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Posts Tagged El Cajon

2017 Recap: Beers of the Week

Dec 22

Each week, I feature a locally produced beer that is special from one of numerous standpoints. Sometimes it’s an anniversary beer, other times I go with collaborations. The draw of something unique often piques my interest, then there are times when a beer just tastes outstanding. But the basic plan of action is to highlight quality ales and lagers from around the county without featuring the same brewery twice during a single calendar year. This year, I decided to list all of the weekly standouts and rank them. In order to best do this, I broke them into categories (apples-to-apples versus triple-IPA-to-cream-ale). As one would expect from a beat this drenched in hop oil, IPAs of all ilks were featured most often, but there were plenty of lagers, Belgian-style ales, stouts and other concoctions. All were good, but some were outstanding enough that they should be recognized here.

Alpine HFS India Pale Ale

IPAs

A collaboratively brewed Nelson Lager from Dos Desperados Brewery and Prodigy Brewing Company

Lagers

  • Nelson Lager, Dos Desperados Brewery & Prodigy Brewing, San Marcos: This wasn’t just one of the best lagers I had all year, it was one of the best beers overall; crisp, clean and bursting with Nelson Sauvin character.
  • Natural Bridge Festbier, Eppig Brewing, North Park: This is a beer so well-crafted, true-to-style and absolutely perfect for everyday consumption that I find myself thinking about it just about every day.
  • Herd of Turtles Baltic Porter, Bagby Beer Co., Oceanside: With so few Baltic-style porters in the county, they could have passed any dark lager off as one, but of course, this standout operation aced it.
  • Bird Park Bohemian Pilsner, North Park Beer Co., North Park
  • Helles Yeah! Helles, Division 23 Brewing, Miramar
  • Ragnabock Doppelbock, Longship Brewing, Mira Mesa
  • Sea Señor Mexican Lager, SouthNorte Brewing, Coronado

Origin of Shame from The Lost Abbey

Belgian-style Ales

Bear Cookie Chocolate Peanut Butter Stout seved on nitro at Vista’s Bear Roots Brewing

Stouts

Hop Slap’d #5 American Pale Ale from New English Brewing

Other Styles

* Author’s Note: This year, Nickel Beer Co. had two Beer of the Week features due to the untimely passing of local publican Larry Koger, for whom owner and business partner Tom Nickel brewed a commemorative beer. It was a good reason to break policy.

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2017 Recap: Best San Diego County Breweries

Dec 21

What are the best craft breweries in San Diego County? I get asked that all the time. When people pose that question, it’s usually because they’re visiting, so I tailor my response around the types of beers they enjoy, where they’re staying, if they have transportation, etc. But when I take stock for the purposes of an end-of-year article, I impose a different set of criteria. I begin by removing Big Beer-owned interests (it’s simply a different playing field, monetarily, than independent operations), then examine the make-up and, foremost, the overall quality of each brewery’s portfolio of beers. Is this the perfect formula? Probably not, but now you know where I’m coming from. Will my list match yours? Probably not, but that’s OK! Let us know your list in the comments. The wonderful truth is that there are many outstanding breweries in San Diego County, and a list of 15 only scratches the top layer of foam.

Alpine Beer Co.

Gold Tier

Alpine Beer Co. | Alpine: A small brewery in an unincorporated town on the fringe of our county didn’t become a nationally respected cult-favorite by accident. This house built by hops continues to churn out largely hoppy stock worthy of coveting. More impressive, it’s keeping its street cred intact post-acquisition, something only good beer can accomplish.

Bagby Beer Co. | Oceanside: The sheer volume of beer produced and consistently on-tap is impressive, but the fact all of it is so traditionally to-spec and worthy of praise (as proven by an always-growing collection of Great American Beer Festival medals) is rather incredible. No place spends more time making unsexy styles utterly desirable.

