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Posts Tagged kilowatt brewing

Q&A: Brian Crecely

Oct 17

Head Brewer, Kilowatt Brewing Company

For the past three years, Kearny Mesa-based Kilowatt Brewing Company has been the little brewery that could. Bolstered by flamboyantly outlandish beers and striking interior lighting design, the nano-brewery has earned a cult following, patronage from which allowed owners Steve Kozyk and Rachel Fischer to open a flashy satellite tasting room in Ocean Beach that has been quite the hit. Yet, the company has never had a brewer with previous professional fermentation experience. Until now. A recent search for a new head brewer that can take Kilowatt to the next level ended with the hiring of Brian Crecely, who came over from Miramar’s AleSmith Brewing Company last month to fill a crucial role at a critical time for the soon-to-expand business.

What road led you to your current position with Kilowatt?
I was a homebrewer and member of QUAFF (Quality Ale and Fermentation Fraternity) before beginning my professional career at AleSmith in 2011. I started on the packaging line, much like a lot of people do when they first get into the industry. The company saw a tremendous amount of growth during my time there and I was able to grow a lot with them. I managed to work my way up to become a cellarman and, eventually, a brewer. After gaining experience as a brewer, they gave me the opportunity to complete the American Brewers Guild: Brewing Science and Engineering Program, which really helped me add to my brewing knowledge. During this time and until I left AleSmith, I assisted the company with developing (then managing) its barrel-aged sour beer program and took on the role of specialty brewer working with one-off and pilot batches.

What inspired you to leave AleSmith?
Being AleSmith’s specialty brewer gave me the chance to be creative and experiment with lots of different ingredients and ideas. When I heard Kilowatt was hiring a head brewer, I saw a great opportunity for me to continue exploring new beers and styles, and the chance to learn more about brewery management. I also really liked the small, close-knit vibe at Kilowatt, and it was very appealing to have the chance to work closely with the owners on their vision of the brewery and have an impact on making that a reality.

Will Kilowatt’s brewing direction change at all now that you’re on-board?
The focus at Kilowatt has always been to offer a wide range of styles and flavors. I am hoping to continue doing that, but also fine-tune our lineup of beers and try to constantly find ways to innovate and improve each batch that we brew. One of the best parts of being a small brewery is that we have the chance to experiment with new ideas. I am very much looking forward to brewing some mixed-fermentation and barrel-aged sour beers while expanding Kilowatt’s barrel-aging program and IPA (India pale ale) varieties, and adding more classic and session styles to our lineup.

What are you most excited about?
I am excited about our upcoming brewhouse expansion and the new possibilities that are going to come along with it. During the first quarter of next year, we will upgrade from our three-barrel brewhouse to a seven-barrel brewhouse. We will also install a new glycol system, three 15-barrel fermenters and a seven-barrel fermenter, while keeping a few of our existing three-barrel fermenters for experimental and specialty batches. The new system is really going to allow us to bring in more consistency to our beers, and more accurately monitor and control each batch. I saw AleSmith go through some major changes over the years and I feel like I really learned a lot from it, however, back then I was mostly on the sideliens. This time around I’ll be able to be much more hands-on and have the ability to shape the company’s success and how the brewery will operate.

What are the greatest opportunities you see for Kilowatt?
Currently, we sell the vast majority of our beer in our two tasting rooms, and have a limited number of off-site accounts that carry our beer due to our small production. With the expansion, we will be able to reach a lot more people than before. It’s going to be a lot of fun to be a part of that and try to contribute to building the Kilowatt brand.

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Helm’s Brewing officially for sale

Sep 11

This weekend, West Coaster obtained official communications from representatives of Helm’s Brewing Company (5640 Kearny Mesa Road, Suites C & N, Kearny Mesa) stating that the five-year-old business is accepting offers from interested parties. Ownership will entertain offers of $500,000 and above.

Helm’s Brewing opened its doors in 2012. Founded by a homebrewer and associates from his primary career, the company’s first head brewer was Brian Mitchell, who went on to work as a small-batch brewer for Stone Brewing before opening his own project, Pariah Brewing Company, at North Park’s Brewery Igniter complex on El Cajon Boulevard earlier this year. Under Mitchell and subsequent brewing personnel, Helm’s’ beer quality has fluctuated, leading to something of a hit-or-miss reputation among consumers. Still, the company was able to add a satellite tasting room in 2016, becoming the third to open in now satellite-saturated Ocean Beach.

