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Posts Tagged craftbeer

Beer Touring: Indian Joe Brewing

May 18

I would be challenged to remember the last time I saw any business receive as much support while out of business as Indian Joe Brewing (2123 Industrial Court, Vista). The family-run operation abruptly shut down when it lost its base of operations to landlord disputes in 2015. Owners Max Moran and Geri Lawson immediately got to work looking for a new spot to install their brewery, but it took a while—two years to be exact. In a county with more than 140 operating brewhouses, there’s little reason for even the most devoted of beer-drinkers to hold a candle for the return of one of the smallest of the suds scene’s sojourners, but hundreds of Indian Joe fans remained just that…fans. Not the casually interested kind, but the most engaged breed of supporters, communicating with the owners over social media and in-person when possible, following them as they sought out a new facility and, after finding it, took on the task of not only reopening, but growing the business by leaps and bounds in the process. The result is the current iteration of Indian Joe, which opened in March and is fulfilling the long-entertained dreams of Moran, Lawson and the many hopeful beer enthusiasts crowding their corner.

During the lengthy road to Indian Joe 2.0, I also stayed close to the business’ founders, visiting the project site and wondering just how much of their ambitious agenda they would actually be able to realize. Installing a 15-barrel brewing system, an extensive stainless steel cellar, tons of oak barrels for aging and a huge tasting room; taking over an abutting building for warehouse space; distributing throughout the county in kegs, bottles and cans. Keep in mind, they were coming from a business-park brewery where Moran brewed several times a day on a meager 20-gallon system simply to keep beer on-tap at the sole source of consumption, Indian Joe’s tasting room. It was nicely appointed and featured many an outlandish brew that, frankly, weren’t for everybody. It wasn’t exactly the type of operation one would figure to be ripe for financial backing and expansion, but Moran and Lawson easily secured enthusiastic financing to take things to the next level. While permitting and construction of their new spot proved much more difficult, a recent visit reveals they’ve accomplished many of their goals and are on-track to breathe life into the rest.

A taster tray of Indian Joe beers with co-owner Max Moran in the background

Indian Joe has a whopping 30 beers on-tap. That’s admirable—but only if the beers are of quality. Quantity is nothing without quality. After tasting through more than half of the offerings the day I was there, I can say that Indian Joe’s beers taste better than at any point in the company’s history. What makes that even more impressive is the range of styles and the retaining of the anything-goes approach that birthed oddities like a Margarita Gose aged in tequila barrels; blueberry, plum and ginger sour ale; and honey-oatmeal tripel with Vietnamese and Ethiopian Baraka Buna coffees. What to the beer-purist (and even some adventurous drinkers) sounds like a rundown of the tap-list at an insane asylum…wait for it…tastes rather nice. Sure, you have to be in the mood for something avant-garde, but I often am and enjoyed all three of these beers in addition to an “imperial red sour” with blackberries and black currants, “Indian Sunrise” blood orange and sweet cherry Gose and apricot-peach sour. All three are ideally suited for the hot-weather months just around the corner.

But not all of the beers are weird at Indian Joe. There’s a Belgian-style witbier (which also comes infused with lime or tangerine), a robust porter (another version of which is available spiked with chocolate and hazelnut) and a variety of IPAs, including a double, a flagship infused with white sage and, to show they can fall in line with the best of them, a Northeast-style number for the haze-crazy. The IPAs are better than the ones I remember from the original Indian Joe. The increase in overall quality isn’t just the result of purchasing new, larger, more state-of-the-art equipment. Moran and Lawson brought on a head brewer, Grant Heuer, who last brewed at Temecula’s Refuge Brewery and Relentless Brewing as well as Las Vegas’ Big Dogs Brewing. In addition to bringing experience, he has also brought brewers and brewing ingredients from Riverside County (where he still resides) to the table, resulting in collaboration beers (including that hazy IPA created with Electric Brewing) and the java from Augie’s Coffee utilized in the aforementioned out-there tripel and Indian Joe’s imperial oatmeal coffee stout.

The upstairs lounge at Indian Joe Brewing

Also upgraded is the environment in which the beers can be experienced. Indian Joe’s 4,000 square foot tasting is one of the largest in the county. Visitors can drink at the long downstairs bar, high-tables or an outdoor patio…and that’s just the ground floor. There’s an L-shaped upstairs area with windows looking out onto State Route 78, a rail bar and numerous plush leather couches. Moran and Lawson clearly made the most of all the time they spent waiting on agencies to respond and construction issues to be resolved. The immense amount of time was worth it and the faith in these entrepreneurs from their loyal fans well placed.

