Twice a year, I assess the work-in-progress brewing-company-owned projects throughout San Diego County and offer my thoughts on those that appear to have the most promise. This is the first post in a series of four, broken down by geography. This time around we’ll start with the southern part of the county, which for the first time since I began this bi-annual practice, is home to the most interesting trio of under-development venues anywhere.
TapRoom Beer Company | 2000 El Cajon Boulevard, North Park: The brothers behind Pacific Beach craft-beer-bar stalwart SD TapRoom will go from procuring and slinging ales and lagers to manufacturing them once their two-story North Park brewpub is constructed. That structure will have a fully visible brewhouse as well as a wealth of outdoor seating, but what gives it its best shot at instant success is the fact Bill Batten, a veteran of AleSmith Brewing Company and Mikkeller Brewing San Diego, will be in charge of beermaking operations.
Coronado Brewing Company | 535 Florence Street, Imperial Beach: As if acquiring Monkey Paw Brewing, helping its ex-head brewer launch SouthNorte Brewing and installing a kitchen at its Bay Park headquarters weren’t enough irons to have in the proverbial fire, CBC is constructing a brewpub within its half of IB’s Bikeway Village development. Proven brewing prowess and a prime location that will turn the heads of local and tourist pedestrians and bike-riders are big positives this veteran brewery operation should be able to build on.
Kairoa Brewing | 4601 Park Boulevard, University Heights: The team of New Zealanders behind Red House Pizza has taken over a neighboring building on the corner of Park and Madison Avenue and is in the process of converting it to a two-story brewpub that will serve a wide range of beer styles alongside cuisine with Kiwi appeal (think meat pies and sausage rolls) plus vegetarian and vegan fare. Though home to numerous watering holes, this will be University Heights’ first source for beer made within the neighborhood.
From the Beer Writer: Today marks the start of the ninth annual San Diego Beer Week. Taking place from November 3-12 throughout the county, it’s a little idea that’s grown to gargantuan status. I remember the first meeting I had with a San Diego Brewers Guild member where they introduced the idea to me. It seemed like a fantastic idea, but I wondered how much noise our smattering of, then, around 25 or 30 breweries would be able to make. Turns out, a whole lot. So much, that by the second and third editions of SDBW, ours was among the best regional beer weeks in the country. And it all stemmed from the heavy lifting of those industry veterans, the example they set in year one and continue to set with each run of this ten-day celebration of locally produced ales and lagers. The 100-plus new breweries that have debuted since have happily and zealously picked up the torch and endeavored to help put on promotions that push the envelope and go beyond everyday events and festivals; individually and in unison. For the latter efforts, the Guild remains the prime mechanism for planning and execution. That organization is celebrating its 20th year of operation this Beer Week. In recognition of that milestone, Guild member breweries that have been operating for 20 years or more (AleSmith Brewing, Coronado Brewing, Karl Strauss Brewing, Oggi’s, Pizza Port, San Marcos Brewery and Stone Brewing) got together to conceive the recipe for a special IPA that will make its official debut at the official opening event of SDBW, tonight’s Guild Fest VIP Brewer Takeover at downtown’s Broadway Pier. Brewed with Vic Secret, Idaho 7 and Motueka hops donated by BSG CraftBrewing plus whole-cone Cascade hops from Star B Ranch and Hop Farm, as well as San Diego Super Ale yeast from Miramar institution White Labs, the beer comes in at 7% alcohol-by-volume. To give all Guild members a hand in the beer, breweries were encouraged to submit potential names for it. Those monikers were later voted on by the membership, resulting in the apt handle Capital of Craft IPA. Kegs of this limited-edition brew will be distributed to events and accounts throughout San Diego County, and a portion of profits from the beer (which was brewed at Coronado Brewing’s Bay Park facility on a day that saw dozens of local brewers venture there to participate) will go to the Guild to aid its ongoing efforts to raise awareness about its members and the importance of supporting local, independent craft brewing companies.
From the Veteran Brewery Owners: “What an awesome opportunity for all of us here in the San Diego brewing community to get together and make this incredible beer! Some of us have been around for 20-plus years and some for just a few. It was great to see all the brewers and Guild members who came out, old and new, to brew this beer. It really shows how far our industry has come and that we have a really bright future ahead of us. By the way, did I mention that the beer turned out epic?”—Rick Chapman, Co-owner, Coronado Brewing Company
“When the San Diego Brewers Guild was founded, I was lucky to be a part of a very small, informal group of people who casually met up once a month. Everyone present had a common goal to unite and share ideas to promote our passion for craft beer. Although that hasn’t changed, the explosive brewery growth in San Diego has allowed so much experience over the years for us to grow the Guild into such an amazing, organized resource. Many thanks to many people. Cheers!”—Gina Marsaglia, Co-owner, Pizza Port
Each month, we present several best-bet local beer-related events for the following 28 to 31 days, but as we all know, November isn’t any normal month in America’s Finest City. It’s the month that houses San Diego Beer Week (SDBW), a ten-day span encompassing literally hundreds of events. So, we’re doing things a little different this month, providing a little insight on some of the biggest and most unique happenings taking place from November 3-12. Enjoy, but don’t forget to check out other goings-on via our events page and the official SDBW website.
