CLICK TO DOWNLOAD
this month's issue free!

Posts Tagged Home Brew Mart

San Diego winners from 2017’s Great American Beer Festival

Oct 7

The team from Karl Strauss Brewing Company accepts a gold medal in the Honey Beer category at the 2017 Great American Beer Festival

Winners from the 2017 edition of the Great American Beer Festival were announced earlier this morning. Held annually by brewing-industry trade organization, the Brewers Association, in Denver, Colorado, this year’s GABF saw nearly 8,000 beers entered by more than 2,000 breweries in 98 style categories. 293 were awarded gold, silver and bronze medals after being evaluated by 276 judges. GABF is the country’s largest and most prestigious professional brewing competition. San Diego County breweries have historically fared incredibly well. This year saw another strong showing with the region’s brewers racking up double-digit awards.

Eleven local brewing companies brought home 14 medals this time around, including five golds in the Robust Porter (Second Chance Beer Co.) Honey Beer (Karl Strauss Brewing Company‘s Carlsbad brewpub), Imperial India Pale Ale (Ballast Point Brewing) Other Specialty Belgian Ale (Stone Brewing World Brewing & Gardens – Liberty Station) and Session Beer (Pizza Port‘s Ocean Beach brewpub) categories. That went along with six silver medals and three bronzes.

The Bagby Beer Company crew accepts its silver medal in the Baltic-style Porter category

Notable is the fact only one individual brewing facility in the county won more than one medal, Carmel Mountain Ranch’s Second Chance with a gold and a silver. Newly launched SouthNorte Brewing Company garnered a bronze medal in the Specialty Beer category for a beer called AgaveMente that hasn’t even been released to the public yet. And Monkey Paw Brewing, which Coronado acquired earlier this year, earned a silver medal in the English-style Summer Ale category. Also, Vista-based Mother Earth Brew Co. medaled in the Fresh or Wet Hop Ale category for Fresh As It Gets, a beer brewed at its Nampa, Idaho production facility.

Adding to the unofficial medal count was Belching Beaver Brewery, which for the second time in its history won top honors at the Alpha King Competition. Held in conjunction with GABF each year, this friendly competition crowns the brewing company that submits the hoppiest offering amid a stacked field of IPAs. Belching Beaver previously won Alpha King in 2014. On top of that, Chula Vista Brewery owners Timothy and Dalia Parker received the Samuel Adams Brewing and Business Experienceship, following in the footsteps of Ramona-based ChuckAlek Independent Brewers, who earned the same opportunity in 2014.

The following is a complete list of the winners from brewing facilities located within San Diego County…

Gold Medals

  • Honey Beer: Orange Blossom Common, Karl Strauss Brewing Company, Carlsbad
  • Imperial India Pale Ale: Manta Ray, Ballast Point Brewing, Miramar
  • Other Belgian-style Ale: Witty Moron, Stone Brewing World Bistro & Gardens—Liberty Station, Point Loma
  • Robust Porter: Tabula Rasa Toasted Porter, Second Chance Beer Co., Carmel Mountain Ranch
  • Session Beer: Guillaume, Pizza Port, Ocean Beach

Silver Medals

  • American-style Amber or Red Ale: Legally Red, Second Chance Beer Co., Carmel Mountain Ranch
  • Baltic-style Porter: Herd of Turtles, Bagby Beer Company, Oceanside
  • English-style Summer Ale: Back in the ESSA, Monkey Paw Brewing, East Village
  • Export Stout: Z-Man Stout, Pizza Port, Carlsbad
  • Fruited American-style Sour Ale: Sour Wench Blackberry Ale, Ballast Point Brewing—Home Brew Mart, Linda Vista (no gold awarded)
  • German-style Wheat Ale: Hidden Gem, OB Brewery, Ocean Beach

Bronze Medals

  • Golden or Blonde Ale: Blonde, Culture Brewing Company, Solana Beach
  • Scotch Ale: Wee Heavy, AleSmith Brewing Company, Miramar
  • Specialty Beer: AgaveMente, SouthNorte Brewing Company, Bay Park

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Ballast Point holding Family Reunion brews

Aug 10

Nickel Beer owner and former Home Brew Mart employee Tom Nickel (third from right) during a Family Reunion collaboration brew day at Ballast Point’s Miramar brewery.

Before Ballast Point Brewing was a company capable of commanding decuple figures, before it grew into San Diego County’s largest brewery and one of the biggest beer-producers in the country, before there even was a brewery called Ballast Point, there was Home Brew Mart (HBM). That Linda Vista hobby shop—one of the first to grace America’s Finest City—opened quietly in 1992 and, over the following quarter-century, has ignited a fire for recreational fermentation within a great many ale-and-lager neophytes. That includes individuals who now own breweries and brew professionally. Some of that contingent even worked for HBM in its early days. In celebration of the big two-five, Ballast Point is creating Family Reunion collaboration beers with those ex-employees as well as former BP brewers, an impressive assemblage of well-known, award-winning talent.

