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Posts Tagged bitter brothers

Deft Brewing to debut in Bay Park

Jul 24

Having lived in the area for more than a decade, Morris and Robin Nuspl always wanted to bring a brewery to their community, but finding good, industrial-zoned real estate was problematic. So they considered Kearny Mesa, Mission Valley and areas near Lindberg Field before coming upon the eventual home for Deft Brewing (5328 Banks Street, Suite A, Bay Park), a 1950s gable-roofed former fishing-boat factory in a cul-de-sac a block off Morena Boulevard, Linda Vista and Friars Roads. Plenty of windows, a roll-up door and a patio were deal-sealers for them.

Morris will serve as head of brewing and operations. A former electronics-industry executive and engineer, he is an avid homebrewer who believes in small-batch creation. He and assistant Mike Finn will employ a two-barrel pilot system to develop and fine-tune beers before installing an eventual 10-barrel brewhouse to ramp up production. That move is currently slated for next year and will only happen after Deft brings on a professional brewer with experience running larger breweries. At that point, 10- and 20-barrel fermenters will be brought in to replace the current stock of two-, five- and eight-barrel tanks.

The company’s product portfolio will be made up mostly of ales of British, Belgian and German origin, each infused with twists—described as “deftness”. While there will be hop-forward offerings (English-style IPA), Morris intends to make approachability (Kölsch) his primary focus and isn’t scared to bring malt-heavy beers (Irish-style red ale) to a county that generally eschews grain-centric brews. He’s also eager to present Western European styles seldom produced on a commercial level. Year One production is estimated to meet or exceed 500 barrels.

Despite being a rather centralized neighborhood accessible from Interstates 5 and 8, the Nuspls concede Bay Park is still tucked away and unfamiliar territory for many San Diegans. They hope to do their part to change that by adding good beer with existing Bay Park interest Coronado Brewing Company and the incoming tasting room from Grantville’s Benchmark Brewing Company. They believe in the camaraderie of the industry and cite Home Brewing, Duck Foot Brewing, Eppig Brewing, Bitter Brothers Brewing (in nearby Bay Ho) and Hauck Architecture as businesses that have helped them a great deal over the past year-and-a-half. Deft is on track to open around Labor Day.

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Beer of the Week: Bitter Brothers Spring Fling Saison

May 5

Spring Fling Lemon Verbena Saison from Bitter Brothers Brewing Company

From the Beer Writer: In last month’s issue of West Coaster, I proclaimed my love of Belgian-style farmhouse ales, better known as saisons. In the February issue, I spoke highly of the quarterly beer-pairing dinners put on at Bay Ho’s Bitter Brothers Brewing Company. So you can imagine my anticipation when I found out Bitter Brothers was crafting a special saison for its most recent Family Dinner affair. That excitement was compounded when brewery owner Bill Warnke offered to contribute a portion of all proceeds from the sale of this beer during the month of May to Beer to the Rescue, a campaign I established to raise funds for the Lupus Foundation of Southern California. Brewed with food pairability and seasonality in mind, Bitter Brothers Spring Fling Saison prominently features lemon verbena, a citrus-flavored subshrub that lends big flavors that meld nicely with the beer’s Belgian yeast esters. It tastes like a pint-glass full of spring, making for an easy and enjoyable way to support a local charity.

From the Brewer: “Spring Fling is a 5.5% saison brewed with lemon verbena and fermented with a French saison yeast strain. It was brewed in collaboration with Eugenio Romero-Wendlandt from Wendlandt Cerveceria to tie in with the next installment of our Family Dinner series, this one focusing exclusively on Baja chefs. The beer is an opaque, straw color with a white, pillowy, sustained head. The aroma is typical French saison phenolics with lemon verbena notes and light banana esters. The flavor follows the aroma, with more prominent lemon verbena herbal presence and a crisp, dry, lightly bitter finish. This is definitely a beer meant to be paired with food and would go great with ceviche, moules frites or other seafoods.”—John Hunter, Head Brewer, Bitter Brothers Brewing Company

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Beer to the Rescue back bigger than ever to help lupus patients

May 3

When I was diagnosed with the chronic auto-immune disease, lupus, in 2014, I felt very ill and entirely defenseless. I’d been suffering from the condition without a diagnosis for nearly a decade and was dismayed that there is no cure or medications specifically engineered to combat lupus. Nearly three years later, I am still rather ill, but I feel emboldened and lifted by the support of so many in the brewing community (60-plus and counting)  who have come together to help, not just me, but lupus patients throughout San Diego and Imperial Counties, by participating in the Beer to the Rescue charity campaign established to raise funds for the Lupus Foundation of Southern California.

