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Posts Tagged mother earth brew

New brewer, territories & expansion for Mother Earth Brew Co.

Jul 19

Over the weekend, Vista-based Mother Earth Brew Co. announced that it has begun phase-two development of its brewery in Nampa, Idaho. That 40,000-square-foot facility opened last August with equipment allowing for production of 100,000 barrels of beer. The aforementioned development includes additional infrastructure and “fermentation improvements” as well as expansion of the brewery’s packaging areas. The latter will allow for a greater variety of packaging formats in the future.

Back at home, the company has brought on Luis Lapostol to serve as lead brewer at its original Vista brewery. Lapostol spent nearly four years in the same role with SLO Brewing Company in San Luis Obispo, California. Prior to that, the Cal Poly SLO graduate worked at Central Coast wineries.

Mother Earth is also sharing news about expansion of its distribution network including key regions across the nation as well as Brazil. New states include Georgia (launching in August) and Rhode Island (October). Building on previously reached regions, Mother Earth beers will now be distributed throughout the entirety of Oregon after the company signed into the Great Artisan Beverage distribution network, and all of Utah care of an agreement with Utah Craft Beverages. According to Mother Earth vice president Kevin Hopkins, additional market announcements are forthcoming.

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San Diego International Beer Festival winners

May 2

Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.

San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.

The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.

The following is a complete list of the winners from this years SDIBF…

Gold Medals

  • AleSmith Brewing Old Numbskull, Barley Wine
  • AleSmith Brewing Private Stock Ale, British-style Strong Ale
  • Bagby Beer Sweet Ride, Pilsener
  • Bagby Beer Three Beagles Brown, English-style Brown Ale
  • Barrel Harbor Brewing Rungnir, Belgian-style Dark Ale
  • Belching Beaver Brewery (Oceanside) Here Comes Mango! IPA, Fruit Beer
  • Burgeon Beer Taking the Biscuit, Bitter
  • Council Brewing Magic Factory Lickable Staves, Brett and Other Sour Beer
  • Dos Desperados Brewery Blonde Kolsch, German-style Ale
  • Duck Foot Brewing Black Leprechaun, Specialty Stout
  • Duck Foot Brewing London Calling, Porter
  • Eppig Brewing Kottbusser, American Wheat Ale
  • Finest Made Ales Imperial Red Ale, Imperial Red Ale
  • Karl Strauss Brewing Mosaic Session IPA, Session Beer
  • Mason Ale Works Charley Hustle, American-style Amber/Red Ale
  • Mike Hess Brewing Umbix, Imperial Stout
  • Mother Earth Brew Co. Renown Brown, American-style Brown Ale
  • North Park Beer Covington Cream Ale, Golden or Blonde Beer
  • Pizza Port (Carlsbad) Z Man, Bold Stout
  • Pizza Port (Ocean Beach) Junk In Da Trunkel Dunkel, German-style Weiss
  • Prohibition Brewing Hop Chronicles, American-style Strong Pale Ale
  • Resident Brewing Golden Kiss, French- and Belgian-style Ale
  • Rip Current Brewing Java Storm Coffee Imperial Stout, Coffee Porter and Stout

Silver Medals

  • AleSmith Brewing Wee Heavy, British-style Strong Ale
  • 2kids Brewing Incredulous Ordinary Bitter, Bitter
  • Breakwater Brewing Rye Dawn, Rye Beer
  • Burning Beard Get Thee to a Nunnery, Belgian-style Pale Ale
  • Coronado Brewing Coastwise, Session Beer
  • Eppig Brewing Glitz and Glam, Fruit Beer
  • Intergalactic Brewing Shut Up Wesley Wheat, American Wheat Ale
  • Karl Strauss Brewing Windansea Wheat, German-style Weiss
  • The Lost Abbey Serpent’s Stout, Imperial Stout
  • The Lost Abbey Veritas 018, Brett and Other Sour Beer
  • Mason Ale Works Gunnar Noir, American-style India Black Ale
  • Mikkeller San Diego Forste Fodselsdag, Specialty Beer
  • Pizza Port (Bressi Ranch) Sharkbite Red Ale, American-style Amber/Red Ale
  • Pizza Port (Carlsbad) Kickflip Kolsch, German-style Ale
  • Pizza Port (Carlsbad) Today Was a Good Day, Australian/International-style Pale Ale
  • Pure Project Brewing Sensei, Pilsener
  • Rip Current Brewing Breakline Bock, German-style Bock
  • San Diego Brewing Biere Welter Wit, Belgian-style Wit or White Ale
  • Second Chance Beer Mulligan Irish Red, Irish-style Red Ale
  • South Park Brewing Grassmarket, Scottish-style Ale
  • Stone Brewing World Bistro & Gardens – Liberty Station Cimmerian Portal, Bold Stout

