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Posts Tagged india pale ale

Beer of the Week: Resident Everyday California IPA

Sep 15

Everyday California IPA from Resident Brewing Company

From the Beer Writer: The week before last, I wrote about the San Diego Tourism Authority teaming up with Bay City Brewing Company to create an official beer for San Diego. Backed by the SDTA’s powerful marketing engine, that brew received a great deal of press. Bonus, it tasted really good, too! Carrying the name and reputation of a beer Mecca isn’t easy, especially San Diego, so props to Bay City for coming through. Ditto Resident Brewing Company, which recently teamed with La Jolla-based ocean-adventure apparel company Everyday California to produce a “California-inspired” India pale ale (IPA). Considering ours is considered the finest of the 50 states where the manufacture of hoppy beers is concerned, that’s a tall order, especially since IPA styles are different from NorCal to the Central and Southern regions. Modern Cali drinkers are all about the “juicy” flavors of citrus, stone and tropical fruits, but it’s massively piney beers that first brought IPA to prominence. Knowing this, head brewer Robert Masterson and company combined both of these eras in Resident Everyday California IPA, which comes across like many IPAs you’ve likely had before…and that’s a good thing. It’s the whole point when trying to epitomize such a vast and vibrant beer region. Aromas of pine cone, passion fruit, papaya and dewy grass transition to flavors of clementine, peach and more passion fruit followed by a lightly resinous tail-end bitterness. It may not be the official beer of the Golden State, but the Resident team clearly approached the creation of this beer as thought it would be.

From the Brewer: “Everyday California is a traditional West Coast-style India pale ale. This hoppy yet surprisingly drinkable beer is a throwback to when hops from the Pacific Northwest dominated the craft-beer scene. It has a medium body with a light malt backbone, and was brewed with Eureka, Amarillo and Columbus hops for a tropical-fruit aroma with hints of pine and citrus. At Resident, we always hope people feel like they are a part of our brewery family…a ‘resident.’ To do that, we work hard to create a relaxed, inviting atmosphere and tasting experience. Our collaborators at the San Diego-based outdoor adventure and apparel company, Everyday California, embody that same family-like, relaxed vibe, so this IPA speaks to the family of outdoor adventure lovers that they have created.”Craig Nelson, Brewer, Resident Brewing Company

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Brewers Guild to brew 20th anniversary collaboration beer

Sep 12

One of the reasons San Diego brewers enjoy the camaraderie and success they do is the 1997 establishment of the San Diego Brewers Guild (SDBG). Back then, there were far fewer brewing companies in San Diego County, but visionaries from some of those veteran operations realized that strength in numbers would be key for development and promotion of the local industry. This year, the SDBG will celebrate its 20th year of collective success. In doing so, it will gather its longest-tenured while drawing off the innovation of all of its 100-plus members.

Later this month, Coronado Brewing Company will host a collaboration brew day during which brewers from SDBG member breweries will be invited to participate in the brewing of a special beer to commemorate the big two-zero. The recipe for that beer, a fittingly San Diego-style India pale ale (IPA), was developed by brewers at Coronado, Karl Strauss Brewing Company, Pizza Port, Stone Brewing, San Diego Brewing Company, AleSmith Brewing Company and San Marcos Brewery and Grill.

The beer will come in around 7% alcohol-by-volume and be double-dry-hopped with Idaho 7, Motueka and Vic Secret hops. Additional hops will be donated by Fallbrook’s Star B Ranch and Hop Farm.  Yeast was donated by Miramar-based White Labs while remaining ingredients were provided by BSG CraftBrewing. Additionally, El Cajon’s Taylor Guitars is partnering to provide old ebony fret boards from its African mill. That reclaimed wood will be fashioned into tap handles branded with the SDBG logo for this celebratory IPA.

Kegs from the 60-barrel batch will debut during San Diego Beer Week, which will take place from November 3 to 12. Coronado will also take the lead getting the beer out via its distribution partner, Crest Beverage. The beer will be available at retail accounts throughout the county, and make its official debut on November 3 during Guild Fest’s VIP Brewer Takeover at the Port Pavilion on downtown’s Broadway Pier. Proceeds from the beer will be donated to the Guild by Coronado once the beer sells through.

While Coronado is the hub this time around, the SDBG hopes to create collaboration beers on an annual basis and rotate the brewery at which they are produced each time. To get everyone involved during this inaugural brew, SDBG members were asked to submit suggested names for the beer, a short-list of which will be voted on by the membership this month.

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Beer of the Week: Mother Earth Say When IPA

Sep 8

Say When IPA from Mother Earth Brew Co.

From the Beer Writer: With so many different beers on store shelves, it can be challenging for consumers to know which best fits their personal tastes. This is particularly true of India pale ales. Thanks to the ever-growing abundance of hops both Old and New World, IPAs have a broader spectrum of flavors than ever before. Many brewing companies seek to explain the palate characteristics of their beers by including descriptors on their bottles and cans. Pine, citrus and tropical are some of the most common, but some go far beyond the adjective box. This is true of Vista’s Mother Earth Brew Co., which recently released an IPA as part of its Resonator Series with the following flavor breakdown: gooseberry pie, passion fruit meringue, tea leaf. I’ve experienced earthy, tea-like nuances in beers before, particularly those made with English hop varietals, but those dessert-y assessments I have as of yet only found in certain sour ales and saisons. After thoroughly analyzing Mother Earth Say When IPA, I can’t say I picked up the tartness of gooseberries or passion fruit, but given its bounty of more common citrus flavors—Naval orange, grapefruit, lemon rind—and enjoyably balancing herbal accents (tea leaf, indeed), it in no way took away from this well-crafted beer.