Over the past two years, this campaign has raised more than $70,000 to fund the complimentary support services the LFSC provides locals in need as well as their work to support research and educational initiatives. Because dozens of San Diego County breweries brewed charity beers, made donations and held fundraising events, the LFSC is able to do more and people like me have reasons to be more helpful. We also have cause for increased happiness. Before Beer to the Rescue, most of the lupus sufferers the organization helps only saw each other when commiserating at support group gatherings. A fringe benefit of this cause is that its events are fun ways for lupus patients to comingle in an enjoyable, uplifting atmosphere where they feel cared for and supported. For that, we thank the participating breweries as well as the many, many beer fans who have come out to support the cause. It’s all of this that led me to push to make this year’s Beer to the Rescue campaign the biggest and best yet for all of us.

The 2017 Beer to the Rescue calendar kicked off on May 1 and includes over 40 events packed into the month of May—Lupus Awareness Month. At least one event will take place at a local brewery or watering hole each day this month, and hit numerous communities from Downtown to Fallbrook to Oceanside to PB to La Mesa and more, providing opportunities for beer enthusiasts and humanitarians all over the county to take part and enjoy some good beer and good times, in many cases right alongside the LFSC’s volunteers and beneficiaries. The full schedule is provided below. Thank you to everyone out there who has helped move the needle and make a positive difference for our region’s lupus patients. It means more than you can know and we look forward to seeing you around San Diego in May! To keep up with Beer to the Rescue, you can check out the campaign’s official website or follow on social media via Facebook, Twitter or Instagram (@beertotherescue).

All-Month 5/1-31
Spring Fling Lemon Verbena Saison @ Bitter Brothers Brewing Co.
Daily Grind Coffee Cream Ale @ All Oggi’s Locations
Monday 5/1
Beer to the Rescue Kick-Off @ Rip Current Brewing Co. – North Park
Tuesday 5/2
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/3
Dank Drank Charity Beer Fundraiser @ Pariah Brewing Co.
Thursday 5/4
Coffee IPA Fundraiser @ Duck Foot Brewing Co.
Beer to the Rescue Night @ Thorn St. Brewery
Friday 5/5
– Cinco de Drinko Fundraiser @ Booze Brothers Brewing Co.
Saturday 5/6
– A Sweet & Sour Fundraiser @ Indian Joe Brewing
Sunday 5/7
– Beer to the Rescue Day @ Pure Project Brewing
Monday 5/8
– Beer to the Rescue Rafflemania @ All Barrel Harbor Brewing Co. Locations
Tuesday 5/9
Charity Tuesday @ Societe Brewing Co.
Wednesday 5/10
Mason Ale Works Charity IPA Fundraiser @ All Urge Gastropub Locations
Brett Coast IPA Fundraiser @ Green Flash Brewing Co. – Cellar 3
Thursday 5/11
– Beer to the Rescue Night @ North Park Beer Co.
Friday 5/12
– Specialty Beer Fundraiser @ Mission Brewery
– Hoppy Saison Fundraiser @ Kilowatt Brewing Co.
Saturday 5/13
– Dank & Sticky XPA Fundraiser @ Second Chance Beer Co.
– Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
Sunday 5/14
– Hazy Double IPA Fundraiser @ All Amplified Ale Works Locations
Monday 5/15
– Beer to the Rescue Night @ New English Brewing Co.
Tuesday 5/16
– Charity Tuesday @ Societe Brewing Co.
Resident Brewing Co. Beer to the Rescue Night @ The Local Eatery Downtown
Wednesday 5/17
– Blood Orange Double IPA Fundraiser @ Division 23 Brewing Co.
– Beer to the Rescue Night @ 32 North Brewing Co.
Thursday 5/18
Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ O’Brien’s Pub
Friday 5/19
– South African Nelson IPA Fundraiser @ Bay City Brewing Co.
Saturday 5/20
Prodigy Brewing Co. Collaboration Nelson Lager Fundraiser @ Dos Desperados Brewery
– Beer to the Rescue Day @ Bolt Brewery La Mesa
Sunday 5/21
– Blonde Session IPA Fundraiser @ 2kids Brewing Co.
Monday 5/22
– Beer to the Rescue Cask Night @ Benchmark Brewing Co.
Tuesday 5/23
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/24
– Beer to the Rescue Week Kick-Off @ White Labs
Thursday 5/25
– Charity IPA Fundraiser @ Belching Beaver Brewery – Oceanside
Friday 5/26
– Corn-Hole & Foosball Tournament @ Iron Fist Brewing Co. – Vista
– Belgian Coffee Ale Fundraiser @ Burning Beard Brewing
Saturday 5/27
– Bottle Beer Release @ Toolbox Brewing Co.
– Beer to the Rescue Day @ Fallbrook Brewing Co.
Sunday 5/28
– Oat Imperial Pale Lager Fundraiser @ ChuckAlek Biergarten
Monday 5/29
– Trending Travis-ty Hazy Session IPA Fundraiser @ Stone Brewing World Bistro & Gardens – Liberty Station
Tuesday 5/30
– Charity Tuesday @ Societe Brewing Co.
Wednesday 5/31
– Beer to the Rescue Closing Ceremonies @ Rip Current Brewing Co. – San Marcos
Thursday 6/1
– Nickel Beer Co. Hops to the Rescue Double IPA Fundraiser @ West Coast BBQ & Brews

