CLICK TO DOWNLOAD
this month's issue free!

Posts Tagged Mira Mesa

San Diego businesses make list of 2016 top 50 U.S. craft brewing companies

Mar 15

Today, the Brewers Association released its annual set of lists of Top 50 Breweries from the last calendar year. The rankings are based on beer sales volume, and broken into two lists—Top 50 U.S. Craft Brewing Companies and Top 50 Overall U.S. Brewing Companies. The latter includes the likes of Anheuser Busch and MillerCoors as well as former craft-brewing interests that no longer qualify as craft breweries under the BA’s definition, such as Lagunitas Brewing Co. and locally based concern Ballast Point Brewing.

The Top 50 U.S. Craft Brewing Companies list includes three San Diego County businesses—the same ones that have graced the list for the past several years. Escondido’s Stone Brewing is the highest ranked at #9 (they are listed at #17 on the Overall U.S. Brewing Companies list), with Green Flash Brewing Co. rising four spots from the year prior to #37 (#46 on the Overall list) and Karl Stauss Brewing Co. ascending five spots to take its place at #41.

D.G. Yeungling & Son, Inc. retained the top spot on the Craft Brewing Companies list, followed (in order) by Boston Beer Co., Sierra Nevada Brewing Co., New Belgium Brewing Co., Gambrinus, Duvel Moortgat USA, Bell’s Brewery, Deschutes Brewery, Stone and Oskar Blues. The top 10 for the Overall list was as follows: Anheuser-Busch, Inc.; MillerCoors; Pabst Brewing Co.; D.G. Yuengling & Son, Inc.; North American Breweries; Boston Beer Co.; Sierra Nevada Brewing Co.; New Belgium Brewing Co.; Lagunitas and Craft Brew Alliance. Ballast Point registered at #13.

Tags: , , , , , , , , , , , , , , , , , ,

Addressing Green Flash and Alpine rumors

Feb 23

Since the moment Green Flash Brewing Company acquired Alpine Beer Company back in 2014, there has been concern among protective fans of the latter about that brand’s future. Over the past two-plus years, numerous rumors have popped up, but never in such abundance and covering so many topics as in the weeks following Green Flash’s recent round of layoffs. The company dismissed approximately 25 employees over the span of a few days. Since then, numerous sources have signaled the beginning of the end in talks with industry colleagues. Enough so, that we recently went to Green Flash owner Mike Hinkley and other company representatives for direct responses to each of them.

Rumor: It’s been reported that Hinkley has stepped down from the CEO position.
Response (from Green Flash): Hinkley is still the CEO and his title has not changed. Chris Ross was recently promoted from chief operating officer to president, and is reporting to Hinkley. This promotion recognizes the great knowledge and vast experience that Ross brings to the Green Flash organization. Over the past year-and-a-half, Ross has built a solid operations department. In his expanded role as president, every department at Green Flash will benefit from his insight and business acumen.

Rumor: Hinkley has moved to Fort Lauderdale, Florida.
Response (from Green Flash): Hinkley is dividing his time between both coasts to be close to the Virginia Beach brewery, the San Diego brewery and Florida. He plans to spend less time in the brewery and more time on the road with his beloved sales team, the Road Warriors.

Rumor: Alpine’s founding family—Pat, Val and Shawn McIlhenney—will soon have no affiliation with the company.
Response (from Hinkley): The Hinkleys and the McIlhenney’s continue to own Alpine Beer and Green Flash. McIlhenneys forever is the retention plan. If Shawn has children someday, we will send them all to brew-school and hope for the best. Pat is an awesome brewer. Shawn is an awesome brewer. Hoping it’s in the genes. None of us will live forever, but Alpine Beer will.

Rumor: Brewing operations will cease permanently at Alpine Beer’s brewery in Alpine.
Response (from Hinkley): We plan to brew Alpine Beer in Alpine forever. We are currently working with the landlord on site-development and hope to build a new brewery in Alpine as soon as possible.

Rumor: Green Flash is working on constructing a facility in Texas.
Response (from Hinkley): Green Flash will eventually build a brewery in the middle of the country. The motivation? We are in the business of making and selling beer. It makes great business-sense to bring fresh beer to market and connect with customers close to the point-of-sale. We love Texas, but there are no specific plans to build there, or anywhere else, yet. We are just getting comfortable in our Virginia digs.

