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Posts Tagged O’Brien’s Pub

Julian Brewing Company v2.0

Nov 28

On Memorial Day weekend of 2016, downtown Julian’s The Bailey Wood-Fired BBQ closed its doors. That move shut down its on-site fermentation component, Julian Brewing Company. The business was taken over and converted into a brewpub in 2012 by San Diego brewing veterans Vince Marsaglia and Tom Nickel. The latter is the owner of O’Brien’s Pub and West Coast BBQ & Brew, and sold off his stake later that year, going on to open his own brewery, Nickel Beer Co., just down the street. Marsaglia, co-founder of Pizza Port, Port Brewing and The Lost Abbey, soldiered on but struggled to make a success of the operation. After exploring the option of selling The Bailey, he made the decision to close it and revamp it almost in its entirely. Soon, it will reopen with a new identity that will make it unique from a beermaking perspective, not only within Julian, but throughout San Diego entire county. Read more »

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Sampler Flight: Best of San Diego Beer Week 2017

Nov 1

Each month, we present several best-bet local beer-related events for the following 28 to 31 days, but as we all know, November isn’t any normal month in America’s Finest City. It’s the month that houses San Diego Beer Week (SDBW), a ten-day span encompassing literally hundreds of events. So, we’re doing things a little different this month, providing a little insight on some of the biggest and most unique happenings taking place from November 3-12. Enjoy, but don’t forget to check out other goings-on via our events page and the official SDBW website.

Friday, November 3

  • 11 a.m. | 4th Anniversary, Stone Company Store – On Kettner, Downtown
  • 3 p.m. | Boulevard Ale Trail, Multiple Locations, North Park
  • 6 p.m. | Guild Fest VIP Takeover, Broadway Pier, Downtown
  • 6 p.m. | Amplified Ale Works 5-Year Anniversary, Lafayette Hotel, North Park

Saturday, November 4

  • 1 p.m. | Brewers Guild Festival, Broadway Pier, Downtown
  • 3 p.m. | Beer Without Borders, Vol. 3, Machete Beer House, National City
  • 6 p.m. | Barrel Night, The Lost Abbey, San Marcos

Sunday, November 5

  • 8 a.m. | DRK Festival, Stone Brewing World Bistro & Gardens, Escondido
  • 11 a.m. | Kegs & Eggs Brunch with the Brewers, Duck Foot Brewing Company, Miramar
  • 2 p.m. | FiftyFifty Brewing Tap Takeover & Meet the Owner, Rip Current Brewing Company, North Park
  • 3 p.m. | A Night Out with Urge, Multiple Urge Gastropub Locations
  • 6:30 p.m. | Melvin Brewing Beer Dinner, O’Brien’s Pub, Kearny Mesa

Monday, November 6

  • 3 p.m. | Brewery & Magic Factory Tours, Council Brewing Company, Kearny Mesa
  • 6 p.m. | Brews, Views & Chews Beer Pairing; Tom Ham’s Lighthouse; Harbor Island

Tuesday, November 7

  • 6 p.m. | QUAFF Homebrewers Turned Pro Meetup, North Park Beer Company, North Park
  • 6:30 p.m. | Supper Club with Ska Brewing, Small Bar, University Heights

Wednesday, November 8

  • 7 a.m. | 9th Annual Fling, Morley Field Disc Golf Course, Balboa Park
  • 4 p.m. | #SDBeer Allstars Flight Contest, Longship Brewery, Mira Mesa
  • 4 p.m. | East County Breweries, Alpine Beer Co. Pub, Alpine
  • 5 p.m. | Fieldwork Brewing Night, O’Brien’s Pub, Kearny Mesa
  • 5 p.m. | West Coast IPA vs. New England Haze, Urge Gastropub, Rancho Bernardo

Thursday, November 9

  • 6 p.m. | Women in Beer Tap Takeover & Meet the Brewer Night, Small Bar, University Heights
  • 6:30 p.m. | Brewmaster Dinner with Duck Foot Brewing, Waypoint Public, North Park

Friday, November 10

  • 10 a.m. | SDBW Beer Garden (Day 1), SD TapRoom, Pacific Beach
  • 11:30 a.m. | House Favorites Semper Fi Fundraiser, Urge Gastropub, Rancho Bernardo
  • 12 p.m. | North Comes South: North County Breweries, Third Avenue Alehouse, Chula Vista
  • 6 p.m. | BYOBib Crawfish Boil, Coronado Brewing Company, Bay Park