Pizza Port | Bressi Ranch, Carlsbad, Ocean Beach & Solana Beach: To have one brewpub pumping out high quality beers across styles like any of Pizza Port’s do would be a big deal. To have four in a single county (plus another in San Clemente) and remain consistent year in and year out for the better part of three decades is the basis for legend status.

Port Brewing / The Lost Abbey / The Hop Concept | San Marcos & Cardiff by the Sea: No local tasting room offers as many expertly executed and variedly challenging beers as this triple-threat simultaneously focusing on West Coast IPAs, Belgian-inspired ales and barrel-aged everything. Even the occasional bottling hiccup barely detracts from feats accomplished here on an everyday basis.

Societe Brewing | Kearny Mesa: Batch-to-batch consistency across varied ales and lagers—hoppy, session, Belgians, stouts—and an expert level of balance and drinkability that even extends to wine-barrel-aged offerings keeps beer fans and brewers alike coming back to this living tribute to the quality and community of the San Diego beer scene. Disclaimer: I work for this company.

North Park Beer Co.

Silver Tier

AleSmith Brewing | Miramar: From English session beers to high-octane Belgian, Scotch and coffee-infused juggernauts, this veteran continues to make flawless time-tested beers, but recent additions have been a mixed bag. A new pilsner is spectacular, a gimmick Mexican lager is blah, an extract orange pale is disappointing and the flagship IPA could use a youthful sibling.

Fall Brewing | North Park: The brewing team has experienced more than its fair share of fluctuation over the years, but through it all, its recipes and process remain sound. Stop in anytime, order a beer and you’re bound to encounter something both flavorful and refreshing, registering somewhere between very good and where-you-been-all-my-life status.

New English Brewing Company | Sorrento Valley: Consistently one of the most underrated local breweries, this one knocks it out of the park on the English ale front. That’s to be expected, but New World IPAs, the occasional Belgian beer and barrel-aged beers taste lovely. They have the best cask beer in town, too. (But, personally, I’d lose the Blueberry Blonde.)

North Park Beer Co. | North Park: Captivating the masses with largely session, internationally-inspired beers can be hard to do in the county’s hipster capital, but it’s been accomplished in spades at this two-story hub for members of the Finer Things Club. Consistency is up in Year Two and it’s been nice to see chances taken with occasional collaborative creations.

Second Chance Beer Co. | Carmel Mountain & North Park: Not a lot is flashy about this company’s beers, and not because of stringent traditionalism. They actually tend to veer slightly away from the norm. It would seem balance is the brewmaster’s chief aim, and he achieves it big-time as proven by devout patronage and big beer-competition wins.

Burning Beard Brewing

Bronze Tier

Benchmark Brewing | Grantville & Bay Park: This place is all about “beer-flavored beer,” and if that’s what you prefer—straightforward ales made for everyday drinking—you’ll seldom be disappointed here. It would be nice to see new beers come along more often, but limited focus has led to arguably the best table beer, brown ale and oatmeal stout in town.

Burning Beard Brewing | El Cajon: A blending of punk-rock bravado and respect for the classics has resulted in a unique brewery offering delicious beers both New and Old World in nature. There are plenty of hop-heavy numbers to choose from, but Belgian-style ales and a crowd-favorite pilsner diversify this company’s offerings and cement its cut-above reputation.

Eppig Brewing | North Park: The lagers produced at this Brewery Igniter standout are of the highest grade. They make up only one third of the beers on the board, sharing space with IPAs, kettle sours and a rogue’s gallery of outliers. All are enjoyable even if some have room for improvement, but this business is just one year old and well ahead of the game.

Karl Strauss Brewing | Pacific Beach, 4S Ranch, Carlsbad, La Jolla & Little Italy: Many regions have elder-statesman fixtures like this. They’re old, boring and averse to change. This business is not. It actively works to remain current and relevant, and has succeeded at that. Its brewpubs produce creations of varied quality, but their overall track record is impressive.

Rip Current Brewing | San Marcos & North Park: This company’s love of seemingly all of the world’s beers (despite trendiness or marketability) makes for one of the most diverse beer boards in San Diego. Batch-to-batch consistency suffers sometimes, but they regularly do right by locales and artisanal heritages seldom celebrated by others in the local beer community.

