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Posts Tagged Marty Mendiola

Beer of the Week: Chula Vista Third Avenue Coffee Porter

Aug 25

Third Avenue Coffee Porter from Chula Vista Brewery

From the Beer Writer: Growing up in Chula Vista, I spent a great deal of time on Third Avenue. It’s where I bought my first guitar, saw many a discount movie at The Vogue theater and ate countless slices of post-Little-League pizza interspersed with riveting tabletop Ms. Pac-Man matches. Since moving away in my elementary school days, I hadn’t forged any new memories until recently when I showed up to Chula Vista Brewery on a Friday evening. The place was bustling with TGIF spirit, packed to the gills. It was great to see for a expat who has long wanted to see local beer trickle its way into his hometown in a big way. The first brewery to open in downtown Chula Vista offers a wide range of beers and one of the best shares the name of the street the business calls home. Chula Vista Third Avenue Coffee Porter is smooth and big on roasted-malt character with a recognizable but not overbearing java character.  At 6% alcohol-by-volume, it’s a good way to end a session in nightcap fashion. It’s delicious but perhaps the most alluring aspect of this beer is the story behind it. For that, I defer to the man who brought it to life.

From the Brewer: “I love English ales, especially browns and porters. While getting to know the people of Chula Vista and their preferences for craft beer, a surprisingly large amount of people said they like dark beers. I was stoked because I could brew some of my favorite recipes and know they would be appreciated. The story behind this recipe is that I had brewed a somewhat similar recipe, Moonlight Porter, with Marty Mendiola at Rock Bottom‘s La Jolla brewpub in 2010. It won silver in the Robust Porter category at the Great American Beer Festival that year. For this version, I decided to add coffee from my favorite San Diego roaster, Caffe Calabria. In the past, I had only added coffee to a firkin for specialty casks so this was a first for me. I’m happy how it turned out and would like to try it with whole Madagascar vanilla beans, but I need to wait for the price of the beans to come down a bit. Also, back in 2010 I had actually wanted to name the Moonlight Porter the BP Porter because it was brewed during the BP oil spill (deepwater horizon oil spill) in the Gulf of Mexico. The beer looked just like the oil spilling from the bottom of the Gulf. The oil-spill image has always stuck with me…similar to an over-carbonated cask spewing from the spile.”—Russell Clements, Head Brewer, Chula Vista Brewery

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Beer of the Week: Second Chance Clever Hoppy Name #3

Apr 14

Clever Hoppy Name #3 rye IPA from Second Chance Beer Co. in Carmel Mountain

From the Beer Writer: A few years back, I headed the Naming Committee at Stone Brewing. This was at a time when that company was releasing more beers per year than at any time in its 20-year history. New beers need new names and while there is always a certain amount of fun in developing monikers, these days that process is downright challenging, particularly if you’re coming up with a call-sign for a hoppy beer. With thousands on the market, nearly everything has been done…and many of the names have been trademarked. Many were the moments at Stone where we had brainstorms; short-lived a-ha moments that were quickly killed by Internet searches revealing we’d been beaten to the punch for a potential beer name. Puns are the most popular outlet for aspiring hoppy-beer namers and most play off words like “hop”, “dank”, “pine” and, these days, “hazy”. Rather than beat their heads against a brick wall etched with trademarked names, the folks at Carmel Mountain’s Second Chance Beer Company have settled on a clever solution, releasing a series of hop-driven beers under the catchall handle “Clever Hoppy Name”. The series started with a pale ale and moved on to an IPA followed by a rye-infused IPA that is the current Beer of the Week: Second Chance Clever Hoppy Name #3. Infused with just enough rye to add complexity that goes beyond a standard San Diego-style IPA, but not enough to render the beer a spice-bomb, numero tres allows a citrus-rich hop-bill to shine through on the palate. And thanks to balance and its 7% alcohol-by-volume figure, one can enjoy three of number three while pondering what Second Chance has in store for number four.

