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Posts Tagged cellar 3

August Events Sampler Flight

Aug 1

There are no official holidays in the month of August. Given that, one might expect it to be a pretty humdrum month from an events standpoint, but local breweries are taking charge of their—and your—destiny, offering a plentitude of good times for all to enjoy. Check out some of these higher-profile affairs, then refer to our events page for even more craft-beer happenings.

August 5 | The Full Pint 10th Anniversary: Sure, you get your local beer news from the pages (both paper and web) of West Coaster, but online beer-news site The Full Pint has been doing this even longer than us, and will celebrate a decade of slinging suds stories with an epic tap-list of rarities from esteemed breweries that includes more than 20 beers brewed just for this party. | Toronado San Diego, 4026 30th Street, North Park, 9 p.m. (general admission session)

August 6 | Hop-Picking Picnic: Join the Womens Craft Beer Collective and the folks from Pure Project Brewing at a Fallbrook farm to help pick hops that the latter entity will use to brew a beer. It’s a free-form event where you can come and go as you please (a brewery visit will follow for those who last to the end). All you have to do is bring a picnic item (and perhaps some beer) to share. | San Diego Golden Hop Farm, 467 Solana Real, Fallbrook, 9 a.m.

August 12 | Anniversary IPA Fest: To celebrate their first year of business, the staff at North Park Beer Company are taking advantage of their ability to pour guest beers, and stocking their taps with more than 30 IPAs of varying strengths, styles and hop bills, including their own impressive stock of hoppy delights. It doesn’t get much more San Diego than that. | North Park Beer Company, 3038 University Avenue, North Park, 11 a.m.

August 18 & 19 | Stone 21st Anniversary Celebration: Stone Brewing continues to show beer fans how to take a festival to the next level, inviting breweries from all over the country to help take over a college campus over a two-day span that includes a Friday night VIP session replete with brewer meet-and-greet possibilities. Join them at this charity event as they celebrate finally being of legal age to drink. | California State University, 333 South Twin Oaks Valley Road, San Marcos, Times Vary

August 27 | Treasure Chest Beer & Food Fest: Green Flash Brewing Company is holding the seventh edition of its charity festival benefiting Susan G. Komen, and everyone will get lucky at this luau featuring 20-plus rare and exotic beers (including brews from Alpine Beer Company) plus food from beer-centric eateries including Urge Gastropub, Carnitas’ Snack Shack and Nomad Donuts. | Green Flash Cellar 3, 12260 Crosthwaite Circle, Poway, 12 p.m.

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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Beer of the Week: Alpine Ichabod

Oct 28
Ichabod Pumpkin ESB from Alpine Beer Co.

Ichabod Pumpkin ESB from Alpine Beer Co.

From the Beer Writer: For something that sounds so fun, pumpkin beers are awfully polarizing. Without a doubt a novelty in the brewing world, they are loved, tolerated and, by some beer-purists, downright hated. I fall in the middle. I don’t crave them, but on the right day, under the right circumstances (like while sitting in my driveway being accosted by a never-ending cavalcade of Fun-size costumed panhandlers on All Hallow’s Eve, for instance), a good pumpkin beer can be rather enjoyable…perfect, even. This Halloween, I’ll reach for an autumn mainstay—Alpine Ichabod. A fall-time treat brewed by Alpine Beer Company this time each year, the name stays the same, but the style fluctuates, making for a fun, unpredictable flavor adventure. I’ve enjoyed numerous versions of this beer over the years, but the 2016 iteration may be the best yet. Pumpkin, cinnamon and nutmeg find their way into an English-style extra special bitter. Despite the name of that style, ESBs aren’t hop-bombs. If anything, they are one of the most even and balanced beer-styles on the planet, making for the perfect canvas for the aforementioned ingredients. The front-end of this 5.8% alcohol-by-volume brew is all biscuit, caramel and, of course, pumpkin, transporting one’s taste-buds to the final course of Thanksgiving dinner. The combination of hops and nutmeg make for a bitter, burnt caramel finish that’s just right. If you consider pumpkin beers to be treat versus trick, this one’s for you. Twenty-two-ounce bottles of Ichabod will debut at Alpine’s tasting-room in its namesake town tomorrow, Saturday, October 29, as part of an epic Halloween-themed event put on by the brewery and its parent-interest, Green Flash Brewing Company. In addition to the action at Alpine, Green Flash’s Mira Mesa brewery will host a “haunted” version of its brewery tours while its Cellar 3 tasting-room in Poway will have Halloween-themed activities.

