing a bit of himself and his personal preferences. The skeletal bull-head logo is a nod to his business partner of the same name and is affectionately named “Juan Toro”. A “recovering contractor”, Bull has worked on numerous local restaurant projects, including Tribute Pizza, Union Kitchen and Tap, One Door North, PB Shore Club and Pacific Beach AleHouse. Once Alta is up and running, the team will identify sites for one or two satellite tasting rooms. So far they have evaluated two, Chula Vista and Ocean Beach.
Two weeks ago, I wrote an article detailing a future tasting room for Temecula-based Ironfire Brewing Company in that community’s commercial Old Town area. I also included a note about another project Ironfire’s ownership believed themselves to be involved with in Imperial Beach, a collaborative venue conceived for installation at 805 Ocean Lane. At the time, I was aware that San Diego’s Mike Hess Brewing was working on a project in IB, but unbeknownst to both myself and the owners of Ironfire, that venture will be located at the very same spot, thus nullifying a taste of Temecula in San Diego County. Today, MHB owner Mike Hess sent an official press release this afternoon outlining a future shared satellite for he and partner Gerry Torres of City Tacos.
Designed by OBR Architecture and projected to open in 2018, the Imperial Beach venue will encompass a two-story indoor bar with seating for 75 visitors, plus a communal outdoor patio capable of accommodating an additional 110 patrons, outfitted with fire pits and an assortment of common brewery-venue games such as cornhole and giant Jenga. Like the projects discussed by Ironfire, the 4,300-square-foot venue will be constructed out of repurposed and reconfigured shipping containers.
This will be MHB’s fourth location—it currently operates a full-scale brewery in North Park, smaller production facility in Miramar and satellite tasting room in Ocean Beach—and the first to include an on-site food component. City Tacos plans to roll out a menu that will include tacos, tostadas and “reimagined small plates found on rich culinary history”. The venue is expected to be open seven days a week.
Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.
San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.
The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.
The following is a complete list of the winners from this years SDIBF…
The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.
Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.
Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.
Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.
Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.
Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).
Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.
Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.
North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.
Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.
Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.
In celebration of 30 years in business, the Pizza Port chain of Southern California brewpubs will be canning and releasing some of the most popular creations from its quintet of pubs throughout 2017. The first offering from the “Pub Release Series” was the award-winning imperial coffee porter, Bacon and Eggs, which debuted on March 4 at its brewpub of origin in Ocean Beach.
Nine more beers are slated for release as part of this series. The schedule as it stands at present is as follows. Brewpubs or origin for each beer are listed in parentheses.
Each of the beers listed above will be put up for sale at all of the brewpubs on their corresponding release dates. The next four beers will be released on their respective brewpub’s specific anniversary date, starting with Solana Beach, which will celebrate 30 years in operation with two days of festivities this Saturday and Sunday, March 25 and 26.