From the Brewers: “Clever Hoppy Name #3 is part of our Revolving Hop Series. We started this series to allow myself and our brewers the freedom to make a new hoppy beer every batch. We have a lot of great hop varieties, and it is a shame to not try different combinations and amounts. Sometime we even play with the dry-hopping technique or the amount of time the hops spend in the beer to see what will happen, always in pursuit of getting that perfect extraction of hop flavor and aroma! Number three is a rye IPA. Rye has always been an interesting ingredient for me, as it can come on strong if overused. But in the right amount, it can impart a great, rich and spicy malt character that can play really well with lots of hops. We used Amarillo, Citra and Centennial hops in this beer to impart citrus and tropical fruitiness, a perfect match to the rye. As my wife (fellow Second Chancer Virginia Morrison) would say: ‘It tastes like sunshine!’ As I sip on one while writing this, I have to agree.”—Marty Mendiola, Co-Founder & Brewmaster, Second Chance Beer Company

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Second Chance Beer building North Park tasting room

Mar 13

Veteran brewer Marty Mendiola’s Carmel Mountain-based Second Chance Beer Company will open a satellite tasting room in North Park later this year. Coming in at 1,820 square feet with 24 taps, capacity for roughly 100 people and an outdoor patio, the venue will be located at 4045 30th Street, steps north and across the street from iconic beer bar, Toronado San Diego.

Mendiola and company are excited to be a part of one of San Diego’s most vibrant and beer-centric communities. When asked about the potential challenges of competing in a neighborhood that’s home to ten breweries and brewpubs (Barn Brewery, Eppig Brewing, Fall Brewing, Home Brewing, Mike Hess Brewing, North Park Beer, Pariah Brewing, Poor House Brewing, San Diego Brewing, Thorn St. Brewery), and four tasting room-only facilities (Belching Beaver Brewing, ChuckAlek Independent Brewers, Modern Times Beer and Rip Current Brewing), they respond with a list of counter-balancing advantages.

The Second Chance team selected North Park over other brewery-dense areas like Miramar because it’s a more attractive and user-friendly destination. In addition to beer producers and sampling spaces, there are multiple craft beer bars such as the aforementioned Toronado, and many restaurants that support local breweries. North Park’s walkability makes it easy for patrons to visit multiple spots. Perhaps the only thing Mendiola is worried about is fracturing solid relationships Second Chance has with bars and eateries who might view their sampling space as competition.

“We are very thankful to the pioneers who established craft beer-centered bars and restaurants in the area. We have always enjoyed frequenting them,” says Mendiola’s wife and Second Chance chief legal officer Virginia Morrison. “In fact, mine and Marty’s first date was at The Ritual. We will continue to recommend them and work to make our tap-room a complimentary addition to North Park.”

The opportunity to reach a large new group of potential customers skewing to wildly different demographics than those in Carmel Mountain is the prime motivation in joining the North Park fold. Serving their clientele at the source is a key part of Second Chance’s philosophy. They are currently awaiting progress on the North 40 project that will provide the company a third venue in Carlsbad. Delays in that collective farm-to-table initiative allowed Second Chance the opportunity to explore additional expansion options.

The North Park tasting room will likely open to the public in August or September. Like its Carmel Mountain predecessor, it will offer a second chance at glory to previously used, reclaimed materials. The company intends to retain the services of an interior designer to further ensure the new spot sports a look that will appeal to North Park’s mix of residents and visitors.

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2016 Recap: San Diego’s Best Breweries Right Now

Dec 15

What are the best breweries in San Diego? Having reported on the San Diego brewing industry for nearly 10 years and having written a guide to San Diego breweries, I get asked this question all the time. My answers vary quite a bit. Prior to 2012, that list didn’t change all that much. Heavy hitters like Ballast Point Brewing Co., Green Flash Brewing Co. and Stone Brewing were ever-present. Those interests got big making great beer that couldn’t be matched by smaller operations. These are not the times we are living in. Not only are small breweries able to keep up, because of their size, they are able to be nimble and do a lot more than large breweries. They can venture outside the box whenever they feel like it, chase any trend they like or even create their own, while the big boys find themselves locked into brewing the same core beers and a handful of seasonals to meet sales and distribution obligations. A new beer for them is a high-risk proposition that requires months (or even years) of test-batches and refinement.

Due to all of the above, my list of the best breweries in San Diego County is much different than ever before. Only one of the four San Diego interests in the Brewers Association’s list of the 50 largest craft breweries is on there, and its one that wouldn’t have been there several years ago. But there are five on the list that are less than three years old, nine that have a single brewhouse producing their wares, and seven that distribute their beers exclusively (or almost solely) in San Diego County. The following is my current (alphabetical) list of the top 12 brewing companies in San Diego County. (And please remember, there are more than 130 operating brewhouses in the county—not making this list doesn’t make a brewery below-average by any stretch.)

AleSmith Brewing Co., Miramar: This maker of BJCP-geared Old World beers has been around so long it’s now of legal drinking age. It has grown from a single suite to a sprawling manufacturing plant with an expansive, multi-faceted tasting-room component. Through that transition, the beer has remained solid. If anything, it would be nice to see some new beers. Disclosure: I used to work at AleSmith.

