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Sampler Flight: Best of San Diego Beer Week 2017

Nov 1

Each month, we present several best-bet local beer-related events for the following 28 to 31 days, but as we all know, November isn’t any normal month in America’s Finest City. It’s the month that houses San Diego Beer Week (SDBW), a ten-day span encompassing literally hundreds of events. So, we’re doing things a little different this month, providing a little insight on some of the biggest and most unique happenings taking place from November 3-12. Enjoy, but don’t forget to check out other goings-on via our events page and the official SDBW website.

Friday, November 3

  • 11 a.m. | 4th Anniversary, Stone Company Store – On Kettner, Downtown
  • 3 p.m. | Boulevard Ale Trail, Multiple Locations, North Park
  • 6 p.m. | Guild Fest VIP Takeover, Broadway Pier, Downtown
  • 6 p.m. | Amplified Ale Works 5-Year Anniversary, Lafayette Hotel, North Park

Saturday, November 4

  • 1 p.m. | Brewers Guild Festival, Broadway Pier, Downtown
  • 3 p.m. | Beer Without Borders, Vol. 3, Machete Beer House, National City
  • 6 p.m. | Barrel Night, The Lost Abbey, San Marcos

Sunday, November 5

  • 8 a.m. | DRK Festival, Stone Brewing World Bistro & Gardens, Escondido
  • 11 a.m. | Kegs & Eggs Brunch with the Brewers, Duck Foot Brewing Company, Miramar
  • 2 p.m. | FiftyFifty Brewing Tap Takeover & Meet the Owner, Rip Current Brewing Company, North Park
  • 3 p.m. | A Night Out with Urge, Multiple Urge Gastropub Locations
  • 6:30 p.m. | Melvin Brewing Beer Dinner, O’Brien’s Pub, Kearny Mesa

Monday, November 6

  • 3 p.m. | Brewery & Magic Factory Tours, Council Brewing Company, Kearny Mesa
  • 6 p.m. | Brews, Views & Chews Beer Pairing; Tom Ham’s Lighthouse; Harbor Island

Tuesday, November 7

  • 6 p.m. | QUAFF Homebrewers Turned Pro Meetup, North Park Beer Company, North Park
  • 6:30 p.m. | Supper Club with Ska Brewing, Small Bar, University Heights

Wednesday, November 8

  • 7 a.m. | 9th Annual Fling, Morley Field Disc Golf Course, Balboa Park
  • 4 p.m. | #SDBeer Allstars Flight Contest, Longship Brewery, Mira Mesa
  • 4 p.m. | East County Breweries, Alpine Beer Co. Pub, Alpine
  • 5 p.m. | Fieldwork Brewing Night, O’Brien’s Pub, Kearny Mesa
  • 5 p.m. | West Coast IPA vs. New England Haze, Urge Gastropub, Rancho Bernardo

Thursday, November 9

  • 6 p.m. | Women in Beer Tap Takeover & Meet the Brewer Night, Small Bar, University Heights
  • 6:30 p.m. | Brewmaster Dinner with Duck Foot Brewing, Waypoint Public, North Park

Friday, November 10

  • 10 a.m. | SDBW Beer Garden (Day 1), SD TapRoom, Pacific Beach
  • 11:30 a.m. | House Favorites Semper Fi Fundraiser, Urge Gastropub, Rancho Bernardo
  • 12 p.m. | North Comes South: North County Breweries, Third Avenue Alehouse, Chula Vista
  • 6 p.m. | BYOBib Crawfish Boil, Coronado Brewing Company, Bay Park

Saturday, November 11

  • 10 a.m. | Woodshop Bottle Share, North Park Beer Company, North Park
  • 10 a.m. | Beer for Breakfast with Fieldwork Brewing, Small Bar, University Heights
  • 11 a.m. | 4th Anniversary Party, Booze Brothers Brewing Company, Vista
  • 11 a.m. | Employee R&D Kegs, Council Brewing Company, Kearny Mesa
  • 12 p.m. | Collabapalooza by Karl Strauss, The Observatory, North Park
  • 12 p.m. | Barrel-Aged Tap Takeover, New English Brewing Company, Sorrento Valley

