Two of San Diego’s most well-known homegrown restaurant chains are working to add craft-brewing capabilities. The Brigantine family of seafood restaurants and the burger all-stars at Hodad’s are both building production breweries to supply their locations throughout the county.
The Brigantine has long offered a house beer called Brig Brew. That mild golden ale has been produced by Karl Strauss Brewing, which crafts private-label offerings for other hospitality clients. Brigantine president Mike Morton, Jr. and his team want a lager for the group’s Mexican-themed Miguel’s Cocina eateries, but with Strauss’ growth (it is currently the 41st largest craft brewery in the country), the veteran beer company would be unable to accommodate that request. So, The Brigantine is installing Ketch Brewing in a vacant warehouse space at its corporate headquarters at 7889 Ostrow Street in Kearny Mesa.
The 10-barrel, direct-fire brewhouse and cellar (four 20-barrel fermenters and a pair of 20-barrel brite tanks) will share that 2,000-square-foot space, while cold storage and grain-processing will occupy other parts of the building. Morton and company are looking forward to making better use of that underutilized space, and plan to bring brewing of Brig Brew, the aforementioned Mexican-style lager and an India pale ale in-house. Those are the only set styles at present. Everything beyond that will follow the vision and imagination of Ketch’s eventual head brewer. The Brigantine is currently accepting résumés from interested applicants.
The name Ketch Brewing matches that of Ketch Grill and Taps, a new casual-seafood concept slated to go live at the La Mesa space formerly known as the Red Sails Inn. It will also be one of four concepts installed as part of a $13 million renovation of the high-profile former home of Anthony’s Fish Grotto on the San Diego Bayfront. The Brigantine currently operates 14 locations and intends to have two house taps at each. While Ketch Brewing will start out draft-only, the company may entertain canning in the future. The Brigantine will utilize a third-party distributor, and Morton says there is potential for selling Ketch beers outside of his chain’s venues.
Meanwhile, Hodad’s is installing the first-ever beer-making spot in the Serra Mesa community just north of Mission Valley. The operation, Hodad’s Brewing Company will be located at 9726 Aero Drive, Suite B, near Interstate 15. That building formerly housed a printing company. Hodad’s manager Marlow Myrmo will be in charge of brewing.
Morton projects Ketch to be operational as soon as April with beers arriving at Brigantine restaurants in May. Hodad’s Brewing’s debut is less defined, but estimated to take place before the end of the year.
From the Beer Writer: First came Mosaic Session Ale. I had my first pint at the debut of Karl Strauss Brewing‘s revamped Brewery Gardens in Sorrento Mesa and instantly loved it. Enough that I pulled co-founder Chris Cramer aside to gush about the session IPA. Next came Double Mosaic, which I had via a growler delivered by Nickel Beer Co. owner Tom Nickel, who assisted Karl’s brewmaster Paul Segura in “doubling” the strength of that beer to a standard single-IPA alcohol level. Being such a fan of its progenitor, it wasn’t surprising I enjoyed Double Mosaic just as much, but I was caught completely off guard—and convinced in the consistency of my palate—when, at this year’s Changing of the Barrels at Karl Strauss’ headquarters, I ordered a beer called Isomerizer IPA, and once again experienced love at first sip. Bright with citrus and tropical-fruit aromas and flavors, exhibiting perfect weight and texture, dry and quenching in the finish, I was again driven to reach out to the Karl crew to share how much I liked it. It turns out, Isomerizer is a fine-tuned version of Double Mosaic and, fun fact, it will be available in canned six-packs and on-draft at Karl Strauss’ brewpubs and restaurants starting Monday. Whether you enjoy this veteran company’s Mosaic or simply the hop varietal its named after, you’re sure to love this beer. Maybe even as much as I do.
