From the Beer Writer: The importance has remained at the forefront of discussions among those within and enamored with the local craft-brewing industry. Trade organizations such as the Brewers Association and the San Diego Brewers Guild have both gone to lengths to ensure that, but at the end of the day, it’s the actions of the small, independent breweries struggling to compete against their deep-pocketed Big Beer adversaries that will carry the day. Nobody can fight the fight for them, and thankfully, many have stepped up. Count North Park’s Pariah Brewing Company among them. Earlier this year, the newcomer to the county’s brewery landscape released an India pale ale (IPA) dubbed Pariah Indie Or Bust IPA. It seems a simple tactic, incorporating the term “indie” into a beer’s name, but it is effective. It has become a popular offering for the company, which is mostly known for making outlandish ales infused with exotic ingredients. However, this is a straightforward IPA that gets its depth from a modern-day hop bill blending Citra, Galaxy and Idaho 7 varietals. The result is a beer with peach, melon and toasted pine cone on the nose, followed by grilled pineapple, guava and an orange-like juiciness leading into an extra-dry finish. It’s an ideal ale for the current marketplace; one which helps keep an item of importance top of mind while delivering a delicious, high-quality product from a truly independent brewery.
From the Brewers: “Indie Or Bust IPA came about while hanging out with the breweries that brewed the 11 Barrel IPA. (South Park Brewing owner) Scot Blair was at Resident Brewing and, while talking with him about the idea behind the beer, he asked if we’d be interested in brewing our own version. The stipulations were that it had to be 7% alcohol-by-volume and include the relative newcomer hop, Idaho 7. I’d contracted a small amount of Idaho 7 but hadn’t had an excuse to use it yet, so I jumped at the chance and brewed it literally the following day. Since the 11 Barrel IPAs had already been released, we wanted a different name and, with political slogans being used at the time fresh in our minds—as well our personal convictions—Indie Or Bust IPA seemed appropriate. The beer also features Citra and Galaxy hops. The malt bill is pretty much 100% Pilsner with a sprinkle of very lightly colored malt. Our house Wicked ale yeast undertook the fermentation. We are exceptionally proud to be a part of the indie-beer scene and we are glad drinkers today feel the same way. When it comes time for a beer, it’s either going to be an independent beer or we’re ordering a whiskey!”—Brian Mitchell, Head Brewer, Pariah Brewing Company
It’s beginning to look a lot like Christmas—well, as wintry and holiday-like as we get in sunny San Diego, but that warm weather is perfect for enjoying beer, so it’s OK if Saint Nick keeps ignoring our dreams of a white yuletide. There’ll be plenty of fun events happening, holiday-themed and otherwise. We’ve hand-selected a few, but be sure to check out our events page for even more.
December 1 & 2 | Strong Ale Fest: Few experiences are as nostalgic for local beer-scene veterans as huddling together in the crowded back-lot of the Pizza Port bottle shop and repetitiously making one’s way to an outside bar many taps strong. The term “strong” is apt, because everything on tap at this annual fest is high in ABV yet innovative and diverse. Merry Christmas, Uber! | Pizza Port, 571 Carlsbad Village Drive, Carlsbad, Times Vary
December 2 | Three-Year Anniversary: Celebrate the three-year anniversary of La Mesans getting beers brewed in their hometown. If it’s anything like the past two years, live music and a plethora of beers will make a very fun party pad out Bolt Brewery’s sprawling, tiered outdoor tasting area. If you’ve never been to this East County spot, this is the perfect opportunity to do so. | Bolt Brewery, 8179 Center Street, La Mesa, 1 p.m.
December 10 | Belated One-Year Anniversary: December 10 is National Lager Day, and an apt day for one of the best lager producers in the county, Eppig Brewing, to celebrate its first year in business. This interest is looking to reward the beer connoisseurs who’ve made it one of the most revered new operations in town with a fun and easy event stocked with beers worth coming out for. | Eppig Brewing, 3052 El Cajon Boulevard, Suite C, North Park, 1 p.m.
December 17 | Santa at the SouthNorte Pole: It can be challenging to find beer-related holiday happenings that are family friendly, but thanks to Santa’s decision to visit Small Bar—with gifts for believers of all ages in his sleigh, no less—along with the team from newly established SouthNorte Brewing and their beers, a rare all-ages beer-brunch experience can be yours! | Small Bar, 4628 Park Boulevard, University Heights, 10 a.m.
December 31 | Craft Beer New Year: Whether you in North County or San Diego proper, Stone Brewing has a NYE bash of epic proportions for you. Join them at either of their restaurants and enjoy a smorgasbord of farm-to-table food along with various musical offerings, games, a photo booth, midnight toast and, of course, lots and lots of craft beer and commemorative glassware. | Stone Brewing World Bistro & Gardens, 1999 Citracado Parkway, Escondido; Stone Brewing World Bistro & Gardens – Liberty Station, 2816 Historic Decatur Road, #116, Point Loma; 8:30 p.m.
