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Posts Tagged hop slap’d

2017 Recap: Beers of the Week

Dec 22

Each week, I feature a locally produced beer that is special from one of numerous standpoints. Sometimes it’s an anniversary beer, other times I go with collaborations. The draw of something unique often piques my interest, then there are times when a beer just tastes outstanding. But the basic plan of action is to highlight quality ales and lagers from around the county without featuring the same brewery twice during a single calendar year. This year, I decided to list all of the weekly standouts and rank them. In order to best do this, I broke them into categories (apples-to-apples versus triple-IPA-to-cream-ale). As one would expect from a beat this drenched in hop oil, IPAs of all ilks were featured most often, but there were plenty of lagers, Belgian-style ales, stouts and other concoctions. All were good, but some were outstanding enough that they should be recognized here.

Alpine HFS India Pale Ale

IPAs

A collaboratively brewed Nelson Lager from Dos Desperados Brewery and Prodigy Brewing Company

Lagers

  • Nelson Lager, Dos Desperados Brewery & Prodigy Brewing, San Marcos: This wasn’t just one of the best lagers I had all year, it was one of the best beers overall; crisp, clean and bursting with Nelson Sauvin character.
  • Natural Bridge Festbier, Eppig Brewing, North Park: This is a beer so well-crafted, true-to-style and absolutely perfect for everyday consumption that I find myself thinking about it just about every day.
  • Herd of Turtles Baltic Porter, Bagby Beer Co., Oceanside: With so few Baltic-style porters in the county, they could have passed any dark lager off as one, but of course, this standout operation aced it.
  • Bird Park Bohemian Pilsner, North Park Beer Co., North Park
  • Helles Yeah! Helles, Division 23 Brewing, Miramar
  • Ragnabock Doppelbock, Longship Brewing, Mira Mesa
  • Sea Señor Mexican Lager, SouthNorte Brewing, Coronado

Origin of Shame from The Lost Abbey

Belgian-style Ales

Bear Cookie Chocolate Peanut Butter Stout seved on nitro at Vista’s Bear Roots Brewing

Stouts

Hop Slap’d #5 American Pale Ale from New English Brewing

Other Styles

* Author’s Note: This year, Nickel Beer Co. had two Beer of the Week features due to the untimely passing of local publican Larry Koger, for whom owner and business partner Tom Nickel brewed a commemorative beer. It was a good reason to break policy.

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Beer of the Week: New English Hop Slap’d #5

Nov 10

Hop Slap’d #5 American Pale Ale from New English Brewing

From the Beer Writer: Last month, I ventured to Sorrento Valley for a Monday-night session at New English Brewing Company, where my eyes gravitated to a beer on the board called “Hop Slap’d”. In a matter of seconds, I was lifting a full pint, but before I could take a sip, I was shocked into a neutral state by the outrageously vibrant hop aroma wafting up from the glass. Freshly zested oranges, mowed grass and a hint of lemon registered with force. When I eventually took a taste, all of those components were there along with a touch of casaba melon. As potent as it was, I figured it must be a newly tapped beer, but it had already been on-tap for a month. Just as I began wishing I’d have visited the brewery 30 days earlier, the barkeep mentioned the beer was part of a series of pale ales with rotating hop bills, the next of which, New English Hop Slap’d #5, was about to make its debut. I immediately made plans to come back to try that beer, which derives its hoppy appeal from Citra hops, coming on strong with scents and flavors of myriad citrus and tropical fruits, minus the grassy, melon-like nuances imparted by the Mosaic that gave Hop Slap’d #4 its unique characteristics. I’ll definitely be back for future editions of this pale. Consider me hop slap’d!

From the Brewer: “Hop Slap’d pale ale is designed to educate drinkers about the differences between hop varietals and also about the difference between ‘hoppiness’ and ‘bitterness’. Brewed using the same base recipe for each batch, we end up with an American pale ale weighing in at 5.5% alcohol-by-volume and 40 IBUs (international bittering units). Very crushable! The key to these rotating-hop-series beers are the late kettle-hop additions and, more specifically, the dry-hop additions. Each successive batch of Hop Slap’d features different hops, so if you try #4 alongside #5, for instance…as you can right now at the New English tasting room…you can eliminate the base beer as a variable. Any difference in taste or aroma is down to the hops alone! Batch #4 used all Mosaic for late and dry additions, while #5 used all Citra. The difference is amazing, and since the beer isn’t overwhelmingly bitter like some IPAs tend to be, the character of the hops themselves shines through. In order to accentuate the difference and literally slap you in the olfactory organs with flavor and arom,a we load up the dry hops at almost two-and-a-quarter-pounds per-barrel. That’s the same as our double IPA! Hop Slap’d #5 features big tangerine and ripe citrus aroma plus a light scent of pineapple. The taste is like fresh-squeezed OJ on the palate with a mild bitterness and light malt character. This is a thirst-quencher and perfect for the hot, dry weather we’ve been having.”—Simon Lacey, Owner & Brewmaster, New English Brewing Company

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