From the Brewer: “Isomerizer IPA was inspired by our Mosaic Session IPA and the tropical flavors of the Mosaic hop. It’s such a beautiful hop, the best one I’ve seen come along in a while. so we wanted to make an IPA that really showcased its full spectrum of flavors. We kept the malt profile subtle, which allowed the Mosaic to shine through the beer with its flavors of grapefruit, passion fruit, mango, blueberry and all of that tropical goodness. After some R&D work, we were so happy with the final batch that we decided to scale it up and add it to our core lineup as a year-round brew.”—Paul Segura, Brewmaster, Karl Strauss Brewing Company
Earlier today, American brewing-industry trade group, the Brewers Association, released its annual lists of top U.S. breweries for 2017. Not to be mistaken with rankings based on quality, this list is based on total production figures for the past calendar year. It is a list several San Diego County breweries have been a part of for the better part of the past decade, and remain a part of for the year gone by.
In order to provide a more informative picture, the Brewers Association produces two lists. One, titled the Craft Brewing List, includes brewing companies that meet the organization’s definition of “craft brewer.” The most important criteria in respect to these lists is that brewers produce six million barrels of beer or less annually, and are outright independent or less than 25% owned or controlled by a beverage alcohol industry member which is not itself a craft brewer. Meanwhile, an Overall List includes large macro-beer companies and conglomerates.
Stone Brewing remains the highest-ranking local brewing interest on the Craft Brewing List, coming in at number eight. Though sales have slowed for the Escondido-based company, the beer brewed at its large Richmond, Virginia, production brewery aided its ascent. The next-highest locals on the list are Karl Strauss Brewing Company at number 41 and Green Flash Brewing Company at number 43. Karl Strauss remains in the same spot it occupied in 2016, while Green Flash has slipped six places. The latter also operates a Virginia brewery in Virginia Beach, and is in the process of taking over a recently-acquired brewpub in Lincoln, Nebraska, but recently contracted its sales territories, has suffered through two significant rounds of layoffs, and is openly seeking capital investment.
Though Ballast Point Brewing remains the largest beer-making operation in San Diego County, it does not show up on either list. Instead, it is lumped into parent company Constellation Brands, which ranks number three on the Overall List. Stone was the only local independent craft brewery to make it onto the Overall List, coming in at number 18. Both lists can be viewed in their entirety here.
It may be the shortest month of the year, but February is stocked with beer and brewery events. The anniversaries alone could keep an ale enthusiast busier than a one-armed hop-bine tender (trust me on that one). Peruse this short-list of quality events, then go a step further and take in the full list of goings-on at our constantly updating events page.
February 4 | Super Sunday Cellar-bration: It takes a lot for a non-sporting event to compete with the almighty Super Bowl. Realizing this, Stone Brewing is pulling out all the stops—and some of its rarest kegs—putting on a beer festival at its Escondido eatery featuring vintage beers going back as far as 2005, plus plenty of one-offs and a special food menu. Game on! | Stone Brewing World Bistro & Gardens, 1999 Citracado Parkway, Escondido, 10 a.m.
February 10 | Brewbies: Supporting a worthy charity is both easy and rewarding at this annual fest put on by the Keep A Breast Foundation, where scads of SoCal breweries bring out their best, including one-offs, many of which are pink-hued in honor of the fight against breast cancer. | Bagby Beer Company, 601 South Coast Highway, Oceanside, 1 p.m.
February 10 | Second Saturday: Hamilton’s Tavern’s monthly tap-takeover extravaganza will feature the varied liquid wares of Karl Strauss Brewing, including Onyx Ledbetter, a black IPA brewed collaboratively with South Park Brewing as the first beer of the 2018 Beer to the Rescue fundraising campaign benefiting the Lupus Foundation of Southern California. | Hamilton’s Tavern, 1521 30th Street, South Park, 5 p.m.
