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Posts Tagged grantville

Beer of the Week: Benchmark Beaten Path

Jul 28

Beaten Path XPA from Benchmark Brewing in Grantville

From the Beer Writer: Last year, Benchmark Brewing Company began canning beers in its Parks Collection series. The first to get the cylinder treatment was an extra pale ale (or XPA, acronym purism be damned) called Benchmark Beaten Path. Like the vast majority of this Grantville brewery’s beers, it is beautiful in its simplicity, relying on nothing more than traditional ale-brewing ingredients to carry the day. And while Citra hops are at the forefront of this sunny seasonal, they are in perfect balance, enough that rather than shove their way to the forefront, they casually make their presence known from sip to swallow care of citrus notes lifted by light carbonation and accentuated by a hint of malt sweetness. Four-packs of the beer recently went on sale at Benchmark’s tasting room, making this the perfect time to give this fresh, rather silky pale ale a try. Last year, it was a beer I consumed more than just about any other of its kind. It’s an ideal summertime beer for those who value balanced craftsmanship and hops presented in perfect proportions.

From the Brewers: “This beer was originally designed to celebrate the fifth anniversary of SD DrinkAbout: five percent alcohol-by-volume, five ingredients, five years. It was brewed totally Iron Chef style, because the turnaround on the beer needed to be fast, so we could only use ingredients we already had in-house. The five ingredients are oats, California Ale yeast, water, pale malt and Citra hops. Beaten Path highlights and celebrates the amazing flavor and aroma of this hop. The resulting beer is something that is just so easy to drink, bright and juicy with a smooth body, it is totally crushable. It comes in 16-ounce cans and is available on draft. We make this beer about four times a year, and the entire team here just itches for the next brew every time it runs out.”—Matt Akin, Co-owner & Brewmaster, Benchmark Brewing Company

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Deft Brewing to debut in Bay Park

Jul 24

Having lived in the area for more than a decade, Morris and Robin Nuspl always wanted to bring a brewery to their community, but finding good, industrial-zoned real estate was problematic. So they considered Kearny Mesa, Mission Valley and areas near Lindberg Field before coming upon the eventual home for Deft Brewing (5328 Banks Street, Suite A, Bay Park), a 1950s gable-roofed former fishing-boat factory in a cul-de-sac a block off Morena Boulevard, Linda Vista and Friars Roads. Plenty of windows, a roll-up door and a patio were deal-sealers for them.

Morris will serve as head of brewing and operations. A former electronics-industry executive and engineer, he is an avid homebrewer who believes in small-batch creation. He and assistant Mike Finn will employ a two-barrel pilot system to develop and fine-tune beers before installing an eventual 10-barrel brewhouse to ramp up production. That move is currently slated for next year and will only happen after Deft brings on a professional brewer with experience running larger breweries. At that point, 10- and 20-barrel fermenters will be brought in to replace the current stock of two-, five- and eight-barrel tanks.

The company’s product portfolio will be made up mostly of ales of British, Belgian and German origin, each infused with twists—described as “deftness”. While there will be hop-forward offerings (English-style IPA), Morris intends to make approachability (Kölsch) his primary focus and isn’t scared to bring malt-heavy beers (Irish-style red ale) to a county that generally eschews grain-centric brews. He’s also eager to present Western European styles seldom produced on a commercial level. Year One production is estimated to meet or exceed 500 barrels.

Despite being a rather centralized neighborhood accessible from Interstates 5 and 8, the Nuspls concede Bay Park is still tucked away and unfamiliar territory for many San Diegans. They hope to do their part to change that by adding good beer with existing Bay Park interest Coronado Brewing Company and the incoming tasting room from Grantville’s Benchmark Brewing Company. They believe in the camaraderie of the industry and cite Home Brewing, Duck Foot Brewing, Eppig Brewing, Bitter Brothers Brewing (in nearby Bay Ho) and Hauck Architecture as businesses that have helped them a great deal over the past year-and-a-half. Deft is on track to open around Labor Day.