Friday, November 3
Saturday, November 4
Sunday, November 5
Monday, November 6
Tuesday, November 7
Wednesday, November 8
Thursday, November 9
Friday, November 10
Saturday, November 11
Sunday, November 12
Winners from the 2017 edition of the Great American Beer Festival were announced earlier this morning. Held annually by brewing-industry trade organization, the Brewers Association, in Denver, Colorado, this year’s GABF saw nearly 8,000 beers entered by more than 2,000 breweries in 98 style categories. 293 were awarded gold, silver and bronze medals after being evaluated by 276 judges. GABF is the country’s largest and most prestigious professional brewing competition. San Diego County breweries have historically fared incredibly well. This year saw another strong showing with the region’s brewers racking up double-digit awards.
Eleven local brewing companies brought home 14 medals this time around, including five golds in the Robust Porter (Second Chance Beer Co.) Honey Beer (Karl Strauss Brewing Company‘s Carlsbad brewpub), Imperial India Pale Ale (Ballast Point Brewing) Other Specialty Belgian Ale (Stone Brewing World Brewing & Gardens – Liberty Station) and Session Beer (Pizza Port‘s Ocean Beach brewpub) categories. That went along with six silver medals and three bronzes.
Notable is the fact only one individual brewing facility in the county won more than one medal, Carmel Mountain Ranch’s Second Chance with a gold and a silver. Newly launched SouthNorte Brewing Company garnered a bronze medal in the Specialty Beer category for a beer called AgaveMente that hasn’t even been released to the public yet. And Monkey Paw Brewing, which Coronado acquired earlier this year, earned a silver medal in the English-style Summer Ale category. Also, Vista-based Mother Earth Brew Co. medaled in the Fresh or Wet Hop Ale category for Fresh As It Gets, a beer brewed at its Nampa, Idaho production facility.
Adding to the unofficial medal count was Belching Beaver Brewery, which for the second time in its history won top honors at the Alpha King Competition. Held in conjunction with GABF each year, this friendly competition crowns the brewing company that submits the hoppiest offering amid a stacked field of IPAs. Belching Beaver previously won Alpha King in 2014. On top of that, Chula Vista Brewery owners Timothy and Dalia Parker received the Samuel Adams Brewing and Business Experienceship, following in the footsteps of Ramona-based ChuckAlek Independent Brewers, who earned the same opportunity in 2014.
The following is a complete list of the winners from brewing facilities located within San Diego County…
From the Beer Writer: If there’s any gringo brewer that’s going to do right by both San Diego and Baja, it’s Ryan Brooks. He has lived a cross-cultural life, residing in Tijuana and working with brewers spanning as far east as Mexicali, soaking up the cross-border brewing culture along the way. Brooks is so enamored with the exciting things happening in his adopted region’s brewing scene that his new business, SouthNorte Beer Company (a spin-off brand of parent-operation Coronado Brewing Company), aims to celebrate the flavors and ingredients of Mexico along with the personal brewing heritage he amassed in Southern California. A key component to doing so is forging a flagship Mexican-style lager, and Brooks has done so with SouthNorte Sea Señor. Rather than rely on bells, whistles and adjuncts to add extra character, this inaugural 4.5% alcohol-by-volume offering is as true-to-form as it gets, relying on traditional ingredients to produce a crystal-clear, clean and incredibly refreshing beer. Tinged with the slightest bit of sweetness and complimentary herbal notes (think thyme and marjoram), it has what it takes to serve as an ambassador to the glories of craft beer for Latinos, who until recently, haven’t been marketed to all that well nor given much reason to give locally produced ales and lagers a shot. That changes here and now. Viva la revolución de la cerveza artesanal!
From the Brewers: “Sea Señor is the flagship beer that really kickstarted the idea of SouthNorte Beer Co. I was experimenting with the flavors and ingredients of Mexico, and brewing my take on a Mexican lager. I wanted something refreshing and easy to drink—like the beers I was enjoying in Baja—but brewed locally with quality ingredients. I use crisp pilsner malt and a classic yeast strain to get the smoothness typical of the style, but with a fuller flavor. We use European Noble hops at low hopping rates so the beer is balanced but not overly bitter. We then lager for three weeks so the beer is incredibly smooth and goes down easy, whether it’s by the pool or over a meal with friends. I’m excited for people to experience what SouthNorte is all about. Sea Señor is just the first of what’s to come—I am so inspired by our border culture and I can’t wait to brew recipes that showcase our ‘crossroads of cultures’ style.”—Ryan Brooks, Founder/Head Brewer, SouthNorte Beer Company