Ballast Point vice president Colby Chandler dumps hops over Amplified Ale Works head brewer Cy Henley’s head as part of a collaboration brew tradition.

Several of the beers have already been released, while others are scheduled to be brewed in time for them to all be on-tap at HBM’s 25th anniversary event on September 24. The following is a breakdown of the collaborators, their creations and their past.

  • Saludos Saison: The third brewing of a strong saison with lemon peel, orange-blossom honey and thyme inspired by Brasserie Dupont’s Avec Les Bon Vouex brewed with Tom Nickel. He was HBM’s sixth employee and now owns and operates Nickel Beer Company as well as O’Brien’s Pub and West Coast Barbecue & Brews.
  • Loud & Proud: An English-style barley wine with cherrywood-smoked malt brewed with Cy Henley, the head brewer at Amplified Ale Works. He was a clerk at HBM before moving on to Alpine Beer Company and Green Flash Brewing.
  • Name TBD: Ex-HBM clerk Larry Monasakanian is now with Fall Brewing and will help brew a 5% alcohol-by-volume saison based off the recipe for BP’s charity offering, Brother Levonian. This version will be brewed with grains of paradise, local sage and equally local wet hops from Star B Ranch, then fermented with a blend of Brettanomyces and saison yeast,
  • Scripps Tease: An extra special bitter (ESB) made with toasted oats and Ethiopia Ayeahu RFA coffee beans from James Coffee Company (close to BP’s Little Italy brewpub) brewed with Nate Stephens and Clayton LeBlanc, the brew crew for Eppig Brewing. Both worked for BP, the former led Little Italy operations while the latter brewed at its Scripps Ranch facility.
  • Swemiceros: A hoppy Kolsch dry-hopped with fruity, citrusy, herbal hops brewed with Nick Ceniceros, head brewer at 32 North Brewing. Nick worked at Scripps Ranch before moving to Fall Brewing and eventually his current digs.
  • Bay to Bay: A black California common that’s “obnoxiously dry-hopped” with Mosaic brewed with Alex Tweet, who won a BP homebrew contest with his recipe for Indra Kunindra, a curry export stout the company still manufactures. Tweet went on to brew for Modern Times Beer before moving to Berkeley to open the popular Fieldwork Brewing.
  • Name TBD: John Maino and Greg Webb, former Scripps Ranch brewers and co-owners of Temecula’s Ironfire Brewing, will help brew a wet-hop India pale ale (IPA) fermented with Brett.

Eppig Brewing’s Clayton LeBlanc talks about his time working at Ballast Point with the company’s current employees.

In an effort to increase its current employee base’s knowledge on the history of BP and its eldest venue, vice president Colby Chandler asked each collaborator to speak to present-day brewers about their time with the company, how it was then and how it prepared them to venture out on their own. Many said that making beer at such a fast-growing brewing company provided them wide-ranging experience as well as reference points for overcoming myriad obstacles. According to Chandler, many brewery owners, in particular, felt their time with BP made it much easier once they were working for themselves.

In addition to the HBM anniversary event, BP is also holding a series of beer-pairing dinners incorporating the aforementioned collaboration brews at HBM. The next will take place on August 24 and include five courses served with Swemiceros, Bay to Bay, Scripps Tease and various other BP beers. Chandler, Tweet, Stephens, LeBlanc and Ceniceros will all be in attendance.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Battlemage Brewing set to open in Vista

Apr 27

You can scarcely throw a 100-sided die in Vista without hitting a brewery, and come the weekend of May 6, two guys used to utilizing that role-playing game tool will debut the latest entrant into that sudsy community—Battlemage Brewing Company (2870 Scott Street, Suite 102, Vista). Best friends and fermentationists Ryan Sather and Chris Barry named their interest after a hybrid class from a game they’ve been playing for the past 20 years: D&D (Dungeons and Dragons, non-RPGers). Sather has spent the three years working at Home Brew Mart. Barry’s Ballast Point Brewing experience is a bit shorter—he’s been there the past year after moving on from managing Mother Earth Brew Co.’s homebrew shop. In opening Battlemage, they are going from advising people on brewing to doing it themselves on a professional scale.

As far as the beers they brew on their five-barrel system, they’re not limiting themselves. Both have medaled in a plethora of categories as homebrewers—IPAs and wide-ranging American, Belgian, English and German styles. The duo expects to offer traditional styles as well as classic styles given twists that make then “truly magical.” A white ale that comes across as a light-hopped blonde ale with the drinkability of a lager will share beer-board space with a aromatically hoppy American amber and a variety of IPAs because, as Sather says, it wouldn’t be San Diego without them. When Battlemage’s doors open, 8 to 10 beers will be on tap. Initial kettle sours will give way to future barrel-aged sour ales, as well. They hope to have a bottle release or two at some point and can once they have the funds to do so, but for now, draft is the name of their game.