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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Q&A: Zack Knipe

Apr 26

Owner, Kensington Brewing Company

After several years in operation, Kensington Brewing Company gained a name for itself last January when it opened its brewery and tasting room to the public. There was just one oddity—that tasting room is in Grantville versus the business’ namesake community. Owner Zack Knipe lives in Kensington and has wanted to set up shop there from the beginning, but was forced to compromise to bring his vision to fruition. But over the past year, he’s kept his eyes open for a space. One day, a sign went up in the iconic Kensington Video storefront and he pounced on it—along with a number of other suitors for that space. In the end, he won out and soon his brewery’s name will make sense. He knows he has big shoes to fill, supplanting a hometown business of nearly four decades, but thinks his goods have the goods to do right by Kensington and hopes his new venue becomes a hub for the community he harbors so much affinity for.

West Coaster: What factors made it difficult to setup shop in Kensington?
Zack Knipe: “Downtown” Kensington is an amazing place, but it just isn’t that big. Most of the businesses on the block have been operating for a very long time, so it limits the amount of real estate available for newcomers. Only a couple of opportunities to establish a tasting room on the block have come up over the past four years, and there was heavy competition for those locations. It was difficult! There were a lot of really good businesses competing for our new location, and we pushed very hard to make sure we got the opportunity this time.

WC: What’s so special about the Kensington community?
ZK: As part of my proposal to lease the Ken Video space, I wrote the owners a letter that talked about how I first found Kensington. I am from a small town in Northern California and came to San Diego to attend USD. Go Toreros! San Diego was such a big city to me that I always envisioned returning to NorCal. Part of my college coursework had me taking some cinema classes. One of the only places in the city to find foreign films or less mainstream films was Kensington Video. During my many trips out to the video store to pick up class materials, I explored the neighborhood and saw that it really has that small-town vibe in a big city. Long story short, being a part of a community like that means a lot to me. It has been where I wanted to raise my family and grow my business for a very long time. Sixteen years later, not only do we have the opportunity to be a local business, but also to setup in a space that first brought me here.

WC: How do you plan to convert this iconic space to fit your needs?
ZK: Our brewing operations will continue in our current facility in Grantville. We wanted to make sure we are able to have as much room as possible for the community to not only come in and enjoy a great beer, but host an event or community gathering. We will have a large amount of both bar and table seating, and we intend to be as kid-friendly as possible. The space also has a great audiovisual system we hope to use to show some of Ken Video’s classic collection. I don’t want to give everything away, but, aesthetically, we are aiming to have some historic Kensington elements blended with the Spanish and Craftsman-style architecture seen throughout the neighborhood.

WC: What’s the plan for the Grantville brewery?
ZK: We originally ended up in Grantville to stay as close to Kensington as possible. Being right down the hill from the neighborhood, we felt we would still serve it. In the process, we learned what great people we have in Allied Gardens, Del Cerro, Talmadge, Normal Heights and a lot of other nearby communities. Many of our regulars love the vibe that we have going in our current tasting room. In the short term, with our current staff, we will solely produce beer in Grantville while retaining the current setup for special events, using our Kensington location as our main tasting room. In the long-term, we hope to reopen the Grantville tasting room with some permanent hours.

WC: When do you expect to open the new location?
ZK: All of our paperwork is currently being reviewed with the ABC and we are awaiting our posting, which we hope to receive in the next couple of weeks. It is ambitious, but if everything goes as planned, we would like to be open in July. We want to thank everyone who has supported us over the four years it’s taken to get to this point. We look forward to more fun times to come!

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San Diego’s satellite tasting room projects

Apr 19

The future home of Little Miss Brewing’s tasting room in OB (three doors down from Culture Brewing’s satellite)

Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.

Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.

Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.

Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.

Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).

Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.

Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.

North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.

Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.

Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.

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