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Posts Tagged coronado brewing

Coronado brewmaster founds SouthNorte Brewing Co.

May 16

Many know Ryan Brooks for his work as brewmaster at Coronado Brewing Company. During his tenure, that interest has won numerous awards, including Champion Mid-Size Brewing Company at the 2014 World Beer Cup. That’s dream-come-true territory, but Brooks isn’t finished dreaming. He’s about to realize another long-held aspiration—opening his own brewery. The name of that business will be SouthNorte Beer Company, and it’s scheduled to debut this summer.

Brooks will get by with a little help from his friends, most ostensibly his family at Coronado Brewing. That company’s founders, brothers Ron and Rick Chapman, are key investors and that’s where the initial brewing of SouthNorte’s beers will be done (the search is on for a separate facility to house the business). But he’ll also garner inspiration from friends he’s made spending a great deal of time exploring the craft-brewing culture south of the border. As the name implies, SouthNorte will combine elements of Mexico’s burgeoning beer scene with the craft culture here in San Diego. A press release describes the business as “an American brewery that blends the rustic flair of Mexico with the art of San Diego craft brewing.” Brooks sees pulling from two cultures as a way to extract the best from both and end up with the finest end-result.

In the course of my reporting on the San Diego brewing industry, I have met a number of brewers from Baja locales including Tijuana, Ensenada and Mexicali. Nearly all of them have mentioned receiving assistance, tutelage or encouragement from Brooks. He is something of a cult figure down there who has forged many legitimate friendships during innumerable cross-border visits. Few would be better suited to bring this intercultural vision to life and it should be exciting to watch…and taste.

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San Diego International Beer Festival winners

May 2

Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.

San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.

The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.

The following is a complete list of the winners from this years SDIBF…

Gold Medals

  • AleSmith Brewing Old Numbskull, Barley Wine
  • AleSmith Brewing Private Stock Ale, British-style Strong Ale
  • Bagby Beer Sweet Ride, Pilsener
  • Bagby Beer Three Beagles Brown, English-style Brown Ale
  • Barrel Harbor Brewing Rungnir, Belgian-style Dark Ale
  • Belching Beaver Brewery (Oceanside) Here Comes Mango! IPA, Fruit Beer
  • Burgeon Beer Taking the Biscuit, Bitter
  • Council Brewing Magic Factory Lickable Staves, Brett and Other Sour Beer
  • Dos Desperados Brewery Blonde Kolsch, German-style Ale
  • Duck Foot Brewing Black Leprechaun, Specialty Stout
  • Duck Foot Brewing London Calling, Porter
  • Eppig Brewing Kottbusser, American Wheat Ale
  • Finest Made Ales Imperial Red Ale, Imperial Red Ale
  • Karl Strauss Brewing Mosaic Session IPA, Session Beer
  • Mason Ale Works Charley Hustle, American-style Amber/Red Ale
  • Mike Hess Brewing Umbix, Imperial Stout
  • Mother Earth Brew Co. Renown Brown, American-style Brown Ale
  • North Park Beer Covington Cream Ale, Golden or Blonde Beer
  • Pizza Port (Carlsbad) Z Man, Bold Stout
  • Pizza Port (Ocean Beach) Junk In Da Trunkel Dunkel, German-style Weiss
  • Prohibition Brewing Hop Chronicles, American-style Strong Pale Ale
  • Resident Brewing Golden Kiss, French- and Belgian-style Ale
  • Rip Current Brewing Java Storm Coffee Imperial Stout, Coffee Porter and Stout

