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Posts Tagged la jolla

2017 closed out with two North County brewery closures

Jan 2

Shortly before the ball dropped in Times Square on New Year’s Eve, a Vista-based brewery announced it was closing its doors forever. Earlier in the day, SpecHops Brewing Company (an operation reviewed by West Coaster just three weeks ago) announced via social media that December 31 would be its last day in business. That post cited the company had been active since 2010, however, it wasn’t until last spring that it opened its location at 1280 Activity Drive. Though the operation aimed to pay homage to military veterans as well as public-service professionals, the web-based platform it set up for that purpose is inactive. SpecHops opened with an impressive brewhouse that will surely be coveted by current and aspiring brewery owners.

SpecHops’ departure came less than a week after another North County fermentation interest announced its farewell. Charles Perkins posted a Facebook message communicating his decision to close his Kuracali Beer & Sake Brewery. Based in San Marcos, that business opened roughly three years ago and was San Diego County’s first-ever sake producer.

Perkins started building Kuracali in 2012. It took him two years to complete the dual brewing components and he opened his doors in 2014. He says it was an enjoyable and rewarding experience serving people and turning them on to sake, but in the end, his location was off the beaten path. This led to insufficient patronage and lack of required revenue to stay in the black. When his lease expired last month and it was time to resign or vacate, he chose the latter. Perkins says he hopes to reopen at a more strategically situated location sometime in the future, but that it will require investment from an outside party. Interested parties can reach Perkins here.

SpecHops and Kuracali both closing the final week of 2017 punctuate something of a new normal. For a decade, new breweries have opened in San Diego County in increasingly large droves, but few closed. A total of eight local breweries closed last year. While most had been open for years, such as Offbeat Brewing, On The Tracks BreweryLa Jolla Brewing, The Beer Co. (which indicated it will reopen) and Magnetic Brewing, one, Wiseguy Brewing, has something in common with SpecHops. It was open less than a year before shuttering. Additionally, several are for sale, most notably Helm’s Brewing, Intergalactic Brewing and Finest Made Ales.

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2017 Recap: Beers of the Week

Dec 22

Each week, I feature a locally produced beer that is special from one of numerous standpoints. Sometimes it’s an anniversary beer, other times I go with collaborations. The draw of something unique often piques my interest, then there are times when a beer just tastes outstanding. But the basic plan of action is to highlight quality ales and lagers from around the county without featuring the same brewery twice during a single calendar year. This year, I decided to list all of the weekly standouts and rank them. In order to best do this, I broke them into categories (apples-to-apples versus triple-IPA-to-cream-ale). As one would expect from a beat this drenched in hop oil, IPAs of all ilks were featured most often, but there were plenty of lagers, Belgian-style ales, stouts and other concoctions. All were good, but some were outstanding enough that they should be recognized here.

Alpine HFS India Pale Ale

IPAs

A collaboratively brewed Nelson Lager from Dos Desperados Brewery and Prodigy Brewing Company

Lagers

  • Nelson Lager, Dos Desperados Brewery & Prodigy Brewing, San Marcos: This wasn’t just one of the best lagers I had all year, it was one of the best beers overall; crisp, clean and bursting with Nelson Sauvin character.
  • Natural Bridge Festbier, Eppig Brewing, North Park: This is a beer so well-crafted, true-to-style and absolutely perfect for everyday consumption that I find myself thinking about it just about every day.
  • Herd of Turtles Baltic Porter, Bagby Beer Co., Oceanside: With so few Baltic-style porters in the county, they could have passed any dark lager off as one, but of course, this standout operation aced it.
  • Bird Park Bohemian Pilsner, North Park Beer Co., North Park
  • Helles Yeah! Helles, Division 23 Brewing, Miramar
  • Ragnabock Doppelbock, Longship Brewing, Mira Mesa
  • Sea Señor Mexican Lager, SouthNorte Brewing, Coronado

Origin of Shame from The Lost Abbey

Belgian-style Ales

Bear Cookie Chocolate Peanut Butter Stout seved on nitro at Vista’s Bear Roots Brewing

Stouts

Hop Slap’d #5 American Pale Ale from New English Brewing

Other Styles

* Author’s Note: This year, Nickel Beer Co. had two Beer of the Week features due to the untimely passing of local publican Larry Koger, for whom owner and business partner Tom Nickel brewed a commemorative beer. It was a good reason to break policy.

