Over the weekend, Vista-based Mother Earth Brew Co. announced that it has begun phase-two development of its brewery in Nampa, Idaho. That 40,000-square-foot facility opened last August with equipment allowing for production of 100,000 barrels of beer. The aforementioned development includes additional infrastructure and “fermentation improvements” as well as expansion of the brewery’s packaging areas. The latter will allow for a greater variety of packaging formats in the future.
Back at home, the company has brought on Luis Lapostol to serve as lead brewer at its original Vista brewery. Lapostol spent nearly four years in the same role with SLO Brewing Company in San Luis Obispo, California. Prior to that, the Cal Poly SLO graduate worked at Central Coast wineries.
Mother Earth is also sharing news about expansion of its distribution network including key regions across the nation as well as Brazil. New states include Georgia (launching in August) and Rhode Island (October). Building on previously reached regions, Mother Earth beers will now be distributed throughout the entirety of Oregon after the company signed into the Great Artisan Beverage distribution network, and all of Utah care of an agreement with Utah Craft Beverages. According to Mother Earth vice president Kevin Hopkins, additional market announcements are forthcoming.
Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.
San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.
The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.
The following is a complete list of the winners from this years SDIBF…
The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.
Over the past seven years, Iron Fist Brewing Company has grown into one of the most steady-running breweries in Vista, second only to Mother Earth Brew Co. in size and visibility. The brewery-rich municipality’s second-oldest brewing interest (to Backstreet Brewery), it now includes a satellite tasting-room in San Diego’s Logan Heights community, but according to founding co-owner Eve Siemenski, there’s more on the horizon for the family-run, combination Belgian-inspired and West Coast hopped op.
Recently, the Siemenskis invited on new investors, Wayne and Cindy Seltzer. The Seltzers bring diverse backgrounds in the food-and-beverage distribution and manufacturing industries. The couple sold its 30-year-old nutritional solutions interest business, Seltzer Companies, to Glanbia PLC in 2006 for $105 million. The Seltzers are involved in other business interests in the county, most notably the San Diego Padres ownership group.
Siemenski says welcoming the Seltzers aboard will position Iron Fist for future growth financially, and also enhance its business operations, sales, marketing and manufacturing capabilities. “We feel we are better positioned to implement our long-range strategies for growth in the highly competitive craft beverage industry,” she says.
In the near-term, Iron Fist’s upcoming projects include the release of six-packs of three of its beers in bottles—Renegade Blonde Ale, Nelson the ImPALEr and Counter Strike IPA. Further down the road, the company hopes to construct additional tasting rooms. Siemenski cites reaching greatly differing demographics at its Vista and Logan Heights locations as a great advantage to operating multiple venues. There is also the possibility of opening a brewpub and moving into a larger production headquarters.
What started as a tiny single-suite nano-brewery producing insanely tiny batches of beers using stock-pots over Butane burners has evolved into a Hop Highway success story. Vista-based Mother Earth Brew Co. has gone on to take-over most of the business campus it calls home, while adding a spacious tasting-room in the heart of the city’s old-town area. And over the weekend, they opened the doors to the tasting-room at its second, large-scale production facility in Nampa, Idaho. Mother Earth vice president Kevin Hopkins stopped by en route to the Great American Beer Festival, where the company’s ESB (extra special bitter) medaled. It’s exciting times for the little brewery that could (and did), and the perfect time to get an update straight from source.
What has been the impact of the Nampa facility going online?
Nampa went into full-rate production in August and currently services five-and-a-half states—Idaho, Nevada, Oregon, Utah, Washington and the northern portion of California. Its initial impact has been the ability to launch full-state distribution in Washington and Oregon with many more states to come. Last weekend’s tasting-room opening had representation of staff from both of our breweries and a great line-up of beers for people to experience.
What is Mother Earth’s organizational structure like with multiple breweries in multiple states?
Head brewer Chris Baker permanently relocated to Idaho and oversees operations there. Lead brewer Jeff Hueneman took over Vista operations and works collaboratively with Chris on items that concern both facilities. Production-scheduling and overall operations are managed corporately from here in Vista by our CFO/COO and our logistics team. We also have “beer traffic coordinators” located at both breweries to provide continuity.
What are details of expansion efforts at the original Vista brewery?
Vista started out as a 2,200-square-foot brewery and has expanded to approximately 28,000 square feet of production-space producing over 30,000 barrels of beer each year. Part of our master-plan included infrastructure investment to take Vista out to 40,000 barrels with the addition of fermentation and brite tanks to reach that capacity. Infrastructure is in place and tanks are being added as needed. Our next “stand-up” will be new nitro vessels to accommodate and expand our extremely successful NITRO programs.
What new beers are on the horizon for Mother Earth?
Mother Earth has always had a pilot-program to bring new and expanded offerings to market. Boo Koo Mosaic IPA, Born Blonde and our World Beer Cup, Great American Beer Festival and San Diego International Beer Festival award-winning ESB are all examples of that. 2016 was our pilot-year for our quarterly rotating can program featuring classics such as Kismet Nelson IPA and Hop Diggity Double IPA. The rotating program now falls under the “Resinator Hop Series.” Look for these beers on shelves, draft and included in “Love Packs”, 12- and 24-can variety packs featuring fan favorites and seasonal or rotating beers. One of those beers will be our Sin Tax Imperial Peanut Butter Stout. We’re also adding a full-time barrel-aged draft offering—our super-popular Quit Stalin Barrel-Aged Russian Imperial Stout.
As a former San Diego Brewers Guild president, what are your thoughts on the direction of that trade organization?
It was an honor to represent our local breweries. Now, as president emeritus, I have the pleasure of watching Jillian Davidson move us forward and working with an engaged board of directors that has nothing but the best interests of our industry and local beer brethren at heart. The board has been working very hard on future planning and 2017 is certain to hold some new initiatives, updates and an expansion of how we can best service our membership and the industry at-large. Working directly with the California Craft Brewers Association on important legislative and regulatory issues is chief amongst these, as well as continuing the focus on quality marketing, communications and events that bring education and awareness to the public and provide legitimacy to our members who work hard each and every day with passion and perseverance.