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Posts Tagged chula vista brewery

Groundswell Brewing’s Chula Vista tasting room open

Dec 11

Chula Vista is experiencing a bona fide craft-beer boom. Not only have two breweries opened on downtown’s main drag over the past year—Chula Vista Brewery and Thr3e Punk Ales Brewing—but an existing San Diego County brewing company has opened a tasting room directly across the street from the latter. That newly opened sampling space comes courtesy of Groundswell Brewing, a business that started small in Grantville before acquiring a much larger brewing facility in Santee from defunct Twisted Manzanita Ales and Spirits.

Satellite venues are nothing new for local breweries. Currently there are 27 throughout the county, but this while most have been established in North Park, Ocean Beach and, most recently, Encinitas, this is the first to be placed in Chula Vista. Groundswell owners Kevin Rhodes and Christianne Penunuri have lived in Chula Vista for 17 years and say a location in their hometown has been in the business plan since they first opened their doors in Grantville. At the same time they were ready to pull the trigger on the project, a building adorned with front and back patios became available. They snapped it up and have spent several months renovating it.

The tasting room comes in at 1,500 interior square feet with an additional 900 square feet of outdoor space. The bar is equipped with 21 taps as well as large, cushioned stools like those at Groundswell’s original location. The front window retracts revealing seating overlooking the sidewalk. The back patio includes seating as well as a play area with activities such as corn hole. Inside, vintage pinball and video games make up the non-liquid entertainment options. Televisions and artwork, including photographs of iconic South Bay landmarks are on the way, as well. Also en route is a kitchen in a space adjacent to the Chula Vista tasting room, which will prepare a menu of light fare that can be served at all three Groundswell locations.

The Chula Vista tasting room is located at 258 Third Avenue. An official grand opening is planned for Sunday, December 17, from 12 to 9 p.m. It will consist of three sessions and include branded glassware and a raffle. The day before, Groundswell will have its first can release for Oathkeeper, an imperial stout, and Oathbreaker, that same stout aged in Four Roses bourbon whiskey barrels. The cans will be available in four-packs at all of Groundswell’s tasting rooms.

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San Diego winners from 2017’s Great American Beer Festival

Oct 7

The team from Karl Strauss Brewing Company accepts a gold medal in the Honey Beer category at the 2017 Great American Beer Festival

Winners from the 2017 edition of the Great American Beer Festival were announced earlier this morning. Held annually by brewing-industry trade organization, the Brewers Association, in Denver, Colorado, this year’s GABF saw nearly 8,000 beers entered by more than 2,000 breweries in 98 style categories. 293 were awarded gold, silver and bronze medals after being evaluated by 276 judges. GABF is the country’s largest and most prestigious professional brewing competition. San Diego County breweries have historically fared incredibly well. This year saw another strong showing with the region’s brewers racking up double-digit awards.

Eleven local brewing companies brought home 14 medals this time around, including five golds in the Robust Porter (Second Chance Beer Co.) Honey Beer (Karl Strauss Brewing Company‘s Carlsbad brewpub), Imperial India Pale Ale (Ballast Point Brewing) Other Specialty Belgian Ale (Stone Brewing World Brewing & Gardens – Liberty Station) and Session Beer (Pizza Port‘s Ocean Beach brewpub) categories. That went along with six silver medals and three bronzes.

The Bagby Beer Company crew accepts its silver medal in the Baltic-style Porter category

Notable is the fact only one individual brewing facility in the county won more than one medal, Carmel Mountain Ranch’s Second Chance with a gold and a silver. Newly launched SouthNorte Brewing Company garnered a bronze medal in the Specialty Beer category for a beer called AgaveMente that hasn’t even been released to the public yet. And Monkey Paw Brewing, which Coronado acquired earlier this year, earned a silver medal in the English-style Summer Ale category. Also, Vista-based Mother Earth Brew Co. medaled in the Fresh or Wet Hop Ale category for Fresh As It Gets, a beer brewed at its Nampa, Idaho production facility.

Adding to the unofficial medal count was Belching Beaver Brewery, which for the second time in its history won top honors at the Alpha King Competition. Held in conjunction with GABF each year, this friendly competition crowns the brewing company that submits the hoppiest offering amid a stacked field of IPAs. Belching Beaver previously won Alpha King in 2014. On top of that, Chula Vista Brewery owners Timothy and Dalia Parker received the Samuel Adams Brewing and Business Experienceship, following in the footsteps of Ramona-based ChuckAlek Independent Brewers, who earned the same opportunity in 2014.