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2017 Recap: Best San Diego County Breweries

Dec 21

What are the best craft breweries in San Diego County? I get asked that all the time. When people pose that question, it’s usually because they’re visiting, so I tailor my response around the types of beers they enjoy, where they’re staying, if they have transportation, etc. But when I take stock for the purposes of an end-of-year article, I impose a different set of criteria. I begin by removing Big Beer-owned interests (it’s simply a different playing field, monetarily, than independent operations), then examine the make-up and, foremost, the overall quality of each brewery’s portfolio of beers. Is this the perfect formula? Probably not, but now you know where I’m coming from. Will my list match yours? Probably not, but that’s OK! Let us know your list in the comments. The wonderful truth is that there are many outstanding breweries in San Diego County, and a list of 15 only scratches the top layer of foam.

Alpine Beer Co.

Gold Tier

Alpine Beer Co. | Alpine: A small brewery in an unincorporated town on the fringe of our county didn’t become a nationally respected cult-favorite by accident. This house built by hops continues to churn out largely hoppy stock worthy of coveting. More impressive, it’s keeping its street cred intact post-acquisition, something only good beer can accomplish.

Bagby Beer Co. | Oceanside: The sheer volume of beer produced and consistently on-tap is impressive, but the fact all of it is so traditionally to-spec and worthy of praise (as proven by an always-growing collection of Great American Beer Festival medals) is rather incredible. No place spends more time making unsexy styles utterly desirable.

Pizza Port | Bressi Ranch, Carlsbad, Ocean Beach & Solana Beach: To have one brewpub pumping out high quality beers across styles like any of Pizza Port’s do would be a big deal. To have four in a single county (plus another in San Clemente) and remain consistent year in and year out for the better part of three decades is the basis for legend status.

Port Brewing / The Lost Abbey / The Hop Concept | San Marcos & Cardiff by the Sea: No local tasting room offers as many expertly executed and variedly challenging beers as this triple-threat simultaneously focusing on West Coast IPAs, Belgian-inspired ales and barrel-aged everything. Even the occasional bottling hiccup barely detracts from feats accomplished here on an everyday basis.

Societe Brewing | Kearny Mesa: Batch-to-batch consistency across varied ales and lagers—hoppy, session, Belgians, stouts—and an expert level of balance and drinkability that even extends to wine-barrel-aged offerings keeps beer fans and brewers alike coming back to this living tribute to the quality and community of the San Diego beer scene. Disclaimer: I work for this company.

North Park Beer Co.

Silver Tier

AleSmith Brewing | Miramar: From English session beers to high-octane Belgian, Scotch and coffee-infused juggernauts, this veteran continues to make flawless time-tested beers, but recent additions have been a mixed bag. A new pilsner is spectacular, a gimmick Mexican lager is blah, an extract orange pale is disappointing and the flagship IPA could use a youthful sibling.

Fall Brewing | North Park: The brewing team has experienced more than its fair share of fluctuation over the years, but through it all, its recipes and process remain sound. Stop in anytime, order a beer and you’re bound to encounter something both flavorful and refreshing, registering somewhere between very good and where-you-been-all-my-life status.

New English Brewing Company | Sorrento Valley: Consistently one of the most underrated local breweries, this one knocks it out of the park on the English ale front. That’s to be expected, but New World IPAs, the occasional Belgian beer and barrel-aged beers taste lovely. They have the best cask beer in town, too. (But, personally, I’d lose the Blueberry Blonde.)

