North Park-based Eppig Brewing Company opened strong amid last year’s San Diego Beer Week festivities. In the 12 months that have passed, the company has drummed up a solid following, gaining a stellar reputation as one of the finer lager-brewing operations in the county. That reputation and patronage have emboldened Eppig’s owners to open a second location, a satellite tasting room at 2817 Dickens Street in Point Loma.
One look at the space—a brand-new, contemporary building overlooking a yacht-filled harbor with an unimpeded view of downtown San Diego—is all it takes to understand why it was highly coveted by other local breweries the Eppig’s eventually outbid. The facility comes in at 1,200 square feet. It is outfitted with six roll-up garage doors, an L-shaped bar that will serve from 20 taps, and a small, 600-square-foot area for indoor imbibing.
Considering a lack of optimal tasting-room space at its original location is one of the reasons ownership selected this mode of expansion, one might wonder why the new sampling space doesn’t offer more interior seating, but it is purposeful. Eppig’s new spot includes a wrap-around patio that comes in between 2,400 and 3,000 square feet, and the owners want to encourage patrons to enjoy outdoor seating that will include a shaded front patio, a drink rail overlooking the docks and, eventually, a fire-pit area. The outdoor areas will be equipped with natural-gas space heaters and two of the garage doors will be equipped with order access to the bar. Says co-owner Stephanie Eppig, “We are well known for making styles of beer that are great for enjoying outdoors, and now we have the venue to go with them.”
Beers will be available for consumption on-site as well as to-go in crowlers. Also available will be sandwiches, wraps, chips and salsa, and cheese platters prepared offsite by a local chef. No seafood will be offered as Eppig and company feel local eateries such as Mitch’s Seafood and Point Loma Seafoods have that covered, and they want to be respectful of their new neighbors. Customers will also be permitted to bring their own food.
Despite being bordered by an ocean, this is the first brewery-owned property to offer a waterfront drinking option of this nature. Events that make use of this unique natural amenity, such as al fresco yoga sessions, are in development. But first, the team will focus on getting open. They are currently awaiting final permitting so that the final phases of construction can be completed. If all goes as planned, the business will debut to the public in November or early December.
From the Beer Writer: When endeavoring to locate Division 23 Brewing Company for the first time, one relies heavily on a series of A-frame signs leading from Trade Street through a labyrinthian Miramar industrial park. In addition to helpful arrows, those signs tout the amenities of that business’ tasting room, including “air conditioning.” Talk about an understatement. Division 23 is a spin-off business of HVAC company, DMG Corporation, the offices for which are directly above the brewery and tasting room. Both are equipped with numerous sample units mounted on the ceiling directly above plush seating, a trio of TVS, shuffleboard and a ping-pong table. A beer drinker couldn’t ask for a cushier place to imbibe. Equally as comforting is Division 23 Helles Yeah!, a to-style take on a type of lager that, despite its high level of drinkability and compatibility with nearly year-round sunshine, isn’t widely produced in San Diego. With its scone-like touch of sweetness and light earthiness, it’s a less hop-forward lager that goes down easy and will appeal to many, especially those less familiar with craft who may be turned off by the bitterness of, say, a Pilsner. Spend an afternoon drinking this beer in what it is one of the coolest tasting rooms in the county, both literally and figuratively.
From the Brewer: “Here at Division 23, we love when fall comes around in San Diego. Not only is the weather perfect for tipping a pint, but German-style beers start popping up all over town. We have also been in love with lagers lately, so to celebrate the season we decided to brew a traditional German Helles. Light in color, big in body, our Helles Yeah! starts off a little sweet and finishes crisp and dry…with a little lingering floral hoppiness on the tongue. It’s a great beer to soak in the season.”—Jimmy Lewis, Brewer, Division 23 Brewing Company
From the Beer Writer: If there’s any gringo brewer that’s going to do right by both San Diego and Baja, it’s Ryan Brooks. He has lived a cross-cultural life, residing in Tijuana and working with brewers spanning as far east as Mexicali, soaking up the cross-border brewing culture along the way. Brooks is so enamored with the exciting things happening in his adopted region’s brewing scene that his new business, SouthNorte Beer Company (a spin-off brand of parent-operation Coronado Brewing Company), aims to celebrate the flavors and ingredients of Mexico along with the personal brewing heritage he amassed in Southern California. A key component to doing so is forging a flagship Mexican-style lager, and Brooks has done so with SouthNorte Sea Señor. Rather than rely on bells, whistles and adjuncts to add extra character, this inaugural 4.5% alcohol-by-volume offering is as true-to-form as it gets, relying on traditional ingredients to produce a crystal-clear, clean and incredibly refreshing beer. Tinged with the slightest bit of sweetness and complimentary herbal notes (think thyme and marjoram), it has what it takes to serve as an ambassador to the glories of craft beer for Latinos, who until recently, haven’t been marketed to all that well nor given much reason to give locally produced ales and lagers a shot. That changes here and now. Viva la revolución de la cerveza artesanal!
From the Brewers: “Sea Señor is the flagship beer that really kickstarted the idea of SouthNorte Beer Co. I was experimenting with the flavors and ingredients of Mexico, and brewing my take on a Mexican lager. I wanted something refreshing and easy to drink—like the beers I was enjoying in Baja—but brewed locally with quality ingredients. I use crisp pilsner malt and a classic yeast strain to get the smoothness typical of the style, but with a fuller flavor. We use European Noble hops at low hopping rates so the beer is balanced but not overly bitter. We then lager for three weeks so the beer is incredibly smooth and goes down easy, whether it’s by the pool or over a meal with friends. I’m excited for people to experience what SouthNorte is all about. Sea Señor is just the first of what’s to come—I am so inspired by our border culture and I can’t wait to brew recipes that showcase our ‘crossroads of cultures’ style.”—Ryan Brooks, Founder/Head Brewer, SouthNorte Beer Company
From the Beer Writer: Mira Mesa’s Longship Brewery is all about offering a unique experience. Not only is its tasting room decorated in an over-the-top Viking thematic, the tap-list regularly features exotic beer-styles. Case in point, this week’s featured beer, Longship Ragnabock, a doppelbock that relies on semisweet malt character and lager yeast for the bulk of its taste profile. Even though it’s 8.1% alcohol-by-volume, it drinks like a five- or six-percenter and could easily be confused for a session red ale. It’s a smooth and enjoyable offering for those not looking for a hop-forward drinking experience—or simply a change of pace. When Longship opened, owner Dan Jachimowicz was only able to find five other doppelbocks being produced in San Diego’s saturated suds industry. He’s since crafted other lesser-brewed styles in small-batch format. A handful of them—a Belgian-style tripel, rosehip-infused saison, chocolate-orange stout, and brown ale with chocolate, cranberries, almond and oats—will be available at Longship’s one-year anniversary this Saturday, July 1, where those specialties can be glugged from a stylish Norse drinking horn.
From the Brewer: “I guess the biggest question with this beer is: ‘Why make a dopplebock?’ In a town where people crave hoppy IPAs, why go through the long trouble of making the anti-IPA? Why go through the ten-week process of fermenting and lagering a low-hop, malt-forward, strong, dark lager? Simple. Dopplebocks are delicious. The roasted-malt and dark-fruit flavors shine in this flavorful and unique beer, and Ragnabock stands as a refreshing reminder to non-hopheads that there are other styles of beer in the world. We wanted to make something unique and under-represented. Although I am still surprised by how many experienced craft-beer fans ask us what a dopplebock is, we will continue to offer the Ragnabock and many other unusual styles.”—Dan Jachimowicz, Owner & Brewmaster, Longship Brewery