Sunday, November 12

  • 12 p.m. | Beer Garden, The Lodge at Torrey Pines, La Jolla
  • 6:30 p.m. | The Lost Abbey Dinner with Tomme Arthur, O’Brien’s Pub, Kearny Mesa

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Opinion: San Diego beer is better than ever

Aug 23

I’ve religiously covered the San Diego brewing industry for a decade. A big part of that has included checking out new breweries. Interviewing so many brewery owners prior to their debut, it’s always interesting to see their visions brought to life. Unfortunately, the brick-and-mortar realization of these entrepreneurs sometimes pale in comparison to their lofty aspirations. Bad beer—it happens. Drinkers go into new breweries realizing it, but it doesn’t remove the sting of encountering subpar ales and lagers, especially when your purpose for visiting is to honestly assess the quality of an establishment’s wares in print.

There was a three-year period from 2012 to 2015 when I was overwhelmed with the number of new San Diego County breweries opening with beer that tasted like bad homebrew or, worse yet, exhibited significant defects (diacetyl, dimethyl sulfide, acetaldehyde, isovaleric acid, oxidation, low attenuation, etc.). There were some years, as many as half (if not more) of the new operations I would visit would come in low on the quality scale, with some being downright unacceptable. It was a major problem, more for others than myself. I only write about beer, but those who make it—veterans of the local industry brewing good beer—grew increasingly and vocally concerned about the impact the rapidly increasing amount of substandard product would have on our region’s reputation.

Fortunately, San Diego’s status as one of the finest brewing regions in the world has remained intact. So why bring up this dark chapter in an otherwise bright saga? Because over the last two years, visiting new breweries has gone from the iffy chore it had become to the inspiring pleasure that it should be in a premier county for craft beer. So often I’ve left a first session at a rookie brewery feeling pleasantly surprised and incredibly pleased; that lovely feeling that inspires you to want to come back and support the people behind these fledgling businesses. This heart-warming phenomenon has occurred with such regularity that I’d go so far as to venture that the beer in San Diego County, as a whole, is better than it has been at any point in this storied area’s nearly 30 years of beer production.

Each year, I examine the new breweries that are performing best among their recently debuted peers. In the aforementioned era, it was rather easy to separate the cream from rest of the crop. If anything, some so-so interests squeezed in, but the past two years have been different. I have had to increase the number of new breweries to praise to a half-dozen, and even that forced me to leave out some start-ups worthy of recognition last year. Burning Beard Brewing, North Park Beer Co., Resident Brewing, Pure Project Brewing, Bear Roots Brewing and Bitter Brothers Brewing comprised my best-of rookie class for 2016, but I will be the first to say that popular operations Mason Ale Works and Mikkeller Brewing San Diego had as much right for inclusion as the others. In the end I had to split hairs, awarding points for operations that had great beer out of the gate versus those that seemed to find their way several months in. It’s a good time for brewers and drinkers alike when an octet of breweries of this quality open in a single year and I’m forced to scrutinize to this degree.

So what happened to turn things around? Some would say that the current, crowded, ultra-competitive business climate demands it. There are more than 150 brewhouses churning out beer in San Diego County, and plenty more competition from outside interests as well as the ever-present multi-national conglomerates and their acquired and crafty brands. Certainly the need to compete is a driver, but I believe there’s more to it than just that. After all, many say that if you don’t make good beer you’ll be weeded out and left behind, but we have decades of empirical evidence that proves otherwise. So there has to be something else, something more. I think in many cases, it comes down to pride, which is not a deadly sin when it motivates people to be and do their best.

From interviewing many new brewery owners, it seems more and more of them are asking questions of local brewing professionals during and beyond the start-up process. Local brewery owners’ and brewers’ openness to newcomers and would-be competitors has been a hallmark of the San Diego suds scene and cited innumerable times as a key reason the region has risen to prominence. More importantly than having conversations and posing questions, it would seem these entrepreneurs are listening, even when the answers and feedback they receive aren’t what they want to hear, and adjusting their courses accordingly or striving harder to produce quality beer. Many are the homebrewers in the past who were so enamored with their recipes and the 100%-positive feedback of their friends and family that they felt no need to ask for help or lean on the immense experience located almost inconceivably right at their fingertips.