Silver Medals

  • AleSmith Brewing Wee Heavy, British-style Strong Ale
  • 2kids Brewing Incredulous Ordinary Bitter, Bitter
  • Breakwater Brewing Rye Dawn, Rye Beer
  • Burning Beard Get Thee to a Nunnery, Belgian-style Pale Ale
  • Coronado Brewing Coastwise, Session Beer
  • Eppig Brewing Glitz and Glam, Fruit Beer
  • Intergalactic Brewing Shut Up Wesley Wheat, American Wheat Ale
  • Karl Strauss Brewing Windansea Wheat, German-style Weiss
  • The Lost Abbey Serpent’s Stout, Imperial Stout
  • The Lost Abbey Veritas 018, Brett and Other Sour Beer
  • Mason Ale Works Gunnar Noir, American-style India Black Ale
  • Mikkeller San Diego Forste Fodselsdag, Specialty Beer
  • Pizza Port (Bressi Ranch) Sharkbite Red Ale, American-style Amber/Red Ale
  • Pizza Port (Carlsbad) Kickflip Kolsch, German-style Ale
  • Pizza Port (Carlsbad) Today Was a Good Day, Australian/International-style Pale Ale
  • Pure Project Brewing Sensei, Pilsener
  • Rip Current Brewing Breakline Bock, German-style Bock
  • San Diego Brewing Biere Welter Wit, Belgian-style Wit or White Ale
  • Second Chance Beer Mulligan Irish Red, Irish-style Red Ale
  • South Park Brewing Grassmarket, Scottish-style Ale
  • Stone Brewing World Bistro & Gardens – Liberty Station Cimmerian Portal, Bold Stout

Bronze Medals

  • Abnormal Beer Tummy Cuddles, Chocolate and Chili Beer
  • Amplified Ale Works Barrel-Aged Nyctophobia, Wood and Barrel Aged Strong Stout
  • Ballast Point Brewing Piper Down, Irish-style Red Ale
  • Belching Beaver Brewery Tavern & Grill Thizz Is What It Is, Imperial India Pale Ale
  • Burning Beard Brewing Circle of Hops, American-style Pale Ale
  • Coronado Brewing Seacoast Pilsner, American-style Lager
  • Council Brewing Magic Factory Broken Wand with Raspberries, Brett and Other Sour Beer
  • Culver Beer Tiger Ride, Belgian-style Pale Ale
  • Eppig Brewery Natural Bridge Baltic Porter, Porter
  • Eppig Brewing Sinister Path, Bold Stout
  • Fall Brewing Plenty for All, Pilsener
  • Indian Joe Brewing Pineapple Passionfruit Gose, German-style Weiss
  • The Lost Abbey Carnevale Ale, French- and Belgian-style Ale
  • Mike Hess Brewing Deceptio, American-style India Black Ale
  • New English Brewing Barleywine, Barley Wine
  • Nickel Beer Devil’s Copper, Rye Beer
  • Novo Brazil Brewing Mulata, American-style Amber/Red Ale
  • Pizza Port (Ocean Beach) Eyelashes, Belgian-style Pale Strong Ale
  • Rip Current Brewing Delaminator Doppelbock, German-style Bock
  • Rip Current Brewing Rescue Buoy Russian Imperial Stout, Imperial Stout
  • Societe Brewing The Harlot, Hybrid Belgian-style Ale
  • South Park Brewing 2 Griffs, Bitter
  • South Park Brewing Here N Gone, German-style Ale
  • Stone Brewing Delicious IPA, American-style India Pale Ale

The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.

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Beer of the Week: Coronado Barrel-Aged German Chocolate Cake

Mar 10

Barrel-Aged German Chocolate Cake from Coronado Brewing Company

From the Beer Writer: For me, one of the most fun, non-alcohol-related aspects of beer-culture is how the taste, or even the mere mention of a beer can transport me to a specific moment. When I first heard that Coronado Brewing Company was releasing bottles of a whiskey barrel-aged version of a stout originally brewed for Bottlecraft’s 3rd Anniversary, I instantly remembered the first time I tasted it. I was at Embarcadero Marina Park North for a beer festival. As often happens at such affairs, I had the pleasure of conversing with numerous industry friends and colleagues. A number of those individuals referenced a beer crafted to taste like a popular dessert, German chocolate cake, lauding it as a “must-try”. When I finally came across the beer at Coronado’s tent, I eagerly consumed my sample. Fortified with chocolate malt and toasted coconut, it did right by its namesake. So I was glad to see it resurface with a touch of spirits-soaked oakiness added to the equation along with bold vanilla-character that enhances this beer’s likeness to its edible inspiration. Like its predecessor, Coronado Barrel-Aged German Chocolate Cake does not disappoint. But one has to take it quite a bit easier with this version, as it chimes in at 9% alcohol-by-volume, lest they find themselves unable to remember the first time they tasted it due to the brain-erasing power of imperial beer.