February 14 | Truffles, Truffles Everywhere: Few things scream Valentine’s Day like chocolate confections, and some of the best in San Diego are produced by Andrea’s Truffles. So sweet are her sweets that a whopping three beery venues will feature them during the day of amore. Eppig Brewing is doing a beer-and-truffle pairing, while just down 30th Street, Andrea will collaborate with Mastiff Sausage Company at North Park Beer Co. And over in Beeramar, White Labs will temper its beer pairing with a side of education. Ooh la la! | Various Locations, Times Vary
February 24 | Carnival of Caffeination: In 2017, West Coaster readers voted “Modern Times Beer festivals” as the best beer events in San Diego, and the beer-and-coffee biz is teaming with guest roasters and brewers to put on the second edition of its fete celebrating all things caffeinated, including barrel-aged beers and exotic java, plus live music and food trucks. | Broadway Pier, Downtown, 12 p.m.
Anniversaries Galore: There are so many, I felt inclined to list them. Cheers and happy birthday to the whole lot of them!
Some set aside January as a time of counteractive restraint following a month or more of holiday-strength indulgence, but that doesn’t stop local breweries and bars from offering tons of temptation and darn good reasons to brush that angel off one’s shoulder and enjoy exceptional ales and lagers. Check out the quintet of extraordinary examples, then head to our events page for even more early-2018 fun.
January 13 | Second Saturday: Every month, Hamilton’s Tavern salutes a brewing company (and its patrons), by offering a wide array of that business’ brews, including numerous specialties. Few, if any, are as stocked with great and varied offerings as January’s spotlighted interest, Pizza Port. From SD-style hop monsters to dark coffee behemoths and everything in between, treats abound! | Hamilton’s Tavern, 1521 30th Street, South Park, 5 p.m.
January 15 | Five-Course Beer-Pairing Dinner: The Good Seed Food Company, a new Miralani Makers District biz from a former Urge Gastropub chef, will pair its local-and-organic-focused cuisine with culinary-minded beers at Pariah Brewing Company’s tasting room. Try an uni-infused stout with a fresh oyster, spicy pecan pie with a blonde coffee stout and much, much more (MMM). | Pariah Brewing, 3052 El Cajon Boulevard (inside CRAFT by Brewery Igniter), North Park, 6 p.m
January 20 | One-Year Anniversary: It might be the business’ first birthday, but Burgeon Beer Co.‘s approaching its celebration like time-tested veterans, with live music, an octet of beer-and-food pairings courtesy of multiple food trucks, and even more beer beyond that, including first-run cans of a Northeast-style double IPA dubbed Can’t Stop Juicin’. | Burgeon Beer Co., 6350 Yarrow Drive, Suite C, Carlsbad, 12 p.m
January 27 | Anniversary Party: Despite having one of the county’s smallest tasting rooms, Pure Project Brewing has a big day planned in celebration of two successful years in business. They’ll be converting their parking lot into a beer garden, and offering cellared and otherwise rare brews, plus two aluminum-clad anniversary collaboration beers (a triple IPA and imperial pastry stout)! | Pure Project Brewing, 9030 Kenamar Drive, #308, Miramar, 1 p.m
January 27 | Changing of the Barrels: To mark a whopping 29 years in the beer industry (the most of any San Diego brewery), Karl Strauss Brewing will hold a party at its PB headquarters fueled by a plethora of specialty beers, including this year’s barrel-aged anniversary saison and the non-oaked beer that will be siphoned into wooden receptacles and later used to toast the big three-zero. | Karl Strauss Brewing, 5985 Santa Fe Street, Pacific Beach, 5 p.m
January 30 | Supper Club: Small Bar regularly collaborates with breweries on food-and-beer events, but with an owner who is also a veteran chef, this event with Bay Ho’s Bitter Brothers Brewing figures to be a slam dunk for lovers of good eats and local ales. Go off that January diet two days early and have a fun and delicious time tossing aside that resolution in the interest of a life well lived. | Small Bar, 4628 Park Boulevard, University Heights, 6:30 p.m