Winners from the 2017 edition of the Great American Beer Festival were announced earlier this morning. Held annually by brewing-industry trade organization, the Brewers Association, in Denver, Colorado, this year’s GABF saw nearly 8,000 beers entered by more than 2,000 breweries in 98 style categories. 293 were awarded gold, silver and bronze medals after being evaluated by 276 judges. GABF is the country’s largest and most prestigious professional brewing competition. San Diego County breweries have historically fared incredibly well. This year saw another strong showing with the region’s brewers racking up double-digit awards.
Eleven local brewing companies brought home 14 medals this time around, including five golds in the Robust Porter (Second Chance Beer Co.) Honey Beer (Karl Strauss Brewing Company‘s Carlsbad brewpub), Imperial India Pale Ale (Ballast Point Brewing) Other Specialty Belgian Ale (Stone Brewing World Brewing & Gardens – Liberty Station) and Session Beer (Pizza Port‘s Ocean Beach brewpub) categories. That went along with six silver medals and three bronzes.
Notable is the fact only one individual brewing facility in the county won more than one medal, Carmel Mountain Ranch’s Second Chance with a gold and a silver. Newly launched SouthNorte Brewing Company garnered a bronze medal in the Specialty Beer category for a beer called AgaveMente that hasn’t even been released to the public yet. And Monkey Paw Brewing, which Coronado acquired earlier this year, earned a silver medal in the English-style Summer Ale category. Also, Vista-based Mother Earth Brew Co. medaled in the Fresh or Wet Hop Ale category for Fresh As It Gets, a beer brewed at its Nampa, Idaho production facility.
Adding to the unofficial medal count was Belching Beaver Brewery, which for the second time in its history won top honors at the Alpha King Competition. Held in conjunction with GABF each year, this friendly competition crowns the brewing company that submits the hoppiest offering amid a stacked field of IPAs. Belching Beaver previously won Alpha King in 2014. On top of that, Chula Vista Brewery owners Timothy and Dalia Parker received the Samuel Adams Brewing and Business Experienceship, following in the footsteps of Ramona-based ChuckAlek Independent Brewers, who earned the same opportunity in 2014.
The following is a complete list of the winners from brewing facilities located within San Diego County…
From the Beer Writer: In the world of sour ales, there are two types of beers: balanced brews exhibiting nuances of fruit and acidity, and brazenly tart, tangy juggernauts that force one’s palate to take notice. Since he got into the local fermentation game with Toolbox Brewing Company in 2014, Peter Perrecone has exclusively produced the latter. That preference didn’t change a bit when he got on board with fellow North County operation Belching Beaver Brewery, where he serves as barrel master. His sours are still fruited to the hilt, sporting puckering pH levels. Enter Belching Beaver Smoldering Pirates, a recently released creation packed with myriad tropical fruits. Its passion fruit and mango nose transports one to a pool-side folding chair at some island resort, with matching flavors bringing scores of vivacious zing to the party. Despite its acidic vibrancy, this 6.5% alcohol-by-volume sipper is light in body and finishes relatively crisp. This will be one of the special beers served up at Belching Beavers’ five-year anniversary shindig along with Hoppy, Hoppy Night IPA and Perrecone’s newest oak-aged release, Batch 5 Sour with Blackberries. That celebration will take place on Saturday, October 21 at the company’s headquarters in Oceanside. Tickets are currently available online.
From the Brewer: “Smoldering Pirates is an American sour barrel-aged in French red wine oak barrels. A few of the barrels date back to 2015, some of our oldest barrels, and the other barrels are about six months old. The older barrels added tons of funk and complexity to this sour while the younger barrels added balance to the beer. After we blended the base beer, it screamed for the use of tropical fruit. Passion fruit was the bulk of the fruit that was added…over 400 pounds. Mango, pineapple and guava were also added as supporting flavors. We hope you enjoy this tropical fruit bomb as much as our crew.”—Peter Perrecone, Barrel Master, Belching Beaver Brewery
The approach of All Hallow’s Eve certainly isn’t scaring local breweries away from holding a freakishly large number of events throughout San Diego County in the coming months. There are far too many to illustrate the full breadth in a short-list of four, so start with the hand-picked happenings below, then proceed to the full list on our events page.
October 8 | Oktoberfest Celebration: At this point, you’ve likely indulged in multiple O-festivities, and there’s no reason not to stop now. Hit Green Flash Brewing Company’s German-themed celebration to taste three special beers, including In der Mitte Märzenfestbier and a zwickel version of Sea to Sea Lager. | Green Flash Brewing Company, 6550 Mira Mesa Boulevard, Mira Mesa, 12 p.m.
