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Posts Tagged boston beer

San Diego winners from 2017’s Great American Beer Festival

Oct 7

The team from Karl Strauss Brewing Company accepts a gold medal in the Honey Beer category at the 2017 Great American Beer Festival

Winners from the 2017 edition of the Great American Beer Festival were announced earlier this morning. Held annually by brewing-industry trade organization, the Brewers Association, in Denver, Colorado, this year’s GABF saw nearly 8,000 beers entered by more than 2,000 breweries in 98 style categories. 293 were awarded gold, silver and bronze medals after being evaluated by 276 judges. GABF is the country’s largest and most prestigious professional brewing competition. San Diego County breweries have historically fared incredibly well. This year saw another strong showing with the region’s brewers racking up double-digit awards.

Eleven local brewing companies brought home 14 medals this time around, including five golds in the Robust Porter (Second Chance Beer Co.) Honey Beer (Karl Strauss Brewing Company‘s Carlsbad brewpub), Imperial India Pale Ale (Ballast Point Brewing) Other Specialty Belgian Ale (Stone Brewing World Brewing & Gardens – Liberty Station) and Session Beer (Pizza Port‘s Ocean Beach brewpub) categories. That went along with six silver medals and three bronzes.

The Bagby Beer Company crew accepts its silver medal in the Baltic-style Porter category

Notable is the fact only one individual brewing facility in the county won more than one medal, Carmel Mountain Ranch’s Second Chance with a gold and a silver. Newly launched SouthNorte Brewing Company garnered a bronze medal in the Specialty Beer category for a beer called AgaveMente that hasn’t even been released to the public yet. And Monkey Paw Brewing, which Coronado acquired earlier this year, earned a silver medal in the English-style Summer Ale category. Also, Vista-based Mother Earth Brew Co. medaled in the Fresh or Wet Hop Ale category for Fresh As It Gets, a beer brewed at its Nampa, Idaho production facility.

Adding to the unofficial medal count was Belching Beaver Brewery, which for the second time in its history won top honors at the Alpha King Competition. Held in conjunction with GABF each year, this friendly competition crowns the brewing company that submits the hoppiest offering amid a stacked field of IPAs. Belching Beaver previously won Alpha King in 2014. On top of that, Chula Vista Brewery owners Timothy and Dalia Parker received the Samuel Adams Brewing and Business Experienceship, following in the footsteps of Ramona-based ChuckAlek Independent Brewers, who earned the same opportunity in 2014.

The following is a complete list of the winners from brewing facilities located within San Diego County…

Gold Medals

  • Honey Beer: Orange Blossom Common, Karl Strauss Brewing Company, Carlsbad
  • Imperial India Pale Ale: Manta Ray, Ballast Point Brewing, Miramar
  • Other Belgian-style Ale: Witty Moron, Stone Brewing World Bistro & Gardens—Liberty Station, Point Loma
  • Robust Porter: Tabula Rasa Toasted Porter, Second Chance Beer Co., Carmel Mountain Ranch
  • Session Beer: Guillaume, Pizza Port, Ocean Beach

Silver Medals

  • American-style Amber or Red Ale: Legally Red, Second Chance Beer Co., Carmel Mountain Ranch
  • Baltic-style Porter: Herd of Turtles, Bagby Beer Company, Oceanside
  • English-style Summer Ale: Back in the ESSA, Monkey Paw Brewing, East Village
  • Export Stout: Z-Man Stout, Pizza Port, Carlsbad
  • Fruited American-style Sour Ale: Sour Wench Blackberry Ale, Ballast Point Brewing—Home Brew Mart, Linda Vista (no gold awarded)
  • German-style Wheat Ale: Hidden Gem, OB Brewery, Ocean Beach

Bronze Medals

  • Golden or Blonde Ale: Blonde, Culture Brewing Company, Solana Beach
  • Scotch Ale: Wee Heavy, AleSmith Brewing Company, Miramar
  • Specialty Beer: AgaveMente, SouthNorte Brewing Company, Bay Park

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Q&A: Grant Fraley

Jul 17

Grant Fraley (far right) poses with The Boston Beer Company’s Jim Koch (third from left) and other mentorees from the Brewing the American Dream experienceship

