We stand on the threshold of another month chock-full of exceptional reasons to crack a cold one in the presence of others. Yes, it’s a great time to be alive, but to do things up right requires some planning. We’ve started you off with some standout San Diego beer events for March, but don’t limit yourself. Click here to check out our full local calendar.
March | Beer to the Rescue Fundraisers: As part of a year-long campaign benefiting locals living with lupus, Gordon Biersch will hold a release party for a Mexican lager brewed with Thr3e Punk Ales Brewing, complete with a taco bar, live band and piñatas on June 1. On March 13, Pure Project Brewing is holding Beer to the Rescue Day at its Miramar tasting room. On March 28, Pariah Brewing will release This Is New IPA, and on March 29, North Park Beer Co. will tap a specialty cask, with portions of proceeds from both beers going to the Lupus Foundation of Southern California. | Various Locations, All Events Start at 5 p.m.
March 2 | Crowler Awareness Day: Gone are the days when the only conveyance vessel for draft beer was a glass jug requiring constant sterilization. Compact, disposable and often quite attractive, crowlers have changed the industry and, for the first edition of this made-up annual holiday, brewery tasting rooms offering these modern marvels will offer them at discounted rates. | Participating Breweries: Amplified Ale Works (Pacific Beach, Miramar), Bay City Brewing (Point Loma), Coronado Brewing (Bay Park), Council Brewing (Kearny Mesa), Eppig Brewing (North Park, Point Loma), Intergalactic Brewing (Miramar), Mikkeller Brewing San Diego (Miramar), North Park Beer Co. (North Park), Resident Brewing (Downtown), Thunderhawk Alements (Miramar)
March 4 | Renaissance: Epic tap lists and next-level ale-and-lager free-for-alls are nothing new for Churchill’s Pub, but this venerable North County beer bastion sets aside one day each year to really go all out. Tons of rare beers, including some brewed just for the occasion, will be on tap, and bottles of whale pod leader Churchill’s Finest Hour imperial stout will be for sale. | Churchill’s Pub & Grille, 887 W. San Marcos Boulevard, San Marcos, 11 a.m
March 10 | SD Homebrew Festival & Competition: The richness of San Diego’s commercial beer and brewing scene is a result of the county’s vibrant, thriving and always-evolving homebrew culture, something celebrated via more than 35 homebrewed beers at this festival devoted to the recreational—yet very serious—pursuit of the beer-making sciences. | The Observatory, 2891 University Avenue, North Park, 12 p.m
March 31 | Second Anniversary: El Cajon’s Burning Beard Brewing opened its back lot and a can of celebratory whoop-ass for its first anniversary last year, and this year they’re aiming to outdo themselves. Expect multiple beer stations stocked with a wide variety of liquid stein fodder, a raffle, take-home stein and three bands (including The Creepy Creeps) rocking out live. | Burning Beard Brewing, 785 Vernon Way, El Cajon, 1 p.m
From the Beer Writer: Back when I was just ankle-deep into the craft-beer waters that would one day consume me, not as many beer styles were available as there are today. IPAs were fewer and you could almost always count on a venue offering three ubiquitous styles: amber ale, stout and hefeweizen. The latter was my favorite type of beer early on. I enjoyed their trademark banana-and-clove character and added body. Today, nearly every beer style known to mankind is being brewed, with new sub-styles being created on the reg. Hefeweizens are still around. They’re still rather popular…just not in San Diego. For whatever reason, few local breweries venture into this wheaty Germanic territory, which made me all the happier on my first visit to The Bell Marker. This downtown brewpub opened last month pouring the initial liquid stock of head brewer (and former Pizza Port standout) Noah Regnery, my favorite of which was The Bell Marker Horton’s Hef. It showed up at my table with all the cloudiness of a hazy IPA, and even some of the lemon-zest notes one might encounter with that New World style. But on the palate, it was all Old World…and old San Diego (if the late-nineties is really all that “old”…no need to chime in on that, thanks). Banana bread and light clove came on with the slightest touch of orange, all delivered on a creamy Bavarian wave.
From the Brewer: “Horton’s Hef is a traditional, Bavarian-style wheat beer with notes of banana and clove. It pours hazy yellow with a soft, pillowy head and lively carbonation. The style is beautiful in it’s simplicity as the vast majority of it’s character is derived from the yeast. The name is a nod to nearby Horton Plaza, which itself was named for Alonzo Horton, a man largely credited with the founding and development of San Diego. Here at The Bell Marker we will aim to specialize in classic beer styles, of course adding our own twists along the way. Our lineup will vary from time to time and feature myriad styles, from German, to English, to Belgian, and of course there will be no shortage of hoppy offerings.”—Noah Regnery, Head Brewer, The Bell Marker
Last month, The Bell Marker debuted in the former home of defunct Gaslamp Quarter brewpub, The Beer Co. While little was known about the project leading up to its opening, one solitary fact created a great deal of optimism for fans of San Diego beer: Noah Regnery was helming brewing operations.
Regnery is well known locally for the many award-winning beers he crafted while a member of the Pizza Port brewpub chain. The highlight of his success with that organization was winning Small Brewpub of the Year for its San Clemente location at the 2010 Great American Beer Festival (GABF). He left the company in 2011 to become head brewer at Hollister Brewing Company in Goleta, California. Following that, he moved to Healdsburg to help run his family’s restaurant before accepting a director position with Los Angeles-based Artisanal Brewers Collective, the parent company of The Bell Marker.
