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Posts Tagged craftbeer

Intergalactic Brewing’s uncertain future

Jun 23

When I first met Alex Van Horne he was looking to install a sci-fi-themed brewery in Poway. The plot reminded me of that of Jim Crute, who installed his science-themed Lightning Brewery in Poway a half-decade or so before. Crute sold his manufacturing assets to Orange County-based Cismontane Brewing Company earlier this month after failing to find a buyer for his struggling operation. Though Van Horne eventually opened his Intergalactic Brewing Company in the Miramar community, his plot-line remains similar to Crute’s. Today, the business-owner and brewmaster announced that he is beginning the process of “exploring all options” for the future of his brewery, “including, but not limited to, putting the business assets up for sale.”

Van Horne says he opened his business with insufficient capital; a mere $25,000. In spite of this, Intergalactic earned a strong cult following, enough that the award-winning brewery was able to take over a larger suite in Intergalactic’s business-park home and convert it to a tasting room, in turn expanding brewing operations at the original location. Still, Van Horne says that over the past year “it has become increasingly obvious that the brewery in its current formulation is not able to provide a stable economic foundation [for him and his wife] to begin the next chapters of [their] lives.”

Van Horne has sought out investors, but did not secure enough money to sufficiently modernize his brewery. So the boot-strapping continued, and it went rather well, but this may be the end for Intergalactic in its current form. He will be fielding inquiries from interested parties and, with any luck, the brand will survive, but Intergalactic may go the way of Lightning, and Van Horne may bow out of the brewing industry altogether. But for now, the business remains open. Van Horne hopes to see long-time fans in the coming months, so they—and he—can enjoy the brewery in its current form. Van Horne says he is “infinitely grateful” for the help and support he has received from his contemporaries in the craft-beer industry. He is keen to stay aboard for his brewery’s next chapter, but will be alright even if that’s not in the cards. “At the end of the day, it’s a business,” he says. “I’ll still have my friends, colleagues and many customers supporting me wherever I go or whatever I do. That’s the most rewarding part.”

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Beer of the Week: Alpine HFS

Jun 16

Alpine HFS India Pale Ale

From the Beer Writer: Acronyms are used across the alcoholic-beverage industry, typically to describe particularly fine product. Cognac uses VSOP (very special/superior old pale) and XO (extra old), and I’ve always been a fan of Napa-based Chateau Potelle’s using VGS (very good shit) to describe its finest vintages. Alpine Beer Company issued an acronymous handle to its Mosaic-, Simcoe- and Citra-infused India pale ale…Alpine HFS. It’s not so much a descriptor as a reactionary phrase broken down into a publicly suitable format; the sort of happily expletive-laced comment one’s liable to make after tasting this rich, bold IPA. It debuted to great fanfare last year as a draft-only offering before taking a bronze medal in the American-style Strong Pale Ale category at the Great American Beer Festival. The next chapter in this brew’s short but illustrious lifespan is its first release in bottles. That will take place starting at noon, today at Alpine’s tasting room in its namesake East County town. They don’t figure to stay in stock for long. Show up tomorrow to pick some up and you may find yourself shouting Holy F***ing S*** for all the wrong reasons.

From the Brewer: “The beer that named itself. We always strive to offer the best beer we can possibly make, and with this beer we felt it was perfect right out of the gate. No adjustments were necessary. We got exactly what we wanted out of the beer: huge hop aroma, light body and immense drinkability. We hope this beer stays in heavy rotation.”—Shawn McIlhenney, Head Brewer, Alpine Beer Company

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Brewer’s Landing planned as College Area’s first brewery

Jun 14

It’s getting harder to find San Diego communities without breweries. Given San Diego State students’ notoriety for keggers and beer consumption, it’s ironic the College Area is one of them, but that will change if entrepreneur Robert Morey has his way. He is currently securing financial backers to move forward on Brewer’s Landing, a brewpub project that would give the College Area its first-ever locally produced suds.

Last year, an associate of his asked for input on a property he was looking to gain possession of—a former nightclub off El Cajon Boulevard—stating he wanted to install something for the community; a space for local meetings, events and showing off artwork from local artists. Morey has witnessed the rise of the craft-beer culture and number of operating breweries in San Diego County, and suggested a multi-faceted brewery and restaurant as the ideal concept for accomplishing all his colleague wanted and more, especially given the fact there isn’t a brewery to be found within a five-mile radius of the project site.

