This weekend, West Coaster obtained official communications from representatives of Helm’s Brewing Company (5640 Kearny Mesa Road, Suites C & N, Kearny Mesa) stating that the five-year-old business is accepting offers from interested parties. Ownership will entertain offers of $500,000 and above.
Helm’s Brewing opened its doors in 2012. Founded by a homebrewer and associates from his primary career, the company’s first head brewer was Brian Mitchell, who went on to work as a small-batch brewer for Stone Brewing before opening his own project, Pariah Brewing Company, at North Park’s Brewery Igniter complex on El Cajon Boulevard earlier this year. Under Mitchell and subsequent brewing personnel, Helm’s’ beer quality has fluctuated, leading to something of a hit-or-miss reputation among consumers. Still, the company was able to add a satellite tasting room in 2016, becoming the third to open in now satellite-saturated Ocean Beach.
The OB tasting room, which is located at the corner of Newport Avenue and Cable Street (the same block as tasting rooms for Belching Beaver Brewery, Culture Brewing Company and Kilowatt Brewing Company) will be included as an acquired asset should Helm’s sell. Among attributes listed for that venue in the company’s solicitation communique are the fact it faces the neighborhood’s Wednesday farmer’s market and “has posted strong revenue numbers through its first year-and-a-half in existence.”
In 2014, Ed O’Sullivan became the first graduate of UCSD Extension’s Brewing Certificate program to open his own brewery. That interest, O’Sullivan Bros. Brewing Company, is located in a business park suite at 9879 Hibert Street in San Diego’s Scripps Ranch neighborhood. The brewery specializes in dark beers, specifically porters, stouts and barrel-aged versions of both styles. A number of O’Sullivan Bros.’ beers have won awards regionally and Ed now teaches a course called “The Brewery Startup” as part of the program he graduated from. Ed owns several other business’ and due to increasing demands from those, he is actively seeking a purchaser for his brewery business.
Ed says he has built a solid fan-base that frequents his tasting room and is not interested in closing. His hope is that an entrepreneur will pick up where he left off and acquire the brewery turnkey style. One of the most impressive features of the facility is a sizable quality-control laboratory that has been in operation from the start. Labs tend to be an afterthought or something slated for construction once revenues reach the point where they are more economically feasible. O’Sullivan is the only independent brewery in Scripps Ranch, though the nation’s 13th largest brewing interest, Ballast Point Brewing, operates a production brewery and tasting room in the community as well.
The official advertisement reads as follows:
Turnkey Nano Brewery for Sale in San Diego. Includes brewery, lab and tasting room. 3bbl all electric, plc controlled 3 vessel brew house, with 7 3bbl fermenters and 1 3bbl brite. Production output is about 400 bbls/yr. Facility is approx. 1700 sq/ft. All supporting equipment, i.e. water treatment, chemical cleaning, Glycol Chiller, Cold Room, bottling equipment, kegs, keg washer, spare parts, tasting room furniture and fixtures are all in place and operating. All equipment is less than 3 years old and was purchased new. Cooperage, bottles and raw material inventory included along with an established local clientele. Perfect opportunity for the husband and wife team or couple of friends looking to break into the industry, or a larger brewery looking for an offsite R&D facility for new project, or a restaurant chain looking to supply its own beer. This is the cleanest, most technically sophisticated nano-brewery on the west coast. See www.osullivan-brothers.com for general info. Contact Ed O’Sullivan at firstname.lastname@example.org. Serious inquiries only.