And speaking of homebrewers, while there’s still a large number of them getting into the professional brewing ranks without ever having worked a day in a commercial brewery, more brewery owners are either employing or consulting with fermentation specialists who have built résumés sporting stints well beyond their garages. And it’s making a big difference in the quality of product. Since Bill Batten, the former head brewer for Mikkeller San Diego and senior brewer for AleSmith Brewing, resigned in March, he has consulted on a handful of projects, offering invaluable advice, while he waits to take the reins at his future home, TapRoom Beer Company, a brewpub being built in North Park by the owners of Pacific Beach bar and eatery SD TapRoom. Other brewing-industry veterans have been brought in to ensure smoother sailing, both at work-in-progress interests and already operational facilities, and it has paid off in each case.

Then there are the large breweries incapable of providing enough advancement opportunities to maintain staff because there are only so many master, head, senior and lead positions to go around. This requires brewers further down on the org chart to climb the ladder by switching employers. Of course, some of them were only there to get their boots wet in the first place, learning the ropes in order to apply lessons and experience to their own breweries at some point. To see this in action, one need look no further than the Brewery Igniter complex in North Park, where Ballast Point Brewing alums Clayton LeBlanc and Nathan Stephens are gaining a fast name for their new employers at Eppig Brewing behind top-notch beers, and former Stone Brewing small-batch brewer Brian Mitchell is crafting quality out-there beers at his passion project, Pariah Brewing. And up in Vista, another pair of Ballast Pointers, Ryan Sather and Chris Barry, have won over North County imbibers at their fantasy-themed Battlemage Brewing.

Frankly, experienced talent like this wasn’t available in such quantity in the darker days. There are more skilled employees for brewery owners to secure and utilize to their fullest, and they are, even with an unprecedented level of attrition. In recent years, San Diego has lost a certain percentage of top-name talent to other regions. Key departures include former Green Flash Brewing brewmaster Chuck Silva who returned to his Central Coast roots to open Silva Brewing, Pizza Port Solana Beach head brewer Devon Randall moving to Los Angeles to helm Arts District Brewing Company, as well as Cosimo Sorrentino and Ehren Schmidt of Monkey Paw Brewing and Toolbox Brewing, respectively, both of whom moved to Denmark to accept high-profile positions.

Further aiding the cause are the camaraderie and support of San Diego industry organizations such as the San Diego Brewers Guild and the local chapter of the women’s advocacy-focused Pink Boots Society. These have always been factions built to support the rising tide and individual riders of that wave. They are safe havens of sorts for those who choose to pull into port. There are still those who eschew the Guild or feel that mostly-volunteer organization should come to them and win them over before they join (incorrect), but largely, those who want to be a part of the local industry realize the strength and resources that come with the numbers and relationships to be formed in such groups, and register their businesses as soon as they are able. Not coincidentally, member breweries tend to do much better than those who elect to be outsiders.

In addition to the openness and espirit de corps of the Guild and PBS, there is an undercurrent of don’t screw this up for the rest of us that inspires if not forces members to do their darnedest not to fall out of favor with membership by hurting the region’s overall reputation care of bad beer or ill-advised business practices. It’s hard to show your face among your contemporaries when your business or its products are known for having a counterproductive effect that potentially effects them (unless you are completely oblivious and lack self-awareness, and there certainly are plenty of those individuals in the mix). To a degree it comes down to the power of peer pressure, which like pride, it is not necessarily a bad thing when it motivates people to be and do their best.

The past two years have also seen more brewery closings than any 24-month stretch in the history of the local brewing scene. A number of these operations made poor beer, and their removal from the pool raised the level of the liquid within it. And a significant number of the breweries that previously made low-quality beer have upped their game over the years. To some extent, that has to do with the natural evolution of brewing. More people are doing it, thus information regarding techniques yielding optimal results is more readily available than ever before, as is top-notch and ever-advancing technology, but in most cases, it simply comes down to those operations gaining much-needed experience and driving themselves to be better, which is to be recognized and praised.