Alpine Beer Co., Alpine: Break out the asterisk. This back-country operation, which was purchased by Green Flash in 2014, makes this list for the beers it produces at its original brewery in its namesake town. There’s just something magical about that brewhouse and the pros who man it; they are the folks who built Alpine’s stellar rep and are maintaining it on a local level.

Bagby Beer Co., Oceanside: It’s no surprise that Pizza Port product and GABF master Jeff Bagby was able to transfer his brewpub prowess to his own project, but not only does he keep tons of quality beer on-tap, those taps are installed in an inviting two-story, indoor-outdoor coastal spot built by he and his wife’s true passion for craft-beer and the people who enjoy it.

Benchmark Brewing Co., Grantville: Beer-flavored beer sums up this entire operation. AleSmith alum Matt Akin keeps it simple; something that’s surprisingly challenging. Don’t believe it, see if you can find someplace that can sustain as good a reputation as Benchmark does armed primarily with a pale ale, IPA, brown ale and oatmeal stout while leading with a table beer.

Fall Brewing Co., North Park: Journeyman brewer Ray Astamendi isn’t looking to make the best beer you’ve had in your entire life. He’s more interested in giving imbibers a bunch of great beers to enjoy on any given night, and he does just that care of an impressive portfolio that includes ales and lagers alike, ranging from the hoppiest end of the spectrum to the maltiest.

Karl Strauss Brewing Co., Multiple Locations: San Diego’s longest-running post-Prohibition era brewing operation has taken recent steps to modernize its beers, introducing dry, hoppy ales, drawing attention to a constantly evolving line of beers that also show great technique. Recently constructed brewpubs in LA and the OC should keep Karl’s crew on their upward trajectory.

The Lost Abbey / Port Brewing Co. / The Hop Concept, San Marcos: Whether it’s Port’s SoCal-centric family of largely hoppy beers, The Hop Concept’s (THC, get it?) exploratory line of lupulin-laced imperial IPAs or The Lost Abbey’s unique array of Belgian-inspired, floral, bready, woody, tart and/or boozy ales, quality and innovation await at Pizza Port’s triple-threat packaged-beer cousin op.

New English Brewing Co., Sorrento Valley: One would be challenged to find a brewery in San Diego with as great a degree of quality and consistency as this interest. The only thing keeping it in unjust obscurity is its devotion to less-popular English styles, but the introduction of expertly crafted IPAs has opened some eyes and helped grow a following and, in turn, brewing capacity.

Pizza Port, Multiple Locations: Perhaps no other local brewing biz more succinctly embodies San Diego’s style, brewing and otherwise. Expertise across all styles with flashes of ingenuity and inventiveness, tons of awards but none of the pomp and ego that comes with shiny medals, a laid-back surf-vibe inviting tanks and flip-flops—Pizza Port is America’s Finest on many levels.

Rip Current Brewing Co., San Marcos: The founders of this business deserve big-time credit for sticking to their guns. They could make more money focusing on their excellent hoppy beers, but are so devoted to keeping the homebrew spirit alive, they toil away on dozens of other lesser-selling styles, many of which win awards but still get ignored. It’s a shame.

Second Chance Beer Co., Carmel Mountain: During his decade-plus brewing at La Jolla’s Rock Bottom, Marty Mendiola was well-respected in the industry, but fairly unknown among San Diego beer-drinkers. Since opening his own spot in 2015, he’s finally gained the recognition from the public that he always deserved behind long-time and newly built recipes alike.

Societe Brewing Co., Kearny Mesa: I work here, so I am biased, but this list would be incomplete were Societe not on it. Fans flock here for a rotating family of IPAs as well as Belgian-style ales, dark beers and oak-aged sours that, after many years of maturation, are starting to trickle out of the barrel-room at a steady clip. Versatility and consistency are the keys to this operation’s success.

Author’s Note: This is the third post in a three-part series of pieces which previously examined San Diego’s Best New Breweries and San Diego’s Most Improved Breweries over the past year.

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2015 Recap: Beer’s Present

Dec 16
Veteran Ray Astamendi's Fall Brewing Co. tops my list of best new San Diego County breweries

Veteran Ray Astamendi’s Fall Brewing Co. tops my list of best new San Diego County breweries

Each year, I take time to look back at the new brewing companies that opened within the past 12 months (or so) and pick out the most exceptional additions to San Diego County’s craft beer scene. This year saw more breweries and brewpubs open than any before, making it the most difficult field to rate to-date. But after much thought, and even a bit of inner debate, the following are the finest rookies to draft their fermented wares in 2015. Fun side note: This is the first year that all of the top picks have come from within the actual City of San Diego.

