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Posts Tagged Chula Vista

Chula Vista Brewery opening Cinco de Mayo

Apr 25

Craft beer’s “South Bay Uprising” has slowly been picking up steam over the past few years, but now things are getting real. The uprising is finally hitting the main drag in Chula Vista, the municipality where it’s most important that it make an impact—Third Avenue. That thoroughfare is already home to Third Avenue Alehouse and will soon be joined by the area’s first fully functioning brewery and tasting room, Thr3e Punk Ales Brewing Company. Much fanfare has surrounded the latter while another interest bearing the city’s name has quietly gone about the business of going into business right across the street: Chula Vista Brewery.

Located at 294 Third Avenue, Chula Vista Brewery is the product of Timothy and Dali Parker, a couple who live in the area. As the company’s name suggests, the Parkers aim to be ultra-local, which will include teaming with other Chula Vista businesses. They feel there is a misconception that Chula Vista lacks craft-beer drinkers, which has led to the community’s underserviced status from a brewing perspective. So, they’re taking it upon themselves to give their community the ales they feel it deserves.

Russell Clements, a veteran brewer who worked at Rock Bottom‘s La Jolla brewpub under (current Second Chance Beer Company brewmaster) Marty Mendiola before moving on to Ballast Point Brewing, will be the one manning the brewhouse. He will be assisted by Timothy, whose brewing background has all been gained on the home-front. Together, the duo will craft enough beers to stock CVB’s dozen taps. They are currently developing a blonde, red ale, American pale ale, IPA and stout on their five-barrel Premier Stainless system. A double IPA, porter, imperial stout and hoppy lager will come later.

While the business may open as soon as this weekend (the Parkers advise that they will post information about any soft-opening on their website), the official grand opening will take place on Friday, May 5. CVB will have Third Avenue to themselves for a little while. Their cross-street colleagues at Thr3e Punk Ales are currently scheduled to open to the public by the end of June.

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San Diego’s satellite tasting room projects

Apr 19

The future home of Little Miss Brewing’s tasting room in OB (three doors down from Culture Brewing’s satellite)

Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.

Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.

Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.

Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.

Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).

Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.

Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.

North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.

Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.

Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.

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Meet Alta Brewing Company

Nov 9

alta-logoA quartet that seems well-fitted for erecting and operating a successful brewery is looking to do just that in Barrio Logan. Currently in planning, that business will go by the name Alta Brewing Company and be located in the Bread and Salt building on Julian Avenue just east of the Interstate 5 freeway. That venue is being converted into an art-centric hub for the fast-gentrifying neighborhood. Three of the aforementioned founders will be putting their skills to use on this project—John Bull, owner of general contractor Blueprint Contracting, Josh Gliko of structural engineering firm Shop Engineering, and Branded Woodworks co-owner and operator Mike Franck. But who will do the brewing? Answer: Brett Stampf.

brettstampfStampf started his brewing career 20 years ago and has the likes of Stone Brewing, Dogfish Head Craft Brewery and Green Flash Brewing Company on his résumé, as well as a stint as the opening head-brewer for La Jolla Brewing Company. Since departing the latter, Stampf has focused his attention on the Alta project. As such, the game-plan for that brewery, which aims to be open by spring of 2017, is more developed than most in-progress brewing interests.

Stampf expects to brew five core-beers capable of satisfying a wide-ranging array of palates—a golden ale brewed with English yeast, a dry-hopped brown ale, San Diego-style pale ale with “old-school” hops, an India pale ale and a dry Irish-style stout. Armed with a five-barrel system, the goal will not be to flood the market with these beers via distribution, but rather supply the on-site tasting room while ramping up to service future satellite, sampling-only venues. Stampf estimates he can keep up to two such spots in beer with his system, and his team has identified North Park and Chula Vista as particularly attractive communities.

Originally, the founders considered pursuing the traditional craft-brewery model—a 15-barrel brewhouse with 30- and 60-barrel fermenters and distribution as a primary revenue-source. In the end, following the footsteps of Stampf’s previous employers (including La Jolla Brewing, which is attempting to graduate to greater distribution) wasn’t what they wanted. So they are opting to stay ultra-local. The financial risk is lower, as is the stress-level for Stampf.

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Best Beer Futures: South

Oct 20

eppig_01Last week, I wrote about four upcoming brewing companies showing the greatest potential for success (in my personal estimation). I kept my focus on projects located in the northern half of San Diego. Today, I’ve panned to the county’s southern half, and the many new breweries and brewery-owned venues currently in the works.