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Mother Earth Brew Co. opening Mother’s Provisions

May 9

Today, Main Street in Vista’s historic village area is home to three brewery-owned businesses, including a production brewery (Wavelength Brewing Company) and brewpub (Belching Beaver Brewing Tavern and Grill). But it all started with a satellite tasting room from nearby operation Mother Earth Brew Co. Originally, that large taproom was connected to a homebrew supply store, an extension of the roots established by a retail recreational brewing goods outlet at MEBC’s brewery. That venue has since been closed in order to bring an entirely new concept to life: Mother’s Provisions.

Stave-style ceilings in Mother’s Provisions wine cave

Located at 204 Main Street, the new venue will benefit from increased square-footage and, City-willing, outdoor seating. Mother’s Provisions will serve beer, wine (on draft and from bottles stored in a “wine cave”), cider, cold-brew coffee and numerous small-plate menu items, which can be consumed onsite along with charcuterie, cheese, confections and seasonal edibles procured from a variety of local purveyors. The space will have 20 taps dispensing MEBC beer as well as a large selection of ales and lagers from guest breweries. Seating options will include tables, standing rail-bars and multiple “lounge areas.”

“We are thrilled to bring this long-anticipated concept to life,” says MEBC vice president Kevin Hopkins. “Mother Earth is already a well-known anchor and attraction to the historic downtown Vista district. It is exciting to add to what is rapidly becoming a hospitality driven area.” Mother’s Provisions is currently under construction and scheduled to open in late summer. It is one of several locally based initiatives for the multi-state brewing company.

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Beer of the Week: Bitter Brothers Spring Fling Saison

May 5

Spring Fling Lemon Verbena Saison from Bitter Brothers Brewing Company

From the Beer Writer: In last month’s issue of West Coaster, I proclaimed my love of Belgian-style farmhouse ales, better known as saisons. In the February issue, I spoke highly of the quarterly beer-pairing dinners put on at Bay Ho’s Bitter Brothers Brewing Company. So you can imagine my anticipation when I found out Bitter Brothers was crafting a special saison for its most recent Family Dinner affair. That excitement was compounded when brewery owner Bill Warnke offered to contribute a portion of all proceeds from the sale of this beer during the month of May to Beer to the Rescue, a campaign I established to raise funds for the Lupus Foundation of Southern California. Brewed with food pairability and seasonality in mind, Bitter Brothers Spring Fling Saison prominently features lemon verbena, a citrus-flavored subshrub that lends big flavors that meld nicely with the beer’s Belgian yeast esters. It tastes like a pint-glass full of spring, making for an easy and enjoyable way to support a local charity.

From the Brewer: “Spring Fling is a 5.5% saison brewed with lemon verbena and fermented with a French saison yeast strain. It was brewed in collaboration with Eugenio Romero-Wendlandt from Wendlandt Cerveceria to tie in with the next installment of our Family Dinner series, this one focusing exclusively on Baja chefs. The beer is an opaque, straw color with a white, pillowy, sustained head. The aroma is typical French saison phenolics with lemon verbena notes and light banana esters. The flavor follows the aroma, with more prominent lemon verbena herbal presence and a crisp, dry, lightly bitter finish. This is definitely a beer meant to be paired with food and would go great with ceviche, moules frites or other seafoods.”—John Hunter, Head Brewer, Bitter Brothers Brewing Company

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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San Diego International Beer Festival winners

May 2

Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.

San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.

The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.

