This is the last of a four-part series of posts noting some of the most promising future brewing projects currently under construction in San Diego County. So far, we’ve tackled the eastern, western and northern communities. Today, we’ll delve into the southerly portions of the county, where a great deal is going on of late.
TapRoom Beer Co., University Heights: Earlier this month, news broke that former AleSmith Brewing and Mikkeller Brewing San Diego brewer Bill Batten had signed on to help the owners of SD TapRoom bring a two-story brewpub concept to life on El Cajon Boulevard. Brewing and restaurant experience plus a shared devotion to local beer make this a project to watch. Batten plans to brew a mix of traditional and avant-garde beers.
Click here to read more about this project
Thr3e Punk Ales Brewing Co., Chula Vista: This business started out borrowing beer space from Finest Made Ales before securing a three-story building in the heart of the downtown Village area. A rock-themed tasting room will have stainless steel vessels jutting up from the basement and serve beers that, leading up to this point, have been well received by local craft-beer enthusiasts, all with a view of cross-street neighbors Chula Vista Brewery.
Click here to read more about this project
Coronado Brewing Co., Imperial Beach: CBC opened Imperial Beach’s first brewery-owned venue in 2014, but it’s about to upgrade after securing one of two twin buildings at the upcoming Bikeway Village. In addition to installing a brewpub with a 10-barrel brewhouse, distilling is also in the plans. While the project is under construction, CBC will setup a temporary outdoor tasting room accessible by a rotating fleet of mobile food vendors.
Click here to read more about this project
Winners of the San Diego International Beer Festival’s professional brewing competition were released today. A component of the San Diego County Fair’s annual festivities, the competition included entries from across the globe judged by professional beer judges and Southern California brewing professionals in late-April. A total of 68 medals were awarded to San Diego-based breweries. Of that number, 23 were gold, 21 were silver and 24 were bronze.
San Diego breweries won all three medals in eight categories: American-style Red/Amber Ale, Bitter, Bold Stout, Brett and Other Sour Beer, German-style Ale, German-style Weiss, Imperial Stout and Pilsener. Miramar-based AleSmith Brewing Company once again took home Champion Brewery honors behind three medals—a gold and silver in the same category (one of which was awarded to a Scotch ale) and a gold in the Barley Wine category.
The most local medals went to Pizza Port. That brewpub’s Carlsbad brewpub also won a gold and two silvers. Its Ocean Beach arm won two (one gold, one bronze) and Bressi Ranch production brewery earned a silver. The most medals awarded to a single brewery went to San Marcos’ Rip Current Brewing Company and less-than-a-year-old North Park interest Eppig Brewing. Both of those companies earned a gold, silver and two bronzes. San Marcos’ The Lost Abbey and South Park Brewing Company earned three medals apiece, as well. Also impressive was Rip Current winning two of three medals in the German-style Bock category.
The following is a complete list of the winners from this years SDIBF…
The three-day public beer-fest portion of the SDIBF will take place at the Del Mar Fairgrounds, Friday, June 16 through Sunday, June 18. Tickets and information can be found online.
Craft beer’s “South Bay Uprising” has slowly been picking up steam over the past few years, but now things are getting real. The uprising is finally hitting the main drag in Chula Vista, the municipality where it’s most important that it make an impact—Third Avenue. That thoroughfare is already home to Third Avenue Alehouse and will soon be joined by the area’s first fully functioning brewery and tasting room, Thr3e Punk Ales Brewing Company. Much fanfare has surrounded the latter while another interest bearing the city’s name has quietly gone about the business of going into business right across the street: Chula Vista Brewery.
Located at 294 Third Avenue, Chula Vista Brewery is the product of Timothy and Dali Parker, a couple who live in the area. As the company’s name suggests, the Parkers aim to be ultra-local, which will include teaming with other Chula Vista businesses. They feel there is a misconception that Chula Vista lacks craft-beer drinkers, which has led to the community’s underserviced status from a brewing perspective. So, they’re taking it upon themselves to give their community the ales they feel it deserves.
Russell Clements, a veteran brewer who worked at Rock Bottom‘s La Jolla brewpub under (current Second Chance Beer Company brewmaster) Marty Mendiola before moving on to Ballast Point Brewing, will be the one manning the brewhouse. He will be assisted by Timothy, whose brewing background has all been gained on the home-front. Together, the duo will craft enough beers to stock CVB’s dozen taps. They are currently developing a blonde, red ale, American pale ale, IPA and stout on their five-barrel Premier Stainless system. A double IPA, porter, imperial stout and hoppy lager will come later.
While the business may open as soon as this weekend (the Parkers advise that they will post information about any soft-opening on their website), the official grand opening will take place on Friday, May 5. CVB will have Third Avenue to themselves for a little while. Their cross-street colleagues at Thr3e Punk Ales are currently scheduled to open to the public by the end of June.