Twice a year, I assess the work-in-progress brewing-company-owned projects throughout San Diego County and offer my thoughts on those that appear to have the most promise. This is the first post in a series of four, broken down by geography. This time around we’ll start with the southern part of the county, which for the first time since I began this bi-annual practice, is home to the most interesting trio of under-development venues anywhere.
TapRoom Beer Company | 2000 El Cajon Boulevard, North Park: The brothers behind Pacific Beach craft-beer-bar stalwart SD TapRoom will go from procuring and slinging ales and lagers to manufacturing them once their two-story North Park brewpub is constructed. That structure will have a fully visible brewhouse as well as a wealth of outdoor seating, but what gives it its best shot at instant success is the fact Bill Batten, a veteran of AleSmith Brewing Company and Mikkeller Brewing San Diego, will be in charge of beermaking operations.
Coronado Brewing Company | 535 Florence Street, Imperial Beach: As if acquiring Monkey Paw Brewing, helping its ex-head brewer launch SouthNorte Brewing and installing a kitchen at its Bay Park headquarters weren’t enough irons to have in the proverbial fire, CBC is constructing a brewpub within its half of IB’s Bikeway Village development. Proven brewing prowess and a prime location that will turn the heads of local and tourist pedestrians and bike-riders are big positives this veteran brewery operation should be able to build on.
Kairoa Brewing | 4601 Park Boulevard, University Heights: The team of New Zealanders behind Red House Pizza has taken over a neighboring building on the corner of Park and Madison Avenue and is in the process of converting it to a two-story brewpub that will serve a wide range of beer styles alongside cuisine with Kiwi appeal (think meat pies and sausage rolls) plus vegetarian and vegan fare. Though home to numerous watering holes, this will be University Heights’ first source for beer made within the neighborhood.
Each month, we present several best-bet local beer-related events for the following 28 to 31 days, but as we all know, November isn’t any normal month in America’s Finest City. It’s the month that houses San Diego Beer Week (SDBW), a ten-day span encompassing literally hundreds of events. So, we’re doing things a little different this month, providing a little insight on some of the biggest and most unique happenings taking place from November 3-12. Enjoy, but don’t forget to check out other goings-on via our events page and the official SDBW website.
Friday, November 3
Saturday, November 4
Sunday, November 5
Monday, November 6
Tuesday, November 7
Wednesday, November 8
Thursday, November 9
Friday, November 10
Saturday, November 11
Sunday, November 12
North Park-based Eppig Brewing Company opened strong amid last year’s San Diego Beer Week festivities. In the 12 months that have passed, the company has drummed up a solid following, gaining a stellar reputation as one of the finer lager-brewing operations in the county. That reputation and patronage have emboldened Eppig’s owners to open a second location, a satellite tasting room at 2817 Dickens Street in Point Loma.
One look at the space—a brand-new, contemporary building overlooking a yacht-filled harbor with an unimpeded view of downtown San Diego—is all it takes to understand why it was highly coveted by other local breweries the Eppig’s eventually outbid. The facility comes in at 1,200 square feet. It is outfitted with six roll-up garage doors, an L-shaped bar that will serve from 20 taps, and a small, 600-square-foot area for indoor imbibing.
Considering a lack of optimal tasting-room space at its original location is one of the reasons ownership selected this mode of expansion, one might wonder why the new sampling space doesn’t offer more interior seating, but it is purposeful. Eppig’s new spot includes a wrap-around patio that comes in between 2,400 and 3,000 square feet, and the owners want to encourage patrons to enjoy outdoor seating that will include a shaded front patio, a drink rail overlooking the docks and, eventually, a fire-pit area. The outdoor areas will be equipped with natural-gas space heaters and two of the garage doors will be equipped with order access to the bar. Says co-owner Stephanie Eppig, “We are well known for making styles of beer that are great for enjoying outdoors, and now we have the venue to go with them.”
Beers will be available for consumption on-site as well as to-go in crowlers. Also available will be sandwiches, wraps, chips and salsa, and cheese platters prepared offsite by a local chef. No seafood will be offered as Eppig and company feel local eateries such as Mitch’s Seafood and Point Loma Seafoods have that covered, and they want to be respectful of their new neighbors. Customers will also be permitted to bring their own food.
Despite being bordered by an ocean, this is the first brewery-owned property to offer a waterfront drinking option of this nature. Events that make use of this unique natural amenity, such as al fresco yoga sessions, are in development. But first, the team will focus on getting open. They are currently awaiting final permitting so that the final phases of construction can be completed. If all goes as planned, the business will debut to the public in November or early December.