Saturday, November 11

  • 10 a.m. | Woodshop Bottle Share, North Park Beer Company, North Park
  • 10 a.m. | Beer for Breakfast with Fieldwork Brewing, Small Bar, University Heights
  • 11 a.m. | 4th Anniversary Party, Booze Brothers Brewing Company, Vista
  • 11 a.m. | Employee R&D Kegs, Council Brewing Company, Kearny Mesa
  • 12 p.m. | Collabapalooza by Karl Strauss, The Observatory, North Park
  • 12 p.m. | Barrel-Aged Tap Takeover, New English Brewing Company, Sorrento Valley

Sunday, November 12

  • 12 p.m. | Beer Garden, The Lodge at Torrey Pines, La Jolla
  • 6:30 p.m. | The Lost Abbey Dinner with Tomme Arthur, O’Brien’s Pub, Kearny Mesa

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Sampler Flight: September Events

Aug 31

September is stocked with a plethora of craft-beer events celebrating just about every type of beer out there. From ales infused with farm-fresh hops to tart tantalizers and, of course, Oktoberfest and other Germanic lagers, there’s something for nearly any taste. Take a gander at these featured events then peruse many more on our events page.

September 2-4 | Second Anniversary: It’s three phases of two years at Second Chance Beer Company, starting with releases of multiple high-profile collaboration beers, brewery tours and a thematically appropriate flea market on Saturday, a Sunday beer brunch and an industry day on Monday featuring a corn-hole tournament that’s open to the public. | Second Chance Beer Company, 15378 Avenue of Science, #222, Carmel Mountain Ranch, Times Vary

September 16-18 | San Diego Wet Hop Beer Weekend: Before most San Diegans had ever heard the term “wet hops”, O’Brien’s Pub was devoting a weekend-long festival to once-a-year harvest-time beers given huge aromatic character from freshly picked, whole-cone hops. This is a prime opportunity to taste what the county’s brewers can do with these green gems. | O’Brien’s Pub, 4646 Convoy Street, Kearny mesa, Times Vary

September 16 | Peter Reeves Memorial Sour Fest: Each year, Churchill’s Pub & Grille pays its respects to a lost friend and fan by gathering special, rare and outstanding beers running the gamut of sour styles from kettled creations on up to aged, blended gueuzes. An acidic, funky feast for the senses, it never fails to deliver. Stock up on antacids and make a day of it. | Churchill’s Pub & Grille, 887 West San Marcos Boulevard, San Marcos, 11 a.m.

September 22 | San Diego Brewers Guild Golf Tournament: Whether you can drive the ball like Tiger Woods (before his recent travails) or just like puttering around, a day on the greens is always an enjoyable one when you spend it with local brewers enjoying sunshine, competition and the liquid fruits of their labor, all while supporting the good work they do. | Rancho Bernardo Inn, 17550 Bernardo Oaks Drive, Rancho Bernardo; Check In: 10 a.m., Shotgun Start: 12 p.m.

September 23 | Oktoberfest: Numerous local breweries celebrate Germany’s annual and epic folk festival, but for no other is it more natural than Karl Strauss Brewing Company. Recipes of a master brewer from Germany form their bedrock. Those brews plus venerable fall seasonal Oktoberfest and small-batch, specially brewed, German-style beers will flow like wasser. | Karl Strauss Brewing Company, 5985 Santa Fe Street, Pacific Beach, 2 p.m.

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Mason Ale Works launching “awareness week”

Aug 15

Each June, San Marcos’ Rip Current Brewing Company uses Rip Current Awareness Week, a seven-day period designated by the National Oceanic and Atmospheric Administration, as an opportunity to raise public knowledge about its wares through special events and offers at its tasting rooms. It’s a clever marketing effort; enough so that another San Marcos-headquartered brewing company isn’t waiting for a governmental agency to institute an educational span in its honor. Enter, Mason Awareness Week, taking place August 28 to September 1.

Mason Ale Works, the in-house brewing operation of the 3LB Restaurant Group built within its Urge Gastropub brewpubs in Oceanside and San Marcos, is teaming with high-profile accounts throughout San Diego over a five-day span to increase imbibers’ consciousness of the brand. According to 3LB co-owner Grant Tondro, Mason Ale Works has been able to gain a good following in North County, but isn’t as relevant south of Miramar. So, they’re bringing the brand south via special events and promotions.

The week will kick off with a Monday steak night at University Heights’ Small Bar that, instead of featuring a keep-the-glass aspect, will allow patrons to keep a Mason-branded steak knife. Tuesday a beer-can koozie will be the keeper du jour at High Dive in Bay Park. Wednesday the Mason crew will return to Urge Common House in San Marcos for a “mini-Lebowski fest” marking the release of a “vegan White Russian beer” brewed in collaboration with Modern Times Beer. Thursday will see a keep-the-glass and cask-night combo at Kearny Mesa’s O’Brien’s Pub, followed by special bottle pours and custom t-shirts at Toronado in North Park.