Tags: , , , , , , , , , , , , , , , , , , , , , ,

San Diego Brewing closing Callahan’s Pub

Feb 21

Many were the evenings I spent watching basketball, sucking down beers and challenging my resistance to capsaicin devouring hot wings at Mira Mesa’s Callahan’s Pub. Opened in 1989, it was a favorite hang for me and my beer-buds long before there was anywhere near the number of spots geared toward the ale-enamored that now exist throughout San Diego. The owners of Callahan’s were among the first local restaurateurs to see the value of hand-crafted beer. So all-in was their belief that, four years after opening Callahan’s, they went on to build their own fermentation operation, San Diego Brewing Company. That company celebrated the opening of a satellite brewery and tasting room in North Park in January, but that new arrival brings forth the end for Callahan’s Read more »

Tags: , , , , , , , , , , , , , , , ,

Beer Touring: Burgeon Beer Company

Dec 21

Last week, I made mention of the fact that the more recent entrants into San Diego’s brewery-scene are taking steps to really put their best feet forward when introducing themselves to the imbibing public. Count the recently soft-opened Burgeon Beer Company (6350 Yarrow Drive, Carlsbad) among that faction. Headed by a trio of longtime beer-buds—one of which is brewmaster Anthony Tallman, formerly of Stone Brewing, Rough Draft Brewing Company and, most recently, Vista’s Back Street Brewery—it took more than three years to cobble together from conception-to-reality, and it’s clear, even in its first month of operation, that none of that time was wasted.

Located on an industrial side-street just south of McClellan-Palomar Airport, Burgeon would easily blend into its industrial-park environs…were it not for large, easy-to-spot, professional signage towering above the entry. It sounds simple, but it really makes a difference. Time otherwise wasted driving around, making U-turns and cursing one’s map-app is instead spent enjoying beer. Not sampling beer, but enjoying it, because Tallman and company are making some quality product.

Three of the toughest-to-dial-in styles of Burgeon’s seven introductory beers are its best. Thuja IPA, a 6.5% single India pale ale packed with Mosaic, Citra, Amarillo and Centennial hops, has just the right consistency to convey all those hops’ flavors and aromas while remaining easy-to-drink. The cleverly named Mixed Greens Double IPA—the first in a series of rotating imperial IPAs that will see different combinations of hops added at six different stages during the brewing and fermentation process—is aptly “green”, low on the sweetness that can sometimes overtake double IPAs, and leaves a delightful, lingering accent of tangerine in its wake. Conversely, Lot 19 Pale Ale (named after the spot where a motherlode of cedar was sourced for construction of the furniture in Burgeon’s tasting room) brings a nice caramely malt-base in without imparting any sweetness, thus balancing this 5.5% ABV beer’s citrus-like hop-borne essence.

The next-best beer at Burgeon is probably, of all things, its cream ale. Tallman’s take on an American adjunct-lager (you may know it as lawnmower beer or that watery beverage four-fifths of the country thinks of exclusively as “beer”) is smooth, easy-drinking and a little higher in alcohol than Coors and Budweiser’s OG versions. And what’s that other thing in there? Oh yes…flavor. It won’t punch you in the face, but it’s a heck of a transition beer for folks who are tired of waiting until the mountains turn blue enough to hide the flavor deficiencies in their current beer of choice.

Of course, everything’s not perfect. A rye amber ale and nut brown show promise, but could use a little more heft on the palate, while Moo Moo Farm Milk Stout (right up there with Mixed Greens in the killer-moniker department) is a bit overdone with a certain smokiness that comes across as off-putting.

As with its exterior, Burgeon wins bonus points for its interior design. The tasting room is rather spacious, but nice, thoughtful, unique touches keep it from feeling the least bit empty. There is plenty of seating augmented by vertical cedar shelving stacked with bright green plant-life, a tree sprouting from the ground at the end of the bar, and a fountain feature converted from Burgeon’s founders’ original home-brew sculpture.  On top of that, the cold-box is also paneled to mimic the look of a shipping container with Burgeon’s wordmark emblazoned on one side and tree-stump signs on the other telling the tale of the tap-list.

Burgeon has more polish than a number of breweries that have been operational for years, and that’s saying something. Everybody is upping their game to compete in this rather crowded market, making it all the more impressive that the individuals behind this interest saw fit to up theirs long before opening their doors, an act that will be made official during grand-opening festivities from noon to 3 p.m. and 4 to 7 p.m., Saturday, January 21.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

2016 Recap: San Diego’s Best New Breweries

Dec 13

It’s the final month of the year, and time to reflect on the year nearly gone-by. For me, that means assessing San Diego County’s brewery landscape. That’s what I’ll be doing in a three-part series of posts this week, starting with a look at the plethora of new brewing operations that opened in 2016. More breweries opened this year than any in history. And it’s important to note that more good breweries opened in 2016 than in the past several years. Many tout the double-digit number of rookie fermentation operations added to San Diego’s brewery-count each year, but I’ll be honest and say that the past half-decade has seen too many average-to-subpar businesses join the fold. Sure, some duds opened in 2016, but the same can be said of any food-and-beverage business. The bottom-line is, aspiring entrants into the local suds-scene seem to understand, now more than ever, that they better have good beer if they’re going to compete, and that’s leading to better breweries, from conception to birth and beyond. The following are my picks (in order) for best new breweries of the past 365 days (with the exception of some that were simply too new to be fairly evaluated).