The OB tasting room, which is located at the corner of Newport Avenue and Cable Street (the same block as tasting rooms for Belching Beaver Brewery, Culture Brewing Company and Kilowatt Brewing Company) will be included as an acquired asset should Helm’s sell. Among attributes listed for that venue in the company’s solicitation communique are the fact it faces the neighborhood’s Wednesday farmer’s market and “has posted strong revenue numbers through its first year-and-a-half in existence.”

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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San Diego’s satellite tasting room projects

Apr 19

The future home of Little Miss Brewing’s tasting room in OB (three doors down from Culture Brewing’s satellite)

Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.

Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.

Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.

Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.

Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).

Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.

Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.

North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.

Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.

Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.

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Kilowatt West opening in Ocean Beach

Jan 24

Kilowatt Beer Co.’s Ocean Beach tasting room on Cable Street

Though a last bastion of quirk versus a hotbed of commerce, Ocean Beach now rivals most San Diego communities when it comes to craft-beer. The out-there community is now home to two brewing facilities, satellite tasting rooms owned by five local brewing companies, and a restaurant sporting a tasting room supplied by an out-of-town brewery (Santa Clara’s Golden State Brewery). That’s a lot of beer, especially for such a small neighborhood. Four of those satellite operations are situated on one block (and it’ll be five once Little Miss Brewing goes live later this year). But of them all, the space best-suited for its OB environs is the one that officially opens to the public this Friday, January 27Kilowatt Beer Company (1875 Cable Street, Ocean Beach).

In bringing the second-coming of his Kearny Mesa-based interest to Ocean Beach, owners Steve Kozyk and Rachel Fischer aimed to celebrate the community’s artistic side in tandem with their own. Kozyk is a lighting aficionado and black-light artist whose mastery of illumination transformed his original tasting room into as much a feast for the visual senses as a place to grab a cold one. That was his MO when pondering a second-location, and taking over a 1,800-square-foot motorcycle-repair shop a half-block off Newport Avenue provided him a large—and rather perfect—canvass with which to work.

Upon approach from any direction, patrons will spy multiple artistic touches, the most prominent of which is a host of murals from multiple artists painted on the exterior walls. Out front, Kilowatt’s light-bulb logo casts a rainbow array of beams onto a motorcycle rider, an iconic holdover that has graced the wall bordering the business’ front patio for years. Kozyk and Fischer kept it as a nod to neighbors who begged them to not to paint over it. Meandering down the alley on the building’s south-side, one is treated to murals of a titanic wave, flora sprouting ingredients used in the brewing of Kilowatt’s beers (e.g., hops and cacao pods), and UFOs scouring the earth for hops to fuel the powers of mythical goddess “Kohatu the Hop Abductor”. (Check with Kozyk for the full-story on that mysterious character.)

Like a number of the artistic touches at “Kilowatt West”, the ingredient mural is a nod to famed black-light artist, Clint Cary, AKA: The Space Man of Ocean Beach. In addition to being a progenitor in his area of artistic specialization, Cary, an OB resident, was famous for his claiming to have been abducted by aliens in the mid-‘40s. Kozyk has scored some of Cary’s original pieces on lease from his estate, and plans to have them locked up but in full view in the main sampling space in the near-future. That area consists of an L-shaped bar with 24 taps arranged in a wavy pattern against a steel sheet engineered to change colors on command. Bright green, orange and teal are painted on walls which will soon showcase a regularly changing assortment of art. Kozyk initiated such an art program at his original brewery, but found it challenging. Given the number of local artists who call OB home, he is confident it will be easier to curate sufficient creative stock there. That goes for contracting local graffiti-artists to have their creative way with Kilowatt West’s bathrooms, and securing pieces to grace a black-light lounge in the back-portion of the venue. That area will include a “life-size” Lite-Brite setup that’s six-feet-by-five-feet and uses plastic water-bottles filled with colored H2O as pegs and a design painted in clear black-light paint running the length of the back hallway.

The front of the building will soon sport a large bulb-lit carnival-meets-old-Vegas metal Kilowatt sign Kozyk has outfitted with LED technology. Even without that component, the front-patio is well-branded thanks to fencing plasma-cut to show-off elaborate Kilowatt-artwork hand-drawn by Kozyk’s mother, an artist in her own right. Taped lighting will allow that sign to shine brightly in an array of hues. That same color-control will extend to the Kilowatt sign and the lighting on the patio itself.

And for those who’ve frequented Kilowatt’s original tasting-room and missed the presence of a VW bug coated in Kilowatt-themed paintings (another product of Mother Kozyk’s creativity), it figures to find a home in OB. Could there be a more fitting mascot of sorts? Kozyk says it’s another example of something he and Fischer felt was of the utmost importance in coming to OB—“bringing something vastly unique to a vastly unique community.”

Additional reporting by Katie Conner

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