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Posts Tagged booze brothers

Ebullition Brew Works set for dual-weekend grand opening

Oct 12

It was mid-2014 when I first reached out to the crew at Ebullition Brew Works after receiving a tip that the business was going in a space near a deli in San Marcos. They weren’t quite ready to talk. I remained persistent, but they stayed close-lipped over the past three years…and it’s probably good that they did. Plans for Ebullition shifted here and there, including a relocation to another municipality altogether. Today, Ebullition, which has been in soft-open mode since July, operates out of a business suite in Vista. An initial three-barrel system that would churn out just enough beer so ownership could open on the weekends has been replaced by a 10-barrel direct-fire model feeding into 10-barrel tanks. Yet, as much as the company has changed from a production standpoint, its thematic, approach and team remain the same.

The idea for Ebullition sprouted from co-founder Jesse Richardson’s discovery of craft beer and the joy of homebrewing. His wife took a job in the accounting department at Escondido’s Stone Brewing, allowing him exposure to world-class beer events as well as brands and styles of beer he had theretofore never heard of, much less experienced. He started down the rabbit hole and was soon brewing his own beer at home, to the point where he says he was “addicted.” This was just before the more intense stretch of the local boom that saw the number of brewhouses in the county rise sharply from roughly 40 to the 150-plus of today. A lot has changed since Richardson and a group of his colleagues decided to ditch the corporate world to give their brewing-industry dreams a go. Richardson and company admit they went a lot bigger than they originally expected, but so much changed from conceptualization to execution that they feel adjusting their business plan was necessary. Going big out of the gate was necessitated by the plethora of breweries in North County built to do just that, such as Mother Earth Brew Co. and Booze Brothers Brewing Company. Like those operations, the Ebullition team selected Vista in large part because of how welcoming and supportive local government is to breweries, and the fact they understand the positive impact breweries have on their City’s economy.

Beer-making is the domain of brewmaster Mike Reidy, a former teacher, certified beer judge and award-winning homebrewer of more than two decades. His goal is to focus on brewing clean, true-to-style ales and lagers, and eventually push boundaries with less familiar styles and modern-day creations such as Northeast-inspired India pale ales (IPAs). His first, simply dubbed Hazy IPA, is currently available and the best of a sextet of Ebullition beers I sampled during a recent visit. Aromas of gooseberries and grapefruit give way to a burst of citrus rind and a finish that’s wheaty, bitter and a touch peppery. Another favorite of mine was The General, a stout brewed with coffee that starts out Starbucks and ends out like a mouthful of Ghirardelli milk chocolate. Also impressive is a saison called Gidget with bright lemon and orange character. It’s rounder than it is dry, but brewed within style guidelines and plenty enjoyable. On the fun anomaly front, Deli Rye Pilsner takes one of today’s hottest styles in a different direction with the addition of moderately spicy rye. Nuances of banana make it taste a bit like a hefeweizen, making for a completely unique tasting experience.

IBU (international bittering unit) measures are presented down to the hundredth. Originally, that count was listed as EBU (ebullition bittering units), but it was too difficult for customers to wrap their heads around, so they changed it. But they’re sticking with Ebullition as an overriding theme. The team stumbled upon the term in an old encyclopedia. It refers to both the boiling of wort (unfermented beer) and hops as well as sudden, intense passion…like that of someone who would become so enamored with brewing they would change their entire life to chase that interest. Richardson and his partners hope patrons will celebrate ebullition-inspiring pursuits, realizing not everybody draws the intense feelings they do from beer. Numerous hobbies and interests are illustrated via murals on the walls of Ebullition’s tasting room, which is also equipped with scads of games and activities spanning far beyond those of the average sampling venue.

And though they love beer, Ebullition’s owners aren’t limiting their ebullition to ales and lagers. They purposely chose to refer to their business as “Brew Works” to leave the door open for delving into mead, cold-brew coffee, kombucha and other brewed beverages. But for now, Ebullition is focusing its energy on a long-time coming grand-opening celebration. That fete will take place over two weekends and kick off this Saturday, October 14 with a day packed full of promotional activities such as a brewer Q&A, brewery tour, live music and more, followed Saturday, October 21 by “Dia de Ebullition”, featuring a Mexican-inspired beer release, art show, face-painting and a live performance by The Sleepwalkers.

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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Beer of the Week: Booze Brothers Buena Vista IPA

Mar 3

Buena Vista IPA from Booze Brothers Brewing in Vista

From the Beer Writer: If you ask the team at Booze Brothers Brewing Company what their most popular beer is, the clear-cut front-runner is their Ol’ Grandaddy’s double IPA. Given its popularity, one might wonder why the family-forged Vista interest would sink time into developing another India pale ale, and a single at that. But one whiff of citrusy new addition, Buena Vista IPA, brilliantly communicates its raison d’être. Big tangerine aromas—the product of generous dry-hopping with New World hops—bombard one’s olfactory senses. That’s followed by matching citrusiness on the taste-buds plus a touch of pineapple-like tang that’s in no way impeded by overbearing bitterness or belligerent booze (the beer registers 6.8% alcohol-by-volume). Brand new and pouring super-fresh at present, it’s a welcomed addition to the Brothers’ portfolio that will be packaged in the near future.