From the Brewer: “Say When is a culmination of improved hop availability and experimentation over the last few years. We wanted an IPA that showcased lower IBUs (international bittering units) with tropical and juicy notes drinkers are craving these days, especially with the advent of ‘hazy’ IPAs. When we think ‘juicy’, Galaxy and Citra immediately come to mind, and after a very successful release of our 100% Idaho 7 wet-hop beer last year, which had huge papaya and guava flavor and aroma, we knew how to knock Say When out of the park. A higher-ABV (7.5% alcohol by volume), light malt backbone and heavy-handed hop additions throughout the brew process produce an easy-drinking, juicy IPA that is not only clear (not hazy) but demands you know how to ‘say when.'”Chris Baker, Head Brewer, Mother Earth Brew Co.

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Long Cloud shape-shifts into Kairoa Brewing

Sep 5

A rendering of the rooftop portion of the Kairoa Brewing Company brewpub planned for University Heights

Those who’ve taken notice of the notice on the old Mueller building at the corner of Park Boulevard and Madison Avenue in University Heights have attempted to learn more about a work-in-progress brewing interest by the name of Long Cloud Brewing. For the most part, such fact-finding missions have been fruitless. There’s a good reason. There is no Long Cloud Brewing. There is, however, Kairoa Brewing Company. Turns out there was a business out there with a moniker similar enough that the team of family and friends behind Kairoa opted to rename their brewpub project while staying entirely true to their original vision.

In addition to all residing in University Heights, every member of Kairoa’s ownership hails from New Zealand. The Long Cloud name referred to the Maori (the country’s indigenous people) word for New Zealand, Aotearoa, which translates to “land of the long white cloud.” The new handle combines the names of two small towns on the country’s South Island: Kaikoura and Akaroa. But that’s not the only way they intend to sprinkle some of their shared heritage into the business. Ingredients native to New Zealand will be used in both the brewing (numerous hops and Manuka wood-smoked malt) and kitchen (lamb, green-lip mussels) operations.

A rendering of the interior of the ground floor of Kairoa brewpub

Planned as a brewpub that will cater to families as well as beer enthusiast “without cramping eithers’ style,” the 4,500-square-foot, two-story venue will be outfitted with ground-level and rooftop bars. The latter will include a game area. Both will offer house beers from Kairoa’s 10-barrel brewhouse as well as its one-barrel pilot system. Those setups will be manned by Joe Peach, who has been brewing for 10 years and has local experience at Lightning Brewery and Bitter Brothers Brewing Company.

Beers brewed on the larger system will be mostly to-style, while small-batch creations will be more experimental. “New Zealand-inspired” takes on Pilsners, pale ales, smoked stouts and brown ales are part of the game plan, as are India pale ales, barrel-aged stouts and quality versions of lesser-appreciated styles. The Kairoa team projects it will produce between 400 and 600 barrels of beer in its first year, with most being sold across their own counters plus limited self-distribution.

Oliver Peach, who heads culinary operations at the group’s original business directly next-door, Red House Pizza, will also oversee the kitchen at Kairoa. His aim is to elevate standard bar food, including Kiwi classics such as meat pies, sausage rolls, and fish and chips. Realizing the diverse dietary needs of locals, he plans to make vegetarian, vegan and gluten-free options available as well.

The Kairoa team is excited to bring a family- and community-friendly concept to a historic site that has seen better days. They are currently awaiting approval of their plans from the City of San Diego, but if all goes as planned, they expect to open sometime in mid-2018.

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Beer of the Week: Bay City Anniversary IPA

Sep 1

Bay City Brewing Company’s Anniversary IPA

From the Beer Writer: It’s been a quick but fruitful two years for Lomaland’s Bay City Brewing Company, especially over the past two months. In July, they debuted a beer brewed to represent our suds-centric region in collaboration with the San Diego Tourism Authority, and earlier this month they opened Suite C, a private-event and overflow space in the industrial unit abutting their brewery. Its first event, a free comedy night, was so well attended they ran out of seating in less than half an hour. Not to be lost in these high-profile initiatives is last weekend’s second-anniversary festivities, which were toasted with a celebratory invention: Bay City Anniversary IPA. Coming in at 6.8% alcohol-by-volume, the beer feels like a throwback with plenty of evergreen character intermingled with soft peach, mango and papaya flavors, all of which come across as though the fruits have been caramelized thanks to a substantial malt-bill that brings in a bit of East-Coast appeal (circa early-2000 versus the ever-hazy present day). Rich and substantial, it feels bigger than it is and has a decadent feel worthy of a brewery birthday.

From the Brewer: “Our second Anniversary IPA is a golden-pale-colored ale featuring the recently released Idaho 7 hop. This hop varietal offers a pungent, fruity aroma and flavor with notes of papaya and sweet lemon. The bitterness is restrained, which creates a refreshing beer that can be enjoyed during the final weeks of summer. Thanks for another great year and here’s to many more to come!”Chris West, Head Brewer, Bay City Brewing Company

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