North Park Beer Co. | North Park: Captivating the masses with largely session, internationally-inspired beers can be hard to do in the county’s hipster capital, but it’s been accomplished in spades at this two-story hub for members of the Finer Things Club. Consistency is up in Year Two and it’s been nice to see chances taken with occasional collaborative creations.

Second Chance Beer Co. | Carmel Mountain & North Park: Not a lot is flashy about this company’s beers, and not because of stringent traditionalism. They actually tend to veer slightly away from the norm. It would seem balance is the brewmaster’s chief aim, and he achieves it big-time as proven by devout patronage and big beer-competition wins.

Burning Beard Brewing

Bronze Tier

Benchmark Brewing | Grantville & Bay Park: This place is all about “beer-flavored beer,” and if that’s what you prefer—straightforward ales made for everyday drinking—you’ll seldom be disappointed here. It would be nice to see new beers come along more often, but limited focus has led to arguably the best table beer, brown ale and oatmeal stout in town.

Burning Beard Brewing | El Cajon: A blending of punk-rock bravado and respect for the classics has resulted in a unique brewery offering delicious beers both New and Old World in nature. There are plenty of hop-heavy numbers to choose from, but Belgian-style ales and a crowd-favorite pilsner diversify this company’s offerings and cement its cut-above reputation.

Eppig Brewing | North Park: The lagers produced at this Brewery Igniter standout are of the highest grade. They make up only one third of the beers on the board, sharing space with IPAs, kettle sours and a rogue’s gallery of outliers. All are enjoyable even if some have room for improvement, but this business is just one year old and well ahead of the game.

Karl Strauss Brewing | Pacific Beach, 4S Ranch, Carlsbad, La Jolla & Little Italy: Many regions have elder-statesman fixtures like this. They’re old, boring and averse to change. This business is not. It actively works to remain current and relevant, and has succeeded at that. Its brewpubs produce creations of varied quality, but their overall track record is impressive.

Rip Current Brewing | San Marcos & North Park: This company’s love of seemingly all of the world’s beers (despite trendiness or marketability) makes for one of the most diverse beer boards in San Diego. Batch-to-batch consistency suffers sometimes, but they regularly do right by locales and artisanal heritages seldom celebrated by others in the local beer community.

Author’s Note: Breweries in each tier are presented alphabetically.

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Craft Q&A: Carli Smith

Nov 14

Head Brewer, Bold Missy Brewery

I first met Carli Smith after being introduced by her mentor, Marty Mendiola. The former had recently resigned from his long-time post at Rock Bottom’s La Jolla brewpub to start his own business, Second Chance Beer Company, and wanted me to meet the protégé who would be taking over his role. (Author’s Note: Smith also apprenticed under Doug Hasker at Gordon Biersch‘s Mission Valley brewpub). About five minutes in, I was confident Mendiola’s brewhouse was in good hands. Smith is a brewer’s brewer with a passion for the history and art of beer-making that has nothing to do with the pursuit of money or stature. She just loves beer and the camaraderie of her chosen industry. During her time at Rock Bottom, she’s consulted and collaborated with many local brewers while also playing a vital role in the San Diego chapter of the industry’s women’s-advocacy group, Pink Boots Society. This has led to her becoming a popular and respected figure in the local beer scene, which makes the news that she’s moving cross-country to take a new position as head brewer at Charlotte, North Carolina’s Bold Missy Brewery even harder for many to accept. But before she moves onward and eastward, we took a moment to get some details.

What inspired you to move from your lifelong hometown?
I’m ready to try something new. About a year ago, I decided it’s time to make a move. I’d made some personal life changes and it got me to the point where I can be more flexible with my living arrangements. Since Rock Bottom has locations everywhere and I really enjoyed working for them, I started looking to see if there were openings at places I could transfer to. Some opportunities came about but nothing came to fruition, so I started looking outside the company. My only parameters were to go somewhere besides California, Texas or Florida—I was open to pretty much anything else. I loved the Pacific Northwest and Colorado—I have some family there—but I only did a little research into the East Coast. But a friend of mine I grew up with in Poway moved to Charlotte four years ago and has been trying to get me to move there ever since. That’s where it all started.