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Bitter Brothers’ Family Dinner series an inspired hit

Feb 15

With a name like Bitter Brothers Brewing Company (4170 Morena Boulevard, Bay Ho), one might think it a bit of a standoffish operation and think twice about attending its “family dinner” events. But taking part in one of these affairs is actually rather sweet. Company co-founder Bill Warnke was a professional chef for many years before getting into the beer-biz. Not only does all that experience mean he has chops in the kitchen. It also means he has a vast number of friends in kitchens all over San Diego County. It’s these very taste buds that help make Bitter Brothers’ Family Dinner series so special. Read more »

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Sampler Flight: January Events

Jan 2

Yeah, yeah, we can pretend we’re going to stick to all those healthful resolutions that sounded so good when we were way inebriated at midnight on December 31, or we can get real and start planning for some beer-inspired fun. If you, like me, are opting for the latter, check out these higher-profile events, then head to our Events Page for even more #SDBeer happenings.

January 7 | San Diego Brew Fest: Don’t be a quitter. Get right back into the sudsy swing of things a mere seven daze after swearing off alcohol. You know you want to and, with plenty of breweries converging on the festival-ready grounds of Liberty Station, why fight what is clearly a fermented form of fate. Say good-bye to better judgment and hello to a good time. | NTC Park, 2455 Cushing Road, Point Loma, 12 p.m.

January 14 | Two-Year Anniversary: Last month, Rip Current Brewing celebrated its fourth year in business at its San Marcos brewery. Fast-forward several weeks and it’s time to celebrate the not-so-terrible twos at its North Park satellite tasting room. Expect a tap-list chock full of specialties, including a boat-load of barrel-aged beers, plus some discount special deals. | Rip Current Brewing Company, 4101 30th Street, North Park, 12 p.m.

January 22 | Family Dinner: Much like brewers, chefs like to hang with other chefs. So when Bitter Brothers Brewing’s veteran chef owner invites culinary contemporaries over to cook a beer-paired dinner with him at his brewery, he has plenty of willing participants to choose from, all of which are top-notch kitchen practitioners who enjoy beer as much as the people they’re serving. | Bitter Brothers Brewing Company, 4170 Morena Boulevard, Bay Ho, 5 p.m.

January 28 | Changing of the Barrels: Each year, Karl Strauss Brewing holds a suds-filled soiree at its PB headquarters where it unveils a barrel-aged beer that’s been aged for a year, serving it alongside a long list of staples and specialties. It’s the greatest single-night of beer-sampling one can experience at San Diego’s longest-running post-Prohibition era brewing interest. | Karl Strauss Brewing Company; 5985 Santa Fe Street; Pacific Beach; 4 p.m. (VIP), 5 p.m. (General Admission)

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