Author’s Note: Breweries in each tier are presented alphabetically.

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2017 Recap: San Diego County’s Most Improved Breweries

Dec 20

In reading a list of most-improved breweries, one can make the assumption that in order to make that roster these interests must have been pumping out bad beer at some point. While this certainly could be true, it is not always the case with brewing companies that find themselves a part of this annually shifting assemblage. In most cases this year, the operations mentioned were already making good beer—or even great beer—but are now performing even better from a manufacturing standpoint. There is always room for improvement, proof of which is provided below.

2kids Brewing | Miramar: This nano-brewery has actually been on an upward trajectory over the past few years, but this year, the level of refinement in this Miralani OG’s beers jumped quite a bit. Hoppy beers exhibit more vibrancy in their aromas and flavors, while maltier beers seem more cohesive and balanced overall. It’s no wonder this operation’s cultish fan base continues to grow, and a pleasure to see this husband-wife venture continue its steady ascent.

Alpine Beer Co. | Alpine: Alpine makes great beer. Tell you something you didn’t already know, right? Since being acquired by Green Flash Brewing Company in 2014, many have complained about perceiving a drop-off in quality between beers brewed in Alpine and those brewed on a larger scale and packaged for distribution, but this year, numerous canned offerings tasted better, more consistent and truer to the beers that inspired the purchase of that famed East County interest.

Bear Roots Brewing

Bear Roots Brewing | Vista: Though a tiny nano built into a homebrew shop, this family-run brewery has been churning out enjoyable beer from the get-go. As such, the grizzly interest has earned a solid reputation and following, enough that ownership considered expanding brewing capabilities. Even though it opted against getting a bigger, more sophisticated brewhouse (instead fortifying the business with an outdoor patio), it has still managed to up the brightness and flavor of its beers.

Burning Beard Brewing | El Cajon: One of the most buzzed-about new breweries to open in the past two years, El Cajon’s best (and only) fermentation facility opened with an impressive beer line-up that only keeps getting better. The key is the brewing team’s devotion to fine-tuning until they get beers where they and their fans want them. Throw in this year’s barrel-aged specialties and you have an operation that managed to increase its angle of ascension in 2017.

Council Brewing | Kearny Mesa: When this husband-wife business first opened, its little-guy charm and friendly staffers made up for occasional inconsistencies. As it grew, sour beers of varied composition expanded the business’ rep and reach while taking center stage, portfolio-wise. The deliciousness of those brews continues to increase. Ditto non-sour beers, most impressively Council’s hoppy stock, which used to be a tad hit-and-miss, but now wows on a regular basis.

Division 23 Brewing | Miramar: This lesser-known brewery has had numerous head fermentationists since debuting in 2015, leading to varying quality across the beer-board. This year saw continued vocational movement within the brewhouse, but as of now, this operation’s beers are tasting better as a whole than they have at any point, making the long, winding road one must take to get to this tucked-away industrial park venue worth the maneuvering.

Indian Joe Brewing

Indian Joe Brewing | Vista: The beer at this native American-owned brewery was at its best right before it shuttered in 2015. After a lengthy search for an ideal, much larger base of operations, the business reopened this year with a new head brewer and a laundry list of house beers coming in at 30. Variety remains the name of the game, making it harder to keep every member of the diverse line-up in check; still, Indian Joe’s beers are the finest they’ve been during either of its iterations.

Kilowatt Brewing | Kearny Mesa & Ocean Beach: This business is in the process of expanding its brewing capabilities, but before trading up to a larger brewhouse, they took the wise step of bringing on a head brewer with experience garnered over years spent at AleSmith Brewing. He has tinkered with several beer recipes and the early results are extremely promising. This should be a fun brewery to keep an eye on over the coming year.