Co-owner & Head Brewer, ChuckAlek Independent Brewers

In 2015, ChuckAlek Independent Brewers entered into an “experienceship” with The Boston Beer Company—the producers of Samuel Adams beers—via the Brewing the American Dream program. This business mentorship opportunity included an influential meeting with Boston Beer founder Jim Koch that helped ChuckAlek’s owners, Grant Fraley and Marta Jankowska, refine their business strategy and led to their decision to open a second location in North Park. The experience also birthed Time Hop Porter, a beer brewed in collaboration with Samuel Adams. It was released during several events in the San Diego area in 2015, providing valuable exposure for ChuckAlek. That business stands to get a great deal exposure starting today, when that beer is re-released in limited-edition Brewing the American Dream Collaboration Packs that will go on-sale nationwide. ChuckAlek’s beer wil share space with brews from fellow experienceship mentoriees Roc Brewing, Bosque Brewing, Woods Beer and Brewery Rickoli. We caught up with Fraley to get some insight on this big development and ask about his experiences with Boston Beer.

How did the concept for Time Hop Porter beer come about?
Porter has always been a passion at ChuckAlek and we’d experimented with a dry-hopped porter, as was traditionally in 19th century England. It turned out Eryn Bottens, who oversaw the impressive research-and-development nano-brewery run alongside the 10-barrel system at Sam Adams’ Boston brewery, also had interest in pushing big citrus notes from American hops on the back of a chocolaty British-style porter.

Have you interacted with other Brewing the American Dream mentorees?
I visited Boston and had the opportunity to meet the other brewers in 2016 as we all prepared to scale up our collaborations for the 12-pack release. It was really inspiring to hear the business journey of each of them and the impact that Brewing the American Dream has had on us all. Jim Koch’s book, Quench Your Own Thirst, was released not long before our visit and we had a great time chatting with him over some of the stories and lessons in the book while sharing beers from each of our respective breweries.

What led you to seek mentorship through Brewing the American Dream and what’s it been like?
Early in our company’s days, we received a small loan to kickstart distribution of our beer beyond our tasting room, which was funded by Brewing the American Dream through The Boston Beer Company’s lending partner Accion. We attended many events such as speed coaching and webinars, and caught wind of the experienceship program that recipients of Brewing the American Dream loans could apply for. Marta and I spend two days in Boston to kick off the experienceship, during which we met with many of the executives and brewers at The Boston Beer Company. We’ve maintained connections with several of them and they’ve continued to mentor us. Marta also had the opportunity to travel to Bavaria with members of the Pink Boots Society via a Brewing the American Dream scholarship, which was great given our big focus on German-style beers.

What do you think of the profits from the Brewing the American Dream 12-packs going to Accion?
Many of the awesome food and beverage businesses in San Diego have received loans from Brewing the American Dream through Accion in their salad days. It’s tough to obtain funding from the big banks when you’re just getting going, especially for a capital-intensive business like brewing. Accion also takes it a step further and engages with business resources to help their clients succeed. It’s great to be a part of giving back to their mission and the Brewing the American Dream program.

Will you have any events around this beer that San Diegans can take part in?
We are having a release event with Sam Adams this Tuesday, July 18 from 6:30 to 8:30 p.m. at ChuckAlek Biergarten (3139 University Avenue, Northh Park). Time Hop Porter will be poured alongside hosted food by Nana’s Heavenly Hot Dogs (another BTAD loan recipient) with live music by Peter Hall. Details can be found online.

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Beer of the Week: Stone 20th Anniversary Citracado IPA

Aug 26
Stone 20th Anniversary Citracado IPA

Stone 20th Anniversary Citracado IPA

From the Beer Writer: The writer in me who loves the intricacies of our language, gets an almost unrivaled kick out of wordplay. Applying it in the brewing industry, where hop puns and such run rampant, is a lot of fun. Often, it’s marketing personnel who come up with these clever gems (or poxes on liquor-store shelves depending on one’s opinions on such things), but back during my days at Stone, former brewmaster Mitch Steele employed a beer-name that not only referenced the company, but yielded an inventive recipe as well. Steele suggested combining Citra hops and local avocado honey in a double India pale ale, then calling that beer “Citracado” IPA as a nod to the street that’s home to Stone’s Escondido brewery and packaging hall. We all loved the idea immediately and there were plans for it to serve as Stone’s anniversary ale at least once, but it took nearly three years to come to fruition. In the end, it’s rather fitting that this beer serve as liquid commemoration of two decades in the brewing business. Stone 20th Anniversary Citracado IPA embodies the brewery’s hop-forward, often high-alcohol (9% alcohol-by-volume, in this case) style while incorporating an authentically “Escondidian” ingredient. Citrus flavors come on strong but are balanced nicely by a sturdy malt backbone that tastes more and more of that sweet, earthy bee nectar the more the beer warms up.