The following is a complete list of the winners from brewing facilities located within San Diego County…

Gold Medals

  • Honey Beer: Orange Blossom Common, Karl Strauss Brewing Company, Carlsbad
  • Imperial India Pale Ale: Manta Ray, Ballast Point Brewing, Miramar
  • Other Belgian-style Ale: Witty Moron, Stone Brewing World Bistro & Gardens—Liberty Station, Point Loma
  • Robust Porter: Tabula Rasa Toasted Porter, Second Chance Beer Co., Carmel Mountain Ranch
  • Session Beer: Guillaume, Pizza Port, Ocean Beach

Silver Medals

  • American-style Amber or Red Ale: Legally Red, Second Chance Beer Co., Carmel Mountain Ranch
  • Baltic-style Porter: Herd of Turtles, Bagby Beer Company, Oceanside
  • English-style Summer Ale: Back in the ESSA, Monkey Paw Brewing, East Village
  • Export Stout: Z-Man Stout, Pizza Port, Carlsbad
  • Fruited American-style Sour Ale: Sour Wench Blackberry Ale, Ballast Point Brewing—Home Brew Mart, Linda Vista (no gold awarded)
  • German-style Wheat Ale: Hidden Gem, OB Brewery, Ocean Beach

Bronze Medals

  • Golden or Blonde Ale: Blonde, Culture Brewing Company, Solana Beach
  • Scotch Ale: Wee Heavy, AleSmith Brewing Company, Miramar
  • Specialty Beer: AgaveMente, SouthNorte Brewing Company, Bay Park

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Beer of the Week: Chula Vista Third Avenue Coffee Porter

Aug 25

Third Avenue Coffee Porter from Chula Vista Brewery

From the Beer Writer: Growing up in Chula Vista, I spent a great deal of time on Third Avenue. It’s where I bought my first guitar, saw many a discount movie at The Vogue theater and ate countless slices of post-Little-League pizza interspersed with riveting tabletop Ms. Pac-Man matches. Since moving away in my elementary school days, I hadn’t forged any new memories until recently when I showed up to Chula Vista Brewery on a Friday evening. The place was bustling with TGIF spirit, packed to the gills. It was great to see for a expat who has long wanted to see local beer trickle its way into his hometown in a big way. The first brewery to open in downtown Chula Vista offers a wide range of beers and one of the best shares the name of the street the business calls home. Chula Vista Third Avenue Coffee Porter is smooth and big on roasted-malt character with a recognizable but not overbearing java character.  At 6% alcohol-by-volume, it’s a good way to end a session in nightcap fashion. It’s delicious but perhaps the most alluring aspect of this beer is the story behind it. For that, I defer to the man who brought it to life.

From the Brewer: “I love English ales, especially browns and porters. While getting to know the people of Chula Vista and their preferences for craft beer, a surprisingly large amount of people said they like dark beers. I was stoked because I could brew some of my favorite recipes and know they would be appreciated. The story behind this recipe is that I had brewed a somewhat similar recipe, Moonlight Porter, with Marty Mendiola at Rock Bottom‘s La Jolla brewpub in 2010. It won silver in the Robust Porter category at the Great American Beer Festival that year. For this version, I decided to add coffee from my favorite San Diego roaster, Caffe Calabria. In the past, I had only added coffee to a firkin for specialty casks so this was a first for me. I’m happy how it turned out and would like to try it with whole Madagascar vanilla beans, but I need to wait for the price of the beans to come down a bit. Also, back in 2010 I had actually wanted to name the Moonlight Porter the BP Porter because it was brewed during the BP oil spill (deepwater horizon oil spill) in the Gulf of Mexico. The beer looked just like the oil spilling from the bottom of the Gulf. The oil-spill image has always stuck with me…similar to an over-carbonated cask spewing from the spile.”—Russell Clements, Head Brewer, Chula Vista Brewery

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Thr3e Punk Ales open in Chula Vista

Aug 7

The “South Bay Uprising”—an influx of banded-together breweries and beer-centric venues spanning Chula Vista to Barrio Logan—has been picking up steam for years. Last weekend, the most formidable beer-making member of that growing movement opened its doors after two years of construction on downtown Chula Vista’s main drag, Third Avenue. Thr3e Punk Ales Brewing Company (259 Third Avenue, Chula Vista) has brought its ambitious vision for a multi-story brewery and tasting room simultaneously celebrating anarchic rock and the city its founders call home. In doing so, it’s given the community the type of business it can rally behind and build upon.