Like many new local brewery owners, Tondro says opening a brewing company in the current, crowded marketplace is challenging. He says the number of slices of the pie are growing faster than the pie at this point, making it all the more important to differentiate one’s brand and beers, and fueling the decision to reach out in order to introduce themselves to San Diego beer drinkers.

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Ballast Point holding Family Reunion brews

Aug 10

Nickel Beer owner and former Home Brew Mart employee Tom Nickel (third from right) during a Family Reunion collaboration brew day at Ballast Point’s Miramar brewery.

Before Ballast Point Brewing was a company capable of commanding decuple figures, before it grew into San Diego County’s largest brewery and one of the biggest beer-producers in the country, before there even was a brewery called Ballast Point, there was Home Brew Mart (HBM). That Linda Vista hobby shop—one of the first to grace America’s Finest City—opened quietly in 1992 and, over the following quarter-century, has ignited a fire for recreational fermentation within a great many ale-and-lager neophytes. That includes individuals who now own breweries and brew professionally. Some of that contingent even worked for HBM in its early days. In celebration of the big two-five, Ballast Point is creating Family Reunion collaboration beers with those ex-employees as well as former BP brewers, an impressive assemblage of well-known, award-winning talent.

Ballast Point vice president Colby Chandler dumps hops over Amplified Ale Works head brewer Cy Henley’s head as part of a collaboration brew tradition.

Several of the beers have already been released, while others are scheduled to be brewed in time for them to all be on-tap at HBM’s 25th anniversary event on September 24. The following is a breakdown of the collaborators, their creations and their past.

  • Saludos Saison: The third brewing of a strong saison with lemon peel, orange-blossom honey and thyme inspired by Brasserie Dupont’s Avec Les Bon Vouex brewed with Tom Nickel. He was HBM’s sixth employee and now owns and operates Nickel Beer Company as well as O’Brien’s Pub and West Coast Barbecue & Brews.
  • Loud & Proud: An English-style barley wine with cherrywood-smoked malt brewed with Cy Henley, the head brewer at Amplified Ale Works. He was a clerk at HBM before moving on to Alpine Beer Company and Green Flash Brewing.
  • Name TBD: Ex-HBM clerk Larry Monasakanian is now with Fall Brewing and will help brew a 5% alcohol-by-volume saison based off the recipe for BP’s charity offering, Brother Levonian. This version will be brewed with grains of paradise, local sage and equally local wet hops from Star B Ranch, then fermented with a blend of Brettanomyces and saison yeast,
  • Scripps Tease: An extra special bitter (ESB) made with toasted oats and Ethiopia Ayeahu RFA coffee beans from James Coffee Company (close to BP’s Little Italy brewpub) brewed with Nate Stephens and Clayton LeBlanc, the brew crew for Eppig Brewing. Both worked for BP, the former led Little Italy operations while the latter brewed at its Scripps Ranch facility.
  • Swemiceros: A hoppy Kolsch dry-hopped with fruity, citrusy, herbal hops brewed with Nick Ceniceros, head brewer at 32 North Brewing. Nick worked at Scripps Ranch before moving to Fall Brewing and eventually his current digs.
  • Bay to Bay: A black California common that’s “obnoxiously dry-hopped” with Mosaic brewed with Alex Tweet, who won a BP homebrew contest with his recipe for Indra Kunindra, a curry export stout the company still manufactures. Tweet went on to brew for Modern Times Beer before moving to Berkeley to open the popular Fieldwork Brewing.
  • Name TBD: John Maino and Greg Webb, former Scripps Ranch brewers and co-owners of Temecula’s Ironfire Brewing, will help brew a wet-hop India pale ale (IPA) fermented with Brett.

Eppig Brewing’s Clayton LeBlanc talks about his time working at Ballast Point with the company’s current employees.

In an effort to increase its current employee base’s knowledge on the history of BP and its eldest venue, vice president Colby Chandler asked each collaborator to speak to present-day brewers about their time with the company, how it was then and how it prepared them to venture out on their own. Many said that making beer at such a fast-growing brewing company provided them wide-ranging experience as well as reference points for overcoming myriad obstacles. According to Chandler, many brewery owners, in particular, felt their time with BP made it much easier once they were working for themselves.

In addition to the HBM anniversary event, BP is also holding a series of beer-pairing dinners incorporating the aforementioned collaboration brews at HBM. The next will take place on August 24 and include five courses served with Swemiceros, Bay to Bay, Scripps Tease and various other BP beers. Chandler, Tweet, Stephens, LeBlanc and Ceniceros will all be in attendance.

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