Eppig Brewing Company, North Park: There’s a generational gap between the current regime heading the revival of this legacy interest, but familial pride and a brewing team hailing from billion-dollar baby Ballast Point Brewing & Spirits should make for a solid mix of beers, running the full spectrum from hoppy West-Coast ales and more outlandish, modern creations to the traditional lagers that formed the basis of the original Eppig Brewing’s portfolio and allowed the business to boom in New York from the mid-1800s to 1935. This reboot is scheduled to open the first week of November at the new Brewery Igniter complex on El Cajon Boulevard in North Park.

Thr3e Punk Ales Brewing Company, Chula Vista: What started as brew-buds and business partners renting time on Butchers Brewing’s (since re-concepted to Finest Made Ales) Santee brewhouse is being grown into a full-on business that will call a three-story building (if you count the brewery and barrel-storage base-floor in the cellar) in downtown Chula Vista home. This operation’s brews have been decently distributed and mostly well received over the past year-plus, and should only get better once the brewers have their very own machinery and all the time in the world with which to utilize it.

Pariah Brewing Company, North Park: Local brewer Brian Mitchell spent the first years of his career toiling away executing the agendas of owners he didn’t see eye-to-eye with at (now closed) La Jolla Brew House and Helm’s Brewing Company, before becoming part of the small-batch brewing team at Stone Brewing. Now, he’s hammering out the final phases of his very own passion-project, one which will aim to churn out beers that please—and periodically challenge—drinkers’ palates. Mitchell will be neighbors with Eppig Brewing and fellow Brewery Igniter North Park tenants San Diego Brewing Company.

Barrel Rescue Brewing Company, Kearny Mesa: It’s one of the smallest and most unique “boutique” concepts being taken from fantasy to reality status currently, but it’s coming along nicely. A couple whose love of rescuing canines and penchant for beer brought them together have collected a wealth of used barrels from parts far-and-wide, for use in aging extremely small batches of various beers at their future home in Kearny Mesa. Governmental hoops are currently being leaped through, but already a lovely, contemporary outdoor patio has been erected, insuring a nice place to sample their eventual ales.

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Beer of the Week: Novo Brazil Karina’s Lager

Jun 24
Karina's Lager by Novo Brazil Brewing Company

Karina’s Lager by Novo Brazil Brewing Company

From the Beer Writer: I received an email a few months back from a friend of mine who was working with Mexican-seafood stalwart Karina’s Restaurant Group. An institution preparing to celebrate its 35th year in business, it was looking to go beyond typical offerings and embrace local craft-beer. In doing so, ownership wanted to challenge a quintet of San Diego breweries to come up with a beer meeting their exacting flavor and body specifications. I made some recommendations for some brewers that might be interested and, shortly thereafter, they had willing combatants for Karina’s Cerveza Showdown—Aztec Brewery, Bay Bridge Brewing, Coronado Brewing, Mission Brewery and Novo Brazil Brewing. Their goal was to create an easygoing lager that would appeal to the Dos Equis crowd while simultaneously exposing that demographic to the fact that quality beer is being made right in their backyards. Fan’s blind-judged Novo Brazil’s entrant the champion, and that beer, Karina’s Lager, is now on tap at all six of Karina’s locations. I tasted it earlier this week and it reminded me of a trip to Cancun beating the heat with Bohemia after my supply of smuggled craft-beer ran out. It is crisp, clear and carries with it a bit of the limestone-ish lager yeast flavor one expects plus a spike of bitterness that hangs out in the finish. Definitely a beer to please newcomers’ palates, but a pretty good one that makes for a nice first-step for a quality San Diego family of eateries.

From the Restaurant: “We were very pleased by the top brewers who chose to compete in our Cerveza Showdown. We especially like that the association with Novo Brazil not only allows us to serve our guests a unique, ours-alone beer, but puts us together with a fellow South Bay enterprise. It proves how dynamic Chula Vista, our home-base, has become.”—Arnulfo Contreras-Curiel, Principal, Karina’s Group

From the Brewery: “Events like Karina’s Cerveza Showdown are the kind of stuff we pay lots of attention to. First, it’s real-time, real-life feedback, without any prejudice, pre-established brand popularity or opinion. The beer gets to speak. Social media is out there, and can distort views, both positively and negatively, so we like situations when final-result is objective, when the beer gets speaks for itself on a neutral field without any pre-established preferences. Secondly, we were up against other great local breweries, it could have been anybody’s game. To me, that elevates it even further. We have to celebrate each and every victory in this competitive beers business. What a better way to celebrate than to come up with their own beer! So, we listened to Karina’s group very closely, we ate some of their great ceviches and decided to create Karina’s Lager. We captured the ‘Mexican Lager’ character, but we kept it with it’s own personality; very drinkable and smooth. Perfect to complement their food style. We also have it in our tasting room, and it’s selling fast.”—Morise Gusmao, Brewer/General Manager, Novo Brazil Brewing Company

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