Four years ago, I ventured the opinion that there had never been more bad beer being brewed in San Diego than ever before, but things have changed for the better. Exploring new breweries—and breweries in general—is fun again, and more likely to involve defect-free and, often, exceptional ales and lagers. For the reasons above (and many more), the quality of San Diego beer as a whole is better, in my opinion, than at any time since I’ve been covering this beat. Kudos to the many in the industry working collectively and individually to maintain our region’s integrity and reputation.

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August Events Sampler Flight

Aug 1

There are no official holidays in the month of August. Given that, one might expect it to be a pretty humdrum month from an events standpoint, but local breweries are taking charge of their—and your—destiny, offering a plentitude of good times for all to enjoy. Check out some of these higher-profile affairs, then refer to our events page for even more craft-beer happenings.

August 5 | The Full Pint 10th Anniversary: Sure, you get your local beer news from the pages (both paper and web) of West Coaster, but online beer-news site The Full Pint has been doing this even longer than us, and will celebrate a decade of slinging suds stories with an epic tap-list of rarities from esteemed breweries that includes more than 20 beers brewed just for this party. | Toronado San Diego, 4026 30th Street, North Park, 9 p.m. (general admission session)

August 6 | Hop-Picking Picnic: Join the Womens Craft Beer Collective and the folks from Pure Project Brewing at a Fallbrook farm to help pick hops that the latter entity will use to brew a beer. It’s a free-form event where you can come and go as you please (a brewery visit will follow for those who last to the end). All you have to do is bring a picnic item (and perhaps some beer) to share. | San Diego Golden Hop Farm, 467 Solana Real, Fallbrook, 9 a.m.

August 12 | Anniversary IPA Fest: To celebrate their first year of business, the staff at North Park Beer Company are taking advantage of their ability to pour guest beers, and stocking their taps with more than 30 IPAs of varying strengths, styles and hop bills, including their own impressive stock of hoppy delights. It doesn’t get much more San Diego than that. | North Park Beer Company, 3038 University Avenue, North Park, 11 a.m.

August 18 & 19 | Stone 21st Anniversary Celebration: Stone Brewing continues to show beer fans how to take a festival to the next level, inviting breweries from all over the country to help take over a college campus over a two-day span that includes a Friday night VIP session replete with brewer meet-and-greet possibilities. Join them at this charity event as they celebrate finally being of legal age to drink. | California State University, 333 South Twin Oaks Valley Road, San Marcos, Times Vary

August 27 | Treasure Chest Beer & Food Fest: Green Flash Brewing Company is holding the seventh edition of its charity festival benefiting Susan G. Komen, and everyone will get lucky at this luau featuring 20-plus rare and exotic beers (including brews from Alpine Beer Company) plus food from beer-centric eateries including Urge Gastropub, Carnitas’ Snack Shack and Nomad Donuts. | Green Flash Cellar 3, 12260 Crosthwaite Circle, Poway, 12 p.m.

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Beer of the Week: North Park Bird Park Bohemian Pilsner

Jul 7

From the Beer Writer: One of the things I enjoy most about North Park Beer Co. is that it’s a place for people who genuinely enjoy a variety of styles made to style. Sure, the house IPA has plenty of punch, but even it exhibits the great balance that is the trademark of owner and brewmaster Kelsey McNair‘s ales and lagers. It’s beers like these—session and mid-level strength brews that are flavorful and easy-drinking—that will convert more people to the glories of finely crafted brews. Primed for accomplishing that on the Pilsner front is North Park Bird Park, a Bohemian-style Pils that goes down easier than most local takes on the style, which often end with a sharp, almost biting sensation. While classic Czech Pilsner flavors of herb and earth are all present, newcomers to craft will not be challenged by a slap-in-the-throat finish, making Bird Park a fine candidate to become many future craft-beer drinkers’ “breakthrough beer”. Of course, if you’re already into craft, as well as Pilsners, you will be able to appreciate it for its light body, cohesive layers of flavor and the great deal of thought that went into its composition. For that, I’ll turn it over to its creator.