That space is 8,500 square feet with 2,125 square feet planned for brewing operations. According to Morey, the landlord for the industrial park the project would be located in has embraced beer-production and is open to housing several brewery operations down the road. For Brewer’s Landing, Morey envisions it as a business that mirrors downtown’s The Local Eatery and Watering Hole and its sister-business Resident Brewing, where there are two operations working together but separately under one roof. On the beer front, Morey wants to provide their eventual brewer to control vision and direction, though he understands the necessity for a quality IPA. Food-wise, comfort will be the name of the game, but exactly what form that takes has yet to be fully determined. Other amenities he hopes to include are a large stage for live entertainment, a selection of cigars, TVs to air sporting events, a pool table and darts. But the slate is still relatively blank for what may emerge as the College Area’s inaugural brewery.

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New English Brewing to debut The Barrel Room on 10th anniversary

Jun 13

Photo by Paul Body

Last year, New English Brewing owner Simon Lacey invited me into a nondescript, stripped-down business suite next to his brewery. He had just acquired it and had plans to convert it into a private-event space. His description of what he meant to do with the 2,700-square-foot space sounded grand, but was hard to envision. After nearly a year and tons of hard work on Lacey’s part, that suite is completely built out, has a name—The Barrel Room at New English—and is set to debut to the public as part of Sorrento Valley brewery’s 10-year anniversary festivities on Saturday, July 8.

The Barrel Room is accessible both from the parking lot as well as New English’s tasting room. Equipped with a 200-inch projection screen, audio-visual equipment, its own restrooms and 20 taps serving the brewery’s mix of Old and New World ales, the suite can be reserved for parties, weddings corporate events, banquets, art shows and a variety of other events, but it will also be utilized as an extension of the tasting room on particularly busy days.

Photo by Paul Body

The Barrel Room’s motif is “hip urban brewery”, and combines industrial elements such as concrete, raw wood and steel with modern, artisan details. The clean lines of the bar and tap tower as well as neutral-colored, geometric wallpaper, are armed up care of mood lighting, and bourbon barrels in two forms—filled with beer for oak-aging and emptied then converted into tables. The 32-foot bar is topped with natural stone, seats up to 15 people, and will soon be equipped with a pair of beer engines.

Tickets to the grand-opening’s VIP session will go on-sale online via New English’s Facebook page later this month. That session will take place from noon to 3 p.m., followed by a free general-admission session from 3 to 7 p.m. Both will feature a special 10-year anniversary hazy IPA. This will kick off a month of celebratory events at the brewery as well as New English’s accounts throughout San Diego County. To rent out The Barrel Room, interested parties can email the brewery directly.

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Beer of the Week: Mason Ale Works Vera Lynn Double IPA

May 26

Mason Ale Works Vera Lynn Double IPA

From the Beer Writer: The first year of Beer to the Rescue (the charity campaign established to raise money for the Lupus Foundation of Southern California) numerous local breweries crafted specialty beers to tap in the name of humanitarianism. The majority of them were kind enough to ask me what I’d like them to brew or for input on what they wanted to brew. I took this as an opportunity to try to hit all beer styles and take many of them in interesting directions. They all turned out nice, but their esoteric nature hurt their sales. So, this year, when kindly brewers asked what I’d like, I consistently responded with one word: HOPS! As a result IPAs and other hoppy brews make up the majority of the beers that are riding in to the rescue. One that’s on tap at all three of Urge Gastropub‘s locations in Rancho Bernardo, San Marcos and Oceanside is Mason Ale Works Vera Lynn Double IPA. I can’t take any credit for the hop-bill, because it was made without any of my influence other than the “hops” mandate, but in using Citra, Mosaic and Nelson Sauvin hops, they pretty much read my mind. These are some of my favorite, big-flavor varietals and they did a brilliant job with this imperial, massively flavorful and aromatic charity beer!

From the Brewer: “Vera Lynn is the latest release from Mason Ale Works. It gets its name from the Pink Floyd song ‘Vera’ and serves as a reminder that, over time, all vanishes. The song references Vera Lynn, who turned 100 this year, and has dedicated her life to supporting charitable causes. Her relentless efforts to better this world should be an inspiration to all. Vera Lynn IPA is a collaboration to promote Lupus awareness and support Lupus research so that one day we quote the lyrics in regards to Lupus and ask, ‘What has become of you?’ This bright and juicy imperial IPA has been dry-hopped with two-pounds-per-barrel of Citra, Nelson and Mosaic hops, bringing some serious tropical fruit and pine to your nostrils. At 9.2% alcohol-by-volume, this sneaky little lady will have you sipping till the blue skies drive the dark clouds far away. As hazy as these times seem, I know we’ll meet again some sunny day…”—Jason De La Torre, Research & Development Brewer, Mason Ale Works

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