Each month, we present several best-bet local beer-related events for the following 28 to 31 days, but as we all know, November isn’t any normal month in America’s Finest City. It’s the month that houses San Diego Beer Week (SDBW), a ten-day span encompassing literally hundreds of events. So, we’re doing things a little different this month, providing a little insight on some of the biggest and most unique happenings taking place from November 3-12. Enjoy, but don’t forget to check out other goings-on via our events page and the official SDBW website.
Friday, November 3
Saturday, November 4
Sunday, November 5
Monday, November 6
Tuesday, November 7
Wednesday, November 8
Thursday, November 9
Friday, November 10
Saturday, November 11
Sunday, November 12
When it comes to local personalities, few were as ingrained in the multi-tiered fabric of San Diego’s beer scene as Derek Gallanosa. After years spent at Karl Strauss Brewing Company, he went on to be the opening head brewer for Rancho Bernardo’s Abnormal Beer Company, while at the same time serving as an instructor for the marketing component of San Diego State University’s Business of Craft Beer certificate program. On top of all that, he was a constant fixture among beer geeks, coordinating and participating in epic bottle-share events throughout the county. Everyone knew this omnipresent fermentation fixture, which made it all the more surprising in August when he announced his resignation from Abnormal and SDSU along with plans to leave San Diego. Since then, he’s been traveling while awaiting the moment when he would be contractually able to announce plans for his future. Today is that day. Gallanosa has taken up residence in the Sacramento area to helm operations for start-up business, Moksa Brewing Company.
Located at 5860 Pacific Street in the city of Rocklin, directly northeast of Sacramento, the brewery-to-be is named for a Hindu term referring to finding one’s freedom. Gallanosa says this describes his and his partners’ intentions from a brewing perspective. They intend to break away from the norm and create their own path, exploring how to further express familiar flavors found in beer, while also striving to discover new taste sensations to showcase via ales and lagers. They will do that from a 4,960-square-foot former car dealership, roughly 1,100 square feet of which will be used for the brewery. Moksa’s 100% steam-heated 10-barrel Premier Stainless brewhouse will be fully visible through a glass wall; a setup Gallanosa refers to as a “brewquarium” like he worked within at Abnormal. Moksa’s cellar will consist of two 30-barrel, three 20-barrel and two 10-barrel uni-tanks plus a pair of brites.
Moksa has also brought on brewer Cory Meyer from popular Sacramento interest New Glory Craft Brewery. He and Gallanosa will put their heads together to determine what styles they will brew. So far they know they will craft India pale ales similar to the mixture of West-Coast and hazy IPAs Gallanosa made at Abnormal. Rich stouts with adjuncts will also figure in along with barrel-aged imperial stouts, but the sky is the limit outside of those staples. The current estimate for Moksa’s debut is December of January. Total 2018 production figures to come in around 1,000 barrels, but once everything is maximized, the business should be able to churn out 2,500 barrels of beer annually.
Yes, it is a good opportunity with the benefit of partial ownership, but what could inspire a brewer synonymous with San Diego to pull up stakes for unfamiliar territory? Love, it turns out, was his primary motivator. Gallanosa’s fiancé landed a dream job to be a State-employed archaeologist based in the Sacramento area. Upon learning this, he contacted some people he knew up north and was made aware of the Moksa project and its team’s need for a brewer. The rest is history. Even with all of the pieces falling in what would appear to be perfect placement, Gallanosa says he will miss working with the talented team at Abnormal and the restaurant that houses it, The Cork and Craft. But he is bullish about Sacramento’s burgeoning craft-beer scene (having visited the region four times in the past two years, I can attest that it is growing and an exciting place to be for beer enthusiasts) and happy to become a part of it.
Winners from the 2017 edition of the Great American Beer Festival were announced earlier this morning. Held annually by brewing-industry trade organization, the Brewers Association, in Denver, Colorado, this year’s GABF saw nearly 8,000 beers entered by more than 2,000 breweries in 98 style categories. 293 were awarded gold, silver and bronze medals after being evaluated by 276 judges. GABF is the country’s largest and most prestigious professional brewing competition. San Diego County breweries have historically fared incredibly well. This year saw another strong showing with the region’s brewers racking up double-digit awards.
Eleven local brewing companies brought home 14 medals this time around, including five golds in the Robust Porter (Second Chance Beer Co.) Honey Beer (Karl Strauss Brewing Company‘s Carlsbad brewpub), Imperial India Pale Ale (Ballast Point Brewing) Other Specialty Belgian Ale (Stone Brewing World Brewing & Gardens – Liberty Station) and Session Beer (Pizza Port‘s Ocean Beach brewpub) categories. That went along with six silver medals and three bronzes.