Today, news broke that another key member of the Pizza Port team is joining The Bell Marker brewing team. Ignacio “Nacho” Cervantes has resigned from the company he spent the past 11 years at to assist Regnery. It’s a high-profile move for a high-profile brewer who previously oversaw Pizza Port’s Carlsbad and Ocean Beach brewpubs.
During his tenure with Pizza Port, Cervantes earned gold and bronze medals at GABF as well as a pair of awards at the bi-annual international equivalent of that competition, the World Beer Cup. Acquiring this talented brewer’s services is quite the coup and will undoubtedly draw interested beer enthusiasts to the spacious downtown brewpub.
From the Beer Writer: Whereas most craft fans’ favorite beer style is IPA (not that there’s anything wrong with that…they’re incredible), my favorite beers are Belgian-style farmhouse ales. But wait, like the IPA fan who can tell you they specifically like unfiltered, 7% alcohol-by-volume, tropical-flavored India pale ales dry-hopped with Citra, Motueka and Nelson Sauvin, I too can get way too specific about the types of farmhouse ales (AKA: saisons) I prefer. I like when they are spiked with Brettanomyces and aged in barrels, particularly those which have formerly housed white wine. I prefer Sauvignon Blanc barrels, but I’m not a picky man (despite what everything leading up to this has led you to believe). So, when speaking with local brewer Robert Masterson about future plans he had for his then yet-to-open Resident Brewing, and he told me the first thing he was going to do was get his saison into white-wine barrels so he could start aging it, I tucked that nugget away and started biding my time. It was as if he had intercepted some letter to Santa and, despite my naughty status, decided to bring my beer wish to life. A few weeks ago, that beer, Resident Saison Prestige, made its debut in 750-milliliter bottles, and I went straight to work getting my hands on some. And I’m glad I did, because it is exceptional. Oenophiles will be drawn in by a lustrous bouquet rife with aromas of lemon peel, honeysuckle, pears and grape must, while lovers of farmhouse and sour ales will go gaga for a multifarious yet balanced taste sensation offering up passion fruit, lemongrass, white pepper and oak-borne vanillins with a touch of funk delivered against a textural backdrop that’s medium and slightly creamy, leaving lingering traces of vanilla and kiwi. It’s prestigious enough to live up to its name and available exclusively at Resident’s base of operations, downtown’s The Local Eatery and Watering Hole.
From the Brewery: “Saison Prestige is a barrel-fermented, mixed-fermentation saison aged in French oak Chardonnay barrels. This farmhouse-style ale gets its character from two types of saison yeast, multiple Brettanomyces strains and Lactobacillus. The beer rested in wine barrels for over a year, before being bottled in June 2017. The beer was inspired by a few amazing American farmhouse breweries that have been putting out amazing beers for the past half-decade. We secured some amazing Chardonnay barrels from Chateau Montelena. After the saison picked up their character, we selected the three barrels that had the best-tasting beer inside. We didn’t want to utilize fruit with these killer barrels. Instead, we wanted them to stand out on their own and show San Diego what a wine-barrel and funky, tart saison can taste like without fruit additions.”—Robert Masterson, Head Brewer, Resident Brewing Company
In 2010, an entrepreneur from north of San Diego County delivered a brewpub concept to downtown’s Gaslamp Quarter. Dubbed The Beer Co., it was a spin-off operation that failed to generate much of a reputation among San Diego’s craft-beer enthusiasts. Not even a gold medal from the 2012 Great American Beer Festival for its barrel-aged strong ale, The Manhattan Project, measured so much as a ripple in local waters. Still, it soldiered on for more than half-a-decade before closing down. Now, the space that housed it is ready to birth a second brewery-restaurant brought to San Diego by nearby out-of-towners, The Bell Marker (602 East Broadway, Downtown).
That business will debut on January 22, complete with a veteran, native San Diegan brewer at the helm. That individual, Noah Regnery hails from vaunted locally-based business, Pizza Port, where he worked at the chain’s San Clemente brewpub from 2007 to 2011 and contributed to its award-winning reputation before departing to become head brewer at Hollister Brewing in Goleta, California, a post he held until 2014 when he departed the industry altogether. His return should be highly anticipated, but as with so many developments in the suddenly complicated local suds scene, it comes with some drama. The Bell Marker is the first location south of Los Angeles for LA-based Artisanal Brewers Collective, a company established by Golden Road Brewing co-founder Tony Yanow. That in itself is not all that significant, but the fact Yanow and Golden Road partner Meg Gill sold the business to macrobeer conglomerate AB InBev in September of 2015 muddies things a bit for fans of independent craft brewers as well as members of the local industry.
Since Golden Road’s sale, Yanow (a bar owner before and throughout his tenure with Golden Road) and his ABC partners have been busy gobbling up hospitality venues throughout LA. The Bell Marker is the first to possess a brewing component and Yanow’s original venues—Mohawk Bend and Tony’s Darts Away—were craft-centric venues which were ahead of their time. Figuratively, this is not unfamiliar territory for this seemingly insatiable entrepreneur, even if it is from a geographic standpoint. How it will be received from a local population which vehemently eschewed last year’s arrival of AB InBev’s 10 Barrel Brewing brewpub in the East Village remains to be seen.
The Bell Marker houses a copper-clad, 15-barrel brewhouse that will be utilized to produce American, English, German, and Belgian beers. The opening-day line-up will include a cream ale, hefeweizen, brown ale, pale ale and IPA augmented by guest beers selected to fill in any stylistic gaps. There will also be a full cocktail program to appeal to non-beer fans. The 8,000-square-foot venue can seat 212 at a time and will be open seven days a week from 5 p.m. to 2 a.m.