From the Brewer: “To me, there’s nothing like a well made Bohemian-style Pilsner. Moonlight Brewing‘s Reality Czech is my favorite version and easily one of my top-ten beers. Anytime I travel to the Bay Area, I make it a point to drink a lot of that beer. Several years ago, owner and brewer Brian Hunt of Moonlight was at The Linkery for an event where several of his beers were featured. I happened upon a seat next to him at the bar and struck up a conversation. As a then-avid homebrewer, I hoped to get some recipe nuggets from him so that I could take a stab at making my own version of the style. He went into this long rant: ‘In order to brew this style, first you need to go to Prague and drink as much Pilsner as you can. You have to understand it that way.’ I walked away from this conversation without any new knowledge about his recipe or procedures. I generally never aimed to clone beers as a homebrewer, I would just get inspired by commercial beers and make my own recipes. Some Internet sleuthing told me that Reality Czech used Perle hops, so I figured I’d include them in my pils, too, as an homage to this superb Pilsner. But, I never made it to Prague and I never actually ended up brewing a Bohemian Pilsner as a homebrewer. Fast forward to now, I finally put the recipe together and just went for it. For our version, we used German Pilsner malt and some Melanoidin Malt to add some malt richness and body. We kept the water profile balanced and very soft. We hopped it with the classic Czech Saaz and also German Perle. We borrowed some lager yeast from the local lager master in town, Doug Hasker of Gordon Biersch, and fermented it low and slow to make sure the beer turned out as clean as possible. The result? An impeccably clean Pilsner with lovely nuances of bready malts and spicy, floral hops that has a firm, well-integrated bitterness. The body is medium-full and the finish is snappy, dry and refreshing. With the temperature on the rise, Bird Park is the perfect beer for your backyard barbecue or a day at the park.”—Kelsey McNair, Owner & Brewmaster, North Park Beer Company

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Sampler Flight: July Events

Jun 30

Summer’s in full swing and so is San Diego’s beer-drinking public. Rather than beat the heat, get right out in it and combat it with local ales and lagers at any of the featured events below. Still thirsty? No problem. Check out even more beery happenings on our events page.

July 11 | Beer Dinner No. 2: North Park Beer’s first beer dinner was impressive, enough that one attendee, O’Brien’s Pub’s Tyson Blake, signed up him and his boss, Nickel Beer Co. brewmaster Tom Nickel, to participate in this month’s feast, which will feature house, guest and collab beers plus fare from on-site Mastiff Sausage that goes beyond its everyday meaty fare. | North Park Beer Company, 3038 University Avenue, North Park, 7 p.m.

July 19 | Hop-Con 5.0: Stone Brewing will celebrate a half-decade of boozy, (partially) barrel-aged beer that salutes and speaks to nerds of all walks of life when it taps five consecutive vintages of Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout and an immense list of specialty brews, serves up gourmet food and plugs in its vintage #HopCade. | Stone Brewing World Bistro & Gardens – Liberty Station, 2816 Historic Decatur Road, Point Loma, 7 p.m.

July 21-23 | Craft Beer Block Party: The tenants of the North Park Brewery Igniter campus—Eppig BrewingPariah Brewing and San Diego Brewingare teaming up for the first time to present a fun weekend that will feature a Friday-night progressing beer-pairing dinner featuring three courses from Biersal Food Truck, and a two-day “local maker’s market”. | CRAFT by Brewery Igniter, 3052 El Cajon Boulevard; North Park, Times Vary by Day

July 29 | Arts & Amps: Ales and art in multiple forms will be celebrated at Karl Strauss Brewing’s PB tasting room and beer garden. There’ll be live mural art by Cohort Collective, a gallery show from Creative Souls on the West, live music by The Schizophonics and Creature Canyon, and food from Tasting Room Del Mar. An event like this could be pricey, but admission is free! | Karl Strauss Brewing Company, 5985 Santa Fe Street, Pacific Beach, 4:30 p.m.

July 29 | HESSFEST 7: Mike Hess Brewing has been getting by with a little help from their friends for a whopping seven years. Breweries from here to Arizona come out to bolster this festival, which benefits Next Step Service Dogs and the YMCA, and will feature nine collaboration beers with the likes of Council Brewing, Eppig Brewing, and Second Chance Beer Company. | Mike Hess Brewing, 3812 Grim Avenue, North Park, 12 p.m.

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