The journey to the debut of Northern Pine Brewing Company may have taken longer than its owners would have expected or preferred, but after more than a year of hard work, the Oceanside brewpub is set to open its doors to the public this Friday, October 27. Built around a thematic celebrating community, the outdoors and beer, the business has been delayed by permitting and other items outside ownership’s control, but the team made good use of that time, putting finishing touches on a stylish eatery and brewing beers that will be tapped this weekend.
Located on the corner of Horne Street and Civic Center Drive, the brewpub is a joint venture of Northern Pine and the restaurateurs behind popular downtown Oceanside barbecue spot, That Boy Good. The latter specializes in Southern Louisiana-style BBQ and will have a limited menu available during the opening weekend, however, a large kitchen will eventually allow the business to offer its entire menu along with a full suite of catering services. TBG’s original eatery on Coast Highway will soon be converted to a new concept called Miss Kim’s which will serve po’ boy sandwiches, gumbo and some of the classic ‘cue recipes.
Similar to the food plan, the initial menu of Northern Pine beers will be smaller than the eventual ten taps’ worth. A total of six will be available, most of which represent styles that will appeal to a broad variety of palates. The line-up of balanced ales will include Turning Point cream ale, Midnight Walker amber ale (which tastes a bit like a brown ale due to a one-time use of alternative, more roasty grains), a SMASH (single-malt and single-hop) ale brewed with Maris Otter and Northern Brewer hops, Golden Horizon India pale ale (IPA) and Dark Traditions porter. A California common, stout and another IPA are also on-deck.
Northern Pine’s black exterior belies inviting interiors with rows of communal tables flanked on one side by an open brewhouse (that includes components created by the team at Monster Garage, and is setup for near-term expansion), a shanty-like ordering counter for That Boy Good, and a main bar with taps and a metal rendition of the company’s logo built into a wall of logs hand-chopped by the owners. A local artist painted a pastoral mountain range onto the wall. That scene will be used as a backdrop for the bar’s tap list. Additional art, including diagrams explaining the brewing process, can be found in the restrooms, while one of the owners’ shared mottos—let’s get lost—is inscribed on the dining room’s south wall. An outdoor patio will be added to the front of the restaurant at a later date.
Northern Pine’s located at 326 North Horne Street. A date has yet to be set, but ownership is planning an official grand-opening event that will include live music, photo booths, giveaways and more.
The approach of All Hallow’s Eve certainly isn’t scaring local breweries away from holding a freakishly large number of events throughout San Diego County in the coming months. There are far too many to illustrate the full breadth in a short-list of four, so start with the hand-picked happenings below, then proceed to the full list on our events page.
October 8 | Oktoberfest Celebration: At this point, you’ve likely indulged in multiple O-festivities, and there’s no reason not to stop now. Hit Green Flash Brewing Company’s German-themed celebration to taste three special beers, including In der Mitte Märzenfestbier and a zwickel version of Sea to Sea Lager. | Green Flash Brewing Company, 6550 Mira Mesa Boulevard, Mira Mesa, 12 p.m.
October 13 | Blahktoberfest: Don’t pack those lederhosen up just yet. Blind Lady Ale House is having the eighth annual running of its Oktoberfest celebration with keeper pints (that you can fill with their Autobefest beer) and a unique house-made offering—bratwurst pizza. | Blind Lady Ale House, 3416 Adams Avenue, Normal Heights, 11 a.m.
October 21 | BagbyFest II: Even one of the most award-winning brewers of all times knows there’s more to the beverage world than just beer. Bagby Beer Company will section its expansive brewpub into zones celebrating wine, spirits, cocktails (and, yes, beer) from numerous regions of the world along with foods to go with them. | Bagby Beer Company, 601 South Coast Highway, Oceanside, 12 p.m.
October 21 | Anniversary Events: It seems October’s a fertile month. Three breweries are celebrating birthdays on the same day: Belching Beaver Brewing (5 years, special beers galore), Iron Fist Brewing Company (7 years, special beer and live music) and Legacy Brewing Company (4 years, Oktoberfest shindig). | Belching Beaver Brewery, 1334 Rocky Point Drive, Oceanside, 3 p.m.; Iron Fist Brewing Company, 1305 Hot Springs Way, Suite 101, Vista, 12 p.m.; Legacy Brewing Company, 363 Airport Road, Oceanside, 1 p.m.
October 21 | Ye Scallywag: Kickass beer and kickass punk rock will share space on the San Diego Bayfront when 100 beers are tapped against the backdrop of live performances from Pennywise and a motley crew of musical acts including The Vandals, Me First and the Gimme Gimmes and more). | Waterfront Park, 1 Park Boulevard, Downtown San Diego, 12 p.m.