Bronze Medals

  • Abnormal Beer Tummy Cuddles, Chocolate and Chili Beer
  • Amplified Ale Works Barrel-Aged Nyctophobia, Wood and Barrel Aged Strong Stout
  • Ballast Point Brewing Piper Down, Irish-style Red Ale
  • Belching Beaver Brewery Tavern & Grill Thizz Is What It Is, Imperial India Pale Ale
  • Burning Beard Brewing Circle of Hops, American-style Pale Ale
  • Coronado Brewing Seacoast Pilsner, American-style Lager
  • Council Brewing Magic Factory Broken Wand with Raspberries, Brett and Other Sour Beer
  • Culver Beer Tiger Ride, Belgian-style Pale Ale
  • Eppig Brewery Natural Bridge Baltic Porter, Porter
  • Eppig Brewing Sinister Path, Bold Stout
  • Fall Brewing Plenty for All, Pilsener
  • Indian Joe Brewing Pineapple Passionfruit Gose, German-style Weiss
  • The Lost Abbey Carnevale Ale, French- and Belgian-style Ale
  • Mike Hess Brewing Deceptio, American-style India Black Ale
  • New English Brewing Barleywine, Barley Wine
  • Nickel Beer Devil’s Copper, Rye Beer
  • Novo Brazil Brewing Mulata, American-style Amber/Red Ale
  • Pizza Port (Ocean Beach) Eyelashes, Belgian-style Pale Strong Ale
  • Rip Current Brewing Delaminator Doppelbock, German-style Bock
  • Rip Current Brewing Rescue Buoy Russian Imperial Stout, Imperial Stout
  • Societe Brewing The Harlot, Hybrid Belgian-style Ale
  • South Park Brewing 2 Griffs, Bitter
  • South Park Brewing Here N Gone, German-style Ale
  • Stone Brewing Delicious IPA, American-style India Pale Ale

The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.

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Battlemage Brewing set to open in Vista

Apr 27

You can scarcely throw a 100-sided die in Vista without hitting a brewery, and come the weekend of May 6, two guys used to utilizing that role-playing game tool will debut the latest entrant into that sudsy community—Battlemage Brewing Company (2870 Scott Street, Suite 102, Vista). Best friends and fermentationists Ryan Sather and Chris Barry named their interest after a hybrid class from a game they’ve been playing for the past 20 years: D&D (Dungeons and Dragons, non-RPGers). Sather has spent the three years working at Home Brew Mart. Barry’s Ballast Point Brewing experience is a bit shorter—he’s been there the past year after moving on from managing Mother Earth Brew Co.’s homebrew shop. In opening Battlemage, they are going from advising people on brewing to doing it themselves on a professional scale.

As far as the beers they brew on their five-barrel system, they’re not limiting themselves. Both have medaled in a plethora of categories as homebrewers—IPAs and wide-ranging American, Belgian, English and German styles. The duo expects to offer traditional styles as well as classic styles given twists that make then “truly magical.” A white ale that comes across as a light-hopped blonde ale with the drinkability of a lager will share beer-board space with a aromatically hoppy American amber and a variety of IPAs because, as Sather says, it wouldn’t be San Diego without them. When Battlemage’s doors open, 8 to 10 beers will be on tap. Initial kettle sours will give way to future barrel-aged sour ales, as well. They hope to have a bottle release or two at some point and can once they have the funds to do so, but for now, draft is the name of their game.

The tasting room is designed so customers feel as if they are entering a medieval castle. Weapons and mystical creatures will grace the walls in the smallish space. Sather says he and Barry intend to embrace their nerdy side by putting on a variety of different gaming nights, ranging from fantasy to classic D&D. An event where the comic-book artist who developed Battlemage’s logo teaches patrons how to draw dragons and other graphic delights is under development. Also in the works is a collaboration with the distillery two doors down, Henebery Spirits, where Battlemage will age beers in used barrels, while the distillers will age whiskey in those same barrels once the beer is drained from them.

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Iron Fist Brewing has investor, plans for growth

Nov 29

ironfist_logoOver the past seven years, Iron Fist Brewing Company has grown into one of the most steady-running breweries in Vista, second only to Mother Earth Brew Co. in size and visibility. The brewery-rich municipality’s second-oldest brewing interest (to Backstreet Brewery), it now includes a satellite tasting-room in San Diego’s Logan Heights community, but according to founding co-owner Eve Siemenski, there’s more on the horizon for the family-run, combination Belgian-inspired and West Coast hopped op.