The tasting room is designed so customers feel as if they are entering a medieval castle. Weapons and mystical creatures will grace the walls in the smallish space. Sather says he and Barry intend to embrace their nerdy side by putting on a variety of different gaming nights, ranging from fantasy to classic D&D. An event where the comic-book artist who developed Battlemage’s logo teaches patrons how to draw dragons and other graphic delights is under development. Also in the works is a collaboration with the distillery two doors down, Henebery Spirits, where Battlemage will age beers in used barrels, while the distillers will age whiskey in those same barrels once the beer is drained from them.

Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Meet Wiseguy Brewing Company

Aug 18

Wiseguy NameBrett Gent lived in Linda Vista and passed vaunted recreational supply-store, Home Brew Mart, almost daily. On one such day, he finally turned his steering wheel, pulled into the driveway, entered the store and purchased his first home-brew kit. Ten years after that watershed occasion, he is in the process of opening his own brewery, and its name was inspired by the movie that was playing during his first day using the aforementioned kit—Goodfellas. As he mashed in, boiled and lautered, one word kept getting thrown around via that cinematic classic…wise-guy. As a result, Carlsbad residents can look forward to receiving Wiseguy Brewing Company come the front-end of 2017.

Over the past decade, Gent won numerous awards for his home-brewed ales and lagers, leading him and his father, Tom, to take things to the next level. Wiseguy will be located near the McClellan-Palomar Airport off El Camino Real, and have a tasting room equipped with around 10 taps. Gent likes breweries where visitors have a communally driven experience that allow for the striking up of conversations and friendships, so he plans to lean in that direction with his sampling site. Aesthetically, the team will aim for a beach theme, using imagery from Gent’s brother—a professional photographer—to help convey that.

Wiseguy will have a 10-barrel brewhouse and a cellar consisting of five 20-barrel fermenters. Gent says he is a fan of all styles, but is a card-carrying hop-head. So, there will be a number of India pale ales and other hoppy beers augmented by a pilsner and German classics such as an altbier, doppelbock, schwarzbier, dunkelweizen and more. But don’t expect a Brett beer. Despite the fact it would be his namesake creation, Gent is a purist where beer is concerned, to the point where he also won’t be adding fruits, flora or other adjuncts to his beers.

Above all, Gent wants to create high-quality beer. With this being San Diego County, a hotbed of brewing ingenuity and success, he says he knows there will always be a bigger or better brewery than his, but also states he’s not in this for the money. He says getting into the brewing business is all about his legitimate love for beer, and that his main goal is for people to leave Wiseguy feeling every beer they had was really good.

Tags: , , , , , , , , , , , , , , , , ,

Littles going big bear route with Bear Roots Brewing

Aug 16

bearroots_AWhen we first met Terry and Page Little, they were installing a nano-brewery into their business, Vista’s Home Brew Supply. They weren’t the first to do so (ever heard of a wee operation called Home Brew Mart which spawned the fairly sizeable billion-dollar Ballast Point Brewery & Spirits?), but of the recent crop of suppliers-turned-manufacturers—including The Home Brewer’s Home Brewing Company and Carlsbad Brew Supply’s Guadalupe Brewery—their Bear Roots Brewing Company has gained the most and fastest traction with customers. As previously reported, it’s inspired the Littles to think bigger, enough that they have made the concrete decision to expand their brewery. Now, all they have to do is decide how they want to go about doing that.

The Littles are mulling two options. The first would see them assembling a three-barrel system in their current building on Santa Fe Avenue near Vista’s Old Town area. It would also entail implementation of a program called “brewing success and changing the culture”, which would involve corporate and small-business teams coming to Bear Roots for private brewing sessions. A team-building exercise of sorts, with participants being taught about brewing; everything from logistics to ingredients to processes and even marketing of the finished product. The Littles foresee release-parties for beers produced via this program, wherein program participants reassemble with friends and family to taste the fruits of their brew-day. While there is a brew-it-yourself operation called Citizen Brewers in Grantville, this would be the only local production operation offering such an experience.

Option-number-two would involve the Littles moving the brewery off-site to a larger production-geared facility that would house a 10- or 15-barrel brewhouse. This would include construction of a small tasting room and the ability to distribute Bear Roots beers into the market. The homebrew store would continue to operate as it currently does were this plan to be enacted. Should they go this route and the operation prove successful, the Littles would aim to open a larger tasting room and brewery “training center” in adjacent business suites that would include a “very interactive” homebrew store.

Aside from production, the Littles site a strong desire to share their passion for craft-beer with as many people as possible, hence the team-building and educational endeavors built into both of their plans. Terry has professional background in business and team management from the day-job he will be walking away from to go all-in with Bear Roots. The Littles estimate having their expansion plans completed by October. Timing on debut of the next phase of their business will depend on which direction they go at this meaningful fork in the road.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Next Page »