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Posts Tagged bitter brothers

Bitter Brothers’ Family Dinner series an inspired hit

Feb 15

With a name like Bitter Brothers Brewing Company (4170 Morena Boulevard, Bay Ho), one might think it a bit of a standoffish operation and think twice about attending its “family dinner” events. But taking part in one of these affairs is actually rather sweet. Company co-founder Bill Warnke was a professional chef for many years before getting into the beer-biz. Not only does all that experience mean he has chops in the kitchen. It also means he has a vast number of friends in kitchens all over San Diego County. It’s these very taste buds that help make Bitter Brothers’ Family Dinner series so special. Read more »

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Sampler Flight: January Events

Jan 2

Yeah, yeah, we can pretend we’re going to stick to all those healthful resolutions that sounded so good when we were way inebriated at midnight on December 31, or we can get real and start planning for some beer-inspired fun. If you, like me, are opting for the latter, check out these higher-profile events, then head to our Events Page for even more #SDBeer happenings.

January 7 | San Diego Brew Fest: Don’t be a quitter. Get right back into the sudsy swing of things a mere seven daze after swearing off alcohol. You know you want to and, with plenty of breweries converging on the festival-ready grounds of Liberty Station, why fight what is clearly a fermented form of fate. Say good-bye to better judgment and hello to a good time. | NTC Park, 2455 Cushing Road, Point Loma, 12 p.m.

January 14 | Two-Year Anniversary: Last month, Rip Current Brewing celebrated its fourth year in business at its San Marcos brewery. Fast-forward several weeks and it’s time to celebrate the not-so-terrible twos at its North Park satellite tasting room. Expect a tap-list chock full of specialties, including a boat-load of barrel-aged beers, plus some discount special deals. | Rip Current Brewing Company, 4101 30th Street, North Park, 12 p.m.

January 22 | Family Dinner: Much like brewers, chefs like to hang with other chefs. So when Bitter Brothers Brewing’s veteran chef owner invites culinary contemporaries over to cook a beer-paired dinner with him at his brewery, he has plenty of willing participants to choose from, all of which are top-notch kitchen practitioners who enjoy beer as much as the people they’re serving. | Bitter Brothers Brewing Company, 4170 Morena Boulevard, Bay Ho, 5 p.m.

January 28 | Changing of the Barrels: Each year, Karl Strauss Brewing holds a suds-filled soiree at its PB headquarters where it unveils a barrel-aged beer that’s been aged for a year, serving it alongside a long list of staples and specialties. It’s the greatest single-night of beer-sampling one can experience at San Diego’s longest-running post-Prohibition era brewing interest. | Karl Strauss Brewing Company; 5985 Santa Fe Street; Pacific Beach; 4 p.m. (VIP), 5 p.m. (General Admission)

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Beer of the Week: Bitter Brothers Family Tart with Guava

Sep 2
Family Tart Berliner weisse with guava from Bitter Brothers Brewing Company

Family Tart Berliner weisse with guava from Bitter Brothers Brewing Company

From the Beer Writer: While I can and will eat anything, and have very few food aversions, we all have things we enjoy and those we don’t care for all that much. Personally, I’m not big on olives, cheap caviar (I sound like such a highbrow jerk saying that), watercress or guava. I’m pretty sure I know the reason for my aversion to the latter, and it stems from my first job, where there was a locker room that constantly stunk with the funk of this tropical fruit, which my co-workers would keep on-hand with great regularity. It produced a constant and potent stench that prompted me to hold my breath when passing through that space en route to the shipping warehouse. So, I don’t eagerly seek this ingredient out, but I’ve found it to be a rather pleasant addition to beers. The Lost Abbey’s rare Duck Duck Guava and Legacy Brewing Company’s award-winning Guava Beer are good examples, but the best yet is Bitter Brothers Family Tart with Guava. I was already a fan of Bitter Brothers Brewing Company’s house Berliner weisse, but adding a dose of pink guava to this bacteria-driven, kettle-sour gives it character that goes beyond the fruit itself. If anything, it makes the beer taste like an explosion of multiple tropical fruits, which is probably why I don’t necessarily associate it with guava (that and the fact it doesn’t smell like a used sweat-sock fished from a urinal) and, thus, abhor it. Upon tasting it, I was happy to find this easy-drinking and assertively tart 4.5% alcohol-by-volume beer will eventually be packaged and available to the masses.