How did you learn of the opening at Bold Missy Brewery?
They actually found me and offered me this job a year ago. They learned of me through the membership directory on the Pink Boots Society website. They sent me an email that got caught up in my spam folder, so I didn’t see it until four months later. I wasn’t actively searching outside Rock Bottom at the time and I felt rude responding after so much time. But when I went to Charlotte to visit my friend recently, I decided to visit and see what I missed out on at an event they were holding. Bold Missy had opened a couple weeks before and it was a beautiful place. I figured they’re open and they have a brewer so they must be happy, but then the owner got up to speak and mentioned they were still looking for a brewer and having a hard time finding someone who would relocate. She also mentioned they specifically wanted a female brewer. My friend gave them my info and they reached out again. This time I got it, spoke with the owner, did a technical brewer’s interview, went out for another visit and then accepted their offer.

Tell us a little about Bold Missy.
I’ll be working on a 15-barrel, American-made system. They have four 15-barrel fermenters and four 15-barrel jacketed bright tanks. They’re only using about 30% of their space at present so there’s lots of room for expansion. The ceiling is high enough that I can put 60-barrel fermenters in there, and they have a really big tasting room with a large patio out front plus a small kitchen doing specialty hot-dogs, flatbreads, pretzels and items like that. In North Carolina, a brewery has to have at least two food items to sell beer—much different from here.

What are Bold Missy’s current beer offerings and do you plan to change anything up?
Their core beers are an IPA, brown ale, blonde ale and a tangerine Belgian witbier, and their names are inspired by women throughout history. The IPA is called Rocket Ride for Sally Ride, Solo Flight Brown is named for Amelia Earhart and the blonde is called Git Your Gun for Annie Oakley. I want to pull back on the extract in the wit and use tangerine peel, juice or pulp to make it all-natural. I’m excited a brown is a core beer because that’s my favorite style to drink and brew. Right now, it’s American-style, but I’ve talked to them about doing an English-style brown ale instead. Barbecue is huge in Charlotte, so I want to brew my smoked porter out there. I also want to try to bring some West Coast flair and West Coast-style IPAs. There are lots of hazy IPAs in the market out there, so I want to introduce clean, clarified beer and show them that can be hoppy and “juicy,” too.

Do you plan to remain involved with Pink Boots Society?
Pink Boots has a state chapter in North Carolina but there aren’t lots of city chapters yet. I think after I get settled I may look into trying to put together a city chapter. I really enjoyed helping to make San Diego’s chapter very educational and empowering with monthly get-togethers where you’re learning something new, advancing knowledge or sharing something with other members.

Do you have any parting words for your many friends in San Diego?
I’m so excited but I’m going to miss everybody terribly. What’s great is that twice-a-year we have big national get-togethers—the Craft Brewers Conference and Great American Beer Festival—so I’ll see everyone there. And I’m really excited that Dan Anderson is taking over for me at Rock Bottom La Jolla. I know he’s going to do an amazing job and put out some really great beers. A big plus for our regulars who enjoy Belgian-style beers is that there’ll be more of them now than when I worked there because he actually likes them.

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Sampler Flight: Best of San Diego Beer Week 2017

Nov 1

Each month, we present several best-bet local beer-related events for the following 28 to 31 days, but as we all know, November isn’t any normal month in America’s Finest City. It’s the month that houses San Diego Beer Week (SDBW), a ten-day span encompassing literally hundreds of events. So, we’re doing things a little different this month, providing a little insight on some of the biggest and most unique happenings taking place from November 3-12. Enjoy, but don’t forget to check out other goings-on via our events page and the official SDBW website.