The following is a complete list of the winners from this years SDIBF…

Gold Medals

  • AleSmith Brewing Old Numbskull, Barley Wine
  • AleSmith Brewing Private Stock Ale, British-style Strong Ale
  • Bagby Beer Sweet Ride, Pilsener
  • Bagby Beer Three Beagles Brown, English-style Brown Ale
  • Barrel Harbor Brewing Rungnir, Belgian-style Dark Ale
  • Belching Beaver Brewery (Oceanside) Here Comes Mango! IPA, Fruit Beer
  • Burgeon Beer Taking the Biscuit, Bitter
  • Council Brewing Magic Factory Lickable Staves, Brett and Other Sour Beer
  • Dos Desperados Brewery Blonde Kolsch, German-style Ale
  • Duck Foot Brewing Black Leprechaun, Specialty Stout
  • Duck Foot Brewing London Calling, Porter
  • Eppig Brewing Kottbusser, American Wheat Ale
  • Finest Made Ales Imperial Red Ale, Imperial Red Ale
  • Karl Strauss Brewing Mosaic Session IPA, Session Beer
  • Mason Ale Works Charley Hustle, American-style Amber/Red Ale
  • Mike Hess Brewing Umbix, Imperial Stout
  • Mother Earth Brew Co. Renown Brown, American-style Brown Ale
  • North Park Beer Covington Cream Ale, Golden or Blonde Beer
  • Pizza Port (Carlsbad) Z Man, Bold Stout
  • Pizza Port (Ocean Beach) Junk In Da Trunkel Dunkel, German-style Weiss
  • Prohibition Brewing Hop Chronicles, American-style Strong Pale Ale
  • Resident Brewing Golden Kiss, French- and Belgian-style Ale
  • Rip Current Brewing Java Storm Coffee Imperial Stout, Coffee Porter and Stout

Silver Medals

  • AleSmith Brewing Wee Heavy, British-style Strong Ale
  • 2kids Brewing Incredulous Ordinary Bitter, Bitter
  • Breakwater Brewing Rye Dawn, Rye Beer
  • Burning Beard Get Thee to a Nunnery, Belgian-style Pale Ale
  • Coronado Brewing Coastwise, Session Beer
  • Eppig Brewing Glitz and Glam, Fruit Beer
  • Intergalactic Brewing Shut Up Wesley Wheat, American Wheat Ale
  • Karl Strauss Brewing Windansea Wheat, German-style Weiss
  • The Lost Abbey Serpent’s Stout, Imperial Stout
  • The Lost Abbey Veritas 018, Brett and Other Sour Beer
  • Mason Ale Works Gunnar Noir, American-style India Black Ale
  • Mikkeller San Diego Forste Fodselsdag, Specialty Beer
  • Pizza Port (Bressi Ranch) Sharkbite Red Ale, American-style Amber/Red Ale
  • Pizza Port (Carlsbad) Kickflip Kolsch, German-style Ale
  • Pizza Port (Carlsbad) Today Was a Good Day, Australian/International-style Pale Ale
  • Pure Project Brewing Sensei, Pilsener
  • Rip Current Brewing Breakline Bock, German-style Bock
  • San Diego Brewing Biere Welter Wit, Belgian-style Wit or White Ale
  • Second Chance Beer Mulligan Irish Red, Irish-style Red Ale
  • South Park Brewing Grassmarket, Scottish-style Ale
  • Stone Brewing World Bistro & Gardens – Liberty Station Cimmerian Portal, Bold Stout

Bronze Medals

  • Abnormal Beer Tummy Cuddles, Chocolate and Chili Beer
  • Amplified Ale Works Barrel-Aged Nyctophobia, Wood and Barrel Aged Strong Stout
  • Ballast Point Brewing Piper Down, Irish-style Red Ale
  • Belching Beaver Brewery Tavern & Grill Thizz Is What It Is, Imperial India Pale Ale
  • Burning Beard Brewing Circle of Hops, American-style Pale Ale
  • Coronado Brewing Seacoast Pilsner, American-style Lager
  • Council Brewing Magic Factory Broken Wand with Raspberries, Brett and Other Sour Beer
  • Culver Beer Tiger Ride, Belgian-style Pale Ale
  • Eppig Brewery Natural Bridge Baltic Porter, Porter
  • Eppig Brewing Sinister Path, Bold Stout
  • Fall Brewing Plenty for All, Pilsener
  • Indian Joe Brewing Pineapple Passionfruit Gose, German-style Weiss
  • The Lost Abbey Carnevale Ale, French- and Belgian-style Ale
  • Mike Hess Brewing Deceptio, American-style India Black Ale
  • New English Brewing Barleywine, Barley Wine
  • Nickel Beer Devil’s Copper, Rye Beer
  • Novo Brazil Brewing Mulata, American-style Amber/Red Ale
  • Pizza Port (Ocean Beach) Eyelashes, Belgian-style Pale Strong Ale
  • Rip Current Brewing Delaminator Doppelbock, German-style Bock
  • Rip Current Brewing Rescue Buoy Russian Imperial Stout, Imperial Stout
  • Societe Brewing The Harlot, Hybrid Belgian-style Ale
  • South Park Brewing 2 Griffs, Bitter
  • South Park Brewing Here N Gone, German-style Ale
  • Stone Brewing Delicious IPA, American-style India Pale Ale

The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.

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