Fall Brewing Co., North Park: There’s something to be said for having a veteran at the helm. Founder and brewmaster Ray Astamendi’s extensive life experience, brewhouse expertise, lessons learned at numerous craft breweries and ability to finally do things his way combined to produce a runaway success in the cinder-block shell of a former automotive repair spot on 30th Street. Lagers, Belgian-style ales, coffee beers, IPAs—nothing’s off limits and most of it is rather exceptional.

Second Chance Beer Co., Carmel Mountain: It takes guts to branch out on one’s own after a decade-and-a-half’s worth of security-laced tenure with one of the country’s largest brewpub chains, but that’s just what Marty Mendiola (another veteran…sensing a pattern yet?) did in opening his very own brewery in the suddenly beery North County inland area comprising Carmel Mountain and Rancho Bernardo. Straight out of the gate he’s shown mastery of uber-roasty and hoppy brews alike, and the best is likely still yet to come.

South Park Brewing Co., South Park: Running a single brewpub (including numerous service aspects) is hard enough, but handling two is a gargantuan undertaking. Yet, Cosimo Sorrentino continued to rock Monkey Paw Pub & Brewery while installing the brewery and developing kickass recipes at this sister spot next-door to Hamilton’s Tavern. In doing so, he earned his second Great American Beer Festival medal for one of SPBC’s inaugural beers, Scripps Pier Oyster Stout. Now that’s some impressive multi-tasking!

Bay City Brewing Co., Point Loma: Sorrentino’s former home- and pro-brewing partner Chris West may have left Monkey Paw in 2014, but 2015 saw him extending the “San Diego pale ale” campaign to earn our county ownership of the dry, restrainedly bitter yet hop flavor-heavy style of IPA that is quintessentially SD. He did this from his own brewery in the industrial heart of Loma Portal while crafting other exceptional, highly drinkable numbers ranging from a Vienna lager to entry-level sours.

Abnormal Beer Co., Rancho Bernardo: Brewing industry vet Derek Gallanosa got every beer geek’s dream-come-true in the form a shiny new brewhouse all his own in the swank confines of The Cork and Craft restaurant (which also houses a winery). Early struggles gave way to fine-tuned successes, including brightly hoppy IPAs and a variety of beers infused with delicious product from nearby sister business, Mostra Coffee.

Duck Foot Brewing Co., Miramar: Leading up to its open, this business meant to make gluten-reduced beers its bailiwick, but the popularization of White Labs’ gluten-nullifying Clarity-Ferm made that a far less relevant differentiator. Fortunately, the beer at this quirkily decorated but rather straightforward brewery doesn’t need niche dietary characteristics to stand out. It’s just good. That said, it’s pretty great that challenged imbibers can enjoy the beer, too!

A total of 20 newly established breweries were in contention this year and, to be honest, many were right on the brink of knocking off the half-dozen above. The following are the other businesses that vied for best new brewer op of 2015. Some businesses opened later in the year and will be in contention next year as they were too young to have been fairly considered this time around.

Contenders: Barn Brewery (North Park), Bay Bridge Brewing Co. (Chula Vista), Citizen Brewers (Mission Valley), Division 23 Brewing Co. (Miramar), Half Door Brewing Co. (East Village), Helix Brewing Co. (La Mesa), Home Brewing Co. (North Park), Kilowatt Brewing Co. (Kearny Mesa), Kuracali Saké & Beer Brewery (San Marcos), Magnetic Brewing (Kearny Mesa), Novo Brazil Brewing Co. (Chula Vista), Pacific Islander Beer Co. (Santee), Prodigy Brewing Co. (Grantville), Reckless Brewing Co. (Miramar),

Maybe Next Year: Bear Roots Brewing Co. (Vista), Guadalupe Brewery (Carlsbad), Kensington Brewing Co. (Mission Valley), Thr3e Punk Ales (Santee)

Previous Top-Ranked Breweries

2014: Bagby Beer Co. (Oceanside), Nickel Beer Co. (Julian), Council Brewing Co. (Kearny Mesa), URBN St. Brewing Co. (El Cajon), Toolbox Brewing Co. (Vista)

2013: Rip Current Brewing Co. (San Marcos), Benchmark Brewing Co. (Grantville), Amplified Ale Works (Pacific Beach), Belching Beaver Brewery (Vista), Modern Times Beer (Point Loma)

2012: Societe Brewing Co. (Kearny Mesa), Monkey Paw Pub & Brewery (East Village), Latitude 33 Brewing Co. (Vista)

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