Friday, November 3

  • 11 a.m. | 4th Anniversary, Stone Company Store – On Kettner, Downtown
  • 3 p.m. | Boulevard Ale Trail, Multiple Locations, North Park
  • 6 p.m. | Guild Fest VIP Takeover, Broadway Pier, Downtown
  • 6 p.m. | Amplified Ale Works 5-Year Anniversary, Lafayette Hotel, North Park

Saturday, November 4

  • 1 p.m. | Brewers Guild Festival, Broadway Pier, Downtown
  • 3 p.m. | Beer Without Borders, Vol. 3, Machete Beer House, National City
  • 6 p.m. | Barrel Night, The Lost Abbey, San Marcos

Sunday, November 5

  • 8 a.m. | DRK Festival, Stone Brewing World Bistro & Gardens, Escondido
  • 11 a.m. | Kegs & Eggs Brunch with the Brewers, Duck Foot Brewing Company, Miramar
  • 2 p.m. | FiftyFifty Brewing Tap Takeover & Meet the Owner, Rip Current Brewing Company, North Park
  • 3 p.m. | A Night Out with Urge, Multiple Urge Gastropub Locations
  • 6:30 p.m. | Melvin Brewing Beer Dinner, O’Brien’s Pub, Kearny Mesa

Monday, November 6

  • 3 p.m. | Brewery & Magic Factory Tours, Council Brewing Company, Kearny Mesa
  • 6 p.m. | Brews, Views & Chews Beer Pairing; Tom Ham’s Lighthouse; Harbor Island

Tuesday, November 7

  • 6 p.m. | QUAFF Homebrewers Turned Pro Meetup, North Park Beer Company, North Park
  • 6:30 p.m. | Supper Club with Ska Brewing, Small Bar, University Heights

Wednesday, November 8

  • 7 a.m. | 9th Annual Fling, Morley Field Disc Golf Course, Balboa Park
  • 4 p.m. | #SDBeer Allstars Flight Contest, Longship Brewery, Mira Mesa
  • 4 p.m. | East County Breweries, Alpine Beer Co. Pub, Alpine
  • 5 p.m. | Fieldwork Brewing Night, O’Brien’s Pub, Kearny Mesa
  • 5 p.m. | West Coast IPA vs. New England Haze, Urge Gastropub, Rancho Bernardo

Thursday, November 9

  • 6 p.m. | Women in Beer Tap Takeover & Meet the Brewer Night, Small Bar, University Heights
  • 6:30 p.m. | Brewmaster Dinner with Duck Foot Brewing, Waypoint Public, North Park

Friday, November 10

  • 10 a.m. | SDBW Beer Garden (Day 1), SD TapRoom, Pacific Beach
  • 11:30 a.m. | House Favorites Semper Fi Fundraiser, Urge Gastropub, Rancho Bernardo
  • 12 p.m. | North Comes South: North County Breweries, Third Avenue Alehouse, Chula Vista
  • 6 p.m. | BYOBib Crawfish Boil, Coronado Brewing Company, Bay Park

Saturday, November 11

  • 10 a.m. | Woodshop Bottle Share, North Park Beer Company, North Park
  • 10 a.m. | Beer for Breakfast with Fieldwork Brewing, Small Bar, University Heights
  • 11 a.m. | 4th Anniversary Party, Booze Brothers Brewing Company, Vista
  • 11 a.m. | Employee R&D Kegs, Council Brewing Company, Kearny Mesa
  • 12 p.m. | Collabapalooza by Karl Strauss, The Observatory, North Park
  • 12 p.m. | Barrel-Aged Tap Takeover, New English Brewing Company, Sorrento Valley

Sunday, November 12

  • 12 p.m. | Beer Garden, The Lodge at Torrey Pines, La Jolla
  • 6:30 p.m. | The Lost Abbey Dinner with Tomme Arthur, O’Brien’s Pub, Kearny Mesa

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