From the Brewer: “The Family Tart with Guava is our base Berliner weisse done with pink guava purée. It’s soured with our house mix culture that has multiple strains of Lactobacillus, Pediococcus and Brettanomyces, and is finished with a Saccharomyces yeast strain. This process gives the base-beer overtones of tropical fruit—especially pineapple—and lighter notes of stone fruits like apricot and peach. Up to this point we have done a new fruited flavor every month. Going forward, we are going to limit that exclusively to tasting room with wider release of seasonal flavors. This ties in with our plans to start canning in the fourth quarter of this year and having the Family Tart be one of those beers we can. The next fruited Berliner weisse will come out in the fall and be a blood orange-based purée with light additions of pomegranate and passion fruit. Winter will be prickly pear, spring will be peach and in the summer we will return to guava. If we do something we really like in the tasting room one of those flavors might change, but for now that’s what we are going with.”—John Hunter, Head Brewer, Bitter Brothers Brewing Company

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Beer of the Week: Pure Project Delphyne

Jul 29
Pure Project Brewing's Delphyne is a Berliner weisse flavored with dragon fruit

Pure Project Brewing’s Delphyne is a Berliner weisse flavored with dragon fruit

From the Beer Writer: After taking most of the past six months off, Beer to the Rescue returned to action this week (on my son’s 21st birthday, perfectly enough) with the Tuesday release of Pure Project Delphyne. Before even having opened their doors, the founders of Pure Project Brewing expressed a desire to participate in this Lupus Foundation of Southern California fundraising campaign, which saw more than 30 Southern California breweries contribute a portion of proceeds from specialty beers in 2015. In joining the cause, Pure Project head brewer Winslow Sawyer was kind enough to appease my personal tastes. His brewing MO is to select interesting ingredients—usually fruits of a citrus or tropical variety—then select an ideal beer-style for showcasing each. In this case, he took my requested ingredient, dragon fruit, and incorporated it into an effervescent, lightly sour Berliner weisse. The result is a blushingly magenta brew with a body well suited for summer and a generous touch of soul.

From the Brewer: “Delphyne is a bright, refreshingly tart ‘sunshine beer’ featuring lactic and sourdough-like notes on the nose. Based on a traditional German Berliner weisse, it’s brewed with raw, organic dragon fruit we sourced from San Diego-based operation, Pitaya Plus, whose non-GMO farms are located in Nicaragua. This exotic ingredient provides both color and depth of flavor. Berliner weisses—which were the most popular beverage in Germany during the late 19th century—are typically fermented using a mixture of yeast and lactic bacteria, but for this charity beer, I used a vegan yogurt to sour the wort before boiling, then utilized a German ale yeast for fermentation.”—Winslow Sawyer, Head Brewer, Pure Project

Note: Other breweries scheduled to brew beers for Beer to the Rescue include AleSmith Brewing Company, Bay City Brewing Company, Bitter Brothers Brewing Company, Bolt Brewery, Kilowatt Beer Company and White Labs. Stone Brewing is also providing the charity the opportunity to reach people as part of its 20th Anniversary Invitational Beer Festival next month. For more information about upcoming beers and events, follow Beer to the Rescue on Facebook, Twitter and Instagram (@BeerToTheRescue).

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32 North adds Fall Brewing talent

Jul 19

32-North-Logo1Though small and not widely known just yet, 32 North Brewing Company (8655 Production Avenue, Miramar) is looking to push above its below-the-radar position in the San Diego brewing scene. The company has steadily upped its draft accounts over the past several months and, in May, debuted a satellite tasting-bar inside Liberty Station’s new Moniker General collective. But owner Steve Peterson wasn’t done there. In the past week, he picked up two known industry vets like an NBA GM sifting through the free-agent market.

First came Mike Mellow, a long-time local beer-sales force who recently left his post at North Park’s Fall Brewing Company. A mutual friend reached out to Peterson to tell him of Mellow’s availability. Over a four-day span, the pair hammered out an employment agreement. During those negotiations, Mellow shared with Peterson that Fall’s head brewer, Nick Ceniceros, was on the lookout for new opportunities as well. A meeting was scheduled and now Ceniceros will be in charge of 32 North’s brewing program.

Mellow is a San Diego veteran who held lead sales roles for Ballast Point Brewing & Spirits, Mission Brewery, Saint Archer Brewery and Mike Hess Brewing Company prior to Fall. Prior to Fall, Ceniceros worked as an assistant brewer with Green Flash Brewing Company after getting his start on the bottling line at Ballast Point. He will step onto a brew-deck vacated by former head-brewer Will Gallaspy, who took over for original 32 North brewer John Hunter, who is now with Bay Ho’s Bitter Brothers Brewing Company.

Additional fermentation tanks are currently on order as 32 North poises itself for increased production. Peterson is also readying for the introduction of three beers in 12-ounce cans. Those aluminum receptacles will be filled via a recently purchased in-house canning line.

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