From the Brewer: “To those who know us over at Booze Brothers, they know that we like to drink beer. We don’t sip and taste, then spit out our beer. We sit at the bar with our friends, co-workers and customers, and drink pints. But once in awhile, we feel like drinking something different than our typical line-up. Buena Vista is one of those brews, a strongly aromatic IPA with loads of tropical, citrus, pear and pine, exactly what we felt like drinking. We named it Buena Vista, which means ‘good view’, not only because it’s a beautiful beer to look at, but also after the beautiful city we call home…Vista, California. Buena Vista IPA  has a low-medium body, and is lightly golden in color, with a grain-bill built specifically to allow the hops to shine. We dry-hop each batch with a generous amount of Eureka, Citra and El Dorado hops. In fact, it is our hoppiest beer to-date.”—Donny Firth, Co-owner & Brewmaster, Booze Brothers Brewing Company

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Booze Brothers kings of private event space mountain

Nov 10

booze_room_03Tasting rooms are big business and brewery owners are discovering that great spoils come to victorious sampling space designers who go the extra mile when conceptualizing an on-site fan experience that’s a cut above. It makes sense to pour money and energy into such a space—breweries make the greatest profit margin on beers they sell themselves. But there’s even more profit to be had that goes beyond bar sales, and today’s brewing company execs are growing wise to that. Hence, the installment of private-event space at newer spots such as Iron Fist Brewing Company’s Barrio Logan tasting room and Santee’s Pacific Islander Beer Company. But perhaps the best soiree space of them all resides at Booze Brothers Brewing Company (2545 Progress Street, Vista).

booze_room_01Not long after opening and forming a fast following among North County imbibers, the fraternal duo behind Booze Brothers took over the suite next door to their industrial park brewery and tasting room. Now, with almost an entire building at their disposal, they have revamped nearly 2,000 square feet of it into a stylish, spacious, rentable event space that includes a lobby, private restrooms and an outdoor area that all add to its overall versatility.

booze_room_02The main entrance leads into the lobby, which offers almost literal creature comforts with a mounted mammal head watching over a cushy couch, chairs and an animal-skin rug in a hipster-meets-cabin setting. That area gives way to the main tasting room featuring its own bar offering multiple beer taps, walls diagonally paneled in different shades of reclaimed wood plus a chalk accent wall for custom doodling. Plant life (including hop bines), brick and even an old motorcycle add unique and aesthetically appealing quirk, while a projection screen and full sound system incorporate more utilitarian amenities. The latter extends to the outdoor patio where a wooden structure can serve as a stage or a spot for the utterance or renewal of nuptial vows.

booze_room_04And though it’s a brewery-owned venue, Booze Brothers’ license for the space allows patrons to purchase both beer and wine for consumption during their events. So far, the space has been utilized for wedding receptions, birthday parties, corporate events, art shows and movie premiers. It can be rented any day of the week between 10 a.m. and 10 p.m.

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Beer of the Week: Booze Brothers Lights Out, Lupus

Jul 3
Booze Brothers Lights Out Lupus (LOL) Black Biere de Garde

Booze Brothers Lights Out Lupus (LOL) Black Biere de Garde

From the Beer Writer: Much like saisons, I enjoy biere de garde because there’s a good amount of leeway, stylistically, meaning few taste exactly alike. The unpredictability of this more free-form French beer style is what gets me excited whenever I see one available at a local brewery. Unfortunately, that doesn’t happen all that often, so when Booze Brothers Brewing Company (2545 Progress Street, Vista) asked what type of beer I might like to see them brew for my Beer to the Rescue charity campaign, I not only went in this direction, but took a detour, asking if they might be able to create a version that was deep brown or black in color, yet not overly roasty. This was what they came up with. Given its dark appearance and the fact a portion of proceeds will go toward fighting lupus, I felt the name Lights Out, Lupus was appropriate. Ditto the fact it produces the acronym, LOL, as I like the thought of guffawing at this auto-immune disease as I help to hopefully put a nail in its eventual coffin.

From the Brewer: “All of us at Booze Brothers think lupus is pretty lame, so we thought we’d brew a beer to combat it. Lights Out Lupus is a 7.7% alcohol-by-volume, funky, black biere de garde spiked with Brettanomyces. The idea was to brew a dark but not roasty, tart but not sour, fruity and malty yet dry, French-style ale without the douchery. We used dark roasted wheat late in the mash to make it dark, and the Brett with a touch of acidulated malt for acidity and complexity. We’re quite happy with the result. In the light, the beer shines a deep, ruby red from its variety of dark, caramelized malts; otherwise the beer looks black. The esters from the yeast remind me of raisins, blackberries, dried plums, guava and perhaps a touch of banana. The beer has a wine-like consistency and the flavor flows uninterrupted from start to finish in a way where the malt and fruit are almost indistinguishable from one another.”—Donny Firth, Co-owner & Brewer, Booze Brothers Brewing Company

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