Notable is the fact only one individual brewing facility in the county won more than one medal, Carmel Mountain Ranch’s Second Chance with a gold and a silver. Newly launched SouthNorte Brewing Company garnered a bronze medal in the Specialty Beer category for a beer called AgaveMente that hasn’t even been released to the public yet. And Monkey Paw Brewing, which Coronado acquired earlier this year, earned a silver medal in the English-style Summer Ale category. Also, Vista-based Mother Earth Brew Co. medaled in the Fresh or Wet Hop Ale category for Fresh As It Gets, a beer brewed at its Nampa, Idaho production facility.
Adding to the unofficial medal count was Belching Beaver Brewery, which for the second time in its history won top honors at the Alpha King Competition. Held in conjunction with GABF each year, this friendly competition crowns the brewing company that submits the hoppiest offering amid a stacked field of IPAs. Belching Beaver previously won Alpha King in 2014. On top of that, Chula Vista Brewery owners Timothy and Dalia Parker received the Samuel Adams Brewing and Business Experienceship, following in the footsteps of Ramona-based ChuckAlek Independent Brewers, who earned the same opportunity in 2014.
The following is a complete list of the winners from brewing facilities located within San Diego County…
From the Beer Writer: Last year, San Diego’s longest tenured Post-Prohibition-Era brewing operation, Karl Strauss Brewing Company, earned big-time bragging rights, being named the Mid-Sized Brewing Company of the Year at the most prestigious brewing competition in the country, the Great American Beer Festival (GABF). Held annually in Denver, Colorado, the competition garners thousands of entries from breweries in all 50 states (so many that, this year, each brewing location is limited to a maximum of four competition beers). Those ales and lagers are evaluated by high-caliber industry professionals and certified judges to ensure reliable results, lending deserved credibility that ups the value of GABF medals. Karl Strauss’s champion designation came as a result of winning four medals in 2016, including a gold in one of the most hotly-contested style categories—American-Style Sour Ale. That went to Karl Strauss Queen of Tarts, a stallion in Uncle Karl’s sour stable that has been refined over the years and comes on strong with assertive tartness given luxurious body and layering care of heavy oaken toastiness. Next weekend, Karl Strauss will attempt to repeat at this year’s edition of GABF (check our site next Saturday for a list of local award winners) and this beer will surely be among its entries, but it doesn’t need precious metal to register as a winner on the palate. Head to the company’s tasting room or any of its five local restaurants for a taste of certified gold.
From the Brewer: “Queen of Tarts is our dark sour ale with lightly roasted malts, dark fruit flavors and a nice, tart finish. We age it in American oak barrels with Michigan tart cherries for six months. It’s always been a favorite around the brewery, and we were stoked that the GABF judges loved it as much as we do. We feel very fortunate to have had such a great showing at GABF last year and to be recognized for beers across a wide variety of styles, especially to take home the gold in such a highly-competitive category as [American-Style Sour Ale]. It really shows the versatility of our team of brewers.”—Paul Segura, Brewmaster, Karl Strauss Brewing Company
One of the reasons San Diego brewers enjoy the camaraderie and success they do is the 1997 establishment of the San Diego Brewers Guild (SDBG). Back then, there were far fewer brewing companies in San Diego County, but visionaries from some of those veteran operations realized that strength in numbers would be key for development and promotion of the local industry. This year, the SDBG will celebrate its 20th year of collective success. In doing so, it will gather its longest-tenured while drawing off the innovation of all of its 100-plus members.
Later this month, Coronado Brewing Company will host a collaboration brew day during which brewers from SDBG member breweries will be invited to participate in the brewing of a special beer to commemorate the big two-zero. The recipe for that beer, a fittingly San Diego-style India pale ale (IPA), was developed by brewers at Coronado, Karl Strauss Brewing Company, Pizza Port, Stone Brewing, San Diego Brewing Company, AleSmith Brewing Company and San Marcos Brewery and Grill.
The beer will come in around 7% alcohol-by-volume and be double-dry-hopped with Idaho 7, Motueka and Vic Secret hops. Additional hops will be donated by Fallbrook’s Star B Ranch and Hop Farm. Yeast was donated by Miramar-based White Labs while remaining ingredients were provided by BSG CraftBrewing. Additionally, El Cajon’s Taylor Guitars is partnering to provide old ebony fret boards from its African mill. That reclaimed wood will be fashioned into tap handles branded with the SDBG logo for this celebratory IPA.
Kegs from the 60-barrel batch will debut during San Diego Beer Week, which will take place from November 3 to 12. Coronado will also take the lead getting the beer out via its distribution partner, Crest Beverage. The beer will be available at retail accounts throughout the county, and make its official debut on November 3 during Guild Fest’s VIP Brewer Takeover at the Port Pavilion on downtown’s Broadway Pier. Proceeds from the beer will be donated to the Guild by Coronado once the beer sells through.
While Coronado is the hub this time around, the SDBG hopes to create collaboration beers on an annual basis and rotate the brewery at which they are produced each time. To get everyone involved during this inaugural brew, SDBG members were asked to submit suggested names for the beer, a short-list of which will be voted on by the membership this month.