From the Brewer: “Ichabod is our fall-time seasonal offering, which changes in style almost yearly. While the style changes, the focus on pumpkin, cinnamon and nutmeg stays the same. This year we brewed an ESB (extra special bitter). Traditional ESBs have a good balance between malt sweetness and hop bitterness. While the hop presence is moderate, the malty sweetness creates a good platform for the pumpkin, cinnamon and nutmeg to be the main performers. It’s like liquid  pumpkin pie.”Sean McIlhenney, Head Brewer, Alpine Beer Company

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Beer of the Week: Cellar 3 Natura Morta Boysenberry

Jul 22
Green Flash Cellar 3 Natura Morta with Boysenberries

Green Flash Cellar 3 Natura Morta with Boysenberries

From the Beer Writer: If you’ve never been to Cellar 3, Green Flash Brewing Company’s Poway-based tasting room-equipped barrel-aging facility, then you are missing out. Even with barrel-aged and soured beers on the rise throughout the county and the world, one would be challenged to find as much of it in as much variety at as good of a price-point as what Cellar 3 is offering. Were it in North Park or even Oceanside, it would be flooded with customers, but being out in “the city in the country”, it’s not all that convenient (unless you’re making a Costco or Home Depot run). The current Beer of the Week, Cellar 3 Natura Morta Boysenberry is worth a special-trip all on its own. The latest riff on a series of fruited red wine barrel-aged saisons that debuted during the 2014 edition of Green Flash’s annual Treasure Chest Fest (proceeds of which benefit the Susan G. Komen San Diego) incorporates boysenberries, which boost the tartness of the base-beer. It’s so berry-like you’ll feel like you need to pick seeds out of your teeth after enjoying a positively bone-dry finish. The 5.5% alcohol-by-volume beer is available in bottles or on tap, along with more than a dozen other barrel-aged creations. Don’t venture very far just for beer and need an excuse? Stop by on your next hiking trip to Mt. Woodson or deep East County trek.

From the Brewer: “After over a year at Cellar 3, Natura Morta Boysenberry is our first release that has been completely fermented, aged and blended under the Cellar 3 roof. For all beers released prior to this, we had started the long process back in our Mira Mesa location. The environment at Cellar 3 is controlled to our specifications and thoroughly geared to barrel aging beers. This beer is really outstanding in part because of this elevated level of environmental control. The process we use to make this, and the other Natura Morta beers, has been developed over a four-year period. We ferment our Saison in oak foudres with our house strain of Brettanomyces. This strain comes from the first wine barrel we ever used—a red wine barrel from a San Diego winery—that has been isolated and introduced to our program over the past several years. This house yeast strain is now in everything we do. After doing a 100% Brett fermentation, the beer is transferred into barrels where boysenberry purée is added. The house Brett then ferments out the sugars from the fruit and is allowed to age for between 6 and 18 months. The sugars that are fermented are from not only malt, but also from fruit, resulting in completely different flavors than you would find in a regular beer. What I am trying to do with these Natura Morta beers is utilize the yeast, malt and fruit to make a ‘beer’ that has not only the flavor of beer and fruit but the essence of the fruit.”—Pat Korn, Barrelmaster, Green Flash Brewing Company

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Green Flash’s new Barrelmaster’s Reserve Series

Apr 13
A bottle from Green Flash's upcoming Barrelmaster's Reserve Series spied on the production line several weeks ago

A bottle from Green Flash’s upcoming Barrelmaster’s Reserve Series spied on the production line several weeks ago

When Green Flash Brewing Company opened its barrel-aging facility-slash-tasting room, Cellar 3 (12260 Crosthwaite Circle, Poway), it ushered in a new age of reliable wood-matured, tart and wild yeast-stoked product from the country’s 41st largest brewery. Utilization of Brettanomyces, wine and spirit barrels is next-level to be sure, but Green Flash Barrelmaster Pat Korn promises to go even further care of beers from the company’s soon-to-debut Barrelmaster’s Reserve Series.

Billed as a line of experimental, limited-release brews, the Barrelmaster Reserve Series beers will be produced in quantities that are extremely small by comparison to Green Flash’s nationally distributed core and seasonal beers. Between 600 and 1,800 bottles of each offering will be sold per release. Those beers will be available on a first-come-first-served basis for just one day, and exclusively to those who venture to Cellar 3.

While artistically swank, stocked with good beer and in possession of an oasis-like outdoor seating area smack-dab in the heart of businesspark land, Cellar 3 has proven a challenge due to its location. While businesses that plunk down in hot-spots such as North Park, Vista or even the suddenly sudsy Rancho Bernardo, easily draw in droves of beer fans, having such a beer-nerd-centric locale in Poway’s industrial expanses has led to less-than-preferred attendance numbers. This would seem a solid effort to expose an exceptional beer haven to the types of customers who would most appreciate it.

The first Barelmaster’s Reserve Series releases will be Lustrous Frumento with Coffee, a 13.1% alcohol-by-volume, 100% bourbon barrel-aged black ale (Green Flash’s retired Double Stout?) matured in Old Forester whiskey cooperage for a whopping two-and-a-half years before being dosed with a cold-brew blend of Brazilian and Sumatran java from local roaster, Mostra Coffee. The “micro-release” for Lustrous Frumento will be May 21 and each 750-milliliter bottle will go for $24.

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