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Posts Tagged North Park

Beer of the Week: ChuckAlek / Council / White Labs Katerina

Mar 24

From the Beer Writer: Collaboration beers provide the greatest opportunity for brewers to get out of their comfort zones and try their hands at more out-there concepts. For some that means incorporating adjuncts, local ingredients or experimental hops. Then there’s truly next-level ventures like the one recently embarked upon by ChuckAlek Independent Brewers, Council Brewing Company and White Labs, where the latter interest revived somehow-still-active yeast from a 25-year-old bottle of Russian imperial stout. With that biological feat accomplished, ChuckAlek and Council’s brewers went to work crafting a traditional high gravity stout recipe and fermenting it with that yeast strain. The result is Katerina, a 10.5% alcohol-by-volume (ABV) offering that was recently bottled and had its official coming out party at ChuckAlek’s Biergarten in North Park. Unlike most modern day imperial stouts, the beer is lower on the chocolate and coffee scale, instead exhibiting big notes of raisin, date and plum with some brown sugar sweetness and a touch of baking spice. Named for the Russian empress whose love of dark beers spurred the eventual popularity of this style, Katerina is a lovely blend of tradition and modern-day ingenuity.

From the Brewer: “Back in 2015, when I was pouring ChuckAlek beer at the pro-brewers night of the National Homebrewers Conference here in San Diego. Jeff Crane from Council and I discussed a tentative collaboration based on the idea of England’s old Brettanomyces-aged stock ales. The next day I ventured down to Baja with friend and beer historian Ron Pattinson to show him around the burgeoning beer and food scene. It didn’t take long before we were chatting about porter and Ron brought up the famed Courage Russian Stout; telling me how he’d bought up a couple of cases before the beer ceased production in the early ’90’s and he was sure the original Brettanomyces yeast strain was alive and well in the bottle, allowing the beer to hold up extremely well over a couple of decades time. Courage Russian Stout was of the lineage of over 200 years in production of the original Russian Stout brand, which famously became high demand from Catherine the Great of Russia and her Imperial Court. At that time, in the late 1700’s, the beer was produced by Barclay Perkins who held the brand through the 1950’s, at which point Courage bought the brand. Most traditional beer styles have changed radically over time due to factors such as war-time taxation and rationing or laws dictating acceptable beer ingredients. Russian Stout, however, remained rather unchanged in spec: about 10% ABV, loads of high-quality UK hops and long maturation in oak vats. With the help of White Labs, we isolated the yeast strain from a bottle of 1992 Courage Russian Stout from Ron’s private cellar. Genetic identification determined it was actually Saccharomyces (ale yeast) that had heartily survived over 25 years. We then worked with Council to conduct a pilot brew and construct a recipe based on Ron’s research on the Barclay Perkins brewing logs. The result is a big and truly stout beer with raisin and date on the nose, fruity yeast and caramelized sugar flavor up front, then lingering bitter chocolate and orange peel in the finish. The body is full, which rounds out the strong hop charge and roast on the finish. This beer will surely do well with some age and we intend to brew it again with Council to set it down in some barrels in the spirit of the historically oak-vatted porter. The ‘Perkins Ale’ yeast is available to commercial breweries via White Labs and we hope to see others experiment with it!”—Grant Fraley, Head Brewer, ChuckAlek Independent Brewers

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Second Chance Beer building North Park tasting room

Mar 13

Veteran brewer Marty Mendiola’s Carmel Mountain-based Second Chance Beer Company will open a satellite tasting room in North Park later this year. Coming in at 1,820 square feet with 24 taps, capacity for roughly 100 people and an outdoor patio, the venue will be located at 4045 30th Street, steps north and across the street from iconic beer bar, Toronado San Diego.

Mendiola and company are excited to be a part of one of San Diego’s most vibrant and beer-centric communities. When asked about the potential challenges of competing in a neighborhood that’s home to ten breweries and brewpubs (Barn Brewery, Eppig Brewing, Fall Brewing, Home Brewing, Mike Hess Brewing, North Park Beer, Pariah Brewing, Poor House Brewing, San Diego Brewing, Thorn St. Brewery), and four tasting room-only facilities (Belching Beaver Brewing, ChuckAlek Independent Brewers, Modern Times Beer and Rip Current Brewing), they respond with a list of counter-balancing advantages.