From the Brewer: “The original German Chocolate Cake was a beer that we had brewed a few years ago. I liked the beer, but this time around, while preparing to create a barrel-aged version, I wanted to make the beer with a much fuller body. I mashed the beer at 160 degrees Fahrenheit, and we only brewed 20 barrels in a 30-barrel batch, so I only collected the strong wort runnings. After fermentation, I added 200 pounds of coconut that our head-chef, Kasey Chapman, hand-toasted at our original Coronado Island brewpub. I also added 100 pounds of cacao nibs before blending with beer that had been aged in whiskey barrels we procured from Smooth Ambler Spirits in West Virginia.”—Ryan Brooks, Brewmaster, Coronado Brewing Company

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Coronado Brewing to construct new Imperial Beach facility

Mar 2

Named after an island municipality with a population of just around 20,000, it’s easy for the uninformed to mistake Coronado Brewing Company (CBC) as a small, hometown operation. But with two locations—a production brewery and tasting room in Bay Park and restaurant in Imperial Beach—in addition to its original Coronado brewpub, and distribution in 19 states and 12 countries, CBC is anything but. Over the past 20 years (the past half-decade in particular), the company has grown by leaps and bounds, but it’s not done. Today, CBC announced plans to open a new facility as part of Imperial Beach’s upcoming Bikeway Village project.

Located at 535 Florence Street (at in the county’s southwestern-most city, Bikeway Village will consist of two 15,000-square-foot buildings. One of those buildings will house a coffee shop, bike store and other retail operations, while the other will be CBC’s. Their plan is to install a full-service restaurant and 10-barrel brewery in the immediate future, then follow that up down the road with a distillery. The restaurant will come in around 7,000-square-feet and include outdoor space that will be outfitted with seating and fire-pits.

Construction is estimated to last 12-to-18 months, but CBC will install a temporary tasting room this summer that will remain operational until the full-concept debuts the following summer. The temporary space will include outdoor seating and employ a mobile beer-trailer equipped with 20 or so taps, as well as the services of local food-trucks. Like the eventual brewpub and the other businesses comprising Bikeway Village, CBC’s interim sampling space is designed to cater to cyclists utilizing the Bayshore Bikeway as well as IB denizens.

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Beer of the Week: Coronado 20th Anniversary Imperial IPA

Jul 8
Coronado Brewing Company's 20th Anniversary Imperial IPA

Coronado Brewing Company’s 20th Anniversary Imperial IPA

From the Beer Writer: It’s easy to take the longevity of a long-time brewing institution for granted, especially with so many bright, shiny flavors-of-the-month entering the market. Fortunately, breweries that have been faithfully supplying beer-fans with quality ales and lagers for as far back as we can remember have a tool for asserting their elder-status and putting themselves top of minds and palates—the anniversary ale. In celebration of a whopping two decades in business, Coronado Brewing Company just released such a beer, a behemoth imperial India pale ale (IPA). Available on-draft and in appropriately gold-decorated 22-ounce bottles, it’s the latest in a line of anniversary IPAs that have registered as some of my favorite beers from this island-born pillar of the brewing community. Rife with flavors akin to citrus and tropical fruit, it brings large amounts of hoppiness and alcohol to any party, including Coronado Brewing’s upcoming anniversary bash. Taking place from 4 to 9 p.m. on Saturday, July 30 at the company’s mainland tasting room (1205 Knoxville Street, Bay Park), it’ll include specialty beers, a commemorative glass, live music and food from an array of gastro-trucks. Tickets are currently available online.

From the Brewer: “When I started at Coronado Brewing five years ago, our anniversary beer was the first beer I was able to create from start-to-finish and see packaged in bottles. Every year since, we’ve brewed a different take on an imperial IPA. This year’s version is special because we bumped up the beer’s ABV (alcohol-by-volume) to 10% and dry-hopped it with a really tropical and fruity blend of hops, including Citra, Galaxy, Comet and Simcoe. I love how this beer sneaks up on you—it’s hard to tell its 10% ABV because it drinks so smooth. I think people are going to dig it, and that’s a great way to celebrate 20 years of brewing good beer.”—Ryan Brooks, Head Brewer, Coronado Brewing Company

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