Burning Beard Brewing Company in El Cajon

Burning Beard Brewing Co., El Cajon: Rockin’ beers and rock-and-roll make for amenities worth an East County excursion at this small but well-run spot featuring a variety of beers ranging from Belgians to San Diego-style hop-elixirs to deep, dark stouts and, eventually, fouder-aged ales. Throw in employee exuberance that ranges from the brew-crew to the bar staff, and it’s sort of a holy-grail situation.

North Park Beer Co., North Park: One of the most anticipated new brewery project of the past four years, the brainchild of its namesake community’s proud denizen Kelsey McNair finally came to life. Its former MMA gym home has been transformed into a beautiful, two-story, wood-paneled den of communal enjoyment of beers that are largely sessionable and rely on impressive balance versus belligerent brawn.

Downtown’s Resident Brewing Company

Resident Brewing Co., Downtown: Urban bar and eatery, The Local, is a long-time supporter of the craft-beer movement, but when it added on-site fermentation to its equation, the resulting product was something special. An award-winning homebrewer-turned-pro is pumping out some of the bolder, ideally hopped West Coast-style beers of the rookie-class while bringing flavor with myriad other styles.

Pure Project Brewing, Miramar: If a wide array of easy-drinking beers—crisp to full-bodied, clear to hazy, fruited to (GABF medal-garnering) barrel-aged—weren’t enough reason to become enamored with this, the first brewery to test out the Brewery Igniter ready-to-brew model, the fact it’s a generous One Percent for the Planet business is enough to pull the wishy-washy off the fence.

Bear Roots Brewing in Vista

Bear Roots Brewing, Vista: A small homebrew-supply store opening a three-barrel nano-brewery with a bar that takes up half its shop…sounds risky if not ill-advised, but a husband-wife duo have not only made it work, but amassed such a cult-following behind a varied beer line-up that includes a tasty cookie-inspired dessert beer that they’re looking at growing their baby to papa-bear status in 2017.

Bitter Brothers Brewing Co., Bay Ho: The first brewery to open in 2016 has done well for itself, producing a solid line-up of hoppy beers offset by a number of English-style malt-driven styles and “candy-bar” beers. Further refinement of its wares in the coming year should keep this operation on its upward trajectory, as should fun, well-done quarterly beer dinners in its tasting room.

It’s important to note that, in previous years, a half-dozen picks for best new brewery would have been excessive. This year, I could have added another two or three rather easily. The following are those that missed the cut, but never before has the division between the best and the rest been so slim. Cheers to that!

This Year’s Contenders: Culver Beer Co. (Carlsbad), Guadalupe Brewery (Carlsbad), Kensington Brewing Co. (Mission Valley), Little Miss Brewing Co. (Miramar), Longship Brewery (Mira Mesa), Mason Ale Works (Oceanside), Midnight Jack Brewing Co. (Oceanside), Mikkeller Brewing San Diego (Miramar), Oceanside Brewing Co. (Oceanside),

Maybe Next Year: Burgeon Beer Co. (Carlsbad), Eppig Brewing Co. (North Park), Knotty Brewing (East Village), OB Brewery (Ocean Beach), Thunderhawk Alements (Miramar)

Previous Top-Ranked Breweries

2015: Fall Brewing Co. (North Park), Second Chance Beer Co. (Carmel Mountain), South Park Brewing Co. (South Park), Bay City Brewing Co. (Point Loma), Abnormal Beer Co. (Rancho Bernardo), Duck Foot Brewing Co. (Miramar)

2014: Bagby Beer Co. (Oceanside), Nickel Beer Co. (Julian), Council Brewing Co. (Kearny Mesa), URBN St. Brewing Co. (El Cajon), Toolbox Brewing Co. (Vista)

2013: Rip Current Brewing Co. (San Marcos), Benchmark Brewing Co. (Grantville), Amplified Ale Works (Pacific Beach), Belching Beaver Brewery (Vista), Modern Times Beer (Point Loma)

2012: Societe Brewing Co. (Kearny Mesa), Monkey Paw Pub & Brewery (East Village), Latitude 33 Brewing Co. (Vista)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Next Page »