The Second Chance team selected North Park over other brewery-dense areas like Miramar because it’s a more attractive and user-friendly destination. In addition to beer producers and sampling spaces, there are multiple craft beer bars such as the aforementioned Toronado, and many restaurants that support local breweries. North Park’s walkability makes it easy for patrons to visit multiple spots. Perhaps the only thing Mendiola is worried about is fracturing solid relationships Second Chance has with bars and eateries who might view their sampling space as competition.

“We are very thankful to the pioneers who established craft beer-centered bars and restaurants in the area. We have always enjoyed frequenting them,” says Mendiola’s wife and Second Chance chief legal officer Virginia Morrison. “In fact, mine and Marty’s first date was at The Ritual. We will continue to recommend them and work to make our tap-room a complimentary addition to North Park.”

The opportunity to reach a large new group of potential customers skewing to wildly different demographics than those in Carmel Mountain is the prime motivation in joining the North Park fold. Serving their clientele at the source is a key part of Second Chance’s philosophy. They are currently awaiting progress on the North 40 project that will provide the company a third venue in Carlsbad. Delays in that collective farm-to-table initiative allowed Second Chance the opportunity to explore additional expansion options.

The North Park tasting room will likely open to the public in August or September. Like its Carmel Mountain predecessor, it will offer a second chance at glory to previously used, reclaimed materials. The company intends to retain the services of an interior designer to further ensure the new spot sports a look that will appeal to North Park’s mix of residents and visitors.

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March Events Sampler Flight

Mar 1

When it comes to beer and revelry, there’s far more to March than St. Patrick’s Day. A varied assortment of imbibing opportunities awaits over this 31-day span, so much that this sampling of standout events only scrapes the surface. For the full line-up of goings-on, check out our events page.

March 2 | Reopening: It took nearly two years for the family behind Indian Joe Brewing to get back into action after closing their original Vista brewery, but they’re back with a much larger facility, a new head brewer, beers both new and old, and a two-story tasting-room they’re just dying to show off! | Indian Joe Brewing, 2123 Industrial Court, Vista, 3 p.m.

March 4 | Renaissance: Each year, Churchill’s Pub & Grille culls its extensive library of rare, specialty beers, and calls in favors from the brewing community to assemble a primo ale-and-lager list to offer in tandem with outrageously decadent food specials in celebration of this sudsy North County staple’s anniversary. | Churchill’s Pub & Grille, 887 West San Marcos Boulevard, San Marcos, 11 a.m.

March 5 | Stone IPA Madness—Festival of Hops: The county’s largest and, perhaps, hoppiest brewery, Stone Brewing, is holding a hop-driven extravaganza where attendees can sample an assortment of India pale ales, including prototypes and small-batch creations never before tasted by the public. | Stone Brewing World Bistro & Gardens, 1999 Citracado Parkway, Escondido, 11 a.m.

March 11 | Best Coast Beer Fest: Will Ferrell’s annual suds festival is returning and making good on its mission to raise funds for Cancer for College—a non-profit helping cancer survivors overcome barriers to higher-education—via enjoyment of beer, food and live music in the San Diego sunshine. | Embarcadero Marina Park South, 200 Marina Park Way, Downtown, 2 p.m.

March 18 | SD Homebrew Fest: San Diego’s pro-brewers point to the county’s strong homebrewing culture when asked about the region’s beery success, and this festival celebrates that spirit care of more than 35 unique homebrew creations, all of which will vie for best-of-show honors decided by event attendees. | The North Park Observatory Parking Lot, 2891 University Avenue, North Park, 12 p.m.

