Two weeks ago, I wrote an article detailing a future tasting room for Temecula-based Ironfire Brewing Company in that community’s commercial Old Town area. I also included a note about another project Ironfire’s ownership believed themselves to be involved with in Imperial Beach, a collaborative venue conceived for installation at 805 Ocean Lane. At the time, I was aware that San Diego’s Mike Hess Brewing was working on a project in IB, but unbeknownst to both myself and the owners of Ironfire, that venture will be located at the very same spot, thus nullifying a taste of Temecula in San Diego County. Today, MHB owner Mike Hess sent an official press release this afternoon outlining a future shared satellite for he and partner Gerry Torres of City Tacos.
Designed by OBR Architecture and projected to open in 2018, the Imperial Beach venue will encompass a two-story indoor bar with seating for 75 visitors, plus a communal outdoor patio capable of accommodating an additional 110 patrons, outfitted with fire pits and an assortment of common brewery-venue games such as cornhole and giant Jenga. Like the projects discussed by Ironfire, the 4,300-square-foot venue will be constructed out of repurposed and reconfigured shipping containers.
This will be MHB’s fourth location—it currently operates a full-scale brewery in North Park, smaller production facility in Miramar and satellite tasting room in Ocean Beach—and the first to include an on-site food component. City Tacos plans to roll out a menu that will include tacos, tostadas and “reimagined small plates found on rich culinary history”. The venue is expected to be open seven days a week.
Summer’s in full swing and so is San Diego’s beer-drinking public. Rather than beat the heat, get right out in it and combat it with local ales and lagers at any of the featured events below. Still thirsty? No problem. Check out even more beery happenings on our events page.
July 11 | Beer Dinner No. 2: North Park Beer’s first beer dinner was impressive, enough that one attendee, O’Brien’s Pub’s Tyson Blake, signed up him and his boss, Nickel Beer Co. brewmaster Tom Nickel, to participate in this month’s feast, which will feature house, guest and collab beers plus fare from on-site Mastiff Sausage that goes beyond its everyday meaty fare. | North Park Beer Company, 3038 University Avenue, North Park, 7 p.m.
July 19 | Hop-Con 5.0: Stone Brewing will celebrate a half-decade of boozy, (partially) barrel-aged beer that salutes and speaks to nerds of all walks of life when it taps five consecutive vintages of Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout and an immense list of specialty brews, serves up gourmet food and plugs in its vintage #HopCade. | Stone Brewing World Bistro & Gardens – Liberty Station, 2816 Historic Decatur Road, Point Loma, 7 p.m.
July 21-23 | Craft Beer Block Party: The tenants of the North Park Brewery Igniter campus—Eppig Brewing, Pariah Brewing and San Diego Brewing—are teaming up for the first time to present a fun weekend that will feature a Friday-night progressing beer-pairing dinner featuring three courses from Biersal Food Truck, and a two-day “local maker’s market”. | CRAFT by Brewery Igniter, 3052 El Cajon Boulevard; North Park, Times Vary by Day
July 29 | Arts & Amps: Ales and art in multiple forms will be celebrated at Karl Strauss Brewing’s PB tasting room and beer garden. There’ll be live mural art by Cohort Collective, a gallery show from Creative Souls on the West, live music by The Schizophonics and Creature Canyon, and food from Tasting Room Del Mar. An event like this could be pricey, but admission is free! | Karl Strauss Brewing Company, 5985 Santa Fe Street, Pacific Beach, 4:30 p.m.
July 29 | HESSFEST 7: Mike Hess Brewing has been getting by with a little help from their friends for a whopping seven years. Breweries from here to Arizona come out to bolster this festival, which benefits Next Step Service Dogs and the YMCA, and will feature nine collaboration beers with the likes of Council Brewing, Eppig Brewing, and Second Chance Beer Company. | Mike Hess Brewing, 3812 Grim Avenue, North Park, 12 p.m.
Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.
San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.
The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.
The following is a complete list of the winners from this years SDIBF…
The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.
Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.
Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.
Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.
Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.
Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).
Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.
Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.
North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.
Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.
Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.
Veteran brewer Marty Mendiola’s Carmel Mountain-based Second Chance Beer Company will open a satellite tasting room in North Park later this year. Coming in at 1,820 square feet with 24 taps, capacity for roughly 100 people and an outdoor patio, the venue will be located at 4045 30th Street, steps north and across the street from iconic beer bar, Toronado San Diego.
Mendiola and company are excited to be a part of one of San Diego’s most vibrant and beer-centric communities. When asked about the potential challenges of competing in a neighborhood that’s home to ten breweries and brewpubs (Barn Brewery, Eppig Brewing, Fall Brewing, Home Brewing, Mike Hess Brewing, North Park Beer, Pariah Brewing, Poor House Brewing, San Diego Brewing, Thorn St. Brewery), and four tasting room-only facilities (Belching Beaver Brewing, ChuckAlek Independent Brewers, Modern Times Beer and Rip Current Brewing), they respond with a list of counter-balancing advantages.
The Second Chance team selected North Park over other brewery-dense areas like Miramar because it’s a more attractive and user-friendly destination. In addition to beer producers and sampling spaces, there are multiple craft beer bars such as the aforementioned Toronado, and many restaurants that support local breweries. North Park’s walkability makes it easy for patrons to visit multiple spots. Perhaps the only thing Mendiola is worried about is fracturing solid relationships Second Chance has with bars and eateries who might view their sampling space as competition.
“We are very thankful to the pioneers who established craft beer-centered bars and restaurants in the area. We have always enjoyed frequenting them,” says Mendiola’s wife and Second Chance chief legal officer Virginia Morrison. “In fact, mine and Marty’s first date was at The Ritual. We will continue to recommend them and work to make our tap-room a complimentary addition to North Park.”
The opportunity to reach a large new group of potential customers skewing to wildly different demographics than those in Carmel Mountain is the prime motivation in joining the North Park fold. Serving their clientele at the source is a key part of Second Chance’s philosophy. They are currently awaiting progress on the North 40 project that will provide the company a third venue in Carlsbad. Delays in that collective farm-to-table initiative allowed Second Chance the opportunity to explore additional expansion options.
The North Park tasting room will likely open to the public in August or September. Like its Carmel Mountain predecessor, it will offer a second chance at glory to previously used, reclaimed materials. The company intends to retain the services of an interior designer to further ensure the new spot sports a look that will appeal to North Park’s mix of residents and visitors.