Breweries make the best margin by far when selling their beer in their taprooms. With a county expansive as San Diego, getting customers to a single location can be a challenge, but the satellite tasting room model—one where a brewery opens a non-brewing sampling space in a geographically removed community—has proven quite successful in helping brewing companies reach new customers, move inventory and generate additional revenue. Many satellites have been sent into orbit throughout the county in recent years, and quite a few are in different states of planning at present. Here is a breakdown of such projects by the neighborhoods they may someday call home.
Bay Park: As announced earlier this week, Grantville-based Benchmark Brewing Company has signed a lease on a space. The family-run business had been exploring the prospect of opening a satellite in Oceanside, but ultimately decided to stay within the City of San Diego.
Carlsbad: A collective of artisans will someday share space with crops of produce, wine grapes and hops at the North 40 development. Numerous tenants have been reeled in over the past two years (and many have walked away), but Miramar’s AleSmith Brewing Company and Carmel Mountain’s Second Chance Beer Company are signed up, with the former hoping to sell house-made cheese with its beer.
Chula Vista: Fresh off the high of moving into Twisted Manzanita Ales’ former production brewery (and distillery) in Santee, Groundswell Brewing Company is working to open a sampling space on downtown Chula Vista’s main drag, Third Avenue…right across the street from soon-to-debut Thr3e Punk Ales Brewing Company.
Encinitas: Though a community that’s openly resisted brewery-owned venues, this beachy berg has two breweries slogging against the tide for space on Coast Highway 101: Point Loma’s Modern Times Beer Company (across from La Paloma Theatre) and Solana Beach’s Culture Brewing Company (next to Bier Garden of Encinitas).
Marina District: Developers have spent the better part of the past year curating a list of breweries to share space at The Headquarters at Seaport Village. Planned as a central courtyard surrounded by six identical yet uniquely appointed brewery tasting rooms, it has proven challenging for a variety of reasons, but would create a concept unique to San Diego.
Normal Heights: Longtime craft-beer champion Blind Lady Ale House will soon have some sudsy company in their ‘hood care of Miramar-based Little Miss Brewing, which is hard at work on two fun-and-games equipped tasting rooms within San Diego proper.
North Park: Another interest with two satellites in the works is Second Chance, who recently revealed plans to open a tasting room on 30th Street in North Park, across the street from popular beer-bar Toronado and doors down from the site of Ritual Kitchen, which announced last week that it will soon shut its doors after 10 years in business.
Ocean Beach: Little Miss Brewing’s other upcoming satellite will join the county’s most tasting room-dense community, on the same block as Belching Beaver Brewery, Culture, Helm’s Brewing Company and Kilowatt Brewing Company; and a short walk from OB Brewery and Pizza Port OB; and a quick drive from Mike Hess Brewing Company’s sampler.
Pacific Beach: Downtown’s Mission Brewery is geared to cash in on partygoers’ thirst for beer, installing a tasting room on Garnet Avenue where it intersects with Gresham Street. PB is currently without a brewery satellite after Twisted Manzanita’s closed down when the company folded last year.
A quartet that seems well-fitted for erecting and operating a successful brewery is looking to do just that in Barrio Logan. Currently in planning, that business will go by the name Alta Brewing Company and be located in the Bread and Salt building on Julian Avenue just east of the Interstate 5 freeway. That venue is being converted into an art-centric hub for the fast-gentrifying neighborhood. Three of the aforementioned founders will be putting their skills to use on this project—John Bull, owner of general contractor Blueprint Contracting, Josh Gliko of structural engineering firm Shop Engineering, and Branded Woodworks co-owner and operator Mike Franck. But who will do the brewing? Answer: Brett Stampf.
Stampf started his brewing career 20 years ago and has the likes of Stone Brewing, Dogfish Head Craft Brewery and Green Flash Brewing Company on his résumé, as well as a stint as the opening head-brewer for La Jolla Brewing Company. Since departing the latter, Stampf has focused his attention on the Alta project. As such, the game-plan for that brewery, which aims to be open by spring of 2017, is more developed than most in-progress brewing interests.
Stampf expects to brew five core-beers capable of satisfying a wide-ranging array of palates—a golden ale brewed with English yeast, a dry-hopped brown ale, San Diego-style pale ale with “old-school” hops, an India pale ale and a dry Irish-style stout. Armed with a five-barrel system, the goal will not be to flood the market with these beers via distribution, but rather supply the on-site tasting room while ramping up to service future satellite, sampling-only venues. Stampf estimates he can keep up to two such spots in beer with his system, and his team has identified North Park and Chula Vista as particularly attractive communities.
Originally, the founders considered pursuing the traditional craft-brewery model—a 15-barrel brewhouse with 30- and 60-barrel fermenters and distribution as a primary revenue-source. In the end, following the footsteps of Stampf’s previous employers (including La Jolla Brewing, which is attempting to graduate to greater distribution) wasn’t what they wanted. So they are opting to stay ultra-local. The financial risk is lower, as is the stress-level for Stampf.