From the Brewer: “The recipe for Stone 20th Anniversary Citracado IPA has been alive for about three years. I came up with the idea as we were brewing the Suede Imperial Porter with Tonya Cornett from 10 Barrel Brewing and Megan Parisi, who at the time was with Bluejacket in Washington, DC (she is now a research brewer for The Boston Beer Company). In that collaboration beer, we used jasmine and calendula flowers as well as avocado honey. I had bought some avocado honey a few months earlier at a farmer’s market, and found that it was so delicious, rich and fully flavored that I thought it would be perfect in a beer. Plus, I thought it would pair really well with jasmine flowers. During the brew day for Suede, we tasted the honey and I immediately realized it would be great to also use it for an IPA recipe. That’s when I had the ‘a-ha’ moment: If we used Citra as the primary hop, we could then call it Citracado IPA and really have something cool that provided a nice tie-in to the address of Stone’s Escondido brewery–1999 Citracado Parkway. Unfortunately, we never had enough Citra hops contracted to use it for a Stone Anniversary Ale, as the success of Stone Go To IPA and Stone Enjoy By IPA set us back a few years. This year, we finally had enough Citra hops to pull it off. It also turned out to be one of the last beers I formulated at Stone, and I am really excited about it!”–Mitch Steele, former Brewmaster, Stone Brewing

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Best Beer Futures: South

Sep 16
The future home of North Park Beer Co.

The future home of North Park Beer Co.

Last week, we kicked off a four-part series exploring the most intriguing and promising work-in-progress brewery-owned venues in San Diego County. In this, the second installment, we affix our horizon-trained line of sight below Interstate 8. (In case you missed it, click the following link for a list of the most intriguing brewing projects from North County.)

North Park Beer Co., North Park: This project was the talk of the town for years, even before headman and homebrewing all-star Kelsey McNair had located a place to house his community-labeled commercial brewery. Now that he has that space, a former gymnasium on University Avenue, anticipation is reaching a fever pitch. But there’s a little more waiting to do, as grand scale renovations that will include a two-story tasting room experience and subterranean barrel cellar will take some time. The waiting should be worth it, however, as McNair’s award-winning Hop Fu! IPA will finally be available to more than just the beer judges who regularly award it gold in high-profile homebrewing competitions.

Brewery Igniter, North Park: Like many, developer H.G. Fenton recognizes the impact of the local brewing industry and the potential to profit from it by providing resources to its member companies. As such, it is installing two brew-ready business park suites in the Beeramar area. Those fermentoriums have been snatched up by Amplified Ale Works and newcomer Pure Project Brewing, encouraging H.G. Fenton to build another Brewery Igniter campus in another beer-dazzled San Diego neighborhood—North Park. Details are scarce on this project, but leasing facilities offering full brewing capabilities right off the bat seems a sound business model that should help new and established brewing companies make their dreams come true.

ChuckAlek Independent Brewers, North Park: Perhaps this piece should have been titled Best Beer Futures: North Park, for it would seem this already beery part of town will continue to get even beerier. Already home to three satellite tasting rooms (Belching Beaver Brewery, Modern Times Beer, Rip Current Brewing Co.), North Park will welcome one of the hardest-to-visit breweries in the county, Ramona-based ChuckAlek Independent Brewers. The easterly mom-and-pop raised its visibility by winning the 2014 edition of Boston Beer Co.’s Brewing the American Dream competition, and looks poised to keep its star on the rise with this bold expansion into the urban core.

NOTE: The items above have been selected from a list of public projects. There are a number of projects that are quite exciting throughout San Diego, but cannot be disclosed as they are confidential in nature and must be kept under wraps by request of the business owners.

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