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2017 Recap: Best New San Diego County Breweries

Dec 19

This year saw more new-brewery openings than any in San Diego County’s history. Happily, in this reporter’s opinion, more of them were of good quality than in year’s past. Enough that whittling down a list of the top half-dozen was extremely difficult, and ranking that sextet even harder. At least three breweries were on the bubble for the last spot, so if you’re using this as any sort of guide to the good stuff, don’t feel encouraged to limit your brewery touring to these selections. These are just your best bets based on the opinion of one well-researched individual. In that spirit, feel free to leave comments about any exceptional new breweries you’ve discovered over the past 12 months in the comments section. (Author’s Note: Breweries marked with an asterisk opened in 2016, but too late to be considered for the list of best new breweries for that calendar year.)

Eppig Brewing * | North Park: Nathan Stephens and Clayton LeBlanc, the duo producing the beers at this Brewery Igniter standout have a tasting room exhibiting the variety of the Little Italy outpost of their previous employers, Ballast Point Brewing. That’s saying something, especially since brewing days there resemble a game of life-sized Tetris. Still, some of the finest, most consistent lagers, plus an array of nice hoppy and even sour ales provide glimpses of what seems a very bright future for this reincarnation of a nineteenth-century family fermentation business.

Wild Barrel Brewing | San Marcos: Beer fans everywhere couldn’t help but wonder how well infinitely popular ale-and-lager expert “Dr.” Bill Sysak would fare as a brewery owner. Commenting on beer is one thing, but manufacturing it is a different game entirely. With the help of head brewer Bill Sobieski, he’s fared extremely well, hitting the ground running this fall with quality IPAs, an effective entry-level witbier and a brilliant coffee stout. Throw in a stellar tasting room complete with a gargantuan barrel at its center, and you have something special.

Burgeon Beer Co.

Burgeon Beer Co. * | Carlsbad: After gaining experience at Stone Brewing, Rough Draft Brewing and Back Street Brewery, Anthony Tallman united with long-time friends to forge his own business, and it’s been going strong since day one. Built around a smart, modern-day business model combining outside keg sales with regular in-house can releases, this newcomer has built a solid following around an array of multi-faceted IPAs and dark beers. No trend is off limits for them. That said, they’re at their best when they stay true to tradition.

Pariah Brewing | North Park: Some say this Prince-ly purple, dungeon-esque Brewery Igniter spot is no place for beer purists, and while it’s true that Stone and Helm’s Brewing alum Brian Mitchell specializes in beers that go outside the box by incorporating an array of flavorful adjuncts as simple as coffee and orange peel to as oddball as fenugreek and uni (yes, sea urchin), there are to-style gems like Indie Or Bust IPA. But this place is geared to adventurous drinkers and provides an impressive departure from the everyday, even in a town soaked in beer.

Battlemage Brewing | Vista: Role-playing game enthusiasts got a brewery playing to their passions when yet another former Ballast Point duo, Ryan Sather and Chris Barry, teamed to open this testament to the communal power of beers and broadswords. It’s become an ideal backdrop for fans of RPG and tabletop enterprises, but you don’t have to know the difference between a Halfling and a half-orc to appreciate the beers, which flow into rarely charted territory (dark mild, old ale) and come across clean and tasty. Perfect sustenance for a lengthy campaign.

Black Plague Brewing | Oceanside: An operation that looked like it might veer off course at the onset of its journey steered its way into veteran leadership when it contracted former AleSmith Brewing and Mikkeller Brewing San Diego brewer Bill Batten to assist with its fermentation operations. The resulting line-up of beers, including multi-fruited takes on an IPA that’s best on its own, plus myriad other styles, is fun and highly drinkable. The name, plague-doctor motif and black-walled tasting room are strange, but the beer provides a guiding light.