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Oceanside’s Horus Aged Ales to feature 100% barrel-aged portfolio

Feb 28

Kyle Harrop of Horus Aged Ales

You may not have heard of Kyle Harrop, but plenty of brewers in San Diego and beyond are familiar with him. A fervent bottle-sharer and festival-goer for more than a decade, he’s made lots of industry-friends—many of whom he met before they entered the brewing game—and is preparing to make his own jump into the pro-ranks with his work-in-progress operation, Horus Aged Ales (4040 Calle Platino, Suite 120, Oceanside). Everything from brewing to barrels to blending, packaging and even the logo will be 100% him. That’s not an unfamiliar scenario in nano-rich San Diego County, but what is unique is that all of Horus’ beers will be barrel-aged.

Harrop says he has solid recipes for IPAs, but his sours and fruited beers have garnered the greatest compliments by the aforementioned industry insiders. From a consumption perspective, he finds the wares of inspirational entities Brasserie Cantillon, Funk Factory, Hill Farmstead and Side Project both delicious and fascinating. Thus, wild, Bretty and buggy brews, mixed-fermentation and spontaneously fermented brews will make up Horus’ portfolio. Those beers will be available at a tasting room in Oceanside’s Rancho Del Oro neighborhood outfitted in a “bird of prey meets Southwestern” motif featuring rustic custom tables, hawk paintings and photographs, and Mexican blankets hand-cut by Harrop’s wife. The entire facility comes in at 3,200 square feet, and provides room for next-phase additions that include puncheons and fouders.

Harrop with Derek Gallanosa during a brew day at RB’s Abnormal Beer Co.

Though his is a one-man operation, collaborations are a big part of the company-culture. Harrop recently completed brew-sessions at New Orleans’ Courtyard Brewery, Pomona’s Homage Brewing, and Rancho Bernardo’s Abnormal Beer Company. The latter yielded a Belgian-style quadrupel conceived by Harrop and head brewer Derek Gallanosa, both of whom are self-proclaimed beer-geeks who are doing well in their professional transitions, thanks in great part to relationships forged in their days as recreational connoisseurs. Harrop recalls many tasting sessions, including a standout evening in a Carlsbad Motel 6 where he, Julian Shrago and Bill Sysak tasted their way through some rare offerings. Shrago has gone on to become one of the most award-winning brewers in the country at Los Angeles’ Beachwood BBQ & Brewing, while Sysak is known the world over for his beer-knowledge and is in the process of building his own interest, Wild Barrel Brewing Company, in a site down the street from San Marcos’ The Lost Abbey. Harrop has stayed in touch with many such ambitious ale appreciators, and has future collaborations lined up with El Segundo Brewing (located in his original home-town), Monterey’s Alvarado Street Brewery, Phoenix’s Wren House Brewing, Miami’s J. Wakefield Brewing, Richmond’s The Answer Brewpub, and Great Notion Brewing in Portland, Oregon. And here at home, he’ll brew an old ale with Rip Current Brewing in San Marcos and multiple beers with a future Vista concern called White Fence Brewing.

When asked where and when beer-fans will be able to taste these collaborations, Harrop says to keep an eye out for upcoming information about an event “like nothing else the craft-beer world has seen before” at which each of the beers crafted by him and his network of allies will be available. As far as Horus’ barrel-aged stock, those will be released in 750-milliliter bottles, numbering anywhere from 150 to 650 total per-batch. Those will go on-sale online and occasionally be distributed to popular bottle-shops. Horus’ first bottled beer, a sour ale, is scheduled to debut at Bine & Vine in Normal Heights.

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San Diego Brewing closing Callahan’s Pub

Feb 21

Many were the evenings I spent watching basketball, sucking down beers and challenging my resistance to capsaicin devouring hot wings at Mira Mesa’s Callahan’s Pub. Opened in 1989, it was a favorite hang for me and my beer-buds long before there was anywhere near the number of spots geared toward the ale-enamored that now exist throughout San Diego. The owners of Callahan’s were among the first local restaurateurs to see the value of hand-crafted beer. So all-in was their belief that, four years after opening Callahan’s, they went on to build their own fermentation operation, San Diego Brewing Company. That company celebrated the opening of a satellite brewery and tasting room in North Park in January, but that new arrival brings forth the end for Callahan’s Read more »

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