Recently, the Siemenskis invited on new investors, Wayne and Cindy Seltzer. The Seltzers bring diverse backgrounds in the food-and-beverage distribution and manufacturing industries. The couple sold its 30-year-old nutritional solutions interest business, Seltzer Companies, to Glanbia PLC in 2006 for $105 million. The Seltzers are involved in other business interests in the county, most notably the San Diego Padres ownership group.

Siemenski says welcoming the Seltzers aboard will position Iron Fist for future growth financially, and also enhance its business operations, sales, marketing and manufacturing capabilities. “We feel we are better positioned to implement our long-range strategies for growth in the highly competitive craft beverage industry,” she says.

In the near-term, Iron Fist’s upcoming projects include the release of six-packs of three of its beers in bottles—Renegade Blonde Ale, Nelson the ImPALEr and Counter Strike IPA. Further down the road, the company hopes to construct additional tasting rooms. Siemenski cites reaching greatly differing demographics at its Vista and Logan Heights locations as a great advantage to operating multiple venues. There is also the possibility of opening a brewpub and moving into a larger production headquarters.

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Q&A: Kevin Hopkins

Oct 11

10487318_741238272592657_3340137752325525778_nVice President, Mother Earth Brew Co.

What started as a tiny single-suite nano-brewery producing insanely tiny batches of beers using stock-pots over Butane burners has evolved into a Hop Highway success story. Vista-based Mother Earth Brew Co. has gone on to take-over most of the business campus it calls home, while adding a spacious tasting-room in the heart of the city’s old-town area. And over the weekend, they opened the doors to the tasting-room at its second, large-scale production facility in Nampa, Idaho. Mother Earth vice president Kevin Hopkins stopped by en route to the Great American Beer Festival, where the company’s ESB (extra special bitter) medaled. It’s exciting times for the little brewery that could (and did), and the perfect time to get an update straight from source.

What has been the impact of the Nampa facility going online?
Nampa went into full-rate production in August and currently services five-and-a-half states—Idaho, Nevada, Oregon, Utah, Washington and the northern portion of California. Its initial impact has been the ability to launch full-state distribution in Washington and Oregon with many more states to come. Last weekend’s tasting-room opening had representation of staff from both of our breweries and a great line-up of beers for people to experience.

What is Mother Earth’s organizational structure like with multiple breweries in multiple states?
Head brewer Chris Baker permanently relocated to Idaho and oversees operations there. Lead brewer Jeff Hueneman took over Vista operations and works collaboratively with Chris on items that concern both facilities. Production-scheduling and overall operations are managed corporately from here in Vista by our CFO/COO and our logistics team. We also have “beer traffic coordinators” located at both breweries to provide continuity.

What are details of expansion efforts at the original Vista brewery?
Vista started out as a 2,200-square-foot brewery and has expanded to approximately 28,000 square feet of production-space producing over 30,000 barrels of beer each year. Part of our master-plan included infrastructure investment to take Vista out to 40,000 barrels with the addition of fermentation and brite tanks to reach that capacity. Infrastructure is in place and tanks are being added as needed. Our next “stand-up” will be new nitro vessels to accommodate and expand our extremely successful NITRO programs.

What new beers are on the horizon for Mother Earth?
Mother Earth has always had a pilot-program to bring new and expanded offerings to market. Boo Koo Mosaic IPA, Born Blonde and our World Beer Cup, Great American Beer Festival and San Diego International Beer Festival award-winning ESB are all examples of that. 2016 was our pilot-year for our quarterly rotating can program featuring classics such as Kismet Nelson IPA and Hop Diggity Double IPA. The rotating program now falls under the “Resinator Hop Series.” Look for these beers on shelves, draft and included in “Love Packs”, 12- and 24-can variety packs featuring fan favorites and seasonal or rotating beers. One of those beers will be our Sin Tax Imperial Peanut Butter Stout. We’re also adding a full-time barrel-aged draft offering—our super-popular Quit Stalin Barrel-Aged Russian Imperial Stout.

As a former San Diego Brewers Guild president, what are your thoughts on the direction of that trade organization?
It was an honor to represent our local breweries. Now, as president emeritus, I have the pleasure of watching Jillian Davidson move us forward and working with an engaged board of directors that has nothing but the best interests of our industry and local beer brethren at heart. The board has been working very hard on future planning and 2017 is certain to hold some new initiatives, updates and an expansion of how we can best service our membership and the industry at-large. Working directly with the California Craft Brewers Association on important legislative and regulatory issues is chief amongst these, as well as continuing the focus on quality marketing, communications and events that bring education and awareness to the public and provide legitimacy to our members who work hard each and every day with passion and perseverance.

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