This Year’s Other Contenders: Align Brewing (Miramar), Alta Brewing (Barrio Logan), Chula Vista Brewery (Chula Vista), Circle 9 Brewing (Kearny Mesa), Ebullition Brew Works (Vista), Escondido Brewing (Escondido), Jacked Up Brewing (Escondido), Knotty Brewing * (East Village), OB Brewery * (Ocean Beach), Protector Brewery (Miramar), Rouleur Brewing (Carlsbad), Smoking Cannon Brewery (Ramona), SpecHops Brewing (Vista), SR76 Beerworks (Valley Center), Thunderhawk Alements * (Miramar), Viewpoint Brewing (Del Mar)

Maybe Next Year (Late Additions): California Wild Ales (Sorrento Valley), Deft Brewing (Bay Park), Horus Aged Ales (Oceanside), Northern Pine Brewing (Oceanside), Oeuvre Artisan Ales (Miramar), Savagewood Brewing (Scripps Ranch)

Previous Top-Ranked New Breweries

2016: Burning Beard Brewing (El Cajon), North Park Beer Co. (North Park), Resident Brewing (Downtown), Pure Project Brewing (Miramar), Bear Roots Brewing (Vista), Bitter Brothers Brewing (Bay Ho)

2015: Fall Brewing (North Park), Second Chance Beer Co. (Carmel Mountain), South Park Brewing (South Park), Abnormal Beer Co. (Rancho Bernardo), Duck Foot Brewing (Miramar)

2014: Bagby Beer Co. (Oceanside), Nickel Beer Co. (Julian), Council Brewing (Kearny Mesa), URBN St. Brewing (El Cajon), Toolbox Brewing (Vista)

2013: Rip Current Brewing (San Marcos), Benchmark Brewing (Grantville), Amplified Ale Works (Pacific Beach), Belching Beaver Brewery (Vista), Modern Times Beer (Point Loma)

2012: Societe Brewing (Kearny Mesa), Monkey Paw Pub & Brewery (East Village), Latitude 33 Brewing (Vista)

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Brewers Guild to brew 20th anniversary collaboration beer

Sep 12

One of the reasons San Diego brewers enjoy the camaraderie and success they do is the 1997 establishment of the San Diego Brewers Guild (SDBG). Back then, there were far fewer brewing companies in San Diego County, but visionaries from some of those veteran operations realized that strength in numbers would be key for development and promotion of the local industry. This year, the SDBG will celebrate its 20th year of collective success. In doing so, it will gather its longest-tenured while drawing off the innovation of all of its 100-plus members.

Later this month, Coronado Brewing Company will host a collaboration brew day during which brewers from SDBG member breweries will be invited to participate in the brewing of a special beer to commemorate the big two-zero. The recipe for that beer, a fittingly San Diego-style India pale ale (IPA), was developed by brewers at Coronado, Karl Strauss Brewing Company, Pizza Port, Stone Brewing, San Diego Brewing Company, AleSmith Brewing Company and San Marcos Brewery and Grill.

The beer will come in around 7% alcohol-by-volume and be double-dry-hopped with Idaho 7, Motueka and Vic Secret hops. Additional hops will be donated by Fallbrook’s Star B Ranch and Hop Farm.  Yeast was donated by Miramar-based White Labs while remaining ingredients were provided by BSG CraftBrewing. Additionally, El Cajon’s Taylor Guitars is partnering to provide old ebony fret boards from its African mill. That reclaimed wood will be fashioned into tap handles branded with the SDBG logo for this celebratory IPA.

Kegs from the 60-barrel batch will debut during San Diego Beer Week, which will take place from November 3 to 12. Coronado will also take the lead getting the beer out via its distribution partner, Crest Beverage. The beer will be available at retail accounts throughout the county, and make its official debut on November 3 during Guild Fest’s VIP Brewer Takeover at the Port Pavilion on downtown’s Broadway Pier. Proceeds from the beer will be donated to the Guild by Coronado once the beer sells through.

While Coronado is the hub this time around, the SDBG hopes to create collaboration beers on an annual basis and rotate the brewery at which they are produced each time. To get everyone involved during this inaugural brew, SDBG members were asked to submit suggested names for the beer, a short-list of which will be voted on by the membership this month.

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