When we first met the Chula Vistans behind this business, they were renting space at Santee’s Butcher’s Brewing (since renamed to Finest Made Ales) to create their first batches of mostly-hoppy beers, but their dream was to secure space to make an artisanal impact on their home turf. They were able to do so in 2015 when they secured the building that formerly housed The Highlander. A rare basement-equipped structure it was first coveted by Fall Brewing Company, but elevated enthusiasm and hometown espirit de corps inspired the landlord to opt for Thr3e Punk Ales. At last weekend’s friends-and-family pre-open party, the landlord felt vindicated in that decision and bullish on the future of Third Avenue’s business district with the debut of Thr3e Punk Ales as well as the impending arrival of a tasting room for Santee-based Groundswell Brewing Company in another of his properties across the street, and the recent opening of Chula Vista Brewery on the same block.

While Bay Bridge Brewing Company and Novo Brazil Brewing Company have been making beer in Chula Vista for years, quality has been an issue and neither are centrally located enough to make the number of impressions and aid in revitalization the way Thr3e Punk Ales can. In addition to being smack dab in the middle of downtown, Thr3e Punk Ales is an attractive space with a fully conveyed thematic. The north wall is covered from basement to ceiling in a punk rock collage intermingled with iconic imagery. Tour poster artwork from the likes of Suicidal Tendencies, Bad Religion, the Sex Pistols and Dead Kennedys share space with the logos of Thr3e Punk Ales and the City of Chula Vista and the original Highlander sign augmented by the anarchy “A” utilized in the brewery’s wordmark. The brewhouse and fermenter tanks jut up from the basement into the tasting room opposite an L-shaped bar flanked by a roll-down screen illuminated by a ceiling-mounted projector. Rail bars line the north and roll-up garage door-equipped west side of the tasting room while a large wooden table provides a second, more communal seating option.

The opening beer list consisted of five offerings. Of them, the hoppy stock—what the company made its name on in its fledgling period—was the best. Needle in the Hey double IPA has the nose of a dispensary with flavors of clementine, melon, orange zest and pine resin. While it isn’t heavy, it is purposely sweet in a nod to old-school imperial IPAs. Conversely, their 6.5% alcohol-by-volume (ABV) IPA Hole has intense mango-and-papaya-like hop-bite up front and a sharp yet tacky finish. Morning After Pilz has such vibrant hop character it almost blots out its Pilsner foundation, but as its first-pour chill wears off, a bit of honey-ish earhiness and yeast character enter into the equation. A Mexican-style lager and 9.5% ABV imperial stout with flavors evocative of bittersweet chocolate, coffee and cinnamon bark round out the menu. Both would benefit from added carbonation, but taste nice and provide increased variety.

Overall, this much-anticipated project has made good on its intentions to bring a vibrant business in line with current trends and San Diego’s craft-beer scene to downtown Chula Vista. It will be interesting to see how a community less indoctrinated and inundated on the independent beer front will react, but if any brewery in the area has a chance to change the tastes of the city’s denizens, it’s this one.

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Best San Diego Beer Futures: South

May 31

A mock-up for University Heights’ upcoming TapRoom Beer Co. brewpub

This is the last of a four-part series of posts noting some of the most promising future brewing projects currently under construction in San Diego County. So far, we’ve tackled the eastern, western and northern communities. Today, we’ll delve into the southerly portions of the county, where a great deal is going on of late.

TapRoom Beer Co., University Heights: Earlier this month, news broke that former AleSmith Brewing and Mikkeller Brewing San Diego brewer Bill Batten had signed on to help the owners of SD TapRoom bring a two-story brewpub concept to life on El Cajon Boulevard. Brewing and restaurant experience plus a shared devotion to local beer make this a project to watch. Batten plans to brew a mix of traditional and avant-garde beers.
Click here to read more about this project

Thr3e Punk Ales Brewing Co., Chula Vista: This business started out borrowing beer space from Finest Made Ales before securing a three-story building in the heart of the downtown Village area. A rock-themed tasting room will have stainless steel vessels jutting up from the basement and serve beers that, leading up to this point, have been well received by local craft-beer enthusiasts, all with a view of cross-street neighbors Chula Vista Brewery.
Click here to read more about this project

Coronado Brewing Co., Imperial Beach: CBC opened Imperial Beach’s first brewery-owned venue in 2014, but it’s about to upgrade after securing one of two twin buildings at the upcoming Bikeway Village. In addition to installing a brewpub with a 10-barrel brewhouse, distilling is also in the plans. While the project is under construction, CBC will setup a temporary outdoor tasting room accessible by a rotating fleet of mobile food vendors.
Click here to read more about this project

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