October 13 | Blahktoberfest: Don’t pack those lederhosen up just yet. Blind Lady Ale House is having the eighth annual running of its Oktoberfest celebration with keeper pints (that you can fill with their Autobefest beer) and a unique house-made offering—bratwurst pizza. | Blind Lady Ale House, 3416 Adams Avenue, Normal Heights, 11 a.m.
October 21 | BagbyFest II: Even one of the most award-winning brewers of all times knows there’s more to the beverage world than just beer. Bagby Beer Company will section its expansive brewpub into zones celebrating wine, spirits, cocktails (and, yes, beer) from numerous regions of the world along with foods to go with them. | Bagby Beer Company, 601 South Coast Highway, Oceanside, 12 p.m.
October 21 | Anniversary Events: It seems October’s a fertile month. Three breweries are celebrating birthdays on the same day: Belching Beaver Brewing (5 years, special beers galore), Iron Fist Brewing Company (7 years, special beer and live music) and Legacy Brewing Company (4 years, Oktoberfest shindig). | Belching Beaver Brewery, 1334 Rocky Point Drive, Oceanside, 3 p.m.; Iron Fist Brewing Company, 1305 Hot Springs Way, Suite 101, Vista, 12 p.m.; Legacy Brewing Company, 363 Airport Road, Oceanside, 1 p.m.
October 21 | Ye Scallywag: Kickass beer and kickass punk rock will share space on the San Diego Bayfront when 100 beers are tapped against the backdrop of live performances from Pennywise and a motley crew of musical acts including The Vandals, Me First and the Gimme Gimmes and more). | Waterfront Park, 1 Park Boulevard, Downtown San Diego, 12 p.m.
This weekend, West Coaster obtained official communications from representatives of Helm’s Brewing Company (5640 Kearny Mesa Road, Suites C & N, Kearny Mesa) stating that the five-year-old business is accepting offers from interested parties. Ownership will entertain offers of $500,000 and above.
Helm’s Brewing opened its doors in 2012. Founded by a homebrewer and associates from his primary career, the company’s first head brewer was Brian Mitchell, who went on to work as a small-batch brewer for Stone Brewing before opening his own project, Pariah Brewing Company, at North Park’s Brewery Igniter complex on El Cajon Boulevard earlier this year. Under Mitchell and subsequent brewing personnel, Helm’s’ beer quality has fluctuated, leading to something of a hit-or-miss reputation among consumers. Still, the company was able to add a satellite tasting room in 2016, becoming the third to open in now satellite-saturated Ocean Beach.
The OB tasting room, which is located at the corner of Newport Avenue and Cable Street (the same block as tasting rooms for Belching Beaver Brewery, Culture Brewing Company and Kilowatt Brewing Company) will be included as an acquired asset should Helm’s sell. Among attributes listed for that venue in the company’s solicitation communique are the fact it faces the neighborhood’s Wednesday farmer’s market and “has posted strong revenue numbers through its first year-and-a-half in existence.”
Today, Main Street in Vista’s historic village area is home to three brewery-owned businesses, including a production brewery (Wavelength Brewing Company) and brewpub (Belching Beaver Brewing Tavern and Grill). But it all started with a satellite tasting room from nearby operation Mother Earth Brew Co. Originally, that large taproom was connected to a homebrew supply store, an extension of the roots established by a retail recreational brewing goods outlet at MEBC’s brewery. That venue has since been closed in order to bring an entirely new concept to life: Mother’s Provisions.
Located at 204 Main Street, the new venue will benefit from increased square-footage and, City-willing, outdoor seating. Mother’s Provisions will serve beer, wine (on draft and from bottles stored in a “wine cave”), cider, cold-brew coffee and numerous small-plate menu items, which can be consumed onsite along with charcuterie, cheese, confections and seasonal edibles procured from a variety of local purveyors. The space will have 20 taps dispensing MEBC beer as well as a large selection of ales and lagers from guest breweries. Seating options will include tables, standing rail-bars and multiple “lounge areas.”
“We are thrilled to bring this long-anticipated concept to life,” says MEBC vice president Kevin Hopkins. “Mother Earth is already a well-known anchor and attraction to the historic downtown Vista district. It is exciting to add to what is rapidly becoming a hospitality driven area.” Mother’s Provisions is currently under construction and scheduled to open in late summer. It is one of several locally based initiatives for the multi-state brewing company.