The City of Encinitas has a history of staunch resistance toward beer manufacturers looking to set up shop within its boundaries. It’s where prestigious brewer Jeff Bagby (who has roots in Encinitas) and his wife initially sought to set up his acclaimed brewpub, Bagby Beer Company before a property that was much more attractive than the idea of embarking on Encinitas’ difficult permitting process led them to select Oceanside instead. The move has paid off as Bagby Beer’s opening fell in line with an overall food-and-beverage renaissance in Oceanside that has included establishment of several other brewing interests in the years since. Meanwhile, Encinitas is one of only four municipalities (out of 18 in San Diego County) without a single brewery in a county awash with local beer. (There was brewpub called The Red Kettle that operated along then First Street in the early-nineties, but it was very short-lived.) That will change to an extent, however, as the city is on track to welcome multiple brewery-owned tasting rooms.
Culture Brewing Company has a 1,048-square-foot tasting room in the works. That spot is scheduled to open at 629 South Coast Highway on August 12. The smallish nature of that venue seems to have been key in getting approval from the City’s Planning Commission, which granted the Solana Beach-based business permit approval in January.
When approached by Point Loma-based Modern Times Beer about a vastly larger satellite project—a space capable of holding approximately 150 people at a time—the commission stiffened once more. So much so that Modern Times put out an email blast to its consumers asking them to come to a City meeting held last week to voice their support for the project and help sway the Planning Commission’s vote. A substantial number of fans attended, vocally going toe-to-toe with Encinitas residents opposing the project. In the end, it would seem that maneuver resulted in Modern Times gaining the razor-thin voting edge that will lead to the permit approval they so desperately coveted. Located at 470 South Coast Highway across from the iconic La Paloma Theatre, that venue is estimated to open next year.
Further north in Leucadia (which is within and under the jurisdiction of the City of Encinitas), Miramar-based Saint Archer Brewery aims to install a tasting room in a space between beer bar The Regal Seagull and Surfy Surfy surf shop. If approved, it will be the first satellite venue from the macro-beer interest, which was purchased by MillerCoors in 2015 after just over two years in business. The newest of the proposed brewery-owned ventures in Encinitas, it has yet to inspire as much concern from the City or its residents as Culture and Modern Times. Instead, the main opponents are from craft beer fans who eschew Big Beer and the recent string of craft acquisitions.
It would seem City officials take cues from their constituents when attempting to defend their community from beer manufacturers. There is a vocal percentage of Encinitas citizens who are concerned that their city, particularly the commercial stretch of Coast Highway in the downtown core, is over-saturated with alcohol-centric hospitality venues. That is a matter of opinion, but even if one shares that point of view, City government permitted those booze businesses in the first place, including a wine-making facility, Solterra Winery and Kitchen, not far from Saint Archer’s proposed location in Leucadia. If Encinitas’ portion of the 101 resembles Pacific Beach’s Garnett Avenue as the City and its people fear, it would seem that municipal government has no one but themselves to blame.
Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.
Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.
Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.
Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.
Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).
Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.
Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.
North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.
Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.
Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.
Over the month of September, we’ll single out some of the most promising upcoming brewing industry projects on deck in San Diego County. With roughly 60 such work-in-progress breweries, brewpubs and tasting rooms on deck, splitting the standouts is a necessity, so this series will break them down by geographic region, beginning with those in the North County area. Check back over the next several weeks for summaries on exciting enterprises in the west, east and south portions of the county.
North 40, Carlsbad: It’s a project that’s been in planning for some time, but once realized, will provide a site housing an artisanal collective of sorts near the iconic Carlsbad flower fields. This 43-acre “urban farm experience” will be home to fruit and olive groves, vineyards and hop fields, the cones from which will be provided to a trio of local breweries that will occupy satellite space within the North 40’s 110,000 square feet of commercial space: AleSmith Brewing Co., Iron Fist Brewing Co. and Mother Earth Brew Co. The caliber of those resident brewers lends added worth to a concept that is plenty exciting all on its own.
Mason Ale Works, Oceanside: The team behind Rancho Bernardo’s Urge Gastropub and Brothers Provisions are putting the finishing touches on a second, North County coastal version of the former. Located along the popular Coast Highway the O-side version of Urge will be a brewpub where former Port Brewing Co./The Lost Abbey head brewer Mike Rodriguez will make a long-awaited comeback with mostly West Coast-style ales brewed on a 10-barrel system. Barrel-aged and sour ales are also in the business plan, as is are plenty of guest taps, an innovative cocktail program and an on-site speakeasy.
Belching Beaver Projects, Vista & Oceanside: Never underestimate the power of hoppy ales and peanut butter-flavored stouts. Belching Beaver Brewery has used both to rapidly expand its three-years-young empire, first to include a North Park satellite tasting room and, soon, a 6,600-square-foot brewpub installed in a former Vista bank building and, more importantly, a new brewery in Oceanside that will up annual production to as much as 60,000 barrels. Throw in a soon-to-be-established wild ale program headed by former Toolbox Brewing Co. head brewer Peter Perrecone and there’s lots to look forward to with this company.
NOTE: The items above have been selected from a list of public projects. There are a number of projects that are quite exciting throughout San Diego, but cannot be disclosed as they are confidential in nature and must be kept under wraps by request of the business owners.